Cuban Bread
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Cuban Bread
Cuban bread is a white bread formed into long, baguette-like loaves. Though similar to French bread and Italian bread, it is slightly different in its preparation and ingredients, which include a small amount of fat in the form of lard or vegetable shortening. Cuban bread originated in the immigrant communities of Tampa, Florida, and it has become a staple of Cuban-American cuisine. It is the traditional base of a Cuban sandwich. History The origins of "real" Cuban bread are debated, with both Miami and Tampa, Florida, claiming to be the home of the authentic version. With regards to where it originated, the first commercial bakery in the U.S. to produce Cuban bread was most likely ''La Joven Francesca'' bakery, which was established by the Sicilian-born Francisco Ferlita in 1896 in Ybor City, a thriving Cuban-Spanish-Italian community in Tampa. The bakery originally sold bread for 3 to 5 cents per loaf which could be delivered across Ybor City every morning like milk. C ...
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Cuban Sandwich
A Cuban sandwich () is a variation of a ham and cheese sandwich that likely originated before the turn of the 20th century in cafes catering to Cuban workers in Tampa or Key West, two early Cuban immigrant communities in Florida centered on the cigar industry. Later on, Cuban exiles and expatriates brought it to Miami, where it is also very popular. The sandwich is made with ham, mojo, roasted pork, Swiss cheese, pickles, mustard, and sometimes salami on Cuban bread. Salami is included in Tampa, but is not usually included in South Florida. The Cuban sandwich is at the center of a long-running friendly rivalry between Miami and Tampa. As part of that rivalry, the "Historic Tampa Cuban Sandwich" was designated the "signature sandwich of the city of Tampa" by the Tampa City Council in 2012. History As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "''mixto''," a "Cuban pressed sandwich," or a "Cubano") is murky. In the late 1800s ...
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Sicily
Sicily (Italian language, Italian and ), officially the Sicilian Region (), is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy, regions of Italy. With 4.7 million inhabitants, including 1.2 million in and around the capital city of Palermo, it is both the largest and most populous island in the Mediterranean Sea. Sicily is named after the Sicels, who inhabited the eastern part of the island during the Iron Age. Sicily has a rich and unique culture in #Art and architecture, arts, Music of Sicily, music, #Literature, literature, Sicilian cuisine, cuisine, and Sicilian Baroque, architecture. Its most prominent landmark is Mount Etna, the tallest active volcano in Europe, and one of the most active in the world, currently high. The island has a typical Mediterranean climate. It is separated from Calabria by the Strait of Messina. It is one of the five Regions of Italy#Autonomous regions with s ...
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Cafe Con Leche
A coffeehouse, coffee shop, or café (), is an establishment that serves various types of coffee, espresso, latte, americano and cappuccino, among other hot beverages. Many coffeehouses in West Asia offer ''shisha'' (actually called ''nargile'' in Levantine Arabic, Greek, and Turkish), flavored tobacco smoked through a hookah. An espresso bar is a type of coffeehouse that specializes in serving espresso and espresso-based drinks. Some coffeehouses may serve iced coffee among other cold beverages, such as iced tea, as well as other non-caffeinated beverages. A coffeehouse may also serve food, such as light snacks, sandwiches, muffins, cakes, breads, pastries or donuts. Many doughnut shops in Canada and the U.S. serve coffee as an accompaniment to doughnuts, so these can be also classified as coffee shops, although doughnut shop tends to be more casual and serve lower-end fare which also facilitates take-out and drive-through which is popular in those countries, compared to a co ...
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Frond
A frond is a large, divided leaf. In both common usage and botanical nomenclature, the leaves of ferns are referred to as fronds and some botanists restrict the term to this group. Other botanists allow the term frond to also apply to the large leaves of cycads, as well as palms (Arecaceae) and various other flowering plants, such as mimosa or sumac. "Frond" is commonly used to identify a large, compound leaf, but if the term is used botanically to refer to the leaves of ferns and algae it may be applied to smaller and undivided leaves. Fronds have particular terms describing their components. Like all leaves, fronds usually have a stalk connecting them to the main stem. In botany, this leaf stalk is generally called a Petiole (botany), petiole, but in regard to fronds specifically it is called a Stipe (botany), stipe, and it supports a flattened blade (which may be called a lamina), and the continuation of the stipe into this portion is called the rachis. The blades may be ...
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Sabal Etonia
''Sabal etonia'', commonly known as the scrub palmetto is a species of palm. It is endemic to Florida in the United States, where it is found in Florida sand pine scrub communities. Description ''Sabal etonia'' is a fan palm with a solitary stem that is usually subterranean, but is sometimes above ground and can usually grow to tall. Plants usually have four to seven costapalmate leaves, each with 25–50 leaflets. The inflorescences, which are branched with a bushy appearance, are shorter than the leaves and bear brownish-black fruit. The fruit are and in diameter. Taxonomy ''Sabal'' is placed in the subfamily Coryphoideae and the tribe The term tribe is used in many different contexts to refer to a category of human social group. The predominant worldwide use of the term in English is in the discipline of anthropology. The definition is contested, in part due to conflict ... Sabaleae. The species was first described by American botanist Walter Tennyson ...
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University Press Of Florida
The University Press of Florida (UPF) is the scholarly publishing arm of the State University System of Florida, representing Florida's twelve state universities. It is located in Gainesville near the University of Florida, one of the state's major research institutions. It is overseen by the Florida Board of Governors and publishes works from and about the state. Its predecessor was the University of Florida Press. History Founded in 1945 and located in Gainesville, Florida, about four miles from the main campus of the University of Florida, the University Press of Florida is the oldest book publisher in the state and one of the largest university presses in the Southeast. It was founded as the University of Florida Press with a commitment to books about the region, as exemplified by its first title, ''Florida Under Five Flags'', a centennial history of the state by Rembert Patrick. UPF has published almost 2,500 volumes with a staff of 41. It has undergone a total conversi ...
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Cuban Bread Oven
Cuban or Cubans may refer to: Related to Cuba * of or related to Cuba, a country in the Caribbean * Cubans, people from Cuba, or of Cuban descent ** Cuban exile, a person who left Cuba for political reasons, or a descendant thereof * Cuban Americans, citizens of the United States who are of Cuban descent * Cuban Spanish, the dialect of Cuba * Culture of Cuba * Cuban cigar * Cuban cuisine ** Cuban sandwich People with the surname * Brian Cuban (born 1961), American lawyer and activist * Mark Cuban (born 1958), American entrepreneur See also * * Kuban (other) * List of Cubans * Demographics of Cuba * Cuban Boys, a British music act * Cuban eight, a type of aerobatic maneuver * Cuban Missile Crisis * Cubane Cubane is a synthetic hydrocarbon compound with the Chemical formula, formula . It consists of eight carbon atoms arranged at the corners of a Cube (geometry), cube, with one hydrogen atom attached to each carbon atom. A solid crystalline substanc ..., a synthetic hydr ...
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Tampa Bay Times
The ''Tampa Bay Times'', called the ''St. Petersburg Times'' until 2011, is an American newspaper published in St. Petersburg, Florida, United States. It is published by the Times Publishing Company, which is owned by The Poynter Institute for Media Studies, a nonprofit journalism school directly adjacent to the University of South Florida St. Petersburg campus. It has won fourteen Pulitzer Prizes since 1964, and in 2009, won two in a single year for the first time in its history, one of which was for its PolitiFact project. History The newspaper traces its origin to the ''West Hillsborough Times'', a weekly newspaper established in Dunedin, Florida, on the Pinellas Peninsula in 1884. At the time, neither St. Petersburg nor Pinellas County existed; the peninsula was part of Hillsborough County. The paper was published weekly in the back of a pharmacy and had a circulation of 480. It subsequently changed ownership six times in seventeen years. In December 1884, it wa ...
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La Segunda Bakery
La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida Florida ( ; ) is a U.S. state, state in the Southeastern United States, Southeastern region of the United States. It borders the Gulf of Mexico to the west, Alabama to the northwest, Georgia (U.S. state), Georgia to the north, the Atlantic .... It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: ''La Primera'', ''La Segunda'' and ''La Tercera'' (literally the First, the Second, and the Third). The other two establishments closed during the The Great Depression in the United States, Great Depression, leaving the slightly renamed La Segunda Central as the primary supplier of Cuban bread to the local community. The bakery was founded and operated by Juan Moré, an immigrant from northern Spain who is generally credited with developing modern Cuban bread by adapting a recipe he'd learned in Cuba wh ...
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Ybor City State Museum
Ybor City Museum State Park is a Florida State Park in Tampa, Florida's Ybor City. The museum occupies the former Ferlita Bakery (originally La Joven Francesca) building at 1818 9th Avenue in the Ybor City Historic District. The bakery was known for producing Cuban bread and its ovens are part of the museum displays covering the history of the cigar industry and the Latin community from the 1880s through the 1930s. There is also an ornamental garden in the building (available for rental after regular hours). Tours of the gardens and the "casitas" (small homes of cigar company workers) are provided by a ranger. Exhibits, period photos and a video cover the founding of Ybor City and the cigar making industry. History The Museum is housed on the site of what is likely the earliest U.S. bakery to produce Cuban bread, ''La Joven Francesca'' bakery. Established in 1896 by the Sicilian-born Francisco Ferlita, of Cuban-Spanish-Italian descent, bread sold for 3 to 5 cents a loaf, ...
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Cuban Espresso
Cuban espresso, also known as Café Cubano (or Colada, Cuban coffee, cafecito, Cuban pull, and Cuban shot), is a type of espresso that originated in Cuba. Specifically, it refers to an espresso shot which is sweetened (traditionally with natural brown sugar whipped with the first and strongest drops of espresso). However, the name can refer to coffee based drinks that include Cuban espresso as the main ingredient, such as café con leche. Drinking ''café cubano'' remains a prominent social and cultural activity in Cuba and in Cuban-American communities, particularly in Miami, Tampa and the Florida Keys. Preparation Traditional Cuban-style coffee is made using the darker roasts, typically either Italian or Spanish roasts, with the brands Café Bustelo, Café La Llave and Café Pilón being popular. It can be made using an electric espresso machine, but is commonly made with a moka pot. A small portion of espresso from early in the brewing is added to sugar and vigorously mi ...
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