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List Of Turkish Desserts
This is a list of desserts from Turkish cuisine. See also * List of desserts * * References {{Lists of prepared foods * Turkish desserts Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Europe ... Desserts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dessert
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A H ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bingsu
''Bingsu'' (), sometimes written as ''bingsoo'', is a Korean shaved ice dessert with sweet toppings that may include chopped fruit, condensed milk, fruit syrup, and red beans. The most common variety is ''pat-bingsu'' (), the red bean shaved ice. The main ingredient of ice was natural ice in the past, but later artificial ice was produced and high-quality sweeteners were developed, and now it has been improved into boiled red bean shaved ice or fruit shaved ice mixed with various fruits. At first, the ice-cutting machine was a simple tool in the shape of a plane, but now the electric power is widely used after a manual rotation by hand. History The earliest forms of ''bingsu'' existed during the Joseon dynasty (1392–1897). The government records show that the officials shared the crushed ices topped with various fruits, which were distributed from the ancient Korean ice storage called ''seokbinggo'' ( ko, 석빙고). The early forms of ''patbingsu'' consisted of shaved i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ekmek Kadayıfı
Ekmek kadayıfı is a bread pudding that was historically part of Ottoman cuisine and in modern times remains part of the cuisines of the former Ottoman Empire. It is usually served with kaymak, a kind of clotted cream. In Turkey it is considered a regional specialty of Afyonkarahisar. History Historically, as with other bread puddings, this recipe emerged as a way to utilize stale or day-old bread. For modern home cooks, it is a popular alternative to more demanding traditional desserts like baklava. It is served at ''iftar'' meals during Ramadan. Preparation In modern times, ''ekmek kadayifi'' is sold ready made. All the cook needs to do at home to prepare the dessert is to make the sugar syrup called '' şerbet'' and top the finished dessert with ''kaymak'' cream or ice cream. To prepare the dessert from scratch with bread, first a piece of bread is carefully hollowed out to make a bread bowl. If the bread is too fresh it may be further dried in an oven. A dark caramel ''ş ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kahramanmaraş
Marash (Armenian: Մարաշ), officially Kahramanmaraş () and historically Germanicea (Greek: Γερμανίκεια), is a city in the Mediterranean Region of Turkey and the administrative center of Kahramanmaraş Province. Before 1973, Kahramanmaraş was officially named Maraş, and later, it attained the prefix "kahraman" (meaning "hero" in Turkish) to commemorate Battle of Marash. The city lies on a plain at the foot of the Ahir Dağı (Ahir Mountain).The region is best known for its distinctive ice cream, and its production of salep, a powder made from dried orchid tubers. Kahramanmaraş Airport has flights to İstanbul and Ankara. History Early history In the early Iron Age (late 11th century BC to ca. 711 BC), Maraş was the capital city of the Syro-Hittite state Gurgum ( Hieroglyphic Luwian Kurkuma). It was known as "the Kurkumaean city" to its Luwian inhabitants and as Marqas to the Assyrians. In 711 BC, the land of Gurgum was annexed as an Assyrian province ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Damla Sakızı
Damla may refer to: * Damla (name), Turkish given name * Damla, Haryana, village in Yamunanagar district, Haryana, India * Damla, Araç, village in Araç District, Kastamonu Province, Turkey * Damla, Haryana, location of Krishi Vigyan Kendra, Damla agricultural centre in Haryana, India * Damla (brand), a Coca-Cola brand {{disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraş Dondurma
Maras or Maraş (pronounced Marash) may refer to: Places *Maraş, Turkey, previous name until 1973 of Kahramanmaraş, a city in the Mediterranean Region, Turkey and the administrative center of Kahramanmaraş Province * Maras, Iran (other), places in Iran * Maras, Peru, a town in Peru near Cuzco *Maraş, the Turkish name for the Varosha quarter of Famagusta in Northern Cyprus *Salepi Maraş, a type of salep from the Kahramanmaraş region *Nor Marash, meaning New Marash, an Armenian neighborhood in Bourj Hammoud, Lebanon named after Maraş in Turkey Other uses *Maras (surname) *Māras, a Latvian festival See also * Mara (other) * Marash (other) Marash is the Armenian and Arabic name of Kahramanmaraş, a city in Turkey. Marash may also refer to: Places *Marash Eyalet, an eyalet of the Ottoman Empire * Merash, or Marash, Iran *Varosha, Famagusta, Turkish Maraş or Kapalı Maraş, an abando ... * Maravilla (other) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maraş Dondurması
Maras or Maraş (pronounced Marash) may refer to: Places *Maraş, Turkey, previous name until 1973 of Kahramanmaraş, a city in the Mediterranean Region, Turkey and the administrative center of Kahramanmaraş Province * Maras, Iran (other), places in Iran * Maras, Peru, a town in Peru near Cuzco *Maraş, the Turkish name for the Varosha quarter of Famagusta in Northern Cyprus *Salepi Maraş, a type of salep from the Kahramanmaraş region *Nor Marash, meaning New Marash, an Armenian neighborhood in Bourj Hammoud, Lebanon named after Maraş in Turkey Other uses *Maras (surname) *Māras, a Latvian festival See also * Mara (other) * Marash (other) Marash is the Armenian and Arabic name of Kahramanmaraş, a city in Turkey. Marash may also refer to: Places *Marash Eyalet, an eyalet of the Ottoman Empire * Merash, or Marash, Iran *Varosha, Famagusta, Turkish Maraş or Kapalı Maraş, an abando ... * Maravilla (other) {{disambiguation, geo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dondurma
Dondurma is the common word in Turkish for all kinds of ice cream that is often used to refer to Turkish mastic ice cream in English. It typically includes the ingredients cream, whipped cream, salep (ground-up tuber of an orchid), mastic (plant resin), and sugar. It is believed to originate from the city and region of Kahramanmaraş, and hence is also known as Maraş ice cream. Description Two qualities distinguish Turkish ice cream: hard texture and resistance to melting, brought about by inclusion of the thickening agents salep, a flour made from the root of the early purple orchid, and mastic, a resin that imparts chewiness. The Kahramanmaraş region is known for ''maraş dondurması'', a variety which contains distinctly more ''salep'' than usual. Tough and sticky, it is sometimes eaten with a knife and fork. Consumption and culture Dondurma is commonly sold from both street vendors' carts and store fronts, where the mixture is churned regularly with long-handled paddl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pastry
Pastry is baked food made with a dough of flour, water and shortening (solid fats, including butter or lard) that may be savoury or sweetened. Sweetened pastries are often described as '' bakers' confectionery''. The word "pastries" suggests many kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and eggs. Small tarts and other sweet baked products are called pastries as a synecdoche. Common pastry dishes include pies, tarts, quiches, croissants, and pasties. The French word pâtisserie is also used in English (with or without the accent) for the same foods. Originally, the French word referred to anything, such as a meat pie, made in dough (''paste'', later ''pâte'') and not typically a luxurious or sweet product. This meaning still persisted in the nineteenth century, though by then the term more often referred to the sweet and often ornate confections implied today. Pastry can also refer to the pastry ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dilber Dudağı
Dilber dudağı, (lit. ''lady lips'' or ''sweetheart's lips'' in Turkish), is a Turkish dessert. The ingredients are egg, yogurt, milk, butter, sunflower oil, baking powder, lemon, flour, sugar, water. The dessert reveals sexual imaginations just like other Turkish desserts such as Hanımgöbeği (lady's navel), Vezir Parmağı (visier's fingers), Kerhane Tatlısı (brothel dessert), Sütlü Nuriye (Milky Nuriye) etc. See also *Şekerpare *Revani *Baklava Baklava (, or ; ota, باقلوا ) is a layered pastry dessert made of filo pastry, filled with chopped nuts, and sweetened with syrup or honey. It was one of the most popular sweet pastries of Ottoman cuisine. The pre- Ottoman origin of the ... * Tulumba References Turkish desserts {{Turkey-dessert-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosette(cookie)
Rosette is the French diminutive of '' rose''. It may refer to: Flower shaped designs * Rosette (award), a mark awarded by an organisation * Rosette (design), a small flower design *hence, various flower-shaped or rotational symmetric forms: ** Rosette (decoration), a small circular device that can be awarded with medal ** Rosette (politics), worn by political candidates in an election ** Rosette, a type of chain stitch in sewing ** Rose window, a Gothic circular architectonic component cut most frequently in shape similar to a rose ** Rosette (botany), a circular arrangement of leaves ** Rosette (zoology), markings like those of a jaguar ** a structure near the beak of some birds ** Pliska rosette, an ancient bronze artifact found in Pliska, Bulgaria in 1961 ** Rosette sampler, a circular arrangement of Nansen bottles ** a trophy attached on the head of a bull in the French ''course camarguaise'' bullfighting event ** Klemperer rosette, a term used in interstellar cosmology ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rosette (cookie)
Rosette cookies are thin, cookie-like fritters made with iron molds that are found in many cultures. The name ''rosettbakkels'' comes from Norwegian. Rosettes are crispy and typified by their lacy pattern. Rosettes are traditionally made during Christmas time. Rosette recipes are popular in the United States among families with Scandinavian ancestry. They are made using intricately designed rosette irons. These sweet fried cookies are shaped like a rose, complete with holes to represent layers of petals. The batter is a blend of wheat flour, eggs, sugar and whole milk. The iron has a handle with a bow shape attached to the outermost. The iron is heated to a very high temperature in oil, dipped into the batter, then re-immersed in the hot oil to create a crisp shell around the metal. The iron is lifted from the oil after a short time and the rosette is separated from the iron. Usually, the edges of rosettes are dipped into frosting or sugar. Swedish timbale can be made with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
