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Mắm Nêm
''Mắm nêm'' is a sauce made of fermented fish. Unlike the more familiar '' nước mắm'' (fish sauce), ''mắm nêm'' is powerfully pungent, similar to shrimp paste. Many of the regions that produce fish sauce, for example Central Vietnam, also produce mắm nêm. It is commonly mixed with sugar, pineapple The pineapple (''Ananas comosus'') is a Tropical vegetation, tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The pineapple is indigenous to South America, where it has been culti ..., and spices to make a prepared sauce called ''mắm nêm pha sẵn'', the key ingredient in neem sauce. See also * * * * * * * * (Anchovy condiment from Nice, France) * * * * * References ''Mam nem'' on Danang Cuisine [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnam
Vietnam, officially the Socialist Republic of Vietnam (SRV), is a country at the eastern edge of mainland Southeast Asia, with an area of about and a population of over 100 million, making it the world's List of countries and dependencies by population, fifteenth-most populous country. One of two communist states in Southeast Asia, Vietnam shares land borders with China to the north, and Laos and Cambodia to the west. It shares Maritime boundary, maritime borders with Thailand through the Gulf of Thailand, and the Philippines, Indonesia, and Malaysia through the South China Sea. Its capital is Hanoi and its largest city is Ho Chi Minh City. Vietnam was inhabited by the Paleolithic age, with states established in the first millennium BC on the Red River Delta in modern-day northern Vietnam. Before the Han dynasty's invasion, Vietnam was marked by a vibrant mix of religion, culture, and social norms. The Han dynasty annexed Northern and Central Vietnam, which were subs ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central Vietnam
Central Vietnam ( or ), also known as Middle Vietnam or The Middle, formerly known as by the State of Vietnam, by the Republic of Vietnam, or '' Annam'' under French colonial rule, is one of the three geographical regions within Vietnam. The name Trung Bộ was used by the emperor Bảo Đại when he established administrative level higher than Province in 1945, instead of the Trung Kỳ which recalled the French occupation. This name was officially used by government of the Democratic Republic of Vietnam and is popularly used today. The two south central costal provinces Ninh Thuận and Bình Thuận are sometimes seen as part of the Southeast region. Administration Central Vietnam includes 3 administrative regions, which in turn comprises 19 First Tier units. Municipality (thành phố trực thuộc trung ương) Of all 19 First Tier units, 1 is municipality and 18 are provinces. Gallery See also * Northern, Central and Southern Vietnam *Regions of Vietnam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cham Cuisine
The Chams (Cham: , چام, ''cam''), or Champa people (Cham: , اوراڠ چمڤا, ''Urang Campa''; or ; , ), are an Austronesian ethnic group in Southeast Asia and are the original inhabitants of central Vietnam and coastal Cambodia before the arrival of the Cambodians and Vietnamese, during the expansion of the Khmer Empire (802–1431) and the Vietnamese conquest of Champa (11th–19th century). From the 2nd century, the Chams founded Champa, a collection of independent Hindu-Buddhist principalities in what is now central and southern Vietnam. By the 17th century, Champa became an Islamic sultanate. Today, the Cham people are largely Muslim, with a minority following Hinduism, both formed the indigenous Muslim and Hindu population in both Cambodia and Vietnam. Despite their adherence to Islam, the Cham people still retain their ancestral practice of matriarchy in family and inheritance. The Cham people speak Cham and Tsat (the latter is spoken by the Utsuls, a Cham subg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages originated from Vietnam. Meals feature a combination of five fundamental tastes (): sweet, salty, bitter, sour, and Piquant, spicy. The distinctive nature of each dish reflects one or more elements (such as nutrients and colors), which are also based around a Wuxing (Chinese philosophy), five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mentha, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime (fruit), lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy or oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, Rice paper, rice papers and rice flour. Historical influences Besides indigenous Vietn ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cham People
The Chams (Cham language, Cham: , چام, ''cam''), or Champa people (Cham language, Cham: , اوراڠ چمڤا, ''Urang Campa''; or ; , ), are an Austronesian peoples, Austronesian ethnic group in Southeast Asia and are the original inhabitants of central Vietnam and coastal Cambodia before the arrival of the Cambodians and Vietnamese, during the expansion of the Khmer Empire (802–1431) and the Vietnamese conquest of Champa (11th–19th century). From the 2nd century, the Chams founded Champa, a collection of independent Hindu-Buddhist principalities in what is now central and southern Vietnam. By the 17th century, Champa became an Islamic sultanate. Today, the Cham people are largely Muslim, with a minority following Hinduism, both formed the indigenous Muslim and Hindu population in both Cambodia and Vietnam. Despite their adherence to Islam, the Cham people still retain their ancestral practice of matriarchy in family and inheritance. The Cham people speak Cham langua ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Reaktion Books
Reaktion Books is an independent book publisher based in Islington, London, England. It was founded in 1985 in Edinburgh, Scotland, and moved to London in 1987. Reaktion originally focused on the fields of art, architecture, and design. In recent years it has broadened to include more areas and also publishes series of books. Details Reaktion originally focused on the fields of art, architecture, and design – its first book was '' Ian Hamilton Finlay: A Visual Primer'' by Yves Abrioux. In recent years Reaktion's list has broadened substantially, and now also encompasses animal studies, Asian art and culture, biography, cultural studies, current events, fashion, film, food history, geography, general history, music, philosophy, photography, politics, and sports history. Reaktion now produces around 70 new titles each year and has about 500 titles in print. Among the monographs released by Reaktion are studies of the Ottoman architect Sinan and the artists Delaroche, Holbein, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
McFarland & Company
McFarland & Company, Inc., is an American independent book publisher based in Jefferson, North Carolina, that specializes in academic An academy (Attic Greek: Ἀκαδήμεια; Koine Greek Ἀκαδημία) is an institution of tertiary education. The name traces back to Plato's school of philosophy, founded approximately 386 BC at Akademia, a sanctuary of Athena, the go ... and reference works, as well as general-interest adult nonfiction. Its president is Rhonda Herman. Its current Editor-in-Chief is Steve Wilson. Its former president and current President Emeritus is Robert Franklin, who founded the company in 1979. McFarland employs a staff of about 50, and had published 7,800 titles. McFarland's initial print runs average 600 copies per book. Subject matter McFarland & Company focuses mainly on selling to libraries. It also utilizes direct mailing to connect with enthusiasts in niche categories. The company is known for its sports literature, especially ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cornell University
Cornell University is a Private university, private Ivy League research university based in Ithaca, New York, United States. The university was co-founded by American philanthropist Ezra Cornell and historian and educator Andrew Dickson White in 1865. Since its founding, Cornell University has been a Mixed-sex education, co-educational and nonsectarian institution. As of fall 2024, the student body included 16,128 undergraduate and 10,665 graduate students from all 50 U.S. states and 130 countries. The university is organized into eight Undergraduate education, undergraduate colleges and seven Postgraduate education, graduate divisions on its main Ithaca campus. Each college and academic division has near autonomy in defining its respective admission standards and academic curriculum. In addition to its primary campus in Ithaca, Cornell University administers three satellite campuses, including two in New York City, the Weill Cornell Medicine, medical school and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nước Mắm
Fish sauce is a liquid condiment made from fish or krill that have been coated in salt and fermented for up to two years. It is used as a staple seasoning in East Asian cuisine and Southeast Asian cuisine, particularly Myanmar, Cambodia, Laos, Philippines, Thailand, and Vietnam. Some garum-related fish sauces have been used in the West since the Roman times. Due to its ability to add a savory umami flavor to dishes, it has been embraced globally by chefs and home cooks. The umami flavor in fish sauce is due to its glutamate content. Fish sauce is used as a seasoning during or after cooking, and as a base in dipping sauces. Soy sauce is regarded by some in the West as a vegetarian alternative to fish sauce though they are very different in flavor. History Asia Sauces that included fermented fish parts with other ingredients such as meat and soy bean were recorded in China, 2300 years ago. During the Zhou dynasty of ancient China, fish fermented with soybeans and salt was us ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Shrimp Paste
Shrimp paste or prawn sauce is a Fermentation, fermented condiment commonly used in Southeast Asian cuisine, Southeast Asian and Coastal Chinese cuisines. It is primarily made from finely crushed Shrimp and prawn as food, shrimp or krill mixed with salt, and then fermented for several weeks. It is sold either in its wet form or sun-dried and either cut into blocks or sold in bulk. It is an essential ingredient in many curry, curries, sauces and sambal. Shrimp paste can be found in many meals in Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, the Philippines, Singapore, Thailand, and Vietnam. It is often an ingredient in Dip (food), dip for fish or vegetables. History Shrimp paste originated in continental Southeast Asia, probably among the Cham people, Cham and Mon people, from where it spread southwards to insular Southeast Asia. In Java, fermented shrimp paste (''trasi'' or ''terasi''), as mentioned in two ancient Sundanese language, Sundanese scriptures, ''Car ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose Glucose is a sugar with the Chemical formula#Molecular formula, molecular formula , which is often abbreviated as Glc. It is overall the most abundant monosaccharide, a subcategory of carbohydrates. It is mainly made by plants and most algae d ..., fructose, and galactose. Compound sugars, also called disaccharides or double sugars, are molecules made of two bonded monosaccharides; common examples are sucrose (glucose + fructose), lactose (glucose + galactose), and maltose (two molecules of glucose). White sugar is almost pure sucrose. In the body, compound sugars are hydrolysed into simple sugars. Longer chains of monosaccharides (>2) are not regarded as sugars and are called oligosaccharides or polysaccharides. Starch is a glucose polymer found in plants, the most abundant source of energy in human foo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
