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List Of Crackers
This is a list of crackers. A cracker is a baked good typically made from a grain-and-flour dough and usually manufactured in large quantities. Crackers (roughly equivalent to savory biscuits in the United Kingdom and the Isle of Man) are usually flat, crisp, small in size (usually or less in diameter) and made in various shapes, commonly round or square. Crackers * Animal cracker * Bath Oliver * Cream cracker * Crispbread * Cheese cracker * Graham cracker * Hardtack * Maltose crackers * Matzo * Mein gon * Nantong Xiting Cracker * Oatcake * Olive no Hana * Oyster cracker * Pletzel * Rice cracker * Saltine cracker * Taralli * Water biscuit Brand-name crackers * Arnott's Shapes * Better Cheddars * BEACH ASH CRACKERS * Bremner Wafer * Captain's Wafers * Carr's * Cheddars * Cheese Nips * Cheez-Itz * Club Crackers * Crown Pilot Crackers * Drasca * Goldfish (snack) * In a Biskit * Pepperidge Farm * Premium Plus * Rice Thins * Ritz Crackers ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Matzo
Matzah or matzo ( he, מַצָּה, translit=maṣṣā'','' pl. matzot or Ashk. matzos) is an unleavened flatbread that is part of Jewish cuisine and forms an integral element of the Passover festival, during which '' chametz'' ( leaven and five grains that, per Jewish Law, are self-leavening) is forbidden. As the Torah recounts, God commanded the Israelites (modernly, Jews and Samaritans) to eat only unleavened bread during the seven day Passover festival. Matzah can be either soft like a pita loaf or crispy. Only the crispy variety is produced commercially because soft matzah has a very short shelf life. Matzah meal is crispy matzah that has been ground to a flour-like consistency. Matzah meal is used to make matzah balls, the principal ingredient of matzah ball soup. Sephardic Jews typically cook with matzah itself rather than matzah meal. Matzah that is kosher for Passover is limited in Ashkenazi tradition to plain matzah made from flour and water. The flour ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Water Biscuit
A water biscuit or water cracker is a type of savoury cracker. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Australia, New Zealand, South Africa, Ireland, and the United Kingdom, with the leading brands (Carr's and Jacob's) selling over seventy million packets a year. In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies. Several versions of water crackers exist in ex- British colonies, such as Jamaica, where Excelsior brand water biscuits ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Taralli
Taralli are toroidal Italian snack foods, common in the southern half of the Italian Peninsula. A cracker similar in texture to a breadstick, a pretzel, a bublik, a Sushki or baranki, taralli can be sweet or savory. Sweet taralli are sometimes glazed with sugar. Savory taralli may be flavored with onion, garlic, sesame seeds, poppy seeds, fennel, pepper, chili or just salt. Sweet and plain taralli are often dunked in wine. Overview Taralli are classically formed into rings or ovals about in circumference. Smaller taralli, called ''tarallini'', with a circumference of , are sold commercially. According to Malcolm Gladwell in his book ''Outliers: The Story of Success'', "Sweets such as biscotti and ''taralli'' used to be reserved for Christmas and Easter; in Roseto they were eaten year-round." Ingredients for one commercially sold tarallini brand: wheat flour, yeast, water, olive oil, fennel seed, black pepper, salt, anise Anise (; '), also called aniseed or rarely a ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Saltine Cracker
A saltine or soda cracker is a thin, usually square cracker usually made from white flour, sometimes yeast (although many are yeast free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture. Some familiar brand names of saltine crackers in the Americas are Christie's '' Premium Plus'' (Canada), Nabisco's ''Premium'' (U.S.), Sunshine Biscuits' ''Krispy'' (U.S.), Keebler's ''Zesta'' (U.S.) (both owned by Kellogg's), Molinos Modernos' ''Hatuey'' (Dominican Republic) and Noel's Saltín (Colombia). Unsalted tops as well as whole grain saltines can also be found. History Soda crackers were described in ''The Young House-keeper'' by William Alcott in 1838. In 1876, F. L. Sommer & Company of St. Joseph, Missouri started using baking soda to leaven its wafer thin cracker. Initially called the Premium Soda Cracker and later "Saltines" because of the baking salt component, t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rice Cracker
A rice cracker is a cracker made from rice. Types by region Japan *, a dry Japanese confectionery made from rice. **Arare (food), a bite-sized Japanese rice cracker *** ''Oriibu no hana'' ('olive flower') **Senbei ** Kaki no tane ** Katabutsu, a brand of salted fried cracker Indonesia * Rengginang See also *Puffed grain **Puffed rice Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popu ... Rice crackers {{food-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pletzel
Pletzel, platzel or pletzl (, , cookie or cracker) is a type of Jewish flatbread similar to focaccia. Overview A type of pletzel smothered in onion and poppy seeds is known as the ''onion pletzl'', ''onion board'' or ''onion flat'' in the US. It was a common treat sold in American Jewish bakeries until the end of the 20th century. In east London and in Buenos Aires, the onion platzel is still available. See also * Pletzl, from Middle High German ''ple(t)zel'', "little square", is also the name of the center of the former Jewish quarter in Paris, France. * Cebularz * Bialy * Bagel * List of Jewish cuisine dishes Below is a list of dishes found in Jewish cuisine. Traditional Ashkenazi dishes Ashkenazi Jews are the Jews descended from the medieval Jewish communities of the Rhineland in the west of Germany. Ashkenazim or Ashkenazi Jews are literally referr ... References External links * Joan Nathan“Lights of Life, and Food of Memory” The New York Times, November 26, 201 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oyster Cracker
Oyster crackers are small, salted crackers, typically rounds about in diameter, although a slightly smaller hexagonal variety is also common. The crackers are often served with oyster stew and clam chowder and contain similar ingredients to saltine crackers. In cuisine Oyster crackers are popular in the northeastern United States, where they are served as an accompaniment to soup, and in the Cincinnati area, where they are frequently served with that city's distinctive chili. In New England, oyster crackers are served with oyster stew and chowders. Plain oyster crackers are sometimes seasoned with various spices or pepper sauce and served as an appetizer or snack. Oyster crackers have a taste similar to saltine crackers, but usually are less salty. In other areas of the United States, they are among the choices for crackers with soup and are often available in restaurants in single serving packages. Many different companies produce oyster crackers with different combination ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Olive No Hana
is one type of bite-sized Japanese rice cracker (''arare'') which is made by Uegakibeika Co. Ltd. in Hyōgo Prefecture in Japan. It is an assortment of crackers which has many savory flavors, squares of edible kelp (''kombu'') and dried, thick edible seaweed (''nori Nori is a dried edible seaweed used in Japanese cuisine, made from species of the red algae genus '' Pyropia'', including ''P. yezonesis'' and '' P. tenera''. It has a strong and distinctive flavor, and is often used to wrap rolls of sushi or ...''). Notes External links *Uegakibeika Co. Ltd. Japanese snack food Crackers (food) Beika {{Japan-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
