Gueuche Noir
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Gueuche Noir
Gueuche noir is a red French wine grape variety that has been historically grown in the Franche-Comté of eastern France but is now close to being extinct. Though its exact relationship has not yet been determined by DNA analysis, ampelographers believe that the grape variety is closely related to the Hunnic grape Gouais blanc which is notable for being the mother vine to several grape varieties including Chardonnay and Gamay. There also might be a relationship between Gueuche noir and the Jura wine grape Enfariné noir.J. Robinson, J. Harding and J. Vouillamoz ''Wine Grapes - A complete guide to 1,368 vine varieties, including their origins and flavours'' pgs 330-331 & 451-452 Allen Lane 2012 History Records indicate that Gueuche noir has been growing in the Franche-Comté at least the 18th century. Under the synonym ''Foirard noir'', the grape may have been one of the varieties listed on a February 3, 1731 parliamentary decree from Besançon in the Doubs department that mandated ...
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French Wine
French wine is produced all throughout France, in quantities between 50 and 60 million hectolitres per year, or 7–8 billion bottles. France is one of the largest wine producers in the world, along with Italian, Spanish, and American wine-producing regions. French wine traces its history to the 6th century BCE, with many of France's regions dating their wine-making history to Roman times. The wines produced range from expensive wines sold internationally to modest wines usually only seen within France such as the Margnat wines of the post war period. Two concepts central to the better French wines are the notion of '' terroir'', which links the style of the wines to the locations where the grapes are grown and the wine is made, and the ''Appellation d'origine contrôlée'' (AOC) system, replaced by the Appellation d'Origine Protégée (AOP) system in 2012. Appellation rules closely define which grape varieties and winemaking practices are approved for classificat ...
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