List Of Foods Of The Southern United States
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List Of Foods Of The Southern United States
This is a list of notable foods of the Southern United States. The cuisine of the Southern United States has many various dishes and foods. Beverages * Alabama Slammer—a cocktail made with amaretto, Southern Comfort, sloe gin, and orange juice, served in a Collins glass * Ale-8-One—made in Winchester, Kentucky * Barq's Root Beer—first made in Biloxi, Mississippi * Big Red— cream soda originally from Waco, Texas * Blenheim Ginger Ale * Bourbon—made in central Kentucky * Brownie Chocolate Drink * Buffalo Rock ginger ale * Buttermilk * Cheerwine—a North Carolina-based cherry flavored drink * Coca-Cola—first made in Atlanta * Double Cola—based in Chattanooga, Tennessee; also produces Ski soda * Dr. Enuf—available in eastern Tennessee * Dr Pepper—a popular drink in Texas before achieving national popularity * Grapette—grape soda first made in 1939 in Camden, Arkansas; currently available exclusively at Wal-Mart stores nationwide * Grapico—grape soda ma ...
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Cuisine Of The Southern United States
The cuisine of the Southern United States encompasses diverse food traditions of several regions, including Tidewater, Appalachian, Lowcountry, Cajun, Creole, and Floribbean cuisine. In recent history, elements of Southern cuisine have spread to other parts the United States, influencing other types of American cuisine. Many elements of Southern cooking—tomatoes, squash, corn (and its derivatives, such as hominy and grits), and deep-pit barbecuing—are borrowings from indigenous peoples of the region (e.g., Cherokee, Caddo, Choctaw, and Seminole). From the Old World, European colonists introduced sugar, flour, milk, eggs, and livestock, along with a number of vegetables; meanwhile, enslaved West Africans trafficked to the North American colonies through the Atlantic slave trade introduced black-eyed peas, okra, rice, eggplant, sesame, sorghum, melons, and various spices. Rice became prominent in many dishes in the Lowcountry region of South Carolina due to the fact ...
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Buttermilk
Buttermilk is a fermented dairy drink. Traditionally, it was the liquid left behind after churning butter out of cultured cream. As most modern butter in western countries is not made with cultured cream but uncultured sweet cream, most modern buttermilk in western countries is cultured separately. It is common in warm climates where unrefrigerated milk sours quickly. Buttermilk can be drunk straight, and it can also be used in cooking. In making soda bread, the acid in buttermilk reacts with the raising agent, sodium bicarbonate, to produce carbon dioxide which acts as the leavening agent. Buttermilk is also used in marination, especially of chicken and pork. Traditional buttermilk Originally, buttermilk referred to the liquid left over from churning butter from cultured or fermented cream. Traditionally, before the advent of homogenization, the milk was left to sit for a period of time to allow the cream and milk to separate. During this time, naturally occur ...
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Grapico
Grapico is a caffeine, caffeine-free, Flavoring, artificially flavored carbonation, carbonated soft drink with a purple color and a grape taste that is sold in the Southern United States, Southeastern United States. When introduced in 1916, the product quickly became a success, which in part was due to implying that Grapico contained real grape juice even though it contained fake juice. In the spring of 1926, J. Grossman's Sons sold the Grapico business to the Pan American Manufacturing Company in New Orleans. Pan American continued J. Grossman's Sons' improper practice of implying that Grapico contained real grape juice and lost the right to use the word "Grapico" to designate their artificial grape drink in 1929. Although the J. Grossman's Sons line of the brand had ended, the Grapico brand continued on through Alabama businessman R. R. Rochell and his Birmingham, Alabama-based Grapico Bottling Works. R. R. Rochell had first become a wholesale syrup customer of J. Grossman's Son ...
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