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List Of Lamb Dishes
This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domestic sheep (species '' Ovis aries'') at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animal. Meat from sheep features prominently in several cuisines of the Mediterranean. Lamb and mutton are very popular in Central Asia and in India, where other red meats may be eschewed for religious or economic reasons. It is also very popular in Australia. Barbecued mutton is also a specialty in some areas of the United States (chiefly Owensboro, Kentucky) and Canada. Lamb dishes * Abgoosht – Iran * Alinazik kebab – Turkey * Aloo gosht – Northern Indian Subcontinent * Arrosticini – Abruzzo, Central Italy * Bakhsh - From t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb Chops 2014-03-06 12-39
Lamb or The Lamb may refer to: * A young sheep * Lamb and mutton, the meat of sheep Arts and media Film, television, and theatre * ''The Lamb'' (1915 film), a silent film starring Douglas Fairbanks Sr. in his screen debut * ''The Lamb'' (1918 film), a silent short comedy starring Harold Lloyd * ''The Lamb'' (2014 film), a 2014 Turkish-German film * ''The Lamb'' (2017 film), a 2017 American animated film * ''Lamb'' (1985 film), a 1985 drama starring Liam Neeson * ''Lamb'' (2015 American film), a 2015 American film by Ross Partridge * ''Lamb'' (2015 Ethiopian film), a 2015 Ethiopian film * ''Lamb'' (2021 film), a supernatural drama film starring Noomi Rapace * ''LaMB'', a 2009 animated telefilm * The Lambs, an American theatrical organization * ''The Lamb'', an uncompleted film project by Garth Brooks about the fictional musician Chris Gaines * "Lambs", an episode of the television series ''Teletubbies'' Literature * ''The Lamb'' (poem), a 1789 poem by William Blake * '' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lamb Fries
Lamb fries are lamb testicles used as food. Historically they were parboiled, cut in half, and seasoned. Lamb testicles are served in a variety of cuisines, including Italian, Basque, breaded and fried in some barbecue restaurants, Chinese, Caucasian, Persian and Iranian Armenian (called ''donbalan''), and Turkish. The dish is rarely served at restaurants in the United States, but can occasionally be found at Iranian restaurants. Lamb fries, often served in a cream gravy, are a traditional dish in the Bluegrass region of Kentucky.Alvey, R. Gerald. Kentucky Bluegrass Country. University Press of Mississippi, 1992. In popular culture In the film ''Funny Farm'', the main character, Andy Farmer (Chevy Chase), breaks a local record by eating thirty lamb fries, only to discover what they actually are and spit the thirty-first out in revulsion. See also * List of lamb dishes This is a list of lamb and mutton dishes and foods. Lamb and mutton are terms for the meat of domes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bukharan Jews
Bukharan Jews ( Bukharian: יהודיאני בוכארא/яҳудиёни Бухоро, ''Yahudiyoni Bukhoro''; he, יהודי בוכרה, ''Yehudey Bukhara''), in modern times also called Bukharian Jews ( Bukharian: יהודיאני בוכארי/яҳудиёни бухорӣ, ''Yahudiyoni Bukhorī''; he, יהודים בוכרים, ''Yehudim Bukharim''), are an ethnoreligious Jewish sub-group of Central Asia that historically spoke Bukharian, a Judeo-Tajik dialect of the Tajik language, in turn a variety of the Persian language. Their name comes from the former Central Asian Emirate of Bukhara (now primarily Uzbekistan), which once had a sizable Jewish population. Bukharan Jews comprise Persian-speaking Jewry along with the Jews of Iran, Afghanistan, and the Caucasus Mountains. Since the dissolution of the Soviet Union, the great majority have immigrated to Israel or to the United States while others have immigrated to Europe or Australia. Bukharan Jews are Mizrah ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bakhsh
A ( fa, بخش, also romanized as ) is a third-level administrative division of Iran. While sometimes translated as "county," it is more accurately translated as "district," similar to a township in the United States or a district of England. In Iran, the provinces (first-level divisions) (استان, ''ostān'') consist of several counties (second-level divisions) (شهرستان, ''shahrestān''), and the counties consist of one or more districts (third-level divisions) (بخش, ''bakhsh''). A district consists of a combination of cities (شهر ''shahr'') and rural districts (دهستان, ''dehestān'') (fourth-level divisions). The official governor of a district is called a ''bakhshdar'', the head of the ''bakhshdari'' office. Rural districts are a collection of villages and their surrounding lands. One of the cities of the county is named its capital. To better understand such subdivisions, the following table may be helpful. Below is the 2006 structure of Khash ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abruzzo
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Arrosticini
Arrosticini are a class of traditional dishes of skewered grilled meat characteristic of Molisana and Abruzzese cuisine (from the Italian region of Abruzzo and Molise).'' Il Devoto-Oli 2014. Vocabolario della lingua Italiana'', edited by Luca Serianni and Maurizio Trifone, Le Monnier, 2013. Arrosticini (''rustelle'' or ''arrustelle'' in the local dialects; also known as spiedini or spiducci) are typically made from mutton or lamb cut in chunks and pierced by a skewer. It is cooked on a brazier with a typically elongated shape, called ''furnacella'' as it resembles a gutter. There are two main kinds of arrosticini: those made industrially, consisting of cubical chunks of meat with a side of 1 cm (0.4 inches) on skewers with a maximum length of 10 cm (4 inches); and those made by hand, for which the meat is cut with a knife in chunks of different sizes, alternated on the skewer with pieces of ovine fat. Arrosticini originate from the food consumed by shephe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aloo Gosht
Aloo gosht ( hi, आलू गोश्त, ur}, bn, আলু গোশ্ত ''Alu göshto'', as, আলু গোছ ''Alu güs'') is a meat curry, and is a popular dish in North Indian, Pakistani, and Bangladeshi cuisine. It consists of potatoes (aloo) cooked with meat ( gosht), usually lamb or mutton or beef, in a stew-like shorba gravy. It may be considered a curry, stew, or shorba depending on the way the dish is prepared, the types of spices used and what country or particular region it was made in. The dish can be served and eaten with plain rice or with bread such as roti, paratha or naan. History It is a favorite and common dish in India and Pakistan, Indian and Bangladeshi meals; and is commonly consumed as a comfort food in the Indian subcontinent. Preparation There are various methods of cooking aloo gosht. Generally, the preparation method involves simmering lamb or beef pieces and potatoes over medium heat, with various spices. Lamb or beef meat is cut ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its largest city and financial centre. One of the world's earliest permanently settled regions, present-day Turkey was home to important Neolithic sites like Göbekli Tepe, and was inhabited by ancient civilisations including the Hattians, Hittites, Anatolian peoples, Mycenaea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alinazik Kebab
Alinazik kebab, or simply Ali Nazik, is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey. It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter. See also * Kebab * List of kebabs * List of lamb dishes * List of smoked foods This is a list of smoked foods. Smoking is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood. Foods have been smoked by humans throughout history. Meats and f ... * References Kebabs Turkish cuisine Middle Eastern grilled meats Lamb dishes Eggplant dishes Smoked food {{Turkey-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Iran
Iran, officially the Islamic Republic of Iran, and also called Persia, is a country located in Western Asia. It is bordered by Iraq and Turkey to the west, by Azerbaijan and Armenia to the northwest, by the Caspian Sea and Turkmenistan to the north, by Afghanistan and Pakistan to the east, and by the Gulf of Oman and the Persian Gulf to the south. It covers an area of , making it the 17th-largest country. Iran has a population of 86 million, making it the 17th-most populous country in the world, and the second-largest in the Middle East. Its largest cities, in descending order, are the capital Tehran, Mashhad, Isfahan, Karaj, Shiraz, and Tabriz. The country is home to one of the world's oldest civilizations, beginning with the formation of the Elamite kingdoms in the fourth millennium BC. It was first unified by the Medes, an ancient Iranian people, in the seventh century BC, and reached its territorial height in the sixth century BC, when Cyrus the Great f ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Abgoosht
Abgoosht ( ''Âbgušt'', ; literally "meat broth") is an Iranian stew. It is also called Dizi (, ), which refers to the traditional stoneware crocks it is served in. Some describe it as a "hearty mutton Persian soup thickened with chickpeas." Preparation Ābgoosht is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, turmeric, and dried lime. Other variations exist in the beans used, such as kidney beans and black-eyed peas. The ingredients are combined and cooked until done, at which point the dish is strained. The solids are mashed as ''gusht kubideh'' (, literally "mashed meat") and served with the broth, but in a separate dish, along with flatbread. The popular Azerbaijani dish piti is a variety of abgoosht and encompasses many similar dishes in the region. Variations Assyrian abgoosht Assyrians of northwestern Iran, particularly surrounding Urmia, traditionally make abgoosht using beef, lime, kidney beans, and chickpeas, which is served in a li ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Squab Pie Ready For Lid
In culinary terminology, squab is an immature domestic pigeon, typically under four weeks old, or its meat. The meat is widely described as tasting like dark chicken. The term is probably of Scandinavian origin; the Swedish word ''skvabb'' means "loose, fat flesh". It formerly applied to all dove and pigeon species, such as the wood pigeon, the mourning dove, the extinct-in-the-wild socorro dove, and the now extinct passenger pigeon, and their meat. More recently, squab meat comes almost entirely from domesticated pigeons. The meat of dove and pigeon gamebirds hunted primarily for sport is rarely called squab. The practice of domesticating pigeons as livestock may have come from North Africa; historically, squabs or pigeons have been consumed in many civilizations, including ancient Egypt (still common in modern Egypt), Rome, China, India (Northeast), and medieval Europe. Although squab has been consumed throughout much of recorded history, it is generally regarded as exoti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
