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Lumpia
Lumpia
Lumpia
is a spring roll of filipino origin commonly found in Indonesia[1] and the Philippines.[2] It is a savoury snack made of thin crepe pastry skin called "lumpia wrapper" enveloping a mixture of savoury fillings, consists of chopped vegetables (carrots, cabbages, green beans, bamboo shoots and leeks) or sometimes also minced meat (chicken, shrimp, pork or beef).[3] It is often served as an appetizer or snack, and might be served deep fried or fresh (unfried)
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Łumpia
Łumpia [ˈwumpja] (German Lomp) is a village in the administrative district of Gmina Świątki, within Olsztyn County, Warmian-Masurian Voivodeship, in northern Poland.[1] Before 1945 the area was part of Germany (East Prussia). References[edit]^ "Central Statistical Office (GUS) - TERYT (National Register of Territorial Land Apportionment Journal)" (in Polish). 2008-06-01. v t eGmina ŚwiątkiSeatŚwiątkiOther villagesBrzeźno Brzydowo Dąbrówka Drzazgi Garzewo Gołogóra Jankowo Kalisty Kiewry Kłobia Klony Komalwy Konradowo Kwiecewo Łumpia Różynka Skolity Włodowo Worławki ŻardenikiCoordinates: 53°56′59″N 20°12′09″E / 53.94972°N 20.20250°E / 53.94972; 20.20250This Olsztyn County location article is a stub
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Pe̍h-ōe-jī
Southern MinAmoy TaiwaneseCreator Walter Henry Medhurst Elihu Doty John Van Nest TalmageTime periodsince the 1830sParent systemsEgyptian hieroglyphsProto-SinaiticPhoenician alphabetGreek alphabetLatin alphabetPe̍h-ōe-jīChild systemsTLPA Taiwanese Romanization SystemThis article contains IPA phonetic symbols. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Unicode
Unicode
characters. For an introductory guide on IPA symbols, see Help:IPA. Pe̍h-ōe-jī
Pe̍h-ōe-jī
(pronounced [peʔ˩ ue˩ dzi˨] ( listen), abbreviated POJ, literally vernacular writing, also known as Church Romanization) is an orthography used to write variants of Southern Min
Southern Min
Chinese, particularly Taiwanese Southern Min
Southern Min
and Amoy Hokkien
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Dutch Language
 Aruba  Belgium  Curaçao  Netherlands  Sint Maarten  Suriname Benelux European Union South American Union CaricomRegulated by Nederlandse Taalunie (Dutch Language Union)Language codesISO 639-1 nlISO 639-2 dut (B) nld (T)ISO 639-3 nld Dutch/FlemishGlottolog mode1257[4]Linguasphere 52-ACB-aDutch-speaking world (included are areas of daughter-language Afrikaans)Distribution of the Dutch language
Dutch language
and its dialects in Western EuropeThis article contains IPA phonetic symbols. Without proper rendering support, you may see question marks, boxes, or other symbols instead of Unicode
Unicode
characters
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French Language
French (le français [lə fʁɑ̃sɛ] ( listen) or la langue française [la lɑ̃ɡ fʁɑ̃sɛz]) is a Romance language
Romance language
of the Indo-European family. It descended from the Vulgar Latin
Vulgar Latin
of the Roman Empire, as did all Romance languages. French has evolved from Gallo-Romance, the spoken Latin
Latin
in Gaul, and more specifically in Northern Gaul. Its closest relatives are the other langues d'oïl—languages historically spoken in northern France
France
and in southern Belgium, which French (Francien) has largely supplanted. French was also influenced by native Celtic languages
Celtic languages
of Northern Roman Gaul
Gaul
like Gallia Belgica
Gallia Belgica
and by the (Germanic) Frankish language of the post-Roman Frankish invaders
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Cuisine Of Vietnam
Vietnamese cuisine
Vietnamese cuisine
encompasses the foods and beverages of Vietnam, and features a combination of five fundamental tastes (Vietnamese: ngũ vị) in the overall meal.[1] Each Vietnamese dish has a distinctive flavor which reflects one or more of these elements. Common ingredients include fish sauce, shrimp paste, soy sauce, rice, fresh herbs, fruit and vegetables. Vietnamese recipes use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil
Thai basil
leaves.[2] Traditional Vietnamese cooking is greatly admired for its fresh ingredients, minimal use of dairy and oil, complementary textures, and reliance on herbs and vegetables
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Hokkien Language
Hokkien
Hokkien
(/ˈhɒkiɛn, hɒˈkiɛn/;[a] from Chinese: 福建話; pinyin: Fújiànhuà; Pe̍h-ōe-jī: Hok-kiàn-oē)[b] or Minnan Proper[citation needed] (閩南語/閩南話), is a Southern Min dialect group spoken in the Fujian
Fujian
Province in Southeastern China, Taiwan, Malaysia, Singapore, Indonesia, the Philippines
Philippines
and other parts of Southeast Asia, and by other overseas Chinese. Hokkien originated in southern Fujian, the Min-speaking province. It is the mainstream form of Southern Min. It is closely related to Teochew, though it has limited mutual intelligibility with it, whereas it is more distantly related to other variants such as Hainanese
Hainanese
and Leizhou dialect
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Main Course
The main course is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course.Contents1 Usage 2 Serving 3 See also 4 References 5 Bibliography 6 External linksUsage[edit] In the United States and Canada (except Quebec), the main course may be called "entrée".[1][2][3][4] English-speaking Québécois follow the French use of the term. According to linguist Dan Jurafsky, North American usage ("entrée") retains the original French meaning of a substantial meat course.[5]A sirloin steak dinner. This may be the main course of a meal.Serving[edit] The main dish is usually the heaviest, heartiest, and most complex or substantial dish on a menu. The main ingredient is usually meat, fish or another protein source. It is most often preceded by an appetizer, soup or salad, and followed by a dessert
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Pinyin
Hanyu Pinyin
Hanyu Pinyin
Romanization
Romanization
(simplified Chinese: 汉语拼音; traditional Chinese: 漢語拼音), often abbreviated to pinyin, is the official romanization system for Standard Chinese
Standard Chinese
in mainland China
China
and to some extent in Taiwan. It is often used to teach Standard Mandarin Chinese, which is normally written using Chinese characters. The system includes four diacritics denoting tones. Pinyin
Pinyin
without tone marks is used to spell Chinese names and words in languages written with the Latin alphabet, and also in certain computer input methods to enter Chinese characters. The pinyin system was developed in the 1950s by many linguists, including Zhou Youguang,[1] based on earlier form romanizations of Chinese
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Spring (season)
Spring is one of the four conventional temperate seasons, following winter and preceding summer. There are various technical definitions of spring, but local usage of the term varies according to local climate, cultures and customs. When it is spring in the Northern Hemisphere, it is autumn in the Southern Hemisphere
Southern Hemisphere
and vice versa. At the spring, or vernal, equinox, days are approximately 12 hours long with day length increasing as the season progresses. Spring and "springtime" refer to the season, and also to ideas of rebirth, rejuvenation, renewal, resurrection and regrowth. Subtropical and tropical areas have climates better described in terms of other seasons, e.g. dry or wet, monsoonal or cyclonic
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Netherlands
The Netherlands
The Netherlands
(/ˈnɛðərləndz/ ( listen); Dutch: Nederland [ˈneːdərˌlɑnt] ( listen)), also known informally as Holland, is a country in Western Europe
Europe
with a population of seventeen million
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Fujian
Fujian
Fujian
(Chinese: 福建; pinyin: Fújiàn; pronounced [fǔtɕjɛ̂n] ( listen)), formerly romanised as Foken, Fouken, Fukien, and Hokkien, is a province on the southeast coast of mainland China. Fujian
Fujian
is bordered by three provinces: Zhejiang
Zhejiang
to the north, Jiangxi
Jiangxi
to the west and Guangdong
Guangdong
to the south, along with Taiwan
Taiwan
150 km to the east, across the Taiwan
Taiwan
strait.[6] The name Fujian
Fujian
came from the combination of Fuzhou
Fuzhou
and Jianzhou (a former name for Jian'ou) two cities in Fujian, during the Tang dynasty
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Pork
Pork
Pork
is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commonly consumed meat worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork
Pork
is eaten both freshly cooked and preserved. Curing extends the shelf life of the pork products. Ham, smoked pork, gammon, bacon and sausage are examples of preserved pork. Charcuterie
Charcuterie
is the branch of cooking devoted to prepared meat products, many from pork. Pork
Pork
is the most popular meat in Eastern and Southeastern Asia, and is also very common in the Western world, especially in Central Europe. It is highly prized in Asian cuisines for its fat content and pleasant texture
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Islam In Indonesia
Islam
Islam
is the most adhered religion in Indonesia, with 87.2% of Indonesian population identifying themselves as Muslim
Muslim
in 2010 estimate.[1][2]
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Shallot
The shallot is a type of onion, specifically a botanical variety of the species Allium
Allium
cepa.[1] The shallot was formerly classified as a separate species, A. ascalonicum, a name now considered a synonym of the currently accepted name.[2] Its close relatives include the garlic, leek, chive,[3] and Chinese onion.[4]Contents1 Names 2 Description and cultivation 3 Culinary uses3.1 Europe 3.2 Asia4 See also 5 References 6 External linksNames[edit]Sliced and whole shallotsShallots are called "small onions" in South India
India
and are used extensively in cooking there.Shallots probably originated in Central or Southwest Asia, travelling from there to India
India
and the eastern Mediterranean
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Leek
The leek is a vegetable, a cultivar of Allium
Allium
ampeloprasum, the broadleaf wild leek. The edible part of the plant is a bundle of leaf sheaths that is sometimes erroneously called a stem or stalk. The genus Allium
Allium
also contains the onion, garlic, shallot, scallion, chive,[1] and Chinese onion.[2] Historically, many scientific names were used for leeks, but they are now all treated as cultivars of A
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