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Fischbrötchen
A ''Fischbrötchen'' () (pl. "''Fischbrötchen''", lit. ''fish roll'') is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused herring. Other varieties use Brathering, rollmops, European sprat, salmon, smoked Atlantic mackerel, fried Atlantic cod, and other fish varieties (e.g., fish burgers). Prawns are sometimes used, as are various other species of food fish. ''Fischbrötchen'' are commonly served at fast food stands or take-out restaurants. The Hanover Fair was initially colloquially known as the "''Fischbrötchen'' fair" due to the fish buns served there as a snack. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fish Sandwich
A fish sandwich is, most generally, any kind of sandwich made with fish. The term is frequently used to describe food made with breaded, fried fish, which are commonly found in fast food venues. In American English, a ''sandwich'' is any two pieces of bread with filling, including rolls and buns; in British English (and also some other national English varieties such as those of Australia and New Zealand), the word ''sandwich'' is defined more narrowly, to require the pieces of bread to be sliced from a loaf, and a roll or bun with filling would not generally be called a ''sandwich''. Thus, what would be considered a ''fish sandwich'' in the US may not be considered a sandwich at all in some other English-speaking countries, if it is on a roll or bun as opposed to sliced bread. In Australia, a piece of whole fried fish served on hamburger-style bun would be called a ''fish burger''; that would not generally be considered to be ''burger'' in American English, since in American Englis ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hanover Fair
The Hannover Messe (HM; "Hanover Fair") is one of the world's largest trade fairs, dedicated to the topic of industry development. It is organized by Deutsche Messe AG and held on the Hanover Fairground in Hanover, Germany. Typically, there are about 6,500 exhibitors and 250,000 visitors. The ''Hannover Messe'' started in 1947 in an undamaged factory building in Laatzen, south of Hanover, by an arrangement of the British military government in order to boost the economic advancement of post-war Germany. The first fair was colloquially known as ''Fischbrötchenmesse'' (Fischbrötchen fair) due to the exemptions in food rationing for the fair at this time. It proved hugely successful and was thence repeated on a yearly basis, contributing largely to the success of the Hanover fairground in replacing the then-East German city of Leipzig as the new major fair city for West Germany. The product portfolio includes building automation and technology, coating materials, air compressors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Soused Herring
Soused herring is raw herring soaked in a mild preserving liquid. It can be raw herring in a mild vinegar pickle or Dutch brined herring. As well as vinegar, the marinade might contain cider, wine or tea, sugar, herbs (usually bay leaf), spices (usually mace), and chopped onion. The word 'soused' can also describe a marinated herring that has been cooked. The herring is usually baked in the (vinegar) marinade (but can be fried and then soaked in the marinade). It is served cold. This is usual in Scotland, Wales and Ireland. The soused herring (''maatjesharing'' or just ''maatjes'' in Dutch, or ''Matjes/matjes'' in German and Swedish respectively) is an especially mild salt herring, which is made from young immature herrings. The herrings are ripened for a couple of days in oak barrels in a salty solution, or brine. The pancreatic enzymes which support the ripening make this version of salt herring especially mild and soft. Raw herring pickled in vinegar are called rollmops. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Brathering
''Brathering'' (, ; en, "fried herring") is a simple and traditional German cuisine, German dish of Marination, marinated fried herring. It is typical of the cuisine in northern Germany and the northern parts of the Netherlands, either for lunch or as a snack at fast food stands or take-out restaurants. Preparation Usually, the green (i.e., fresh) herring with the heads and guts removed are either breading, breaded or simply turned in flour, then fried, and finally pickled in a marinade of white vinegar and briefly boiled water, onion, salt, spices like black pepper, pepper, bay leaves, Mustard seed, mustard seeds, and a little sugar. The thin bones of the green herring are partially dissolved in the marinade, so that they hardly interfere with eating. If refrigerated, fried herring may be preserved for up to two weeks. ''Brathering'' is also available as a commercial product in cans. Typical servings ''Brathering'' itself is served well pervaded and cold, together with ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Balık Ekmek
Balık ekmek (IPA: Ba'lɯk ek'mek) is a common street food item in Turkish cuisine. It is a sandwich of a filet of fried or grilled fish (typically mackerel, or other similar oily fish), served along with various vegetables, inside a bun of Turkish bread. It is typically served on the Eminönü square straight from the boat on which it is prepared. The name is a combination of the Turkish words ''balık'' (fish) and ''ekmek'' (bread). See also * Fischbrötchen * Street food * Turkish cuisine Turkish cuisine () is the cuisine of Turkey and the Turkish diaspora. It is largely the heritage of Ottoman cuisine, which can be described as a fusion and refinement of Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern Eur ... * Regional street food: Istanbul External links "A Sandwich A Day: Balık Ekmek in Istanbul" {{Subject bar, portal1=Turkey, portal2=Food Seafood sandwiches Turkish sandwiches Street food in Turkey ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rollmops
Rollmops () are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. Presentation The filling usually consists of onion, sliced pickled gherkin, or green olive with pimento. Rollmops are often skewered with a cocktail skewer. Rollmops are usually bought ready-to-eat, in jars or tubs. The brine additionally consists of water, white vinegar, and salt; it may also contain sugar or other sweetening agents, onion rings, peppercorns and mustard seeds. Rollmops can be eaten cold, without unrolling, or on bread. After the jar has been opened, they will usually keep for two to three weeks if kept cool or refrigerated. Rollmops are sometimes served with Labskaus. Etymology The name "rollmops" is German in origin, derived from the words ''rollen'' (to roll) and ''Mops'' meaning pug or ''fat young boy''. The form ''Rollmops'' is singular, and the plural is ''Rollmöpse''. In English, the term "rollmops" is often treated as the plural of the singul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Sandwiches
A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby union club Other uses * Angle of list, the leaning to either port or starboard of a ship * List (information), an ordered collection of pieces of information ** List (abstract data type), a method to organize data in computer science * List on Sylt, previously called List, the northernmost village in Germany, on the island of Sylt * ''List'', an alternative term for ''roll'' in flight dynamics * To ''list'' a building, etc., in the UK it means to designate it a listed building that may not be altered without permission * Lists (jousting), the barriers used to designate the tournament area where medieval knights jousted * ''The Book of Lists'', an American series of books with unusual lists See also * The List (other) * Listing (di ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rollmops
Rollmops () are pickled herring fillets, rolled into a cylindrical shape, often around a savoury filling. Presentation The filling usually consists of onion, sliced pickled gherkin, or green olive with pimento. Rollmops are often skewered with a cocktail skewer. Rollmops are usually bought ready-to-eat, in jars or tubs. The brine additionally consists of water, white vinegar, and salt; it may also contain sugar or other sweetening agents, onion rings, peppercorns and mustard seeds. Rollmops can be eaten cold, without unrolling, or on bread. After the jar has been opened, they will usually keep for two to three weeks if kept cool or refrigerated. Rollmops are sometimes served with Labskaus. Etymology The name "rollmops" is German in origin, derived from the words ''rollen'' (to roll) and ''Mops'' meaning pug or ''fat young boy''. The form ''Rollmops'' is singular, and the plural is ''Rollmöpse''. In English, the term "rollmops" is often treated as the plural of the singul ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Die Welt
''Die Welt'' ("The World") is a German national daily newspaper, published as a broadsheet by Axel Springer SE. ''Die Welt'' is the flagship newspaper of the Axel Springer publishing group. Its leading competitors are the ''Frankfurter Allgemeine Zeitung'', the ''Süddeutsche Zeitung'' and the ''Frankfurter Rundschau''. The modern paper takes a self-described "liberal cosmopolitan" position in editing, but it is generally considered to be conservative."The World from Berlin" '''', 28 December 2009."Divided ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Take-out
A take-out or takeout (U.S., Canada, and the Philippines); carry-out or to-go (Scotland and some dialects in the U.S. and Canada); takeaway (England, Wales, Australia, Lebanon, South Africa, Northern Ireland, Ireland, and occasionally in North America); takeaways (India, New Zealand); grab-n-go; and parcel (Bangladesh, and Pakistan) is a prepared meal or other food items, purchased at a restaurant or fast food outlet with the intent to eat elsewhere. A concept found in many ancient cultures, take-out food is common worldwide, with a number of different cuisines and dishes on offer. History The concept of prepared meals to be eaten elsewhere dates back to antiquity. Market and roadside stalls selling food were common in Ancient Greece and Rome. In Pompeii, archaeologists have found a number of '' thermopolia'', service counters opening onto the street which provided food to be taken away. There is a distinct lack of formal dining and kitchen area in Pompeian homes, which may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Fast Food
Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service. It is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out/take-away. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast food industry was worth an estimated $570 billion globally. The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds. Other fast food outlets, primarily hamburger outlets such as McDonald's, use mass-produced, pre-prepared ingredients (bagged buns and condiments, frozen beef patties, vegetables which are prewashed, pre-sliced, or both; etc.) and cook the meat and french fries fresh, before assembling "to order". Fast food restaurants are traditionally distinguished by the drive-through. Outlets may ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Crangon Crangon
''Crangon crangon'' is a species of caridean shrimp found across the northeastern Atlantic Ocean from the White Sea in the north of Russia to the coast of Morocco, including the Baltic Sea, as well as occurring throughout the Mediterranean and Black Seas. It is commercially important and fished mainly in the southern North Sea. Its common names include brown shrimp, common shrimp, bay shrimp, and sand shrimp, while translation of its French name ' (or its Dutch equivalent ') sometimes leads to the English version grey shrimp. Description Adults are typically long, although individuals up to have been recorded. The animals have cryptic colouration, being a sandy brown colour, which can be changed to match the environment. They live in shallow water, which can also be slightly brackish, and feed nocturnally. During the day, they remain buried in the sand to escape predatory birds and fish, with only their antennae protruding. ''Crangon'' is classified in the family Crangonidae, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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