|
List Of Polish Cheeses
This is a list of cheeses from Poland. The history of cheesemaking in Poland goes back to 5500 BC, when cheese similar to mozzarella was produced in Neolithic times in Kujawy (north-central Poland). Poland is the 6th largest cheese producer in the world and has the 18th highest cheese consumption. Marek Kosmulski described over 600 types of Polish cheeses manufactured between 1948 and 2019. Some Polish cheeses are protected by European Union law as regional products. Polish cheeses See also * List of cheeses * Polish cuisine * List of cheesemakers This is a list of notable cheesemakers. Cheesemakers are people or companies that make cheese, who have developed the knowledge and skills required to convert milk into cheese. Cheesemaking involves controlling precisely the types and amounts o ... References External links * {{Polish cheeses * Polish cheeses ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Poland
Poland, officially the Republic of Poland, is a country in Central Europe. It is divided into 16 administrative provinces called voivodeships, covering an area of . Poland has a population of over 38 million and is the fifth-most populous member state of the European Union. Warsaw is the nation's capital and largest metropolis. Other major cities include Kraków, Wrocław, Łódź, Poznań, Gdańsk, and Szczecin. Poland has a temperate transitional climate and its territory traverses the Central European Plain, extending from Baltic Sea in the north to Sudeten and Carpathian Mountains in the south. The longest Polish river is the Vistula, and Poland's highest point is Mount Rysy, situated in the Tatra mountain range of the Carpathians. The country is bordered by Lithuania and Russia to the northeast, Belarus and Ukraine to the east, Slovakia and the Czech Republic to the south, and Germany to the west. It also shares maritime boundaries with Denmark and Sweden. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Protected Designation Of Origin
The protected designation of origin (PDO) is a type of geographical indication of the European Union and the United Kingdom aimed at preserving the designations of origin of food-related products. The designation was created in 1992 and its main purpose is to designate products that have been produced, processed and developed in a specific geographical area, using the recognized know-how of local producers and ingredients from the region concerned. The list below also shows other geographical indications. Features The characteristics of the products protected are essentially linked to their terroir. The European or UK PDO logo, of which the use is compulsory, documents this link. European Regulation 510/2006 of 20 March 2006 acknowledges a priority to establish a community protection system that ensures equal conditions of competition between producers. This European Regulation is intended to guarantee the reputation of regional products, adapt existing national protections t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Milk
Milk is a white liquid food produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals (including breastfed human infants) before they are able to digestion, digest solid food. Immune factors and immune-modulating components in milk contribute to milk immunity. Early-lactation milk, which is called colostrum, contains antibody, antibodies that strengthen the immune system, and thus reduces the risk of many diseases. Milk contains many nutrients, including protein and lactose. As an agricultural product, dairy milk is Milking, collected from farm animals. In 2011, Dairy farming, dairy farms produced around of milk from 260 million dairy cows. India is the world's largest producer of milk and the leading exporter of skimmed milk powder, but it exports few other milk products. Because there is an ever-increasing demand for dairy products within India, it could eventually become a net importer of dairy products. New Zealand, Germany and the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oštiepok
Oštiepok ( Slovak; plural: ''oštiepky'') is a traditional smoked sheep milk cheese made in Slovakia. Oštiepok is a protected trade name under the EU's protected geographical indication. A similar cheese is made by Gorals under the name Oscypek. The cheeses differ in ingredients' ratios, cheesemaking process and the characteristics of the final products. See also * Žinčica – drink made of sheep's milk whey * Parenica – traditional Slovak cheese * Slovak cuisine * List of smoked foods * List of stretch-cured cheeses This is a list of stretch-curd cheeses, comprising cheeses prepared using the ''pasta filata'' technique. The cheeses manufactured from this technique undergo a plasticising and kneading treatment of the fresh curd in hot water, which gives them ... References Cow's-milk cheeses Sheep's-milk cheeses Smoked cheeses Stretched-curd cheeses Slovak cheeses {{Slovakia-cuisine-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Oscypek
Oscypek (pronounced , Polish plural: ''oscypki''), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in the mountains. The cheese is a traditional holiday cheese in some European countries and is often pan fried and served with cranberry jam (''żurawina'') on the side. Process and varieties A similar cheese is made in the Slovak Tatra Mountains under the name oštiepok. The cheeses differ in the ratio of their ingredients, the cheesemaking process and the characteristics of the final product. Oscypek needs to be made from at least 60% sheep's milk, and must weigh between 60 and 80g and measure between 17 and 23cm. It can only be produced between late April to early October, when the sheep used is fed on fresh mountain grass. Oscypek is made using salted sheep's milk, with the addition of cows' or goats' milk strictly regulated by the prot ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silesian Voivodeship
Silesian Voivodeship, or Silesia Province ( pl, województwo śląskie ) is a voivodeship, or province, in southern Poland, centered on the historic region known as Upper Silesia ('), with Katowice serving as its capital. Despite the Silesian Voivodeship's name, most of the historic Silesia region lies outside the present Silesian Voivodeship – divided among Lubusz, Lower Silesian, and Opole Voivodeships. The eastern half of Silesian Voivodeship (and, notably, Częstochowa in the north) was historically part of Lesser Poland. The Voivodeship was created on 1 January 1999 out of the former Katowice, Częstochowa and Bielsko-Biała Voivodeships, pursuant to the Polish local government reforms adopted in 1998. It is the most densely populated voivodeship in Poland. Within the area of 12,300 square kilometres, there are almost 5 million inhabitants. It is also the largest urbanised area in Central and Eastern Europe. In relation to economy, over 13% of Poland's gross domesti ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gołka
Gołka is a cheese from Poland that is similar to oscypek/ oštiepok but made exclusively with milk from cattle. Gołka also has a different shape; it's cylindrical, while oscypek is tapered at both ends (spindle-shaped). The cheese typically has a decorative pattern on its surface resulting from the wooden molds used to press the forms. It has a mildly salty taste with a smoky aroma. See also * Polish cuisine *Oscypek Oscypek (pronounced , Polish plural: ''oscypki''), rarely Oszczypek, is a smoked cheese made of salted sheep milk exclusively in the Tatra Mountains region of Poland. Oscypek is made by an expert named "baca", a term also denoting a shepherd in ... References Polish cheeses Cow's-milk cheeses Culture of Lesser Poland Voivodeship {{cheese-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
.jpg "Click for more on -> Milk")
