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List Of Foods Made From Maple
Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated into various foods and dishes. The sugar maple is one of the most important Canadian trees, being, along with the black maple, the major source of sap for making maple syrup. Other maple species can be used as a sap source for maple syrup, but some have lower sugar contents or produce more cloudy syrup than these two. Foods made from maple * Maple syrup – in maple syrup production from the sugar maple, the sap is extracted from the trees using tap placed into a hole drilled through the phloem, just inside the bark. The collected sap is then boiled. As the sap boils, the water is evaporated off and the syrup left behind. of maple sap are required to be boiled to produce only of pure syrup. This is the reason for the high cost of pure maple syrup. Maple syrup is often eaten with pancakes, waffles, French toast, or oatmeal and porridge. It is a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Syrup Grades Large
In cooking, a syrup (less commonly sirup; from ar, شراب; , beverage, wine and la, sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals. Its consistency is similar to that of molasses. The viscosity arises from the multiple hydrogen bonds between the dissolved sugar, which has many hydroxyl (OH) groups. Culinary syrup There are a range of syrups used in food production, including: * Agave syrup, made from agave stem * Cane syrup, made from sugar canes * Chocolate syrup * Corn syrup * Glucose syrup * Golden syrup, a by-product of refining crystallized sugar * High fructose corn syrup, widely used in the US * Maple syrup Common syrups A variety of beverages call for sweetening to offset the tartness of some juices used in the drink recipes. Granulated sugar does not dissolve easily in cold drinks or ethyl alcohol. Since t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sugar House
A sugar shack (french: cabane à sucre), also known as sap house, sugar house, sugar shanty or sugar cabin is a commercial establishment, primarily found in Eastern Canada and northern New England. Sugar shacks are small cabins or groups of cabins where sap collected from sugar maple trees is boiled into maple syrup. They are often found on the same territory as the sugar bush, which is intended for cultivation and production of maple syrup by way of craftsmanship (as opposed to global mass production factories built for that purpose in the 20th century). Syrup production Historically, sugar shacks were developed through a combination of Native American and European innovations. French explorer and colonist Pierre Boucher described observing indigenous peoples making maple sugar in 1664. Maple sugar fabrication was introduced to New France by settlers of Swiss and Norman French origin during the 17th century. Their goal was the production of syrup for trade or sale, and for ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Areca Nut
''Areca'' is a genus of 51 species of palms in the family Arecaceae, found in humid tropical forests from the islands of the Philippines, Malaysia and India, across Southeast Asia to Melanesia. The generic name ''Areca'' is derived from a name used locally on the Malabar Coast of India. Usage The best-known member of the genus is '' A. catechu'', the areca nut palm. Several species of areca nuts, known for their bitter and tangy taste, raw or dried, are routinely used for chewing, especially in combination with the leaves of betel and dried leaves of tobacco. Areca nut is also popularly referred to as betel nut because of its usage for chewing with betel leaves. In Assam, areca nut is also known as ''tamul'' in the local dialect. Species (51 species) *''Areca abdulrahmanii'' J.Dransf. *''Areca ahmadii'' J.Dransf. *'' Areca andersonii'' J.Dransf. *''Areca gandamatu'' Sultan Mardan Plantation *''Areca arundinacea'' Becc. *''Areca brachypoda'' J.Dransf. *''Areca caliso'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Liqueur
A liqueur (; ; ) is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices. Often served with or after dessert, they are typically heavily sweetened and un-aged beyond a resting period during production, when necessary, for their flavors to mingle. Liqueurs are historical descendants of herbal medicines. They were made in Italy as early as the 13th century, often prepared by monks (for example, Chartreuse). Today they are produced all over the world, commonly served neat, over ice, with coffee, in cocktails, and used in cooking. Etymology The French word ''liqueur'' is derived from the Latin ''liquifacere'', which means "to dissolve". In some parts of the United States and Canada, liqueurs may be referred to as cordials, or schnapps. This can cause confusion as in the United Kingdom a cordial would refer to a non-alcoholic concentrated fruit syrup, typically diluted to taste and consumed as a non ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Distilled Beverage
Liquor (or a spirit) is an alcoholic drink produced by distillation of grains, fruits, vegetables, or sugar, that have already gone through alcoholic fermentation. Other terms for liquor include: spirit drink, distilled beverage or hard liquor. The distillation process concentrates the liquid to increase its alcohol by volume. As liquors contain significantly more alcohol (drug), alcohol (ethanol) than other alcoholic drinks, they are considered 'harder'; in North America, the term ''hard liquor'' is sometimes used to distinguish distilled alcoholic drinks from non-distilled ones, whereas the term ''spirits'' is more common in the UK. Some examples of liquors include vodka, rum, gin, and tequila. Liquors are often aged in barrels, such as for the production of brandy and whiskey, or are infused with flavorings to form a flavored liquor such as absinthe. While the word ''liquor'' ordinarily refers to distilled alcoholic spirits rather than beverages produced by fermentation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Paan
Betel nut chewing, also called betel quid chewing or areca nut chewing, is a practice in which areca nuts (also called "betel nuts") are chewed together with slaked lime and betel leaves for their stimulant and narcotic effects. The practice is widespread in Southeast Asia, Micronesia, Island Melanesia, and South Asia. It is also found among the indigenous peoples of Taiwan, Madagascar and parts of southern China. It has also been introduced to the Caribbean in colonial times. The preparation combining the areca nut, slaked lime, and betel leaves is known as a betel quid (also called ''paan'' or ''pan'' in South Asia). It can sometimes include other substances for flavoring and to freshen the breath, like coconut, dates, sugar, menthol, saffron, cloves, aniseed, cardamom, and many others. The areca nut itself can be replaced with or chewed with tobacco, and the betel leaves can be excluded altogether. The preparation is not swallowed, but is spat out afterwards. It results ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jaan Paan Liqueur
Jaan Paan Liqueur is a sweet paan-flavoured spirit/liqueur. It is made with neutral grain spirit, Canadian maple syrup and a blend of herbs and spices, excluding areca nut. It is produced and bottled in Toronto, Ontario, Canada. Jaan has an alcohol content of 25% ( alc/vol) (50 proof) and in 2011 the Spirits International Prestige Awards gave it a Platinum Medal. See also * List of foods made from maple Several food products are created from the sap harvested from maple trees, which is made into sugar and syrup before being incorporated into various foods and dishes. The sugar maple is one of the most important Canadian trees, being, along with ... References {{reflist External links Official WebsiteAMERICANcocktails Review of Jaan Paan Liqueur Liqueurs Food made from maple Canadian brands ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maple Butter
Maple butter, also known as maple cream or maple spread, is a confection made from maple syrup, by heating the syrup to approximately , cooling it to around , and beating it until it reaches a smooth consistency. It is usually made from Grade A Light Amber syrup (sometimes known as Fancy), and is a light tan color. The consistency of maple butter is light and spreadable, very similar to the consistency of peanut butter. Its name comes from the fact that it is "buttery" or "creamy" smooth, not because it contains any dairy product (it is dairy-free). It is sometimes used as a spread instead of butter, or as a frosting. Cinnamon is sometimes added to create "maple cinnamon butter". Maple butter can also refer to blending maple syrup and butter, a typical recipe made of two parts butter to one part syrup. See also * List of foods made from maple * List of spreads * References Further reading * Lyon, Amy, and Lynne Andreen. ''In a Vermont Kitchen''. HP Books: 1999. . pp. 68– ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
New Amsterdam
New Amsterdam ( nl, Nieuw Amsterdam, or ) was a 17th-century Dutch settlement established at the southern tip of Manhattan Island that served as the seat of the colonial government in New Netherland. The initial trading ''factory'' gave rise to the settlement around Fort Amsterdam. The fort was situated on the strategic southern tip of the island of Manhattan and was meant to defend the fur trade operations of the Dutch West India Company in the North River (Hudson River). In 1624, it became a provincial extension of the Dutch Republic and was designated as the capital of the province in 1625. By 1655, the population of New Netherland had grown to 2,000 people, with 1,500 living in New Amsterdam. By 1664, the population of New Netherland had risen to almost 9,000 people, 2,500 of whom lived in New Amsterdam, 1,000 lived near Fort Orange, and the remainder in other towns and villages. In 1664, the English took over New Amsterdam and renamed it New York after the Duke of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Massachusetts Bay Colony
The Massachusetts Bay Colony (1630–1691), more formally the Colony of Massachusetts Bay, was an English settlement on the east coast of North America around the Massachusetts Bay, the northernmost of the several colonies later reorganized as the ''Province of Massachusetts Bay''. The lands of the settlement were in southern New England, with initial settlements on two natural harbors and surrounding land about apart—the areas around Salem and Boston, north of the previously established Plymouth Colony. The territory nominally administered by the Massachusetts Bay Colony covered much of central New England, including portions of Massachusetts, Maine, New Hampshire, and Connecticut. The Massachusetts Bay Colony was founded by the owners of the Massachusetts Bay Company, including investors in the failed Dorchester Company, which had established a short-lived settlement on Cape Ann in 1623. The colony began in 1628 and was the company's second attempt at colonization. It was su ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Anishinaabe
The Anishinaabeg (adjectival: Anishinaabe) are a group of culturally related Indigenous peoples present in the Great Lakes region of Canada and the United States. They include the Ojibwe (including Saulteaux and Oji-Cree), Odawa, Potawatomi, Mississaugas, Nipissing and Algonquin peoples. The Anishinaabe speak ''Anishinaabemowin'', or Anishinaabe languages that belong to the Algonquian language family. At the time of first contact with Europeans they lived in the Northeast Woodlands and Subarctic, and some have since spread to the Great Plains. The word Anishinaabe translates to "people from whence lowered". Another definition refers to "the good humans", meaning those who are on the right road or path given to them by the Creator Gitche Manitou, or Great Spirit. Basil Johnston, an Ojibwe historian, linguist, and author wrote that the term's literal translation is "Beings Made Out of Nothing" or "Spontaneous Beings". The Anishinaabe believe that their people were created ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Native Americans In The United States
Native Americans, also known as American Indians, First Americans, Indigenous Americans, and other terms, are the Indigenous peoples of the mainland United States ( Indigenous peoples of Hawaii, Alaska and territories of the United States are generally known by other terms). There are 574 federally recognized tribes living within the US, about half of which are associated with Indian reservations. As defined by the United States Census, "Native Americans" are Indigenous tribes that are originally from the contiguous United States, along with Alaska Natives. Indigenous peoples of the United States who are not listed as American Indian or Alaska Native include Native Hawaiians, Samoan Americans, and the Chamorro people. The US Census groups these peoples as " Native Hawaiian and other Pacific Islanders". European colonization of the Americas, which began in 1492, resulted in a precipitous decline in Native American population because of new diseases, wars, ethni ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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