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Modern Cookery For Private Families
''Modern Cookery for Private Families'' is an English cookery book by Eliza Acton. It was first published by Longmans in 1845, and was a best-seller, running through 13 editions by 1853, though its sales were later overtaken by Mrs Beeton. On the strength of the book, Delia Smith called Acton "the best writer of recipes in the English language", while Elizabeth David wondered why "this peerless writer" had been eclipsed by such inferior and inexperienced imitators. It was one of the first cookery books to provide lists of ingredients, exact quantities, and cooking times, and to include Eastern recipes for chutneys. The book was well received on its first appearance; critics thought it the best cookery book they had seen, combining as it did clarity of instructions with excellent organisation. Acton's recipes and writing style have been admired by cooks including Bee Wilson, Elizabeth David, Delia Smith and Jane Grigson; Clarissa Dickson Wright praises her writing but criticises ...
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Eliza Acton
Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, '' Modern Cookery for Private Families''. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together. Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It ...
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Hannah Glasse
Hannah Glasse (; March 1708 – 1 September 1770) was an English cookery writer of the 18th century. Her first cookery book, ''The Art of Cookery Made Plain and Easy'', published in 1747, became the best-selling recipe book that century. It was reprinted within its first year of publication, appeared in 20 editions in the 18th century, and continued to be published until well into the 19th century. She later wrote ''The Servants' Directory'' (1760) and ''The Compleat Confectioner'', which was probably published in 1760; neither book was as commercially successful as her first. Glasse was born in London to a Northumberland landowner and his mistress. After the relationship ended, Glasse was brought up in her father's family. When she was 16 she eloped with a 30-year-old Irish subaltern then on half-pay and lived in Essex, working on the estate of the Earls of Donegall. The couple struggled financially and, with the aim of raising money, Glasse wrote ''The Art of Cookery''. Sh ...
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Sand-eel
Sand eel or sandeel is the common name used for a considerable number of species of fish. While they are not true eels, they are eel-like in their appearance and can grow up to in length. Many species are found off the western coasts of Europe from Spain to Scotland, and in the Mediterranean and Baltic seas. Sand eels are an important food source for seabirds, including puffins and kittiwakes. They are a commercially important for the production of fish meal and made up 4% of fish globally caught for fish meal production (behind anchovy, capelin and blue whiting) between 1997 and 2001. Habitat The preferential habitat for sand eels is a seabed floor, with a relatively smooth bottom of gravelly sand; an example of this prime habitat is the floor of the Sea of the Hebrides. Sand eel species Most sand eels are sea fish of the genera ''Hyperoplus'' (greater sand eels), ''Gymnammodytes'' or ''Ammodytes''. The three genera listed above all fall within the family Ammodytidae, th ...
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Garfish
The garfish (''Belone belone''), also known as the garpike or sea needle, is a pelagic, oceanodromous needlefish found in brackish and marine waters of the Atlantic Ocean and the Mediterranean, Caribbean, Black, and Baltic Seas. Description The garfish is a long and slender fish with a laterally compressed body, and grows to about in length. The jaws are elongated and armed with sharp teeth. The pectoral, dorsal, and anal fins are situated well back on the body and the latter two are similar in appearance. Positioning the fins so far back gives greater flexibility to the body. The lateral line is set low on the flanks. The colour of the body is bluish green with a silvery grey belly and the bones are green. Garfish are pelagic fish which live close to the water surface. They eat small fish and have a migratory pattern similar to that of the mackerel, arriving a short time before the latter to spawn. Their association with mackerel has led to some older common names such as "mac ...
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Grey Mullet
Grey mullet can mean any of several fish in the family ''Mugilidae'' (the mullets) and having a greyish hue: * Flathead grey mullet, ''Mugil cephalus'' * Thicklip grey mullet, ''Chelon labrosus'' * Boxlip grey mullet, ''Oedalechilus labeo The boxlip mullet (''Oedalechilus labeo'') is a species of fish in the mullet family which is found in the eastern Atlantic from Gibraltar to Morocco, it is found in the Mediterranean Sea but not the Black Sea. It is the only species in the mono ...'' * Leaping grey mullet, '' Liza saliens'' * Thinlip grey mullet, '' Liza ramada'' {{Animal common name ...
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Plaice
Plaice is a common name for a group of flatfish that comprises four species: the European, American, Alaskan and scale-eye plaice. Commercially, the most important plaice is the European. The principal commercial flatfish in Europe, it is also widely fished recreationally, has potential as an aquaculture species, and is kept as an aquarium fish. Also commercially important is the American plaice. The term ''plaice'' (plural ''plaice'') comes from the 14th-century Anglo-French ''plais''. This in turn comes from the late Latin ''platessa'', meaning flatfish, which originated from the Ancient Greek ''platys'', meaning broad. Plaice species European plaice The European plaice (''Pleuronectes platessa'') is a right-eyed flounder belonging to the family Pleuronectidae. It is a commercially important flatfish that lives on the sandy bottoms of the European shelf. It ranges geographically from the Barents Sea to the Mediterranean. European plaice are characterised by their ...
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Sea Bream
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies. The sheepshead, scup, and red seabream are species in this family. Most sparids are deep-bodied compressed fish with a small mouth separated by a broad space from the eye, a single dorsal fin with strong spines and soft rays, a short anal fin, long pointed pectoral fins and rather large firmly attached scales. They are found in shallow temperate and tropical waters and are bottom-dwelling carnivores. There are hermaphrodites in the Sparidae. Protogyny and protandry appear sporadically through this lineage of fish. Simultaneous hermaphrodites and bi-directional hermaphrodites do not appear as much since Sparidae are found in shallower waters. Species of fish that express a hermaphroditic condition usually "lack a genetic hardwire", therefore ecological factors play a role in sex determination. Most species possess grinding, molar-like teeth. Eating the head is known to cause ...
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Sea Robin
Prionotinae is a subfamily of demersal, marine ray-finned fishes, part of the family Triglidae. The fishes in this subfamily are called sea robins and are found in the Western Atlantic and Eastern Pacific Oceans, the other two Triglid subfamilies are called gurnards. Taxonomy Prionotinae was first proposed as a subfamily in 1873 by the German naturalist Johann Jakob Kaup. It is classified within the family Triglidae, part of the suborder Platycephaloidei within the order Scorpaeniformes. Prionotinae is regarded as the basal grouping within the family Triglidae. Etymology The name of the subfamily is derived from what was its only genus at the time of its delineation by Kaup, ''Prionotus''. This name is a compound of ''prion'', “saw”, and ''notus'', “back”, as Lacépède saw three free dorsal spines when he was describing the type species '' P. evolans'' but these were probably the result of damage to the specimen. The common names, sea robin, comes from the orange ...
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Fish Kettle
A fish kettle is a kind of large, oval-shaped kettle used for cooking whole fish. Owing to their necessarily unwieldy size, fish kettles usually have racks and handles, and notably tight-fitting lids. ''Larousse Gastronomique'' describes the fish kettle as "a long, deep cooking receptacle with two handles, a grid, and a lid. The fish kettle is used to cook whole fish, such as hake, salmon, pike, in a court-bouillon. The removable grid enables the fish to be taken out without breaking it."''Larousse Gastronomique'', Prosper Montagné (ed.) New York: Clarkson Potter, 2009. See also * List of cooking vessels This is a list of cooking vessels. A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and va ... References {{Kitchenware-stub Cooking vessels ...
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Eliza Acton Orange Jellies 1845
ELIZA is an early natural language processing computer program created from 1964 to 1966 at the MIT Artificial Intelligence Laboratory by Joseph Weizenbaum. Created to demonstrate the superficiality of communication between humans and machines, Eliza simulated conversation by using a "pattern matching" and substitution methodology that gave users an illusion of understanding on the part of the program, but had no built in framework for contextualizing events. Directives on how to interact were provided by "scripts", written originally in MAD-Slip, which allowed ELIZA to process user inputs and engage in discourse following the rules and directions of the script. The most famous script, DOCTOR, simulated a Rogerian psychotherapist (in particular, Carl Rogers, who was well known for simply parroting back at patients what they had just said), and used rules, dictated in the script, to respond with non-directional questions to user inputs. As such, ELIZA was one of the first chatter ...
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John Dory Eliza Acton
John is a common English name and surname: * John (given name) * John (surname) John may also refer to: New Testament Works * Gospel of John, a title often shortened to John * First Epistle of John, often shortened to 1 John * Second Epistle of John, often shortened to 2 John * Third Epistle of John, often shortened to 3 John People * John the Baptist (died c. AD 30), regarded as a prophet and the forerunner of Jesus Christ * John the Apostle (lived c. AD 30), one of the twelve apostles of Jesus * John the Evangelist, assigned author of the Fourth Gospel, once identified with the Apostle * John of Patmos, also known as John the Divine or John the Revelator, the author of the Book of Revelation, once identified with the Apostle * John the Presbyter, a figure either identified with or distinguished from the Apostle, the Evangelist and John of Patmos Other people with the given name Religious figures * John, father of Andrew the Apostle and Saint Peter * Pope J ...
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Michaelmas
Michaelmas ( ; also known as the Feast of Saints Michael, Gabriel, and Raphael, the Feast of the Archangels, or the Feast of Saint Michael and All Angels) is a Christian festival observed in some Western liturgical calendars on 29 September, and on 8 November in the Eastern tradition. Michaelmas has been one of the four quarter days of the English and Irish financial, judicial, and academic year. In Christian angelology, the Archangel Michael is the greatest of all the angels; he is particularly honored for defeating Lucifer in the war in heaven. History In the fifth century, a basilica near Rome was dedicated in honour of Saint Michael the Archangel on 30 September, beginning with celebrations on the eve of that day. 29 September is now kept in honour of Saint Michael and all Angels throughout some western churches. The name Michaelmas comes from a shortening of "Michael's Mass", in the same style as Christmas (Christ's Mass) and Candlemas (Candle Mass, the Mass where t ...
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