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Coffeemaker
A coffeemaker, coffee maker or coffee machine is a cooking appliance used to brew coffee. While there are many different types of coffeemakers the two most common brewing principles use gravity or pressure to move hot water through coffee grounds. In the most common devices, coffee grounds are placed into a paper or metal filter inside a funnel, which is set over a glass or ceramic coffee pot, a cooking pot in the kettle family. Cold water is poured into a separate chamber, which is then boiled and directed into the funnel and allowed to drip through the grounds under gravity. This is also called '' automatic drip-brew''. Coffee makers that use pressure to force water through the coffee grounds are called espresso makers, and they produce espresso coffee. Types Vacuum brewers On August 27, 1930, Inez H. Peirce of Chicago, Illinois, filed her patent for the first vacuum coffee maker that truly automated the vacuum brewing process, while eliminating the need for a stovetop ...
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Drip Brew
Brewed coffee is made by pouring hot water onto ground coffee beans, then allowing to brew. There are several methods for doing this, including using a filter, a percolator, and a French press. Terms used for the resulting coffee often reflect the method used, such as drip brewed coffee, filtered coffee, pour-over coffee, immersion brewed coffee, or simply coffee. Water seeps through the ground coffee, absorbing its constituent chemical compounds, and then passes through a filter. The used coffee grounds are retained in the filter, while the brewed coffee is collected in a vessel such as a carafe or pot. History Paper coffee filters were invented in Germany by Melitta Bentz in 1908 and are commonly used for drip brew all over the world. In 1954 the Wigomat, invented by Gottlob Widmann, was patented in Germany being the first electrical drip brewer. Drip brew coffee makers replaced the coffee percolator in the 1970s due to the percolators' tendency to over-extract coffee, th ...
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Kettle
A kettle, sometimes called a tea kettle or teakettle, is a type of pot specialized for boiling water, commonly with a ''lid'', ''spout'', and ''handle'', or a small electric kitchen appliance of similar shape that functions in a self-contained manner. Kettles can be heated either by placing on a stove, or by their own internal electric heating element in the appliance versions. As indicated by its name, the kettle was and is often used as teaware to brew tea or prepare a tisane. Some very modern versions do more than just boil water, and also make the tea and keep it warm. Etymology The word ''kettle'' originates from Old Norse ''ketill'' "cauldron". The Old English spelling was ''cetel'' with initial ''che-'' ʃlike 'cherry', Middle English (and dialectal) was ''chetel'', both come (together with German ''Kessel'' "cauldron") ultimately from Germanic ''*katilaz'', that was borrowed from Latin ''catillus'', diminutive form of ''catinus'' "deep vessel for serving or cookin ...
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Moka Pot
The moka pot is a stove-top or electric coffee maker that brews coffee by passing boiling water pressurized by steam through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Alfonso Bialetti in 1933 and quickly became one of the staples of Italian culture Italy is considered one of the birthplaces of Western culture, Western civilization and a Power (international relations)#Power as status, cultural superpower. Italian culture is the culture of the Italians, a Romance languages, Romance eth .... Bialetti, Bialetti Industries continues to produce the same model under the trade name "Moka Express". Spreading from Italy, the moka pot is today most commonly used in Europe and in Latin America. It has become an iconic design, displayed in modern industrial art and design museums including the Wolfsonian-FIU, the Cooper–Hewitt, National Design Museum, the Design Museum, the Science Museum (London), London Science Museum, Smithsonia ...
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Coffee Vending Machine
The coffee vending machine is a vending machine that dispenses hot coffee and other coffee beverages. Older models used instant coffee or concentrated liquid coffee and hot or boiling water, and provided condiments such as cream and sugar. Some modern machines prepare various coffee styles such as mochas and lattes and use ground drip coffee, and some fresh-grind the coffee to order using a grinder in the machine. The machine was invented in the United States by the Rudd-Melikian company in 1947, debuting as the "Kwik Kafe". Several U.S. companies also began manufacturing the machines in 1947, and by 1955 over 60,000 existed in the U.S. Today, coffee vending machines exist in various areas of the world, and are very common in Japan. Overview A coffee vending machine is a type of vending machine that dispenses hot coffee. Some of the machines, particularly older models, utilize powdered instant coffee mixed with hot water, and some of these offer condiments such as cream and sug ...
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Coffee Percolator
A coffee percolator is a type of pot used for the brewing of coffee by continually cycling the boiling or nearly boiling brew through the grounds using gravity until the required strength is reached. Coffee percolators once enjoyed great popularity but were supplanted in the early 1970s by automatic drip coffee makers. Percolators often expose the grounds to higher temperatures than other brewing methods, and may recirculate already brewed coffee through the beans. As a result, coffee brewed with a percolator is particularly susceptible to overextraction. However, percolator enthusiasts maintain that the potential pitfalls of this brewing method can be eliminated by careful control of the brewing process. Brewing process A coffee percolator consists of a pot with a small chamber at the bottom which is nearest to the heat source. A removable vertical tube leads from there to the top of the percolator. Just below the upper end of this tube is a perforated "basket" to hold the ...
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Coffee Cup
A coffee cup is a container that coffee and espresso-based drinks are served in. Coffee cups are typically made of glazed ceramic, and have a single handle for portability while the beverage is hot. Ceramic construction allows a beverage to be drunk while hot, providing insulation to the beverage, and quickly washed with cold water without fear of breakage, compared to typical glassware. A coffee cup may also be a disposable cup in which hot beverages, including coffee, can be contained. Disposable coffee cups may be made out of paper or polystyrene foam. At coffee shops, paper cups are commonly used to give beverages to customers on the go, usually with a coffee cup sleeve to provide insulation against heat transferred through the container. A new alternative trend sees consumers purchasing reusable coffee cups instead of disposable cups as a more sustainable approach to coffee consumption becomes more popular. These can include bamboo cups, americano cups made from polypropy ...
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Boilers (cookware)
A boiler is a closed vessel in which fluid (generally water) is heated. The fluid does not necessarily boil. The heated or vaporized fluid exits the boiler for use in various processes or heating applications, including water heating, central heating, boiler-based power generation, cooking, and sanitation. Heat sources In a fossil fuel power plant using a steam cycle for power generation, the primary heat source will be combustion of coal, oil, or natural gas. In some cases byproduct fuel such as the carbon monoxide rich offgasses of a coke battery can be burned to heat a boiler; biofuels such as bagasse, where economically available, can also be used. In a nuclear power plant, boilers called steam generators are heated by the heat produced by nuclear fission. Where a large volume of hot gas is available from some process, a heat recovery steam generator or recovery boiler can use the heat to produce steam, with little or no extra fuel consumed; such a configuration is common ...
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Cooking Appliances
Cooking, cookery, or culinary arts is the art, science and craft of using heat to prepare food for consumption. Cooking techniques and ingredients vary widely, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting local conditions. Types of cooking also depend on the skill levels and training of the cooks. Cooking is done both by people in their own dwellings and by professional cooks and chefs in restaurants and other food establishments. Preparing food with heat or fire is an activity unique to humans. Archeological evidence of cooking fires from at least 300,000 years ago exists, but some estimate that humans started cooking up to 2 million years ago. The expansion of agriculture, commerce, trade, and transportation between civilizations in different regions offered cooks many new ingredients. New inventions and technologies, such as the invention of pottery for holding and boiling of water, expanded cooking techni ...
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Trojan Room Coffee Pot
The Trojan Room coffee pot was a coffee machine located in the Computer Laboratory of the University of Cambridge, England. Created in 1991 by Quentin Stafford-Fraser and Paul Jardetzky, it was migrated from their laboratory network to the web in 1993 becoming the world's first webcam. To save people working in the building the disappointment of finding the coffee machine empty after making the trip to the room, a camera was set up providing a live picture of the coffee pot to all desktop computers on the office network. After the camera was connected to the Internet a few years later, the coffee pot gained international notoriety as a feature of the fledgling World Wide Web, until it was retired in 2001. Development The 128×128  px greyscale camera was connected to the laboratory's local network through a video capture card fitted on an Acorn Archimedes computer. Researcher Quentin Stafford-Fraser wrote the client software, dubbed XCoffee and employing the X Windo ...
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Neapolitan Flip Coffee Pot
The Neapolitan flip coffee pot ( it, napoletana or ''caffettiera napoletana'', ; nap, cuccumella, ) is a drip brew coffeemaker for the stove top that was very popular in Italy until last century. Unlike a moka express, a ''napoletana'' does not use the pressure of steam to force the water through the coffee, relying instead on gravity. History The ''napoletana'' was invented in 1819 by a Frenchman named Morize. It was originally constructed out of copper, until 1886, when the material was switched to aluminum. The reason for taking its name from the city of Naples is due to the fact that Morize was in love with a Neapolitan girl. The namesake ''cuccumella'' derives from cuccuma, meaning "copper or terracotta vase". Structure and use It consists of a bottom section filled with water, a filter section in the middle filled with finely ground coffee, and an upside-down pot placed on the top. When the water boils, the entire three-part coffee maker is flipped over to let the water fil ...
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ISSpresso
ISSpresso is the first espresso coffee machine designed for use in space, produced for the International Space Station by Argotec and Lavazza in a public-private partnership with the Italian Space Agency (ASI). The first espresso coffee was drunk in space by astronaut Samantha Cristoforetti on 3 May 2015. ISSpresso is one of nine experiments selected by the Italian Space Agency for the Futura mission. History In 2014, Argotec and Lavazza partnered to determine the feasibility of the project. Argotec then approached ASI, with Lavazza as a partner, and ASI agreed to sponsor the ISSpresso as an ASI payload on the ISS. NASA approval was then obtained. During the same year a feasibility study with the creation of some subsystems was conducted in order to validate the technological choices. On 14 April 2015, the flight model of ISSpresso was sent with SpaceX CRS-6 to the International Space Station and on 3 May 2015, Samantha Cristoforetti drank the first espresso in micro-gravity ...
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