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Grazing
In agriculture, grazing is a method of animal husbandry whereby domestic livestock are allowed to consume wild vegetations outdoor in order to convert grass and other forages into meat, milk, wool and other animal products, often on land unsuitable for arable farming. Farmers may employ many different strategies of grazing for optimum production: grazing may be continuous, seasonal, or rotational within a grazing period. Longer rotations are found in ley farming, alternating arable and fodder crops; in rest rotation, deferred rotation, and mob grazing, giving grasses a longer time to recover or leaving land fallow. Patch-burn sets up a rotation of fresh grass after burning with two years of rest. Conservation grazing deliberately uses grazing animals to improve the biodiversity of a site
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European Union

The European Council gives political direction to the EU. It convenes at least four times a year and comprises the President of the European Council (currently Charles Michel), the President of the European Commission and one representative per member state (either its head of state or head of government). The High Representative of the Union for Foreign Affairs and Security Policy (currently Josep Borrell) also takes part in its meetings. It has been described by some as the Union's "supreme political authority".[141] It is actively involved in the negotiation of treaty changes and defines the EU's policy agenda and strategies. The European Council uses its leadership role to sort out disputes between member states and the institutions, and to resolve political crises and disagreements over controversial issues and policies
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Northern Black Forest
The Northern Black Forest (German: Nordschwarzwald) refers to the northern third of the Black Forest in Germany or, less commonly today, to the northern half of this mountain region. The Northern Black Forest is bounded in the north by a line from Karlsruhe to Pforzheim and, in the south, by a line running from the Rench valley to Freudenstadt. Its northern boundary largely coincides with the emergence of the extensively forested bunter sandstone strata from the arable region of the Kraichgau; its southern boundary with the Central Black Forest (or, in the case of a bipartite division, the Southern Black Forest) varies depending on the definition or natural regional division used (see also Black Forest). Earlier, the Northern Black Forest was the entire northern half of the mountain range as far as the line of the Kinzig valley, which divides the Black Forest east of Lahr
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Federal Register
The Federal Register (FR or sometimes Fed. Reg.) is the official journal of the federal government of the United States that contains government agency rules, proposed rules, and public notices.[1] It is published every weekday, except on federal holidays. The final rules promulgated by a federal agency and published in the Federal Register are ultimately reorganized by topic or subject matter and codified in the Code of Federal Regulations (CFR), which is updated annually. The Federal Register is compiled by the Office of the Federal Register (within the National Archives and Records Administration) and is printed by the Government Publishing Office. There are no copyright restrictions on the Federal Register; as a work of the U.S
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De-beaking
Debeaking, beak trimming (also spelt beak-trimming[1]), or beak conditioning is the partial removal of the beak of poultry, especially layer hens and turkeys although it may also be performed on quail and ducks. Most commonly, the beak is shortened permanently, although regrowth can occur. The trimmed lower beak is somewhat longer than the upper beak. Beak trimming is most common in egg-laying strains of chickens. In some countries, such as the United States, turkeys routinely have their beaks trimmed. In the UK, only 10% of turkeys are beak trimmed.[2] Beak trimming is a preventive measure to reduce damage caused by injurious pecking such as cannibalism, feather pecking and vent pecking, and thereby improve livability.[3] Commercial broiler chickens are not routinely beak trimmed as they reach slaughter weight at approximately 6 weeks of age, i.e. before injurious pecking usually begins
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