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Liatiko
Liatiko ( el, Λιάτικο) is an old red Greek wine grape varietyLiatiko , accessed 2018-12-04. that is grown on the island of . While the name suggests a relationship with the Italian variety , |
Greek Wine
Greece is one of the oldest wine- producing regions in the world and among the first wine-producing territories in Europe. The earliest evidence of Greek wine has been dated to 6,500 years agoMashed grapes find re-write history of wine Zeenews where wine was produced on a household or communal basis. In ancient times, as trade in wine became extensive, it was transported from end to end of the Mediterranean; Greek wine had especially high prestige in Italy under the Roman Empire. In the medieval period, wines exported from , Monemvasia and other Greek ports fetched high prices in northern Europe. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Variety
This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Vitis. The term ''grape variety'' refers to cultivars rather than actual botanical varieties according to the International Code of Nomenclature for Cultivated Plants, because they are propagated by cuttings and may have unstable reproductive properties. However, the term ''variety'' has become so entrenched in viticulture that any change to using the term ''cultivar'' instead is unlikely. Single species grapes While some of the grapes in this list are hybrids, they are hybridized within a single species. For those grapes hybridized across species, known as interspecific hybrids, see the section on multispecies hybrid grapes below. ''Vitis vinifera'' (wine) Red grapes White grapes Rose Grapes ''Vitis vinifera'' (table) ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis International Variety Catalogue
The Vitis International Variety Catalogue (VIVC) is a database of various species and varieties/cultivars of grapevine, the genus ''Vitis''. VIVC is administered by the Geilweilerhof Institute for Grape Breeding (''Institut für Rebenzüchtung Geilweilerhof'') in Siebeldingen, Germany, and contains information from grapevine collections existing in various institutes of viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ... around the world. As of April 2009, the information in the database brought together information from 130 institutions located in 45 countries, and contains about 18,000 entries. The database was started in 1983, and has been available online since 1996. Its initial creation was supported by the International Organisation of Vine and Wine and the Inter ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crete (wine)
Cretan wine is wine from the Greek island of Crete. It has a long history since wine was certainly being made by the Minoans since the Bronze Age. Wines from Crete are not listed among those specially prized in classical Greece, but under the Roman Empire in the 2nd century AD Crete was known for a sweet wine, ''protropos'', which was exported to Italy. In late medieval Europe, in the 14th to 16th centuries, ''vino di Candia'' (Heraklion is modern day Candia) and ''Crete'' are wine names listed as highly valued in several sources from western and northern Europe; they were sweet and "hot" wines (hot in a dietary sense). Within the current classification of Greek wine there are several Cretan appellations, including Peza, Archanes, Dafnes and Sitia. Soil The combination of particular varieties placed in a unique terroir results in original flavour and perfume to Crete wines. This distinct terroir is a result of calcisol soils in mountain ranges and characteristic Mediterranea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Italian (wine)
Italian wine is produced in every region of Italy. Italy is the world's largest producer of wine, with an area of under vineyard cultivation, and contributing a 2013–2017 annual average of 48.3 million hl of wine. In 2018 Italy accounted for 19 per cent of global production, ahead of France (17 per cent) and Spain (15 per cent). Italian wine is both exported around the world and popular domestically among Italians, who consume an average of 42 litres per capita, ranking fifth in world wine consumption. The origins of vine-growing and winemaking in Italy has been illuminated by recent research, stretching back even before the Phoenician, Etruscans and Greek settlers, who produced wine in Italy before the Romans planted their own vineyards. The Romans greatly increased Italy's viticultural area using efficient viticultural and winemaking methods. History Vines have been cultivated from the wild ''Vitis vinifera'' grape for millennia in Italy. It was previously believed that ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Aleatico
Aleatico is a red Italian wine grape variety. It is notable for being the primary grape in the cult wine Aleatico di Portoferraio made in Elba. In Chile is known as Red Moscatel. The grape has also been cultivated at Mudgee in New South Wales and California.J. Robinson ''Vines Grapes & Wines'' pg 189 Mitchell Beazley 1986 History Ampelographers suspect that Aleatico may be a dark-skinned variant of the French wine grape Muscat blanc à Petits Grains, which is a member of the extensive Muscat family of grapes, believed to be the oldest family of ''Vitis vinifera'' in the world.Oz Clarke ''Encyclopedia of Grapes'' pg 35 Harcourt Books 2001 DNA profiling conducted at Istituto Agrario di San Michele all’Adige suggests that the relationship between Muscat blanc à Petits Grains and Aleatico may be that of a parent-offspring rather than just a mutation.Jancis Robinson (ed), ''"The Oxford Companion to Wine"'', 3rd edition (Oxford University Press, 2006, ), pp. 10-11 Similar theo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ampelographers
Ampelography ( ἄμπελος, "vine" + γράφος, "writing") is the field of botany concerned with the identification and classification of grapevines, ''Vitis'' spp. Traditionally this has been done by comparing the shape and colour of the vine leaves and grape berries; more recently the study of vines has been revolutionised by DNA fingerprinting. Early history The grape vine is an extremely variable species and some varieties, such as Pinot, mutate particularly frequently. At the same time, the wine and table grape industries have been important since ancient times, so large sums of money can depend on the correct identification of different varieties and clones of grapevines. The science of ampelography began seriously in the 19th century, when it became important to understand more about the different species of vine, as they had very different resistance to disease and pests such as phylloxera. Many vine identification books were published at this time, one of whic ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mandilaria
Mandilaria ( el, Μαντηλαριά) is a red Greek wine grape variety This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ... that is grown throughout the Greek Isles. The grape is often used as a blending component, producing deeply colored wines that are light bodied.J. Robinson ''Jancis Robinson's Wine Course'' Third Edition pg 141 Abbeville Press 2003 Synonyms Mandilaria is also known under the synonyms Amorgiano, Amourguiano, Armorgiano, Dombrena Mavri, Domvrena Mavri, Doubraina Mavri, Doubrena Mavri, Doumbrena Mavri, Doumpraina Mavri, Doympraina Mavre, K'ntoura Kai M'ntoura, Kontoura, Koudoura Mavri, Koundour A Mavri, Koundoura Mavri, Kountoura, Kountoura Mavri, Kountoyro, Koutoura, Koyntoura, Koyntoura Mavre, Kytoura, Mandalari, Mandilari, Mantelaria, Mantilari, Mantilaria ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kotsifali
Kotsifali ( el, Κοτσιφάλι) is a red Greek wine grape that is indigenous to the island of Crete.Kotsifali , accessed 2018-12-04 It is mainly grown in the Heraklion regional unit and sporadically on the . The grape alone gives moderately red wine with high alcohol content and rich flavor. It is often blended with |
Alcohol (drug)
Alcohol, sometimes referred to by the chemical name ''ethanol'', is a depressant drug that is the active ingredient in drinks such as beer, wine, and distilled spirits (hard liquor). It is one of the oldest and most commonly consumed recreational drugs, causing the characteristic effects of alcohol intoxication ("drunkenness"). Among other effects, alcohol produces happiness and euphoria, decreased anxiety, increased sociability, sedation, impairment of cognitive, memory, motor, and sensory function, and generalized depression of central nervous system (CNS) function. Ethanol is only one of several types of alcohol, but it is the only type of alcohol that is found in alcoholic beverages or commonly used for recreational purposes; other alcohols such as methanol and isopropyl alcohol are significantly more toxic. A mild, brief exposure to isopropanol, being only moderately more toxic than ethanol, is unlikely to cause any serious harm. Methanol, being profoundly more t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sweet (wine)
The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while acids cause sourness and bitter tannins cause bitterness. These principles are outlined in the 1987 work by Émile Peynaud, ''The Taste of Wine''. History ''Vintage: The Story of Wine'', a book authored by British wine writer Hugh Johnson, presents several methods that have been used throughout history to sweeten wine. The most common way was to harvest the grapes as late as possible. This method was advocated by Virgil and Martial in Roman times. In contrast, the ancient Greeks would harvest the grapes early, to preserve some of their acidity, and then leave them in the sun for a few days to allow them to shrivel and concentrate the sugar. In Crete, a similar effect was achieved by twisting the stalks of the grape to deprive them ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Republic Of Venice
The Republic of Venice ( vec, Repùblega de Venèsia) or Venetian Republic ( vec, Repùblega Vèneta, links=no), traditionally known as La Serenissima ( en, Most Serene Republic of Venice, italics=yes; vec, Serenìsima Repùblega de Venèsia, links=no), was a sovereign state and maritime republic in parts of present-day Italy (mainly northeastern Italy) that existed for 1100 years from AD 697 until AD 1797. Centered on the lagoon communities of the prosperous city of Venice, it incorporated numerous overseas possessions in modern Croatia, Slovenia, Montenegro, Greece, Albania and Cyprus. The republic grew into a trading power during the Middle Ages and strengthened this position during the Renaissance. Citizens spoke the still-surviving Venetian language, although publishing in (Florentine) Italian became the norm during the Renaissance. In its early years, it prospered on the salt trade. In subsequent centuries, the city state established a thalassocracy. It d ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
