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Masala Puri
Masala puri, or Masalpuri, is an Indian snack which is especially popular in the southern state of Karnataka. A form of chaat, the dish originated in the Indian state of Karnataka and has now become famous in the entire Indian subcontinent. Typically spicy, the dish can also be made sweet based on the requirement. Preparation Crushed puris are soaked in hot masala gravy made up of puffed rice, green peas, chili powder, garam masala, chaat masala, coriander powder, etc. Toppings of small slices of onion and tomato, carrot shavings (optional), coriander leaves and sev are then added, before the dish is served. File:Masala puri1.jpg, Masala puri being prepared by a street vendor File:Masala Puri (Chaat).jpg, Plate of Masala puri with mixture topping File:Masala Poori made by street vendors in Bangalore, India.jpg, Masala puri made by a street vendor in Bangalore See also * Panipuri * Sevpuri * Dahi puri * List of snack foods from the Indian subcontinent This is a list of I ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
India
India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the seventh-largest country by area, the second-most populous country, and the most populous democracy in the world. Bounded by the Indian Ocean on the south, the Arabian Sea on the southwest, and the Bay of Bengal on the southeast, it shares land borders with Pakistan to the west; China, Nepal, and Bhutan to the north; and Bangladesh and Myanmar to the east. In the Indian Ocean, India is in the vicinity of Sri Lanka and the Maldives; its Andaman and Nicobar Islands share a maritime border with Thailand, Myanmar, and Indonesia. Modern humans arrived on the Indian subcontinent from Africa no later than 55,000 years ago., "Y-Chromosome and Mt-DNA data support the colonization of South Asia by modern humans originating in Africa. ... Coalescence dates for most non-European populations average to between 73–55 ka.", "Modern human beings—''Homo sapiens''—originated in Africa. Then, interm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Green Peas
The pea is most commonly the small spherical seed or the seed-pod of the flowering plant species ''Pisum sativum''. Each pod contains several peas, which can be green or yellow. Botanically, pea pods are fruit, since they contain seeds and develop from the ovary of a (pea) flower. The name is also used to describe other edible seeds from the Fabaceae such as the pigeon pea (''Cajanus cajan''), the cowpea (''Vigna unguiculata''), and the seeds from several species of ''Lathyrus''. Peas are annual plants, with a biological life cycle, life cycle of one year. They are a cool-season crop grown in many parts of the world; planting can take place from winter to early summer depending on location. The average pea weighs between 0.1 and 0.36 gram. The immature peas (and in snow peas the tender pod as well) are used as a vegetable, fresh, frozen or canned; varieties of the species typically called field peas are grown to produce dry peas like the split pea shelled from a matured ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food
Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumption. Some street foods are regional, but many have spread beyond their regions of origin. Most street foods are classified as both finger food and fast food, and are typically cheaper than restaurant meals. The types of street food widely vary between regions and cultures in different countries around the world. According to a 2007 study from the Food and Agriculture Organization, 2.5 billion people eat street food every day. A majority of middle-income consumers rely on the quick access and cheap service of street food for daily nutrition and job opportunities, especially in developing countries. Today, governments and other organizations are increasingly concerned with both the socioeconomic importance of street food, and with its ass ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Indian Snack Foods
Indian or Indians may refer to: Peoples South Asia * Indian people, people of Indian nationality, or people who have an Indian ancestor ** Non-resident Indian, a citizen of India who has temporarily emigrated to another country * South Asian ethnic groups, referring to people of the Indian subcontinent, as well as the greater South Asia region prior to the 1947 partition of India * Anglo-Indians, people with mixed Indian and British ancestry, or people of British descent born or living in the Indian subcontinent * East Indians, a Christian community in India Europe * British Indians, British people of Indian origin The Americas * Indo-Canadians, Canadian people of Indian origin * Indian Americans, American people of Indian origin * Indigenous peoples of the Americas, the pre-Columbian inhabitants of the Americas and their descendants ** Plains Indians, the common name for the Native Americans who lived on the Great Plains of North America ** Native Americans in the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Snack Foods From The Indian Subcontinent
This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as ''chaat''. A }, ta, ஆப்பம்) is a pancake made with fermented rice batter and coconut milk. It is a popular food in South Indian states of Kerala and Tamil Nadu. It is also very popular in Sri Lanka, where it is commonly referred to by its anglicized name as "hopper". , - , Ada (food), ''Ada'', , , , A traditional delicacy from Kerala and found in Karnataka and Tamil Nadu by different names, it consists of rice parcels encased in a dough made of rice flour, with sweet fillings, steamed in banana leaf and served as an evening snack or as part of breakfast. Grated coconut and rice flour are the two main ingredients. , - , ''Anarsa'' , , , , A pastry-like snack commonly associated with the Hindu festival of Diwali in Maharashtra and Makar Sankranti in Bihar, its ingredients include jaggery (unrefined cane sugar), rice, poppy seed, and '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dahi Puri
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells (''golgappa''), which are also used for the dish pani puri. Dahi puri and pani puri chaats are often sold from the same vendor. Preparation The round, hard, puffy puri shell is first broken on top and partially filled with the main stuffing of mashed potatoes or chickpeas. A small amount of haldi powder or chilli powder, or both, may be added for taste, as well as a pinch of salt. Sweet tamarind chutney and spicy green chutney are then poured into the shell, on top of the stuffing. Finally, sweetened beaten yoghurt is generously poured over the shell, and the finished product is garnished with sprinklings of crushed sev, ''moong'' dal, pomegranate and finely chopped coriander leaves. Dahi puri typically comes as 5 or 6 dahi puris per plate. While pani puri is typically served one piece ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sevpuri
Sev puri is an Indian cuisine snack and a type of chaat. It is a speciality that originates from Pune, Maharashtra, India. In Pune and Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Recently, supermarkets have started stocking ready-to-eat packets of sev puri and similar snacks like bhelpuri. Preparation Although there is no fixed recipe for sev puri, the basic ingredients used widely are the same. Sev puri is essentially made of crispy papdi (flat puri) which is loaded with diced potatoes, chickpeas, onions and various types of chutneys. Some popular chutneys used include spicy mint, sweet-sour tamarind, chili and garlic. The filled puris are then topped with sev. It is seasoned with various spices and flavors, such as raw mango, ginger, anise, cumin, clove, and chaat masala. Variations Sev puri can be made with a variety of fillings and garnishing ingredients. Some popular variations are '' dahi sev puri'', ''masala s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panipuri
Panipuri (originally known as ''jalapatra'' from Mahabharata times) (), phuchka (), gupchup, golgappa, or ''pani ke patashe'' is a type of snack originating in the Indian subcontinent, where it is an extremely common street food. Ingredients Panipuri consists of a round hollow puri (a deep-fried crisp flatbread), filled with a mixture of flavored water (known as ''imli pani''), tamarind chutney, chili powder, chaat masala, potato mash, onion, or chickpeas. ''Fuchka'' (or ''fuska'' or ''puska'') differs from panipuri in content and taste. It uses spiced mashed potatoes as the filling. It is tangy rather than sweetish while the water is sour and spicy. Names Panipuri's name varies depending on the region. In Maharashtra, it is known as ''Pani Puri''; Haryana it is known as ''paani patashi''; in Madhya Pradesh ''fulki''; in Uttar Pradesh ''pani ke batashe/padake'' ; in Assam ''phuska/puska''; ''Pakodi'' in parts of Gujarat, ''Gup-chup'' in Odisha, Andhra Pradesh, South Jh ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bombay Mix
Bombay mix is an Indian snack mix (namkeen) which consists of a variable mixture of spicy dried ingredients, such as fried lentils, peanuts, chickpeas, chickpea flour ganthiya, corn, vegetable oil, puffed rice, fried onion and curry leaves. This is all flavored with salt and a blend of spices that may include coriander and mustard seeds. Variations Alternative, regional versions include: * In Malaysia and Singapore, it is known as ''kacang putih''. Members of the local Indian community usually refer to it as "mixture" as is done in the southern India. It is available from roadside vendors as well as shops and restaurants. Singaporean supermarket Fairprice refer to their Bombay mix as '' murukku'', which is an entirely different product altogether. * In southern states such as Tamil Nadu and Kerala, it is known as just "mixture", and is available in almost all the sweet shops and bakeries. Usually it consists of fried peanuts, ''thenkuzhal'', ''kara boondhi'', roasted '' chan ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carrot
The carrot ('' Daucus carota'' subsp. ''sativus'') is a root vegetable, typically orange in color, though purple, black, red, white, and yellow cultivars exist, all of which are domesticated forms of the wild carrot, ''Daucus carota'', native to Europe and Southwestern Asia. The plant probably originated in Persia and was originally cultivated for its leaves and seeds. The most commonly eaten part of the plant is the taproot, although the stems and leaves are also eaten. The domestic carrot has been selectively bred for its enlarged, more palatable, less woody-textured taproot. The carrot is a biennial plant in the umbellifer family, Apiaceae. At first, it grows a rosette of leaves while building up the enlarged taproot. Fast-growing cultivars mature within three months (90 days) of sowing the seed, while slower-maturing cultivars need a month longer (120 days). The roots contain high quantities of alpha- and beta-carotene, and are a good source of vitamin A, vit ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chaat Masala
Chaat masala, also spelled chat masala, is a powder spice mix, or masala, originating from South Asia, typically used to add flavor to chaat. It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder. Garam masala is optional. Uses Beyond its use in preparing chaat, chaat masala finds uses in Indian fruit salads made with papaya, sapodilla, apples and bananas. Chaat masala is also sprinkled on potatoes, fruit, egg toasts and regular salads in India. Spice brands market an alternate spice mix called fruit chaat masala, which contains less cumin, coriander, and ginger, but more of chili pepper, black salt, amchoor and asafoetida. Street vendors usually mix their own chaat masala, which is sprinkled on chopped-up fruit or fresh vegetables (such as raw white radish The radish (''Raphanus raphanistrum'' subsp. ''sativus'') is an edible root vegetable of the family Brassicaceae th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Garam Masala
Garam masala Hindustani_language.html"_;"title="rom_Hindustani_language">Hindustani_/_(''garm_masala'',_"hot_spices")is_a_Spice_mix.html" ;"title="Hindustani language">Hindustani / (''garm masala'', "hot spices")">Hindustani_language.html" ;"title="rom Hindustani language">Hindustani / (''garm masala'', "hot spices")is a Spice mix">blend of ground spices originating from India. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings. Ingredients The composition of garam masala differs regionally, with many recipes across the Indian subcontinent according to regional and personal taste, and none is considered more authentic than another. The components of the mix are roasted, then ground together or added to the dish for flavour just before finishing cooking. A typical Indian version of garam masala contains (with Hindi/Urdu names in parenthesis): * Fennel (''saunf'') * Bay leaves (''tej patta'') * ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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