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Mint Chocolate
Mint chocolate (or chocolate mint) is a popular type of chocolate, made by adding a mint flavoring, such as peppermint, spearmint, or crème de menthe, to chocolate. Mint chocolate can be found in a wide variety of edible products, such as candy, mints, cookies, mint chocolate chip ice cream, hot chocolate, and others. In addition, it is marketed in a non-edible form as cosmetics. Depending widely on the ingredients and the process used, mint chocolate can give off a very distinctive mint fragrance. The chocolate component can be milk chocolate, regular dark chocolate, or white chocolate; due to this, mint chocolate has no one specific flavor, and so each chocolate-plus-flavor combination can be unique. The U.S. National Confectioners Association lists February 19 as "Chocolate Mint Day". Products Mint chocolate * Aero Peppermint *Andes Chocolate Mints * Frango Mints * Hershey's Mint Chocolate Chips *Laura Secord French Mint * Lindt Mint Intense Mint patties with chocolate * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ganache
Ganache (; ) is a glaze, icing, sauce, or filling for pastries, made from chocolate and cream. Preparation Ganache is a chocolate preparation, normally made by heating equal parts by weight of cream and chopped chocolate, warming the cream first, then pouring it over the chocolate. The mixture is then typically left to rest for a short period (between 3 and 10 minutes generally, dependent on volume) before it is stirred or blended until smooth, with liqueurs or extracts added if desired. The resting period allows the hot cream to increase the temperature of the bowl and its contents. If one were to blend immediately this would introduce air reducing the temperature and preventing the chocolate from melting consistently. Butter is generally added to give the ganache a shiny appearance and smooth texture. Adding corn syrup also gives it a shiny color and is used to sweeten the ganache without the crystallization side effect that comes from other sugars. Depending on the kind of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Chocolate
White chocolate is a confectionery typically made of sugar, milk, and cocoa butter. It is pale ivory colored, and lacks many of the compounds found in milk and dark chocolates. It is solid at room temperature because the melting point of cocoa butter, the only cocoa bean component of white, is . History In 1937, the white chocolate Galak was launched in Europe by the Swiss company Nestlé. Other companies developed their own formulas, such as that developed by Kuno Baedeker for the Merckens Chocolate Company in 1945. From about 1948 until the 1990s, Nestlé produced a white chocolate bar with almond pieces, Alpine White, for markets in the United States and Canada. Hershey began mass production of white Hershey's Kisses in the 1990s, a product that diversified during the early 21st century to include a chocolate white-dark swirl Kiss called the ''Hug''. Composition White chocolate does not contain cocoa solids, the primary non-fat constituent of conventional chocolate l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pearson's Candy Company
Pearson's Candy Company is an American chocolate and confectionery manufacturer headquartered in Saint Paul, Minnesota. Founded as a confectionery distribution firm in 1909, the company began to manufacture its own products in 1912. Originally a family-owned company, Pearson's experienced changes in ownership, acquisitions and product alterations in the 1960s, 1970s and 1980s, before its most recent sale in November 2018 to Spell Capital, a Minneapolis private equity firm. Pearson's products are produced on five production lines in the company's Saint Paul plant. The company sells its Mint Patties and Salted Nut Roll nationally and its Nut Goodie and Bun Bars products in several Midwestern states. As of 2018, Pearson's was estimated to be the 42nd largest confectionery company in North America by revenue. History Pearson family Pearson's Candy Company was founded as a confectionery distribution firm in 1909 by P. Edward Pearson and his brothers, John and Oscar. Two more ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Junior Mints
Junior or Juniors may refer to: Arts and entertainment Music * ''Junior'' (Junior Mance album), 1959 * ''Junior'' (Röyksopp album), 2009 * ''Junior'' (Kaki King album), 2010 * ''Junior'' (LaFontaines album), 2019 Films * ''Junior'' (1994 film), an American film starring Arnold Schwarzenegger * ''Junior'' (2008 film), a documentary about Quebec junior league ice hockey * ''Juniors'' (film), a 2003 Telugu film Characters * Junior, the main protagonist in ''Storks'' * Junior Soprano, the present-day patriarch on the TV show ''The Sopranos'' * Junior, son of the Gorgs in the ''Fraggle Rock'' television series * Junior, title character of the film '' Problem Child'' * Jr. (''Xenosaga''), short for Gaignun Kukai, Jr., a character in the ''Xenosaga'' series * Junior Asparagus, in the children's show ''VeggieTales'' * Junior, a character from ''SpongeBob SquarePants'' * Junior, Mr. Conductor's cousin in the film '' Thomas and the Magic Railroad''. Other * ''Junior'' (novel) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
York Peppermint Pattie
York is a cathedral city with Roman origins, sited at the confluence of the rivers Ouse and Foss in North Yorkshire, England. It is the historic county town of Yorkshire. The city has many historic buildings and other structures, such as a minster, castle, and city walls. It is the largest settlement and the administrative centre of the wider City of York district. The city was founded under the name of Eboracum in 71 AD. It then became the capital of the Roman province of Britannia Inferior, and later of the kingdoms of Deira, Northumbria, and Scandinavian York. In the Middle Ages, it became the northern England ecclesiastical province's centre, and grew as a wool-trading centre. In the 19th century, it became a major railway network hub and confectionery manufacturing centre. During the Second World War, part of the Baedeker Blitz bombed the city; it was less affected by the war than other northern cities, with several historic buildings being gutted and restored up ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Haviland Thin Mints
Haviland Thin Mints are a chocolate-covered mint candy produced by Log House Foods of Plymouth, Minnesota. The candy is a mint fondant covered in dark chocolate, similar to the York Peppermint Pattie but smaller, thinner and shorter. The brand dates its origins to at least World War II, when it was one of the candies supplied to U.S. soldiers (made by Miller and Hollis). Haviland Thin Mints and related brands were acquired in 1961 by Deran which was in turn itself acquired in 1970 by Borden which manufactured them for over twenty years. Under Deran and Borden the Mints were sold by youth to raise funds to attend YMCA summer camp. Haviland Thin Mints were briefly owned by Great American Brands (GAB), an investment group,Our Brands: Haviland at |
Fry's Chocolate Cream
Fry's Chocolate Cream is a chocolate bar developed by J. S. Fry & Sons and currently manufactured by Cadbury. Launched in 1866, Fry's Chocolate Cream is the first mass-produced chocolate bar and is the world's oldest chocolate bar brand.The first ever chocolate bar suitable for widespread consumption having been created by J. S. Fry & Sons in 1747, in Union Street, Bristol, England. The original chocolate bar consisted of a plain fondant centre enrobed in plain chocolate. Variants include Peppermint Cream, Orange Cream, Raspberry Cream and Strawberry Cream. History Fry's Chocolate Cream was first produced in 1866 and is considered the direct descendant of Fry's Cream Stick produced in 1853. The Cream Stick was the first industrialised and affordable chocolate bar. In 1875, Fry's Chocolate Cream was remoulded to the shape it still has today. During production, it once exceeded half a million units per day and the foil wrapping and label would appear in 1925. The Orange Cream an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
After Eight
After Eight Mint Chocolate Thins, often referred to as simply "After Eights", are a brand of mint chocolate covered sugar confectionery. They were created by Rowntree Company Limited in the UK in 1962 and have been manufactured by Nestlé since its acquisition of Rowntree in 1988. The mints were originally manufactured at Rowntree's York factory, before production transferred to Castleford, West Yorkshire, in 1970. For the UK market they are now manufactured in Halifax following Nestlé's closure of the Castleford factory in 2012. However on the limited edition 2020 casing it states "made in Germany, with sugar not solely of German origin". "More than 1bn After Eights, thin fondant mints, are made every year in the Castleford factory scheduled for closure in 2012 by the Switzerland-based confectionery giant." After Eights were originally made from dairy-free dark chocolate. In 2002, however, Nestlé started adding butterfat to After Eights made at certain production faci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lindt
Chocoladefabriken Lindt & Sprüngli AG, doing business as Lindt, is a Swiss chocolatier and confectionery company founded in 1845 and known for its chocolate truffles and chocolate bars, among other sweets. It is based in Kilchberg, where its main factory and museum are located. History Founding and early years The origins of the company date back to 1836, when David Sprüngli-Schwarz (1776–1862) and his son Rudolf Sprüngli-Ammann (1816–1897) bought a small confectionery shop in the old town of Zürich, producing chocolates under the name David Sprüngli & Son. Before they moved to Paradeplatz in 1845, they established a small factory where they produced their chocolate in solidified form in 1838. When Rudolf Sprüngli-Ammann retired in 1892, he gave two equal parts of the business to his sons. The younger brother David Robert received two confectionery stores that became known under the name Confiserie Sprüngli. The elder brother Johann Rudolf received the chocolate ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Laura Secord Chocolates
Laura Secord s.e.c is a Canadian chocolatier, confectionery, and ice cream company. It was named after the Canadian heroine Laura Secord. In 1813, Laura Secord, pioneer wife and mother of seven children, made a dangerous 19-mile (30-km) journey on foot to warn Lieutenant James FitzGibbon of a planned American attack. Her bravery contributed to victory at the Battle of Beaver Dams. The company is owned by Jean Leclerc of Quebec City. Jean Leclerc owns Nutriart, a company devoted to chocolate production. Nutriart is a former division of Biscuits Leclerc. History Canadian origins 1913–1983 The company was founded in 1913 by Frank P. O'Connor with first store on Yonge Street in Toronto, Ontario. It was known as Laura Secord Candy Store and Fanny Farmer Candy Stores in the US. In 1969, it was sold by the O'Connor family to John Labatt Limited and remained in Canadian hands until 1983. Foreign owners 1983–2010 Laura Secord was owned by British-owned Rowntree Mackintosh Conf ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Hershey Company
The Hershey Company, commonly known as Hershey's, is an American multinational company and one of the largest chocolate manufacturers in the world. It also manufactures baked products, such as cookies and cakes, and sells beverages like milkshakes, as well as other products. Its headquarters are in Hershey, Pennsylvania, United States, which is also home to Hersheypark and Hershey's Chocolate World. It was founded by Milton S. Hershey in 1894 as the Hershey Chocolate Company, which is a subsidiary of his Lancaster Caramel Company. The Hershey Trust Company owns a minority stake but retains a majority of the voting power within the company. Hershey's chocolate is available across the United States, and in over 60 countries worldwide.Booksense.com . Retrieved June 30, 2006. It has three large |
Frango Mints
Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they were later produced and distributed by Macy's department stores. Frango is also the brand name of a line of various other related food products. Historically associated with the Midwestern and Pacific Northwest regions of the United States, the candy is sold in various outlets throughout the country. Frangos were created by Seattle, Washington's Frederick & Nelson department store in 1918; the company and Frango trademarks were both acquired by Chicago's Marshall Field's department store, which introduced its recipe in 1929. Frango mints were produced in large melting pots on the 13th floor of the flagship Marshall Field's store on State Street for 70 years. In the beginning of 2017, Garrett Popcorn Shops acquired the rights to sell Frango from Macy's. While th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
