Kringla
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Kringla
Kringle (, ) is a Northern Europe, Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish language, Danish and Norwegian language, Norwegian, the word is ''kringle'', plural ''kringler''; et, kringel, plural ''kringlid''; lv, kliņģeris, plural ''kliņģeri''; sv, kringla, plural ''kringlor''; fi, rinkeli; german: Kringel and Icelandic language, Icelandic: ''kringla''. The word originates from the Old Norse ''kringla'', meaning ring or circle. In the Netherlands, a particular type of sweet kringle is well known under the Dutch language, Dutch name ''krakeling''. The shape of the kringle has given name to a similarly entangled feature found in some proteins, the so-called Kringle domain. Scandinavia In Denmark, ''kringle'' denotes the pretz ...
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picture info

Kringle
Kringle (, ) is a Northern European pastry, a variety of pretzel. Pretzels were introduced by Roman Catholic monks in the 13th century in Denmark, and from there they spread throughout Scandinavia and evolved into several kinds of sweet, salty or filled pastries, all in the shape of kringle. In Danish and Norwegian, the word is ''kringle'', plural ''kringler''; et, kringel, plural ''kringlid''; lv, kliņģeris, plural ''kliņģeri''; sv, kringla, plural ''kringlor''; fi, rinkeli; german: Kringel and Icelandic: ''kringla''. The word originates from the Old Norse ''kringla'', meaning ring or circle. In the Netherlands, a particular type of sweet kringle is well known under the Dutch name ''krakeling''. The shape of the kringle has given name to a similarly entangled feature found in some proteins, the so-called Kringle domain. Scandinavia In Denmark, ''kringle'' denotes the pretzel-like knotted shape rather than the pretzel pastry type. Kringler may be made from pu ...
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