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Coan Wine
Coan wine is wine from the Greek island of Kos, and in particular a style of wine invented there in classical antiquity that was known for its saltiness. History This distinctively salty style of wine was, according to Pliny, invented accidentally by a slave, who added sea water to the must to meet his production quota. The result apparently became popular, and was imitated by neighboring wine makers, such as those on Rhodes. From about the 4th century BC, it began to be exported in large quantities. Since the addition of salt water tended to mask any local distinctiveness, other regions even began manufacturing amphorae in the Coan style in which to ship their imitations of Coan-style wine, meaning that by some point "Coan wine" became a generic term for a style of wine that was in fact made in many different locations. The wine's reputation was quite good in classical Greece— Strabo mentions it alongside the well-regarded Chian and Lesbian wines. The connoisseurs of ancie ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Island
Greece has many islands, with estimates ranging from somewhere around 1,200 to 6,000, depending on the minimum size to take into account. The number of inhabited islands is variously cited as between 166 and 227. The largest Greek island by area is Crete, located at the southern edge of the Aegean Sea. The second largest island is Euboea or Evvia, which is separated from the mainland by the 60m-wide Euripus Strait, and is administered as part of the Central Greece (region), Central Greece region. After the third and fourth largest Greek islands, Lesbos and Rhodes, the rest of the islands are two-thirds of the area of Rhodes, or smaller. The Greek islands are traditionally grouped into the following clusters: the Argo-Saronic Islands in the Saronic Gulf near Athens; the Cyclades, a large but dense collection occupying the central part of the Aegean Sea; the North Aegean islands, a loose grouping off the west coast of Turkey; the Dodecanese, another loose collection in the south ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Berytius
Berytius ('Berytian') is a Latin surname given to several writers native of Berytus (modern-day Beirut Beirut, french: Beyrouth is the capital and largest city of Lebanon. , Greater Beirut has a population of 2.5 million, which makes it the third-largest city in the Levant region. The city is situated on a peninsula at the midpoint o ...): * Hermippus Berytius (fl. 2nd century AD), grammarian * Lupercus Berytius, grammarian * M. Valerius Probus Berytius (c. 20/30 – 105 AD), grammarian * Taurus Berytius, Platonic philosopher * Vindonius Anatolius Berytius, Greek author of the 4th century AD References * {{surname Latin-language surnames ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Wine
Wine has been produced for thousands of years, with evidence of ancient wine production in Georgia from BC (the earliest known traces of wine), West Azerbaijan province of Iran from BC, Armenia from BC (large-scale production), and Sicily from BC. The earliest evidence of a grape and rice mixed based fermented drink sometimes compared to wine was found in ancient China ( BC). The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult.The history of wine in ancient Greece at greekwinemakers.com Consumption of ritual wine, probably a certain type of sweet wine originall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greece And Wine
The influence of wine in ancient Greece helped ancient Greece trade with neighboring countries and regions. Many mannerisms and cultural aspects were associated with wine. It led to great change in Ancient Greece as well. The ancient Greeks pioneered new methods of viticulture and winemaking, wine production that they shared with early winemaking communities in what are now French wine, France, Italian wine, Italy, Austrian wine, Austria and Russian wine, Russia, as well as others, through Economy of ancient Greece, trade and Colonies in antiquity, colonization. Along the way, they markedly influenced the ancient European winemaking cultures of the Celts, Etruscan civilization, Etruscans, Scythians and ultimately the Ancient Rome, Romans.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp. 326–329 Oxford University Press 2006 Origins Viticulture has existed in Greece since the late Neolithic period, with domestic cultivation becoming widespread by the e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Spikenard
Spikenard, also called nard, nardin, and muskroot, is a class of aromatic amber-colored essential oil derived from ''Nardostachys jatamansi'', a flowering plant in the honeysuckle family which grows in the Himalayas of Nepal, China, and India. The oil has been used over centuries as a perfume, a traditional medicine, or in religious ceremonies across a wide territory from India to Europe. Historically, the name ''nard'' has also referred to essential oils derived from other species including the closely related valerian genus, as well as Spanish lavender; these cheaper, more common plants have been used in perfume-making, and sometimes to adulterate true spikenard. Etymology The name "nard" is derived from Latin ''nardus'', from Ancient Greek νάρδος (''nárdos''). This word may ultimately derive either from Sanskrit नलद (''nálada'', Indian spikenard), or from Naarda, an ancient Assyrian city (possibly the modern town of Dohuk, Iraq). The "spike" in the name ref ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Melilot
''Melilotus'', known as melilot, sweet clover, and kumoniga (from the Cumans),Bulgarian Folk Customs, Mercia MacDermott, pg 27 is a genus in the family Fabaceae (the same family that also includes the ''Trifolium'' clovers). Members are known as common grassland plants and as weeds of cultivated ground. Originally from Europe and Asia, it is now found worldwide. This legume is commonly named for its sweet smell, which is due to the presence of coumarin in its tissues. Coumarin, though responsible for the sweet smell of hay and newly mowed grass, has a bitter taste, and, as such, possibly acts as a means for the plant to discourage consumption by animals. Fungi (including ''Penicillium, Aspergillus, Fusarium'', and ''Mucor'') can convert coumarin into dicoumarol, a toxic anticoagulant. Consequently, dicoumarol may be found in decaying sweet-clover, and was the cause of the so-called sweet-clover disease, recognized in cattle in the 1920s. A few varieties of sweet clover have be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Greek Drachma
The drachma ( el, wikt:δραχμή, δραχμή , ; pl. ''drachmae'' or ''drachmas'') was the currency used in Greece during several periods in its history: # An Ancient Greece, ancient Greek currency unit issued by many Greek city states during a period of ten centuries, from the Archaic Greece, Archaic period throughout the Classical Greece, Classical period, the Hellenistic period up to the Roman Greece, Roman period under Roman provincial currency, Greek Imperial Coinage. # Three History of modern Greece, modern Greek currencies, the first introduced in 1832 by the Greek Otto of Greece, King Otto () and the last replaced by the euro in 2001 (at the rate of 340.75 drachmae to the euro). The euro did not begin circulating until 2001 but the exchange rate was fixed on 19 June 2000, with legal introduction of the euro taking place in January 2002. It was also a Dram (unit), small unit of weight.. Ancient drachma The name ''drachma'' is derived from the verb (, "(I) grasp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vetch
''Vicia'' is a genus of over 240 species of flowering plants that are part of the legume family (Fabaceae), and which are commonly known as vetches. Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings (''Lathyrus'') or the milk-vetches ('' Astragalus''). The broad bean ('' Vicia faba'') is sometimes separated in a monotypic genus ''Faba''; although not often used today, it is of historical importance in plant taxonomy as the namesake of the order Fabales, the Fabaceae and the Faboideae. The tribe Vicieae in which the vetches are placed is named after the genus' current name. Among the closest living relatives of vetches are the lentils ('' Lens'') and the true peas ('' Pisum''). Use by humans Bitter vetch ('' V. ervilia'') was one of the first domesticated crops. It was grown in the Near East about 9,500 years ago, starting perhap ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Geoponica
The ''Geoponica'' or ''Geoponika'' ( el, Γεωπονικά) is a twenty-book collection of agricultural lore, compiled during the 10th century in Constantinople for the Byzantine emperor Constantine VII Porphyrogenitus. The Greek word ''Geoponica'' signifies "agricultural pursuits" in its widest sense. It is the only surviving Byzantine agricultural work. During the Macedonian Renaissance, the emperor Constantine VII assembled several compendia - compilations and excerpts of ancient writings - of which Geoponika was one. Around 50 manuscripts, dating from between the 10th and 16th centuries, have survived. ''Geoponika'' incorporated the work of Cassianus Bassus, which was compiled from an earlier work by Vindonius Anatolius. Sources The 10th century collection is sometimes (wrongly) ascribed to the 7th century author Cassianus Bassus, whose collection, also titled ''Geoponica'', was integrated into the extant work. Bassus drew heavily on the work of another agricultural compi ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
