Gravy
Gravy is a sauce often made from the juices of meats that run naturally during cooking and thickened with wheat flour or cornstarch for added texture. In the United States, the term can refer to a wider variety of sauces. The gravy may be further colored and flavored with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute for natural meat or vegetable extracts
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Commonwealth Of Nations
The Commonwealth of Nations (formerly the British Commonwealth), also known as simply the Commonwealth, is an intergovernmental organisation of 53 member states that are mostly former territories of the British Empire. The Commonwealth operates by intergovernmental consensus of the member states, organised through the Commonwealth Secretariat and non-governmental organisations, organised through the Commonwealth Foundation. The Commonwealth dates back to the mid-20th century with the decolonisation of the British Empire through increased self-governance of its territories
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Great Britain
Great Britain, also known as Britain, is a large island in the north Atlantic Ocean off the northwest coast of continental Europe. With an area of 209,331 km2---> (80,823 sq mi), Great Britain is the largest of the British Isles, the largest European island, and the ninth-largest island in the world. In 2011 the island had a population of about 61 million people, making it the world's third-most populous island after Java in Indonesia and Honshu in Japan. The island of Ireland is situated to the west of it, and together these islands, along with over 1,000 smaller surrounding islands, form the British Isles archipelago. The island is dominated by a maritime climate with quite narrow temperature differences between seasons
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Vegans
Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan. Distinctions are sometimes made between several categories of veganism
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Vegetarians
Vegetarianism /vɛdʒɪˈtɛəriənɪzəm/ is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, and the flesh of any other animal), and may also include abstention from by-products of animal slaughter. Vegetarianism may be adopted for various reasons. Many people object to eating meat out of respect for sentient life. Such ethical motivations have been codified under various religious beliefs, as well as animal rights advocacy. Other motivations for vegetarianism are health-related, political, environmental, cultural, aesthetic, economic, or personal preference. There are variations of the diet as well: an ovo-lacto vegetarian diet includes both eggs and dairy products, an ovo-vegetarian diet includes eggs but not dairy products, and a lacto-vegetarian diet includes dairy products but not eggs
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Vegemite
Vegemite (/ˈvɛdʒɪmaɪt/ VEJ-i-myte) is a thick, black Australian food spread made from leftover brewers' yeast extract with various vegetable and spice additives. It was developed by Cyril Percy Callister in Melbourne, Victoria in 1922
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Marmite
Marmite (/ˈmɑːrmaɪt/ MAR-myte) is the brand name for two similar food spreads: the original British version currently produced by Unilever; and a modified version produced in New Zealand by Sanitarium Health Food Company and distributed in Australia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, the Swiss Cenovis, and the German Vitam-R. The British version of the product is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty. This distinctive taste is reflected in the British company's marketing slogan: "Love it or hate it." Such is its prominence in British popular culture that the product's name has entered British English as a metaphor for something that is an acquired taste or tends to polarise opinions. A version is made in South Africa using the same jar design
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Yeast Extract
Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavorings, or as nutrients for bacterial culture media. They are often used to create savory flavors and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more
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Margarine
Margarine (/ˈmɑːrdʒrɪn/ ( listen) or /-dʒər-, -ɡər-, ˈmɑːrdʒəriːn, -ˈriːn/) is an imitation butter spread used for flavoring, baking, and cooking. Hippolyte Mège-Mouriès created it in France in 1869 when responding to a challenge by Emperor Napoleon III to create a butter substitute from beef tallow for the armed forces and lower classes. First named oleomargarine from Latin for oleum (beef fat) and Greek for margarite (pearl indicating luster), it was later named margarine. Whereas butter is made from the butterfat of milk, modern margarine is made mainly of refined vegetable oil and water, and may also contain milk
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Grits
Grits is a porridge made from corn (maize) that is ground into a coarse meal and then boiled. Hominy grits is a type of grits made from hominy, corn that has been treated with an alkali in a process called nixtamalization with the cereal germ removed. Grits is often served with other flavorings as a breakfast dish, usually savory. The dish originated in the Southern United States but now is available nationwide, and is popular as the dinner entrée shrimp and grits, served primarily in the Southern United States. Grits should not be confused with boiled ground corn, which makes "hasty pudding" or "mush" or may be made into polenta using coarse ground corn, or with the "mush" made from more finely ground corn meal. Grits is of American Indian origin and is similar to other thick maize-based porridges from around the world, such as polenta and mieliepap
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Chicken (food)
Chicken is the most common type of poultry in the world. In developed countries, chickens are typically subject to intensive farming methods.

Lamb And Mutton
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the USA this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. In the Indian subcontinent the term mutton is also used to refer to goat meat. Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as "lamb", sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK
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Meat Chop
A meat chop is a cut of meat cut perpendicular to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear
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Wine
Wine (from Latin vinum) is an alcoholic beverage made from grapes, generally Vitis vinifera, fermented without the addition of sugars, acids, enzymes, water, or other nutrients. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide. Different varieties of grapes and strains of yeasts produce different styles of wine. These variations result from the complex interactions between the biochemical development of the grape, the reactions involved in fermentation, the terroir, and the production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes include rice wine and fruit wines such as plum, cherry, pomegranate and elderberry. Wine has been produced for thousands of years
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Stock (food)
Stock is a flavored liquid preparation. It forms the basis of many dishes, particularly soups and sauces. Making stocks involves simmering animal bones or meat, seafood, or vegetables in water or wine, adding mirepoix or other aromatics for more flavor
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Onion
The onion (Allium cepa L., from Latin cepa "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Its close relatives include the garlic, shallot, leek, chive, and Chinese onion. This genus also contains several other species variously referred to as onions and cultivated for food, such as the Japanese bunching onion (Allium fistulosum), the tree onion (A. ×proliferum), and the Canada onion (Allium canadense). The name "wild onion" is applied to a number of Allium species, but A. cepa is exclusively known from cultivation
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