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Food In England
''Food in England'' is a 1954 book by the social historian Dorothy Hartley. It is both a cookery book and a history of English cuisine. It was acclaimed on publication; the contemporary critic Harold Nicolson described the book as a classic. It has remained in print ever since. The book provides what has been called an idiosyncratic and a combative take on the history of English cooking. The book is unusual as a history in not citing its sources, serving more as an oral social history from Hartley's own experiences as she travelled England as a journalist for the ''Daily Sketch'', interviewing "the last generation to have had countryside lives sharing something in common with the Tudors." The book strikes some readers as principally a history, but it consists mainly of recipes. Some of these such as stargazey pie are old-fashioned, but all are practical recipes that can be cooked. Context Dorothy Hartley's mother was from Froncysylltau, near Llangollen in North Wales, whe ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dorothy Hartley
Dorothy Rosaman Hartley (4 October 1893 – 22 October 1985) was an English social historian, illustrator, and author. Daughter of a clergyman, she studied art, which she later taught. Her interest in history led her into writing. Among her books are six volumes of ''The Life and Work of the People of England'', covering six centuries of English history. She is best known as the author of the book '' Food in England'', which has had a strong influence on many contemporary cooks and food writers. Delia Smith called it "A classic book without a worthy successor – a must for any keen English cook." It combines an historical perspective on its subject with the practical approach of an experienced cook. It has remained in print ever since its publication in 1954. Biography Early years Hartley was born at Ermysted's Grammar School, Skipton, Yorkshire, the youngest of three children of the headmaster of the school, the Rev Edward Tomson Hartley (1849–1923) and his wife, Amy Lucy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Panikos Panayi
Panikos Panayi (born 18 October 1962) is a cultural historian known for his books on the social history of food, immigration, and inter-ethnic relations. Biography Panikos Panayi was born in a Greek Cypriot family which migrated to Britain. He completed his PhD at the University of Sheffield in 1988 on "Germans in Britain during the First World War, 1914-1918" under the supervision of Professor Colin Holmes and is part of the informally recognised Sheffield School of Migration and Prejudice. He is a cultural historian and has worked at De Montfort University in Leicester since 1990, becoming professor of European history there in 1999. He writes on the social history of food and immigration. His books have been translated into German, French, and Japanese. In 2004 he attracted press attention, and was listed under "Know your enemy" on an extreme rightwing forum, by noting that a central element of English cuisine, fish and chips, had foreign origins, since fried fish was Jewi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
1954 Non-fiction Books
Events January * January 1 – The Soviet Union ceases to demand war reparations from West Germany. * January 3 – The Italian broadcaster RAI officially begins transmitting. * January 7 – Georgetown-IBM experiment: The first public demonstration of a machine translation system is held in New York, at the head office of IBM. * January 10 – BOAC Flight 781, a de Havilland Comet jet plane, disintegrates in mid-air due to metal fatigue, and crashes in the Mediterranean near Elba; all 35 people on board are killed. * January 12 – 1954 Blons avalanches, Avalanches in Austria kill more than 200. * January 15 – Mau Mau rebellion, Mau Mau leader Waruhiu Itote is captured in Kenya. * January 17 – In Socialist Federal Republic of Yugoslavia, Yugoslavia, Milovan Đilas, one of the leading members of the League of Communists of Yugoslavia, is relieved of his duties. * January 20 – The US-based National Negro Network is established, with 46 m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
University Of Reading
The University of Reading is a public university in Reading, Berkshire, England. It was founded in 1892 as University College, Reading, a University of Oxford extension college. The institution received the power to grant its own degrees in 1926 by royal charter from King George V and was the only university to receive such a charter between the two world wars. The university is usually categorised as a red brick university, reflecting its original foundation in the 19th century. Reading has four major campuses. In the United Kingdom, the campuses on London Road and Whiteknights are based in the town of Reading itself, and Greenlands is based on the banks of the River Thames in Buckinghamshire. It also has a campus in Iskandar Puteri, Malaysia. The university has been arranged into 16 academic schools since 2016. The annual income of the institution for 2016–17 was £275.3 million of which £35.4 million was from research grants and contracts, with an expenditur ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Museum Of English Rural Life
The Museum of English Rural Life, also known as The MERL, is a museum, library and archive dedicated to recording the changing face of farming and the countryside in England. The museum is run by the University of Reading, and is situated in Redlands Road to the rear of the institution's London Road Campus near to the centre of Reading in southern England. The location was formerly known as East Thorpe House and then St. Andrews Hall. It is an accredited museum and accredited archive as recognised by Arts Council England and the National Archives. History The museum's site was originally occupied by a house known as East Thorpe, designed in 1880 by Alfred Waterhouse for Alfred Palmer (of the Reading biscuit manufacturers Huntley & Palmers). Palmer was an important early benefactor of Reading University and in 1911 East Thorpe was extended to become St Andrews Hall, a hall of residence for women attending the university. The museum itself was founded in 1951, growing out of t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Seasonal Food
Seasonal food refers to the times of year when the harvest or the flavour of a given type of food is at its peak. This is usually the time when the item is harvested, with some exceptions; an example being sweet potatoes which are best eaten quite a while after harvest. It also appeals to people who prefer a low carbon diet that reduces the greenhouse gas emissions resulting from food consumption ( Food miles). Macrobiotic diets emphasise eating locally grown foods that are in season. History The seasonal food of Korea were formed against the backdrop of a natural environment where changes in farming life and four seasons were evident, and different depending on the failure, influenced by various geographical environments. In contrast, summer diet consisted of green beans radish, lettuces, chicories, aubergine, carrots, cucumber, gherkins, watercress, marrow, courgettes, and rice. The meat accompanied these vegetables consisted mainly of poultry, ostrich and beef products. F ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Local Food
Local food is food that is produced within a short distance of where it is consumed, often accompanied by a social structure and supply chain different from the large-scale supermarket system. Local food (or "locavore") movements aim to connect food producers and consumers in the same geographic region, to develop more self-reliant and resilient food networks; improve local economies; or to affect the health, environment, community, or society of a particular place. The term has also been extended to include not only the geographic location of supplier and consumer but can also be "defined in terms of social and supply chain characteristics." For example, local food initiatives often promote sustainable and organic farming practices, although these are not explicitly related to the geographic proximity of producer and consumer. Local food represents an alternative to the global food model, which often sees food traveling long distances before it reaches the consumer. Hist ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Daily Telegraph
''The Daily Telegraph'', known online and elsewhere as ''The Telegraph'', is a national British daily broadsheet newspaper published in London by Telegraph Media Group and distributed across the United Kingdom and internationally. It was founded by Arthur B. Sleigh in 1855 as ''The Daily Telegraph & Courier''. Considered a newspaper of record over '' The Times'' in the UK in the years up to 1997, ''The Telegraph'' generally has a reputation for high-quality journalism, and has been described as being "one of the world's great titles". The paper's motto, "Was, is, and will be", appears in the editorial pages and has featured in every edition of the newspaper since 19 April 1858. The paper had a circulation of 363,183 in December 2018, descending further until it withdrew from newspaper circulation audits in 2019, having declined almost 80%, from 1.4 million in 1980.United Newspapers PLC and Fleet Holdings PLC', Monopolies and Mergers Commission (1985), pp. 5–16. Its ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lucy Worsley
Dr Lucy Worsley (born 18 December 1973) is a British historian, author, curator, and television presenter. She is joint chief curator at Historic Royal Palaces but is best known as a presenter of BBC Television series on historical topics. Early life and education Worsley was born in Reading, Berkshire, to Peter and Enid (''née'' Kay) Worsley. Her father taught geology at Reading University, while her mother was a consultant in educational policy and practice. Before going to university, Worsley attended The Abbey School, Reading, St Bartholomew's School, Newbury, and West Bridgford School, Nottingham. She studied Ancient and Modern History at New College, Oxford, graduating in 1995 with a BA First-class honours degree. In 2001, she was awarded a DPhil degree from the University of Sussex. Career Curator and academic Worsley began her career as a historic house curator at Milton Manor, near Abingdon, in the summer of 1995. before working for the Society for the Protec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Historic Royal Palaces
Historic Royal Palaces is an independent charity that manages some of the United Kingdom's unoccupied royal palaces. These are: * Tower of London * Hampton Court Palace * Kensington Palace (State Apartments and Orangery) * The Banqueting House, Whitehall * Kew Palace with Queen Charlotte's Cottage * Hillsborough Castle Historic Royal Palaces was originally set up in 1989 as an executive agency of the Department of the Environment. In 1998 it became an independent charity, which is contracted by the Secretary of State for Culture, Media and Sport to manage the palaces on behalf of ' The King in Right of Crown'. It receives no funding from the Government or the Crown, depending on the support of visitors, members, donors, volunteers and sponsors. 4.25 million people visited the palaces in the 2014–15 financial year. Occupied royal palaces, such as Buckingham Palace and Windsor Castle, are maintained by the Royal Household Property Section, and some are open to the publi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Posset
A posset (also historically spelled poshote, poshotte) was originally a popular British hot drink made of milk curdled with wine or ale, often spiced, which was often used as a remedy. The original drink became extinct and the name was revived in the 19th century and applied to a cream, sugar and citrus-based confection, which is consumed today as a cold set dessert nearly indistinguishable from syllabub. Introduction To make the drink, milk was heated to a boil, then mixed with wine or ale, which curdled it, and the mixture was usually spiced with nutmeg and cinnamon. It was considered a specific remedy for some minor illnesses, such as a cold, and a general remedy for others, as even today people drink hot milk to help them get to sleep. History The OED traces the word to the 15th century: various Latin vocabularies translate ''balducta'', ''bedulta'', or ''casius'' as "poshet", "poshoote", "possyt", or "possot". Russell's ''Boke of Nurture'' (c. 1460) lists various ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
The Guardian
''The Guardian'' is a British daily newspaper. It was founded in 1821 as ''The Manchester Guardian'', and changed its name in 1959. Along with its sister papers ''The Observer'' and ''The Guardian Weekly'', ''The Guardian'' is part of the Guardian Media Group, owned by the Scott Trust Limited, Scott Trust. The trust was created in 1936 to "secure the financial and editorial independence of ''The Guardian'' in perpetuity and to safeguard the journalistic freedom and liberal values of ''The Guardian'' free from commercial or political interference". The trust was converted into a limited company in 2008, with a constitution written so as to maintain for ''The Guardian'' the same protections as were built into the structure of the Scott Trust by its creators. Profits are reinvested in journalism rather than distributed to owners or shareholders. It is considered a newspaper of record in the UK. The editor-in-chief Katharine Viner succeeded Alan Rusbridger in 2015. Since 2018, th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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