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James Beard Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation for excellence in cuisine, culinary writing, and culinary education in the United States. The Awards were established in 1990 and are often called "The Oscars
Oscars
of Food."[1][2] Held on the first weekend in May, the Awards honor the finest chefs, restaurants, wine professionals, journalists, cookbook authors, restaurant designers, and other food professionals in the United States. The awards are voted on by more than 600 culinary professionals
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Massachusetts
Massachusetts
Massachusetts
(/ˌmæsəˈtʃuːsɪts/ (listen), /-zɪts/), officially known as the Commonwealth of Massachusetts, is the most populous state in the New England
New England
region of the northeastern United States. It borders on the Atlantic Ocean
Atlantic Ocean
to the east, the states of Connecticut
Connecticut
and Rhode Island
Rhode Island
to the south, New Hampshire
New Hampshire
and Vermont to the north, and New York to the west. The state is named after the Massachusett
Massachusett
tribe, which once inhabited the east side of the area, and is one of the original thirteen states. The capital of Massachusetts
Massachusetts
is Boston, which is also the most populous city in New England
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Cooking Light
Cooking
Cooking
Light is an American monthly food and lifestyle magazine founded in 1987.[2][3] Each month, the magazine includes approximately 100 original recipes as well as editorial content covering food trends, fitness tips, and other culinary and health-related news. The magazine is published by Birmingham, Alabama[3]-based Southern Progress Corporation, a subsidiary of Time Inc.[2] Editors[edit]Katherine M. Eakin (1987–1993) Doug Crichton (1993–2001) Mary Kay Culpepper (2001–2009) Scott Mowbray (2009–2014) Hunter Lewis (2014-present)[4]References[edit]This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed. (October 2010) (Learn how and when to remove this template message)^ "eCirc for Consumer Magazines". Audit Bureau of Circulations. June 30, 2011. Retrieved December 1, 2011.  ^ a b "Top 100 U.S
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Blue Hill At Stone Barns
Stone Barns Center for Food & Agriculture is a non-profit farm and educational center with a partner restaurant, Blue Hill at Stone Barns, located in Pocantico Hills, New York. The Center was created on 80 acres (320,000 m2) formerly belonging to the Rockefeller estate in Pocantico Hills by David Rockefeller and his daughter, Peggy Dulany. Stone Barns promotes sustainable agriculture, local food, and community-supported agriculture. Stone Barns is a four-season operation. Stone Barns Center is also home to the Barber Family's Blue Hill at Stone Barns, a restaurant that serves contemporary cuisine using local ingredients, with an emphasis on produce from the Center's farm. Blue Hill staff also participate in the Center's education programs.Contents1 History 2 Farm 3 Livestock 4 Blue Hill at Stone Barns 5 References 6 External linksHistory[edit] Stone Barns' property was once part of Pocantico, the Rockefeller estate
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Boston
Boston
Boston
(/ˈbɒstən/ ( listen) BOS-tən) is the capital city and most populous municipality[9] of the Commonwealth of Massachusetts in the United States
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United States
Coordinates: 40°N 100°W / 40°N 100°W / 40; -100 United States
United States
of America Flag Coat of arms Motto: "In God
God
We Trust"[1] .mw-parser-output .nobold f
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Michel Nischan
Michel Nischan is a chef and leader in the sustainable food movement, as well as a four-time James Beard Foundation Award winner. He is Founder, President and CEO of Wholesome Wave, Co-Founder of the Chefs Action Network, as well as Founder and Partner with the late actor Paul Newman of the former Dressing Room Restaurant. He and his Wholesome Wave team were successful at influencing legislative language for the recently passed Federal Farm Bill, supporting affordable access to healthy, locally grown fruits and vegetables for low income consumers.Contents1 The Wholesome Wave Foundation 2 Published works 3 Career and Awards 4 Philosophy 5 References 6 External linksThe Wholesome Wave Foundation[edit] Wholesome Wave was founded in 2007 by Nischan, along with friends Michael Batterberry, and Gus Schumacher as founding Board Chair
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Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises
Lettuce Entertain You Enterprises
(LEYE) is a restaurant group currently comprising 120 or more restaurants mainly located in the Chicago metropolitan area. It was founded by Rich Melman
Rich Melman
and Jerry A. Orzoff in 1971.Contents1 History 2 Restaurants2.1 Closed restaurants3 See also 4 NotesHistory[edit]Wildfire GrillThe first restaurant, R.J. Grunts in Lincoln Park, opened on June 10, 1971.[1] It is still in operation. The company lists nine original partners: Bill Higgins, Melman, Bill Frost, Bob Wattel, Charles Haskell, Orzoff, Marvin Magid, Danny Koval and Fred Joast.[2] By 1976 the company had 5 restaurants.[3] The partners continued expanding the company's network of restaurants
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Rich Melman
Rich Melman
Rich Melman
is the founder of Lettuce Entertain You Enterprises, a privately held restaurant company with more than 100 venues.[2] Melman serves as chairman of the board of LEYE.[3] He creates restaurant concepts. As such he is a corporate executive who sees himself as an artist.[3] In 1971, Melman and Jerry A. Orzoff founded R.J. Grunts in Lincoln Park in Chicago. Melman and Orzoff continued their partnership, developing a number of restaurants, until Orzoff died in 1981. Melman continued his philosophy of "partnership" and now has 37 working partners.Contents1 Early life 2 Lettuce Entertain You 3 Family 4 External links 5 ReferencesEarly life[edit] Melman grew up in Chicago. As a child, he sold ice cream and peanuts at Chicago
Chicago
beaches and even sold eggs door to door. He unsuccessfully attended three different colleges.[1] At 14, he started working for the family restaurant business
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The Washington Post
The Washington Post
Washington Post
(sometimes abbreviated to WaPo) is a major American daily newspaper published in Washington, D.C.
Washington, D.C.
Daily broadsheet editions are printed for the District of Columbia, Maryland, and Virginia. The newspaper has won 47 Pulitzer Prizes. This includes six separate Pulitzers awarded in 2008, second only to The New York Times's seven awards in 2002 for the highest number ever awarded to a single newspaper in one year.[6] Post journalists have also received 18 Nieman Fellowships and 368 White House
White House
News Photographers Association awards. In the early 1970s, in the best-known episode in the newspaper's history, reporters Bob Woodward
Bob Woodward
and Carl Bernstein
Carl Bernstein
led the American press's investigation into what became known as the Watergate scandal
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Gramercy Tavern
Gramercy Tavern
Gramercy Tavern
is a New American restaurant located at 42 East 20th Street (between Broadway and Park Avenue
Park Avenue
S.), in the Flatiron District in Manhattan, New York City.[1] It is owned by Danny Meyer, along with Chef/Partner Michael Anthony and Managing Partner Kevin Mahan.[1][2][3][3][4] The pastry chef is Miro Uskoković.[5] The Beverage Director is Juliette Pope
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Thrillist
Thrillist
Thrillist
is an online media brand covering food, drink, travel and entertainment. The company was founded in 2004 and is based in New York City. In October 2016, Thrillist
Thrillist
merged with internet brands The Dodo, NowThis News, and Seeker[1] to form the holding company Group Nine Media.[2]Contents1 History 2 Former business ventures 3 Notes 4 External linksHistory[edit]Ben Lerer (2016) Thrillist
Thrillist
was founded in 2004 by Ben Lerer, son of media executive Kenneth Lerer, and Adam Rich, his friend from college. They graduated from the University of Pennsylvania
University of Pennsylvania
in 2003 and moved to New York City. Rich initially served as President, and Ben Robinson served as the Chief Creative Officer. Lerer and Rich sent the first Thrillist e-mail newsletter in 2005 to 600 friends
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Los Angeles (magazine)
Angeles is a Spanish name meaning angels. As a (female) given name, it is the abbreviation of María de los Ángeles
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The New York Times Magazine
The New York Times
The New York Times
Magazine is a Sunday magazine
Sunday magazine
supplement included with the Sunday edition of The New York Times. It is host to feature articles longer than those typically in the newspaper and has attracted many notable contributors. The magazine is also noted for its photography, especially relating to fashion and style. The magazine also includes various puzzles, which have been popular features since their introduction.Contents1 History 2 Supplements 3 The best poetry in The New York Times
The New York Times
Magazine 4 Puzzles 5 The Funny Pages5.1 Strips 5.2 Sunday serials6 References 7 External linksHistory[edit] Its first issue was published on September 6, 1896, and contained the first photographs ever printed in the newspaper.[3] In the early decades it was a section of the broadsheet paper and not an insert as it is today
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Associated Press
The Associated Press
Associated Press
(AP) is a U.S.-based not-for-profit news agency headquartered in New York City. Founded in 1846, it operates as a cooperative, unincorporated association. Its members are U.S. newspapers and broadcasters. The AP has earned 53 Pulitzer Prizes, including 31 for photography, since the award was established in 1917. It earned a 2019 Pulitzer Prize for International Reporting for coverage of the civil war in Yemen. The AP has counted the vote in U.S. elections since 1848, including national, state and local races down to the legislative level in all 50 states, along with key ballot measures. AP collects and verifies returns in every county, parish, city and town across the U.S., and declares winners in over 5,000 contests. The AP news report, distributed to its members and customers, is produced in English, Spanish and Arabic. AP content is also available on the agency's app, AP News
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Bon Appétit
Bon Appétit
Bon Appétit
is an American food and entertaining magazine that is published monthly by Condé Nast. It was started in 1956[2] and became a bimonthly magazine in December 1956 in Chicago.[3] The magazine was acquired by M. Frank Jones in Kansas City, Missouri
Kansas City, Missouri
in 1965.[3][4] Jones was owner, editor and publisher until 1970, when Bon Appétit was merged into the Pillsbury Company, who sold it to Knapp Communications, publishers of Architectural Digest, four years later. Condé Nast
Condé Nast
Publications, the current owners, purchased Knapp Communications in 1993. Its sister publication was Gourmet, before the latter was discontinued in October 2009
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