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Hong Kong Street Food
Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization. They can be found throughout the city, especially in the areas of Mong Kok, Causeway Bay, Yuen Long, Tsuen Wan, and Kwun Tong. Characteristics Street food is ready to be taken away and eaten elsewhere instantly. Generally, the customers are served snacks, which are contained in polystyrene boxes, with disposable bamboo sticks or plastic utensils. Street food needs to be sold along the street, even though nowadays street stalls have transformed into shops without providing seats. Food can easily be taken away via small plastic bags, paper bags or bowls. The food is prepared quite quickly. Nutritionists contend that, compared to other food, street food is often cooked in greater quantities of oil such and hawkers usually ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Street Food1
A street is a public thoroughfare in a built environment. It is a public parcel of land adjoining buildings in an urban context, on which people may freely assemble, interact, and move about. A street can be as simple as a level patch of dirt, but is more often paved with a hard, durable surface such as tarmac, concrete, cobblestone or brick. Portions may also be smoothed with asphalt, embedded with rails, or otherwise prepared to accommodate non-pedestrian traffic. Originally, the word ''street'' simply meant a paved road ( la, via strata). The word ''street'' is still sometimes used informally as a synonym for '' road'', for example in connection with the ancient Watling Street, but city residents and urban planners draw a crucial modern distinction: a road's main function is transportation, while streets facilitate public interaction. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Mainland China
"Mainland China" is a geopolitical term defined as the territory governed by the People's Republic of China (including islands like Hainan or Chongming), excluding dependent territories of the PRC, and other territories within Greater China. By convention, the territories that fall outside of the Chinese mainland include: * Hong Kong, a quasi-dependent territory under PRC rule that is officially designated a " Special Administrative Region of the PRC" (formerly a British colony) * Macau, a quasi-dependent territory under PRC rule that is officially designated a "Special Administrative Region of the PRC" (formerly a Portuguese colony) * Territories ruled by the Republic of China (ROC, commonly referred to as Taiwan), including the island of Taiwan, the Penghu (Pescadores) islands in the Taiwan Strait, and the islands Kinmen, Matsu, and Wuqiu (Kinmen) offshore of Fujian. Overseas Chinese, especially Malaysian Chinese and Chinese Singaporeans, use this term to describe people ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Takoyaki
is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (''tako''), tempura scraps (''tenkasu''), pickled ginger (''beni shoga''), and green onion (''negi''). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (''aonori'') and shavings of dried bonito (''katsuobushi''). ''Yaki'' comes from , which is one of the cooking methods in Japanese cuisine, meaning 'to grill', and can be found in the names of other dishes in Japanese cuisine such as ''okonomiyaki'' and ''ikayaki'' (other famous Osakan dishes). Basically, it is eaten as a snack or between meals, but in some areas it is served as a side dish with rice. History Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hong Kong Tourism Board
The Hong Kong Tourism Board (HKTB) is a Government-subvented body founded in 2001. The Board replaced the Hong Kong Tourist Association (HKTA) established in 1957. It has 15 branch offices and representative offices in 6 markets around the world, and its primary mission is to maximize the social and economic contribution that tourism makes to the community of Hong Kong, and consolidate the city's position as a desired destination. HKTA works with the Government, travel industry and other partners to market and promote Hong Kong worldwide, improving the range and quality of visitor facilities and tourism service standards, and enhancing the experiences of visitors. Visitor centres * Hong Kong International Airport – Transfer Area and Buffer Halls A and B, Arrivals Level, Terminal 1 * Lo Wu – Arrival Hall, 2/F, Lo Wu Terminal Building, Lo Wu Control Point * Hong Kong Island – The Peak Piazza * Kowloon – Star Ferry Concourse, Tsim Sha Tsui HKTB Board The HKTB Board ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kowloon City
Kowloon City is an area in New Kowloon, Hong Kong. It is part of Kowloon City District. Compared with the council area of Kowloon City District, the Kowloon City area is History As early as in the Qin dynasty (221 BCE – 206 BCE), Kowloon City was famous for its pearl production. During the Song dynasty (960–1279), Kowloon City was a part of Kwun Fu Cheung (), which was a part of salt yard governed by Chinese officials. During the late Song Dynasty, two young emperors Zhao Bing and Duanzong sought refuge at current day Kowloon City, roughly at present day Sung Wong Toi Garden to escape from the growing Mongol Army. There are also historic relics and a temple which dates back to 800 years ago. Part of the area was the location of the original Kowloon Walled City, erected during the Qing dynasty. This is now Kowloon Walled City Park. In 1982, Hong Kong was divided into 18 districts, and Kowloon City and its neighbouring areas, such as Hung Hom, have been part of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sham Shui Po
Sham Shui Po is an area of Kowloon, Hong Kong, situated in the northwestern part of the Kowloon Peninsula, north of Tai Kok Tsui, east of Cheung Sha Wan and south of Shek Kip Mei (). It is located in and is the namesake of the Sham Shui Po District. A predominately lower-income neighborhood, Sham Shui Po is one of the densest and most vibrant neighbourhoods in Hong Kong. It has a diverse mix of migrants from rural China, working-class families and seniors, with many living in cage homes, subdivided flats and public housing estates. Sham Shui Po has many lively street markets, electronics outlets, fabric stores, restaurants and food vendors. It is famous for Golden Computer Shopping Arcade for bargain electronics and accessories. History The discovery in 1955 of the Lei Cheng Uk Han Tomb indicates that as early as 2000 years ago there were Chinese people settled in what is now Sham Shui Po. Sham Shui Po means "Deep Water Pier" in Cantonese. At the time, the water i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Yau Tsim Mong District
Yau Tsim Mong District is one of 18 districts of Hong Kong, located on the western part of Kowloon Peninsula. It is the core urban area of Kowloon. The district has the second highest population density of all districts, at . The 2016 By-Census recorded the total population of Yau Tsim Mong District at 342,970. Yau Tsim Mong District contains the urban areas of Yau Ma Tei, Tsim Sha Tsui, and Mong Kok, as well as Ferry Point, King's Park, Kwun Chung, Tai Kok Tsui, Tsim Sha Tsui East, the Union Square and Kowloon Point. Formerly two districts, the Yau Tsim District and Mong Kok District, it was combined in 1994. Its name is an acronym of the three aforementioned major areas. History The district was once called Yau Ma Tei District. It was renamed Yau Tsim District from 1 April 1988 to "remove any misconception that Tsim Sha Tsui was an administrative district separate from Yau Ma Tei". Yau Tsim District and Mong Kok District were merged in 1994 to form the new Yau Tsi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wan Chai
Wan Chai is situated at the western part of the Wan Chai District on the northern shore of Hong Kong Island, in Hong Kong. Its other boundaries are Canal Road to the east, Arsenal Street to the west and Bowen Road to the south. The area north of Gloucester Road is often referred to as Wan Chai North. Wan Chai is one of the busiest commercial areas in Hong Kong with offices of many small and medium-sized companies. Wan Chai North features office towers, parks, hotels and an international conference and exhibition centre. As one of the first areas developed in Hong Kong, the locale is densely populated yet with noticeable residential zones facing urban decay. Arousing considerable public concern, the government has undertaken several urban renewal projects in recent years. There are various landmarks and skyscrapers within the area, most notably the Hong Kong Convention and Exhibition Centre (HKCEC), Central Plaza and Hopewell Centre. Names Wan Chai originally began ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Central And Western District
The Central and Western District () located on northwestern part of Hong Kong Island is one of the 18 administrative districts of Hong Kong. It had a population of 243,266 in 2016. The district has the most educated residents with the second highest income and the third lowest population due to its relatively small size. Central is the central business district and the core urban area of Hong Kong. Western District covers Shek Tong Tsui, Kennedy Town, Sai Ying Pun, parts of Lung Fu Shan. The district was part of City of Victoria, the earliest urban settlement in colonial Hong Kong. History Central District, as Victoria City, was the first area of planned urban development in Hong Kong during the colonial era. The British held a land sale in June 1841, six months after the flag was raised at Possession Point. A total of 51 lots of land were sold to 23 merchant houses to build offices and warehouses. The property buyers included Dent's, Jardine's, Russell's and Olypha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Eastern District (Hong Kong)
The Eastern District is one of the 18 districts of Hong Kong. It had a population of 588,094 in 2011. The district has the second highest population while its residents have the third highest median household income among 18 districts. Geography It is located in the north-eastern part of the Hong Kong Island and includes the areas of Fortress Hill, North Point, Braemar Hill, Quarry Bay, Tai Koo Shing, Sai Wan Ho, Shau Kei Wan, Heng Fa Chuen, Chai Wan and Siu Sai Wan. The eastern portion of Causeway Bay and Tin Hau were once in Eastern District. They were moved to Wan Chai District in the new year day of 2016. History Originally a backwater of fishing villages, quarries and dockyards, there are archaeological evidence there were villages and small towns appeared during the Song Dynasty (AD 960–1279). The Eastern District is now mostly residential, with some industrial areas and several large shopping malls. While mostly Home Ownership Scheme and public housing e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Department Of Health (Hong Kong)
Hong Kong's Department of Health is responsible for healthcare policies and the provision of basic healthcare services and established in 1939. The public hospitals are managed by the department's Hospital Authority. The department reports to the Health Bureau. The department is headed by the Director of Health, a position currently held by Dr. Ronald Lam Man Kin. History In the past, health and medical issues (including hospital management) fell under the purview of the Medical and Health Department. This changed with reforms to Hong Kong's healthcare system in the late 1980s. In October 1987, Governor David Wilson officially announced the government's intention to establish a new, semi-independent Hospital Authority, which would be administered by a new Hospital Services Department (HSD). In April 1989, the Medical and Health Department was split into the Department of Health and the Hospital Services Department. The Hospital Authority was set up in 1990. In March 2021, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Escherichia Coli
''Escherichia coli'' (),Wells, J. C. (2000) Longman Pronunciation Dictionary. Harlow ngland Pearson Education Ltd. also known as ''E. coli'' (), is a Gram-negative, facultative anaerobic, rod-shaped, coliform bacterium of the genus '' Escherichia'' that is commonly found in the lower intestine of warm-blooded organisms. Most ''E. coli'' strains are harmless, but some serotypes ( EPEC, ETEC etc.) can cause serious food poisoning in their hosts, and are occasionally responsible for food contamination incidents that prompt product recalls. Most strains do not cause disease in humans and are part of the normal microbiota of the gut; such strains are harmless or even beneficial to humans (although these strains tend to be less studied than the pathogenic ones). For example, some strains of ''E. coli'' benefit their hosts by producing vitamin K2 or by preventing the colonization of the intestine by pathogenic bacteria. These mutually beneficial relationships between ''E ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
