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Jug
A jug is a type of container commonly used to hold liquids. It has an opening, sometimes narrow, from which to pour or drink, and has a handle, and often a pouring lip. Jugs throughout history have been made of metal, and ceramic, or glass, and plastic is now common. In British English, jugs are pouring vessels for holding drinkable liquids, whether beer, water or soft drinks. In North American English these table jugs are usually called pitchers. Ewer is an older word for jugs or pitchers, and there are several others. Several other types of containers are also called jugs, depending on locale, tradition, and personal preference. Some types of bottles can be called jugs, particularly if the container has a narrow mouth and has a handle. Closures such as stoppers or screw caps are common for these retail packages. Etymology The word jug is first recorded in the late 15th century as ''jugge'' or ''jubbe''. It is of unknown origin, but perhaps comes from ''jug'' a term fo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jug Band
A jug band is a band employing a jug player and a mix of conventional and homemade instruments. These homemade instruments are ordinary objects adapted to or modified for making sound, like the washtub bass, washboard, spoons, bones, stovepipe, jew's harp, and comb and tissue paper. The term ''jug band'' is loosely used in referring to ensembles that also incorporate homemade instruments but that are more accurately called skiffle bands, spasm bands, or juke (or jook) bands (see juke joint) because they do not include a jug player. History Early jug bands were typically made up of African-American vaudeville and medicine show musicians. Beginning in the urban South (namely, Louisville, Kentucky, and Memphis, Tennessee), they played a mixture of blues, ragtime, and jazz. The history of jug bands is related to the development of the blues. The informal and energetic music of the jug bands also contributed to the development of rock and roll. The jug sound is made by t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jugging
Jugging is the process of stewing whole animals, mainly game or fish, for an extended period in a tightly covered container such as a casserole or an earthenware jug. In France a similar stew of a game animal (historically thickened with the animal's blood) is known as a civet. Jugged hare One common traditional dish that involves jugging is jugged hare (a similar stew is known as ''civet de lièvre'' in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water. It is traditionally served with the hare's blood (or the blood is added right at the very end of the cooking process) and port wine. Jugged hare is described in the influential 18th-century cookbook, ''The Art of Cookery'' by Hannah Glasse, with a recipe titled, "A Jugged Hare", that begins, "Cut it into little pieces, lard them here and there ..." The recipe goes on to describe cooking the pieces of hare in water in a jug ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jug Wine
"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass bottle or jug. Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the winery's tasting room to customers who would often bring their own bottles. For a period following Prohibition, jug wines were the only domestic wine available for most Americans. Beginning in the 1960s, when Americans began to consume more premium wine, jug wine took on a reputation for being "extreme value" (bargain-priced premium wine).Julia Flynn Siler: ''The House of Mondavi: The Rise and Fall of an American Wine Dynasty'', page 310. Gotham Books, 2007. Beginning in the late 1980s jug wines have increasingly been labeled varietally to meet consumer demand. Common brands Common brands include Gallo, Carlo Rossi, Almaden Vineyards, and Inglenook Winery. Typical formats include 750 ml and 1 liter glass bottles, as we ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Silver Claret Jug
A silver claret jug is a wine jug made of glass and silver for claret, which is the British name for French red Bordeaux wine. From the introduction of claret to Britain in 1663 specific vessels soon began to be designed to contain the wine and let it "breathe" before consumption. Early examples of claret jugs are usually in green glass (as were the wine bottles themselves) with a pewter lid, usually raised by a simple finger pad. From around 1740 to 1820 the fashion was to serve claret in either a fully glass or a solid silver jug, with the contents being fully hidden.Miller's Antique Encyclopedia From about 1830 to 1920 the jugs became made of clear lead crystal glass capped with a lifting silver cover and usually also a silver handle. These are now very collectable. Most took advantage of the ease with which lead crystal can be cut. Less ornate versions were simply frosted. The silver mounted tops incorporated hinged lids, and handles that extended down halfway or to the ba ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bartmann Jug
A Bartmann jug (from German ', "bearded man"), also called a Bellarmine jug, is a type of decorated salt-glazed stoneware that was manufactured in Europe throughout the 16th and 17th centuries, especially in the Cologne region, in what is today western Germany. The characteristic decorative detail is a bearded face mask appearing on the lower neck of the vessel. They were made as jugs, bottles, and pitchers in various sizes and for a multitude of uses, including storage of food or drink, decanting wine and transporting goods. Origins Stoneware was a key export product of Germany in the late Middle Ages and the early modern period and was shipped to markets in Northern and Eastern Europe, the British Isles and later to colonies in North America and Asia. One of the largest centers of stoneware production was located in the Rhineland around the city of Cologne and the nearby towns and villages of Siegburg, Troisdorf-Altenrath, and Frechen. Like other German stoneware of th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bridge Spouted Vessel
A bridge-spouted vessel is a particular design of ewer (jug or pitcher) originating in antiquity; there is typically a connecting element between the spout and filling aperture, and the spout is a completely independent aperture from the usually smaller central fill opening. Early incidences of the bridge-spouted vessel are found in Persia in the early Iron Age and on Crete. This type of vessel typically appears in the Bronze Age or early Iron Age. A very early example of a bridge-spouted bowl has been recovered at the ancient palace of Phaistos on Crete, dating to the Bronze Age. There is a different type, characteristic of the pottery of the Nazca culture of Pre-Columbian Peru, where two spouts rising vertically from the body of the vessel are linked by a bridge that apparently also served as a carrying handle. See also *Double spout and bridge vessel *Minoan pottery *Stirrup jar A stirrup jar is a type of pot associated with the culture of Mycenaean Greece. They have small ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Carboy
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of . Carboys are primarily used for transporting liquids, often water or chemicals. They are also used for in-home fermentation of beverages, often beer or wine. History and etymology The word '' carboy'' is from the Persian ''qarābah'' ( قرابه), from Middle Persian ''Karāvah''. Arabic also borrowed it as ''qarrāba'', meaning "big jug". The Spanish-language term is ''garrafa''. '' Demijohn'' originally referred to any glass vessel with a large body and small neck, enclosed in wickerwork. The word presumably comes from the French ''dame-jeanne'', literally "Lady Jane", as a popular appellation; this word is first attested in France in the 17th century. In Italian it is called ''damigiana'', most probably derived from French. In some Spanish-speaking countries such as Argentina, it is also referred to as ''damajuana''. An alternative etymology derives it from the na ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Creamer (vessel)
A creamer is a small pitcher or jug designed for holding cream or milk to be served with tea or coffee in the Western tradition. Creamers can be earthenware or porcelain, but also made of silver or other metals; a creamer is an obligatory part of a coffee or tea set, whether in silver or ceramics. Cow creamers Creamers in the shape of a cow with an opening or lid on its back for filling, known as cow creamers, originated in Holland, but became very popular in England, first with Dutch imports, then from about 1740 in saltglaze stoneware from the Staffordshire Potteries. English silverware examples are from about 1750; the Dutch immigrant silversmith John Schuppe, who worked in London from 1753, produced little else, and his examples are among the finest. The competition between two collectors for an especially valuable silver cow creamer is a plot-line in P. G. Wodehouse's novel ''The Code of the Woosters''. They have continued to be produced in both silver and cera ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bung
A stopper or cork is a cylindrical or conical closure used to seal a container, such as a bottle, tube or barrel. Unlike a lid or bottle cap, which encloses a container from the outside without displacing the inner volume, a bung is partially or wholly inserted inside the container to act as a seal. A bung can be defined as "a plug or closure used to close an opening in a drum or barrel. It is called a plug when referring to a steel drum closure." A glass stopper is often called a "ground glass joint" (or "joint taper"), and a cork stopper is called simply a "cork". Stoppers used for wine bottles are referred to as "corks", even when made from another material. A common every-day example of a stopper is the cork of a wine bottle. When used to seal the bungholes of barrels, the stopper is called a bung. Other bungs, particularly those used in chemical barrels, may be made of metal and be screwed into place via threading. Ground glass joint Ground glass joint (or groun ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pitcher (container)
In American English, a pitcher is a container with a spout used for storing and pouring liquids. In English-speaking countries outside North America, a jug is any container with a handle and a mouth and spout for liquid – American "pitchers" will be called jugs elsewhere. Generally a pitcher also has a handle, which makes pouring easier. Ewer is an older word for a pitcher or jug of any type, though tending to be used for a vase-shaped pitcher, often decorated, with a base and a flaring spout. The word is now unusual in informal English describing ordinary domestic vessels. A notable ewer is the America's Cup, which is awarded to the winning team of the America's Cup sailing regatta match. In modern British English, the only use of "pitcher" is when beer is sold by the pitcher in bars and restaurants, following the American style. Etymology The word ''pitcher'' comes from the 13th-century Middle English word ''picher'', which means earthen jug. The word ''picher'' is l ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Growler (jug)
A growler (US) () is a glass, ceramic, or stainless steel bottle (or jug) used to transport draft beer. They are commonly sold at breweries and brewpubs as a means to sell take-out craft beer. Rarely, beers are bottled in growlers for retail sale. The significant growth of craft breweries and the growing popularity of home brewing has also led to an emerging market for the sale of collectible growlers. Some U.S. grocery stores, convenience stores, bars and restaurants have growler filling stations. A crowler (portmanteau of "canned growler") is a fillable and machine-sealable beer can. The selected beer is poured into the can body and then a pop-top is sealed over it at a canning station. It isn't reusable like a growler bottle, but is easier to transport. The major limitation is that they can only be about a quart (32 oz. 46-mlor 40 imp oz 136-ml or litre (33.8 oz or 35.2 imp oz) in size. Overview Composition Growlers are generally made of glass and have either a screw-on c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Face Jug
The face is the front of an animal's head that features the eyes, nose and mouth, and through which animals express many of their emotions. The face is crucial for human identity, and damage such as scarring or developmental deformities may affect the psyche adversely. Structure The front of the human head is called the face. It includes several distinct areas, of which the main features are: *The forehead, comprising the skin beneath the hairline, bordered laterally by the temples and inferiorly by eyebrows and ears *The eyes, sitting in the orbit and protected by eyelids and eyelashes * The distinctive human nose shape, nostrils, and nasal septum *The cheeks, covering the maxilla and mandibula (or jaw), the extremity of which is the chin *The mouth, with the upper lip divided by the philtrum, sometimes revealing the teeth Facial appearance is vital for human recognition and communication. Facial muscles in humans allow expression of emotions. The face is itself a highly ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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