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List Of Eggplant Dishes
This is a list of eggplant dishes. This list includes dishes in which the main ingredient or one of the essential ingredients is eggplant. Eggplant or aubergine is used in the cuisine of many countries. It is often stewed, as in the French ratatouille, or deep fried as in the Italian '' parmigiana di melanzane'', the Turkish ''karnıyarık'' or Turkish and Greek '' musakka/moussaka'', and Middle-Eastern and South Asian dishes. Eggplants can also be battered before deep-frying and served with a sauce made of tahini and tamarind. In Iranian cuisine, it is blended with whey as ''kashk e-bademjan'', tomatoes as ''mirza ghasemi'' or made into stew as ''khoresh-e-bademjan''. It can be sliced and deep-fried, then served with plain yogurt, (optionally) topped with a tomato and garlic sauce, such as in the Turkish dish ''patlıcan kızartması'' (meaning: fried aubergines) or without yogurt as in ''patlıcan şakşuka''. Perhaps the best-known Turkish eggplant dishes are '' imam bayıld ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baingan Patiala
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit. Most commonly purple, the spongy, absorbent fruit is used in several cuisines. Typically used as a vegetable in cooking, it is a berry by botanical definition. As a member of the genus ''Solanum'', it is related to the tomato, chili pepper, and potato, although those are of the New World while the eggplant is of the Old World. Like the tomato, its skin and seeds can be eaten, but, like the potato, it is usually eaten cooked. Eggplant is nutritionally low in macronutrient and micronutrient content, but the capability of the fruit to absorb oils and flavors into its flesh through cooking expands its use in the culinary arts. It was originally domesticated from the wild nightshade species ''thorn'' or ''bitter apple'', '' S. incanum'',Tsao ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Eggplant
Fried eggplant, or fried aubergine, is featured in dishes of many different cuisines. Regional varieties Spain In Spanish cuisine, this dish takes the form of a '' tapa''. In the province of Córdoba it is usually made with honey. Turkey Fried eggplant ( tr, Patlıcan kızartma or ) is found in Turkish cuisine. It is such a common dish during summer months that this season used to be called (fried eggplant months) in Ottoman Istanbul, where this generalized frying caused huge fires and destroyed entire ''mahalles'' due to the abundance of old wooden houses. The dish is usually eaten with a garlic yogurt or tomato sauce. Middle East In Arab and Israeli cuisines, fried eggplant is typically served with '' tahini''. In Israel, it is used to make ''sabich'', a popular sandwich of fried eggplant and hard-boiled egg in a pita. South Asia In India, fried eggplant is also known as ''brinjal phodi'' or ''vangyache kaap'' in the Konkani language. Made with shallow-fr ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kyopolou
Kyopolou ( bg, Кьопоолу, more often ; tr, KöpoğluIn Turkey this dish is colloquially called ''köpoğlu'' and in meze-serving fish restaurants it is a cold eggplant dish with tomato-red pepper paste in olive oil which gives it the red color. Речник на чуждите думи в българския език, Ал. Милев, Б. Николов, Й. Братков, Издателство Наука и изкуство, София, 1978.) is a popular Bulgarian and Turkish spread, relish and salad made principally from roasted eggplants and garlic. Common recipes include further ingredients such as baked bell peppers, baked kapia red peppers, tomatoes, tomato juice or tomato paste, onions, parsley, black pepper, and laurel leaves. Hot peppers may also be added. Taste can vary from light and sweet to hot and peppery. It is usually oven-cooked in pots or casseroles. Kyopolou is a typical eggplant appetizer and can be consumed as a bread spread, a con ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spain
, image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = ''Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , image_map = , map_caption = , image_map2 = , capital = Madrid , coordinates = , largest_city = Madrid , languages_type = Official language , languages = Spanish , ethnic_groups = , ethnic_groups_year = , ethnic_groups_ref = , religion = , religion_ref = , religion_year = 2020 , demonym = , government_type = Unitary parliamentary constitutional monarchy , leader_title1 = Monarch , leader_name1 = Felipe VI , leader_title2 = Prime Minister , leader_name2 = Pedro Sánchez , legislature = C ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Levantine Cuisine
Levantine cuisine is the traditional cuisine of the Levant. Perhaps the most distinctive aspect of Levantine cuisine is ''meze'' including '' tabbouleh'', ''hummus'' and ''baba ghanoush''. Levantine dishes * Arabic coffee (قهوة عربية)—made from finely ground coffee beans with cardamom * '' Awameh'' (عوامة)—a fried-dough Levantine pastry similar to doughnut holes, made of deep-fried dough soaked in sugar syrup or honey and cinnamon, sometimes sprinkled with sesame seeds * ''Baba ghanoush'' (بابا غنوج)—a dip made from baked, mashed eggplant mixed with lemon, garlic, olive oil and various seasonings * ''Baklava'' (البقلاوة)—a dessert made of phyllo pastry filled with chopped nuts and soaked in syrup * ''Bamia'' (بامية)—a stew prepared with chunks of lamb meat with okra in a tomato-based sauce, served over rice * ''Basbousa'' (بسبوسة)—a Middle-Eastern small, sweet cake of cooked semolina soaked in rose water syrup, toppe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Baba Ghanoush
Baba ghanoush (, ;"baba ghanouj" (US) and ), also spelled baba ganoush or baba ghanouj, is a Levantine appetizer consisting of finely chopped roasted , , lemon juice, various se ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Casserole
A casserole (French: diminutive of , from Provençal 'pan') is a normally large deep pan or bowl a casserole is anything in a casserole pan. Hot or cold History Baked dishes have existed for thousands of years. Early casserole recipes consisted of rice that was pounded, pressed, and filled with a savoury mixture of meats such as chicken or sweetbread. Some time around the 1870s this sense of casserole seems to have taken its current sense. Cooking in earthenware containers has always been common in most cultures, but the idea of casserole cooking as a one-dish meal became popular in the United States in the twentieth century, especially in the 1950s when new forms of lightweight metal and glass cookware appeared on the market. By the 1970s casseroles took on a less-than-sophisticated image. American-style casserole In the United States, a casserole or hot dish is typically a baked food with three main components: pieces of meat (such as chicken or ground meat) or fis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Tepsi Baytinijan
Tepsi baytinijan ( ar, التبسي) is a popular Iraqi casserole dish consisting of eggplants, which are sliced and fried before placing in a baking dish, accompanied with meatballs, tomatoes, onions and garlic. Potato slices are placed on top of the mixture, and the dish is baked. Like many other Iraqi dishes, it is usually served with , along with and pickles
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Pasta Alla Norma
Pasta alla Norma (), earlier called ''pasta con le melanzane'' 'pasta with eggplant',Touring Club Italiano, ''Vie d'Italia e del mondo'', 1928?p. 750/ref>Gioacchino Balducci, ''Italia moderna'', 1973, , p. 109 is an Italian dish of pasta and eggplant. It is typical of Sicilian cuisine, from Catania in particular. It is made of spaghetti or other pasta with tomato sauce, covered with slices of fried eggplant and served with grated ricotta salata cheese and often basil. It was named in honor of the native of Catania Vincenzo Bellini, the composer of the opera ''Norma''.Massimo Alberini, Giorgio Mistretta, ''Guida all'Italia gastronomica'', Touring Club Italiano, 1984, p. 337 It is said that the Italian writer Nino Martoglio exclaimed "This is a real 'Norma'!", meaning a masterpiece, when he tasted the dish, though the name is not attested until decades after his death. Pasta alla Norma was named "dish of the year" by the Tourism Award in 2018."Ricetta pasta alla norma, l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Almagro, Ciudad Real
Almagro () is a town and municipality situated in Ciudad Real province, in the autonomous community of Castile-La Mancha, Spain. A tourist destination, Almagro is designated a ''Conjunto histórico'', a type of conservation area. Almagro lies within small Paleozoic mountain ranges, with some reserves of shallow creeks, including the Pellejero and de Cuetos. It also lies within a volcanic zone (''Cerrro de la Yezosa''), which lies upon a quartzite massif. It makes the zone particularly unique, together with that of the zones of Olot and Cabo de Gata, in the sense that it is one of the few important zones of volcanic origin in the Iberian Peninsula. An International Festival of Classical Theater has also been celebrated here annually since 1978. History Prehistory and Roman era It is uncertain when humans first settled in the area of Almagro. There may have been a Bronze Age settlement; a theory supported by archaeological findings in the Casas Maestrales (complex of houses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
