List Of Hungarian Dishes
This is a list of dishes found in Hungarian cuisine. Soups and stews Meat dishes Dumplings and others Breads and pancakes Sweets and cakes See also * List of restaurants in Hungary * Hungarian cuisine References

{{DEFAULTSORT:Hungarian Dishes, List Of Hungarian cuisine, * Lists of foods by nationality Hungary-related lists, Dishes ...
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Hungarian Cuisine
Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, bread, and dairy products. General features Hungarian cuisine is mostly continental Central European, with some elements from Eastern Europe such as the use of poppy, and the popularity of kefir and quark. Paprika is often associated with Hungary and is used prominently in several dishes. Traditional Hungarian paprika is characterised by its bright colour and distinct heat, differentiating it from milder variations of paprika popular elsewhere in the world. Other herbs and spices commonly used in Hungarian cuisine include garlic, marjoram, caraway seeds, celery seeds and dill seeds. Typical Hungarian food is heavy on dairy and meats, similar to that of neighboring Czech, and Slovak cuisines. Chicken, pork and beef are common, while turkey, duck, lamb, fis ...
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