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List Of Soul Foods And Dishes
This is a list of soul foods and dishes. Soul food is a style of cuisine that is associated with African Americans in the Southern United States It uses a variety of ingredients and cooking styles, many of which came from Europe, and some that came from Africa and were brought over by Atlantic slave trade, enslaved Africans. Some are indigenous to the Americas as well, borrowed from Native American cuisine.Ferguson 1993 __TOC__ Meat dishes Some meat soul foods and dishes include: Vegetables and legumes Beans, Leaf vegetable, greens and other vegetables are often cooked with ham or pork parts to add flavor. Breads and grains Desserts See also * List of American foods * List of foods of the Southern United States * Louisiana Creole cuisine * List of American desserts References Bibliography * Ferguson, Sheila (1993)''Soul Food: Classic Cuisine from the Deep South'' Grove Press. Further reading * Woods, Sylvia (1992)''Sylvia's Soul Food'' HarperCollins. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soul Food
Soul food is an ethnic cuisine traditionally prepared and eaten by African Americans, originating in the Southern United States.Soul Food originated with the foods that were given to enslaved Black people by their white owners on Southern plantations during the Antebellum period; however, it was strongly influenced by the traditional practices of West Africans and Southeastern Native Americans from its inception. Due to the historical presence of African Americans in the region, soul food is closely associated with the cuisine of the American South although today it has become an easily identifiable and celebrated aspect of mainstream American food culture. The expression "soul food" originated in the mid-1960s, when "soul" was a common word used to describe African-American culture. Origins Soul food originated in the Deep South, mainly Alabama, Mississippi and Georgia, where there was a large population of enslaved peoples. The term ''soul food'' became popular in ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pan Frying
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan. In the case of a greasy food such as bacon, no oil or fats may need to be added. As a form of frying, the technique relies on oil or fat as the heat transfer medium, and on correct temperature and time to not overcook or burn the food. Pan frying can serve to retain the moisture in foods such as meat and seafood. The food is typically flipped at least once to ensure that both sides are cooked properly. Specifics Pan frying takes place at lower heat than sautéing. This is because the food to be pan fried – such as chicken breasts, steak, pork chops, or fish fillets – is ''not'' cut into small pieces before cooking. It requires a lower heat so that the exterior of the food does not overcook by the time the interior reaches the proper temperature, and to keep foods in a moister s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bluegill
The bluegill (''Lepomis macrochirus''), sometimes referred to as "bream", "brim", "sunny", or "copper nose" as is common in Texas, is a species of North American freshwater fish, native to and commonly found in streams, rivers, lakes, ponds and wetlands east of the Rocky Mountains. It is the type species of the genus ''Lepomis'' (true sunfish), from the family Centrarchidae (sunfishes, crappies and black basses) in the order Perciformes (perch-like fish). Bluegills can grow up to long and about . While their color can vary from population to population, they typically have a very distinctive coloring, with deep blue and purple on the face and gill cover, dark olive-colored bands down the side, and a fiery orange to yellow belly. They are omnivorous and will consume anything they can fit in their mouth, but mostly feed on small aquatic insects and baitfishes. The fish are important prey for bass, other larger sunfish, northern pike and muskellunge, walleye, trout, herons, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparidae
The Sparidae are a family of fish in the order Perciformes, commonly called sea breams and porgies. The sheepshead, scup, and red seabream are species in this family. Most sparids are deep-bodied compressed fish with a small mouth separated by a broad space from the eye, a single dorsal fin with strong spines and soft rays, a short anal fin, long pointed pectoral fins and rather large firmly attached scales. They are found in shallow temperate and tropical waters and are bottom-dwelling carnivores. There are hermaphrodites in the Sparidae. Protogyny and protandry appear sporadically through this lineage of fish. Simultaneous hermaphrodites and bi-directional hermaphrodites do not appear as much since Sparidae are found in shallower waters. Species of fish that express a hermaphroditic condition usually "lack a genetic hardwire", therefore ecological factors play a role in sex determination. Most species possess grinding, molar-like teeth. Eating the head is known to cause hallu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The New York Times
''The New York Times'' (''the Times'', ''NYT'', or the Gray Lady) is a daily newspaper based in New York City with a worldwide readership reported in 2020 to comprise a declining 840,000 paid print subscribers, and a growing 6 million paid digital subscribers. It also is a producer of popular podcasts such as '' The Daily''. Founded in 1851 by Henry Jarvis Raymond and George Jones, it was initially published by Raymond, Jones & Company. The ''Times'' has won 132 Pulitzer Prizes, the most of any newspaper, and has long been regarded as a national " newspaper of record". For print it is ranked 18th in the world by circulation and 3rd in the U.S. The paper is owned by the New York Times Company, which is publicly traded. It has been governed by the Sulzberger family since 1896, through a dual-class share structure after its shares became publicly traded. A. G. Sulzberger, the paper's publisher and the company's chairman, is the fifth generation of the family to head the pa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Whiting (fish)
A number of Actinopterygiian fish have been given the common name whiting. Gadiformes (cod-like) * The fish originally known by the name "whiting" in English is ''Merlangius merlangus'', in the family Gadidae. This species inhabits the eastern Atlantic Ocean and the Mediterranean Sea, as well as the North Sea on the East Coast of Britain. In the United States, it is commonly known as the English whiting. * In Canada, it is used for the Alaska pollock, ''Theragra chalcogramma''. * In the Southern Ocean, it is used for the southern blue whiting. * In the US, the name whiting on its own is often used for various species of hake in the genus ''Merluccius''. Sciaenidae * Species ''Menticirrhus americanus'' (also known as the Carolina whiting, king whiting, sea mullet, southern kingcroaker, and southern kingfish) found along the Atlantic and Gulf Coasts of the United States. Smelt-whitings * In Australia, India, and throughout the Indo-Pacific, the name whiting is used for fish in the fa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Catfish
Catfish (or catfishes; order Siluriformes or Nematognathi) are a diverse group of ray-finned fish. Named for their prominent barbels, which resemble a cat's whiskers, catfish range in size and behavior from the three largest species alive, the Mekong giant catfish from Southeast Asia, the wels catfish of Eurasia, and the piraíba of South America, to detritivores (species that eat dead material on the bottom), and even to a tiny parasitic species commonly called the candiru, ''Vandellia cirrhosa''. Neither the armour-plated types nor the naked types have scales. Despite their name, not all catfish have prominent barbels or "whiskers". Members of the Siluriformes order are defined by features of the skull and swimbladder. Catfish are of considerable commercial importance; many of the larger species are farmed or fished for food. Many of the smaller species, particularly the genus ''Corydoras'', are important in the aquarium hobby. Many catfish are nocturnal, [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Fish And French Fries
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Fried may refer to: Music * ''Fried'' (album), a 1984 album by Julian Cope *Fried (band), a band made up of U.S. soul singer Jonte Short and ex-The Beat and Fine Young Cannibals guitarist David Steele *"Fried", a song by E-40 from his 2011 album, '' Revenue Retrievin': Graveyard Shift'' Other uses *Frying *Fried (surname) *Fried, Frank, Harris, Shriver & Jacobson, a law firm * ''Fried'' (2002 TV series), a British TV series * ''Fried'' (2015 TV series), a TV series aired on BBC Three *Fried's rule Clark's rule is a medical term referring to a mathematical formula used to calculate the proper dosage of medicine for children aged 2–17 based on the weight of the patient and the appropriate adult dose. The formula was named after Cecil Belfiel ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fried Fish
Fried fish is any fish or shellfish that has been prepared by frying. Often, the fish is covered in batter, egg and breadcrumbs, flour, or herbs and spices before being fried and served, often with a slice of lemon. Fish is fried in many parts of the world, and fried fish is an important food in many cuisines. For many cultures, fried fish is historically derived from ''pescado frito'', and the traditional fish and chips dish of England which it may have inspired. The latter remains a staple take-out dish of the UK and its former and present colonies. Fried fishcakes made of cod (and other white fish, such as haddock, halibut or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the wor ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken And Waffles
Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including Pennsylvania Dutch cuisine and soul food, and is served in certain specialty restaurants in the United States. Description Chicken and waffles, as a combined recipe, first appeared in the United States' colonial period in the 1600s in Pennsylvania Dutch country. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top, covered in gravy. Although the dish originated in eastern Pennsylvania, it is generally found throughout the Northeastern United States. A version using fried chicken is associated with the American South. The soul-food version of chicken and waffles grew in popularity after the opening of the Wells Supper Club in Harlem, New York, in 1938. The waffle is served as it would be for breakfast, with condiments such as butter and syrup. This combination of foods is beloved by many people who ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Scottish American
Scottish Americans or Scots Americans (Scottish Gaelic: ''Ameireaganaich Albannach''; sco, Scots-American) are Americans whose ancestry originates wholly or partly in Scotland. Scottish Americans are closely related to Scotch-Irish Americans, descendants of Ulster Scots, and communities emphasize and celebrate a common heritage.Celeste Ray, 'Introduction', p. 6, id., 'Scottish Immigration and Ethnic Organization in the United States', pp. 48-9, 62, 81, in id. (ed.), ''The Transatlantic Scots'' (Tuscaloosa, AL:University of Alabama Press, 2005). The majority of Scotch-Irish Americans originally came from Lowland Scotland and Northern England before migrating to the province of Ulster in Ireland (see ''Plantation of Ulster'') and thence, beginning about five generations later, to North America in large numbers during the eighteenth century. Today, the number of Scottish Americans is believed to be around 25 million, and celebrations of ‘ Scottishness’ can be seen through maj ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Breading
Bread crumbs or breadcrumbs (regional variants including breading and crispies) consist of crumbled bread of various dryness, sometimes with seasonings added, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called ''panko''. Types Dry Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs are most easily produced by pulverizing slices of bread in a food processor, using a steel blade to make coarse crumbs, or a grating blade to make fine crumbs. A grater or similar tool will also do. Fresh The breads used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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