|
I Love Bacon!
''I Love Bacon!'' is a cookbook with over fifty recipes devoted to bacon and bacon dishes, many of them from celebrity chefs. The book was written by Jayne Rockmill and photography was provided by Ben Fink. Broken down into eight sections, the book covered how to make homemade bacon and moves onto "brunch" and "small bites" before covering soups, salads and sides, pasta, fish, meat, and desserts. ''I Love Bacon!'' was published in October 2010 by Andrews McMeel Publishing and met with favorable reviews for its unique dishes and helpful culinary tips for novices. Background The book's author, Jayne Rockmill, is a literary agent based in New York City whose clients include Tony Caputo, François Halard, and the professional photographer and storm chaser, Jim Reed. Rockmill had also become involved in producing charity food and wine events, and is a longtime supporter of the New York City Food Bank and Share Our Strength, which focuses on ending childhood hunger. She conceived t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back. It is eaten as a side dish (particularly in breakfasts), used as a central ingredient (e.g., the bacon, lettuce, and tomato sandwich (BLT)), or as a flavouring or accent (as in bacon bits in a salad). Bacon is also used for barding and larding roasts, especially game, including venison and pheasant, and may also be used to insulate or flavour roast joints by being layered onto the meat. The word is derived from the Proto-Germanic ''*bakkon'', meaning "back meat". Meat from other animals, such as beef, lamb, chicken, goat, or turkey, may also be cut, cured, or otherwise prepared to resemble bacon, and may even be referred to as, for example, "turkey bacon". Such use is common in areas with significant Jewish and Muslim populations as both religions prohibit the consumption of pork. Vegetarian bacons such as "soy bacon" also exist. Curing and smoking Before t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bon Appétit
''Bon Appétit'' is a monthly American food and entertaining magazine, that typically contains recipes, entertaining ideas, restaurant recommendations, and wine reviews. Owned by Condé Nast, it is headquartered at the One World Trade Center in Manhattan, New York and has been in publication since 1956. ''Bon Appétit'' has been recognized for increasing its online presence in recent years through the use of social media, publishing recipes on their website, and maintaining a popular channel. History Early history (1956-2010) ''Bon Appétit'' was started in 1956 as a liquor store giveaway and was first published as a bimonthly magazine in December of that year in Chicago. It was acquired by M. Frank Jones of Kansas City, Missouri in 1965. Jones was owner, editor, and publisher until 1970, when he sold the magazine to the Pillsbury Company, who in turn sold it to Knapp Communications in 1975. Jones remained the editor of the magazine through both of these transfers. Knapp Comm ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chris Cosentino
Chris Cosentino is an American celebrity chef and reality television personality known as the winner of ''Top Chef Masters'', a competitor on ''The Next Iron Chef'' and for his appearances on ''Iron Chef America''. He is known for his haute cuisine offal dishes, and was chef-partner at ''Incanto'' in San Francisco, California, San Francisco. ''Forbes Traveler'' called ''Incanto'' "perhaps America's most adventurous nose-to-tail restaurant … On offer are lamb's necks, pig trotters and a five-course nose-to-tail tasting menu perhaps including venison kidneys and chocolate-blood panna cotta." Incanto closed on March 24, 2014. In December 2014, he opened Cockscomb, a restaurant centered around his updated interpretations of classic San Francisco dishes. In 2017 he published the cookbook ''Offal Good: Cooking from the Heart, with Guts'', and he maintains an offal-themed website, "Offal Good". Early life Chris Cosentino was raised in Rhode Island and is a 1994 graduate of Johnson & Wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ming Tsai
Ming Hao Tsai (; born March 29, 1964) is an American restaurateur, television personality, and celebrity chef. Tsai's restaurants have focused on east–west fusion cuisine, and have included major stakes in Blue Ginger in Wellesley, Massachusetts (a Zagat- and James Beard-recognized establishment) from 1998 to 2017, and Blue Dragon in the Fort Point Channel area of Boston (a Zagat-recognized tapas-style gastropub named in ''Esquire Magazine'' "Best New Restaurants 2013"). Tsai hosts ''Simply Ming'', a cooking show featured on American Public Television, in its seventeenth season. Past shows Tsai hosted include ''Ming's Quest'', a cooking show featured on the Fine Living Network, and ''East Meets West''. Tsai appeared in the Food Network cooking competition ''The Next Iron Chef'' (2010). Early life and education Clayton was born, in Newport Beach, California, United States on March 29, 1964, to Iris (née Lee), who owned a Chinese restaurant, and , an engineer, and was raised ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
John Besh
John Besh (born May 14, 1968) is an American chef, TV personality, philanthropist, restaurateur and author. He is known for his efforts in preserving the culinary heritage of New Orleans cuisine. Background Besh was born in Meridian, Mississippi, and raised in Slidell. He has been married to Jenifer Berrigan Besh since 1991; together they have four children. The family are practicing Catholics and parishioners of the St. Luke the Evangelist Church in Slidell, Louisiana. Besh is a former US Marine. In 1992, he graduated from The Culinary Institute of America (CIA), but his schooling was cut short owing to his serving in the Gulf War. In 1999, '' Food & Wine'' named Besh among the "Best New Chefs" based on his food at restaurant ''Artesia''. John Besh was a co-owner with Octavio Mantilla of Besh Restaurant Group (BRG), the group formed after they bought out the original investors of the acclaimed restaurant ''August''. In 2006, Besh won the James Beard Award for "Best Chef, Sou ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cat Cora
Catherine Ann Cora is an American professional chef, television personality, business person, and cookbook author. She is best known for her featured role as an "Iron Chef" on ''Iron Chef America''Yancey, Kitty Bean"'Iron Chef' Cat Cora is out of the bag" ''USA Today'', March 31, 2006. and as co-host of ''Around the World in 80 Plates''. Early life and education Cora was born in Jackson, Mississippi, the daughter of Virginia Lee (née Brothers) and Spiro "Pete" Cora. Her father was of Greek descent (her paternal grandparents were from Skopelos, Greece). Her grandfather and father were both restaurateurs. When she was 15 years old, she brought a business plan to her father and grandfather, knowing they could help her. After earning her Bachelor of Science degree in Exercise Physiology and Biology from the University of Southern Mississippi, she enrolled at the Culinary Institute of America in Hyde Park, New York where she graduated in 1995. Television and entertainment career ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Moscow-Pullman Daily News
The ''Moscow-Pullman Daily News'' is a daily newspaper in the northwestern United States, serving the Moscow, Idaho, and Pullman, Washington, metropolitan area. The two cities on the Palouse are the homes of the two states' land grant universities, the University of Idaho and Washington State University. History The newspaper has been published continuously in Moscow for years, since September 28, 1911. It began as the ''Daily Star-Mirror'', which started as the ''Moscow Mirror'' in 1882 and the ''North Idaho Star'' in 1887, with a merger in 1905. A final intracity competitor was gained with the arrival of Frank B. Robinson's ''Moscow News Review,'' which began in 1933 and went to daily publication in September 1935. The two papers merged in November 1939 and ran briefly under a lengthy combined name, then became the ''Daily Idahonian.'' The ''Palouse Empire News'' for Whitman County was added in 1984 and later became the ''Daily News.'' Later in the 1980s, the paper wa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
An Aphrodisiac Cookbook
An, AN, aN, or an may refer to: Businesses and organizations * Airlinair (IATA airline code AN) * Alleanza Nazionale, a former political party in Italy * AnimeNEXT, an annual anime convention located in New Jersey * Anime North, a Canadian anime convention * Ansett Australia, a major Australian airline group that is now defunct (IATA designator AN) * Apalachicola Northern Railroad (reporting mark AN) 1903–2002 ** AN Railway, a successor company, 2002– * Aryan Nations, a white supremacist religious organization * Australian National Railways Commission, an Australian rail operator from 1975 until 1987 * Antonov, a Ukrainian (formerly Soviet) aircraft manufacturing and services company, as a model prefix Entertainment and media * Antv, an Indonesian television network * ''Astronomische Nachrichten'', or ''Astronomical Notes'', an international astronomy journal * ''Avisa Nordland'', a Norwegian newspaper * ''Sweet Bean'' (あん), a 2015 Japanese film also known as ''An'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
James Beard Foundation Award
The James Beard Foundation Awards are annual awards presented by the James Beard Foundation to recognize chefs, restaurateurs, authors and journalists in the United States. They are scheduled around James Beard's May 5 birthday. The media awards are presented at a dinner in New York City; the chef and restaurant awards were also presented in New York until 2015, when the foundation's annual gala moved to Chicago. Chicago will continue to host the Awards until 2027. History The awards were established in 1990, when the foundation expanded its chef awards and combined them with '' Cook's'' Magazine's Who's Who of American Cooking and French's Food and Beverage Book Awards. In addition to the chef, restaurant, and book awards, journalism awards were added in 1993, which expanded to broadcast media in 1994, and restaurant design awards were first given in 1995. In 2018, the James Beard Foundation changed the award's rules to be more inclusive, to fight race and gender imbalances ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maggie Glezer
Maggie is a common short form of the name Magdalena, Magnolia, Margaret. Maggie may refer to: People Women * Maggie Adamson, Scottish musician * Maggie Aderin-Pocock (born 1968), British scientist * Maggie Alderson (born 1959), Australian author * Maggie Alphonsi (born 1983), English rugby union player * Maggie Anderson (born 1948), American poet * Maggie Anderson (activist) (born 1971), American activist * Maggie Atkinson (born 1956), English educator * Maggie Baird (born 1959), American actress * Maggie Bandur (born 1974), American television writer * Maggie Barrie (born 1996), Sierra Leonean sprinter * Maggie Barry (born 1959), New Zealand politician * Maggie Batson (born 2003), American actress * Maggie Baylis (1912–1997), American graphic designer * Maggie Beer (born 1945), Australian cook * Maggie Behle (born 1980), American Paralympic alpine skier * Maggie Bell (born 1945), Scottish vocalist * Maggie Benedict (born 1981), South African actress * Maggie Betts, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jacques Pépin
Jacques Pépin (; born December 18, 1935) is a French chef, author, culinary educator, television personality, and artist. After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House and instead took a culinary development job with Howard Johnson's. During his career, he has served in numerous prestigious restaurants, first, in Paris, and then in America. He has appeared on American television and has written for ''The New York Times'', ''Food & Wine'' and other publications. He has authored over 30 cookbooks, some of which have become best sellers. Pépin was a longtime friend of the American chef Julia Child, and their 1999 PBS series ''Julia and Jacques Cooking at Home'' won a Daytime Emmy Award. He also holds a BA and a MA from Columbia University in French literature. He has been honored with 24 James Beard ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
