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Chinuri
Chinuri (also known as Kaspuri and Kaspuri White) is a white wine grape variety of high acidity. It is associated with Georgian wine, and is grown in Kartli, reaching full maturity by late October. Chinuri is commonly used for both still and sparkling wines by blending with Goruli Mtsvane and Aligote. It exhibits good resistance to fungal diseases and phylloxera. enoteca.ge Etymology "Chinuri" is derived from ''chinebuli'', meaning "excellent" in Georgian language.See also * * |
Georgian Wine
Georgia is the oldest wine producing region in the world. The fertile valleys and protective slopes of the South Caucasus were home to grapevine cultivation and neolithic wine production ( ka, ღვინო, ''ɣvino'') for at least 8000 years. Due to millennia of winemaking and the prominent economic role it retains in Georgia to the present day, wine and viticulture are entwined with Georgia's national identity. Among the best-known Georgian wine regions are Kakheti (further divided into the micro-regions of Telavi and Kvareli), Kartli, Imereti, Racha-Lechkhumi and Kvemo Svaneti, Adjara and Abkhazia. In 2013, UNESCO added the ancient traditional Georgian winemaking method using the Kvevri clay jars to the UNESCO Intangible Cultural Heritage Lists. History The roots of Georgian viticulture have been traced back by archeology to when people of the South Caucasus discovered that wild grape juice turned into wine when it was left buried through the winter in a shallow pit. T ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Georgian Wine Appellations
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The following is a list of Georgian wine appellations. 20 appellations are registered with Sakpatenti, Georgia's national intellectual property center. 18 are described in a book published in 2010, and the 19th and 20th were announced in 2018 and 2019 References Appellations Wine appellations Appellations Wine Wine is an alcoholic drink typically made from fermented grapes. Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and strains of yeasts are m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to make wine ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgia (country)
Georgia (, ; ) is a transcontinental country at the intersection of Eastern Europe and Western Asia. It is part of the Caucasus region, bounded by the Black Sea to the west, by Russia to the north and northeast, by Turkey to the southwest, by Armenia to the south, and by Azerbaijan to the southeast. The country covers an area of , and has a population of 3.7 million people. Tbilisi is its capital as well as its largest city, home to roughly a third of the Georgian population. During the classical era, several independent kingdoms became established in what is now Georgia, such as Colchis and Iberia. In the early 4th century, ethnic Georgians officially adopted Christianity, which contributed to the spiritual and political unification of the early Georgian states. In the Middle Ages, the unified Kingdom of Georgia emerged and reached its Golden Age during the reign of King David IV and Queen Tamar in the 12th and early 13th centuries. Thereafter, the kingdom decl ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kartli
Kartli ( ka, ქართლი ) is a historical region in central-to-eastern Georgia traversed by the river Mtkvari (Kura), on which Georgia's capital, Tbilisi, is situated. Known to the Classical authors as Iberia, Kartli played a crucial role in the ethnic and political consolidation of the Georgians in the Middle Ages. Kartli had no strictly defined boundaries and they significantly fluctuated in the course of history. After the partition of the kingdom of Georgia in the 15th century, Kartli became a separate kingdom with its capital at Tbilisi. The historical lands of Kartli are currently divided among several administrative regions of Georgia. The Georgians living in the historical lands of Kartli are known as Kartleli (ქართლელი) and comprise one of the largest geographic subgroups of the Georgian people. Most of them are Eastern Orthodox Christians adhering to the national Georgian Orthodox Church and speak a dialect which is the basis of the modern Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
White Wine
White wine is a wine that is Fermentation in winemaking, fermented without skin contact. The wine color, colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured Juice vesicles, pulp of grapes, which may have a skin of any colour. White wine has existed for at least 4,000 years. The wide variety of white wines comes from the large number of Varietal, varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon blanc and Riesling. Some white wine is also made from grapes with coloured skin, provided that the obtained wort is not stained. Pinot noir, for example, is commonly used to produce champagne. Among the many types of white wine, dry white wine is the most common. More or less aromatic and tangy, it is derived from the complete fermentation of the wort. Sweet wines, on the other hand, are produ ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Acidity (wine)
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “ titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of acidity is measured according to pH, with most wines having a pH between 2.9 and 3.9. Generally, the lower the pH, the higher the acidity in the wine. There is no direct connection between total acidity and pH (it is possible to find wines with a high pH for wine and high acidity). In wine tasting, the term “acidity” refers to the fresh, tart and sour attributes of the wine which are evaluated in relation to how well the acidity balances out the sweetness and bitter components ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Sparkling Wine
Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne region of France. Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry ''brut'' styles to sweeter ''doux'' varieties (French for 'hard' and 'soft', respectively).J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pp 656–660, Oxford University Press 2006 . The sparkling quality of these wines comes from its carbon dioxide content and may be the result of natural fermentation, either in a bottle, as with the traditional method, in a large tank designed to withstand the pressures involved (as in the Charmat process), or as a result of simp ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Blending (alcohol Production)
Blending is a technique to produce wine or other alcoholic beverages such as gueuze consisting in mixing different brews. In the case of rosé wine production, it is one of the techniques used, consisting to mix a white wine with some red wine. In the case with single-vintage, single-varietal wines, the grapes harvested may be from the same yield, but fermented from different batches. See also *Blended whiskey
A blended whiskey (or blended whisky) is the product of blending different types of whiskeys and sometimes also neutral grain spirits, colorings, and flavorings. It is genera ...
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Phylloxera
Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bugs); originally described in France as ''Phylloxera vastatrix''; equated to the previously described ''Daktulosphaera vitifoliae'', ''Phylloxera vitifoliae''. The insect is commonly just called phylloxera (; from grc, φύλλον, leaf, and , dry). These almost microscopic, pale yellow sap-sucking insects, related to aphids, feed on the roots and leaves of grapevines (depending on the phylloxera genetic strain). On ''Vitis vinifera'', the resulting deformations on roots ("nodosities" and "tuberosities") and secondary fungal infections can girdle roots, gradually cutting off the flow of nutrients and water to the vine.Wine & Spirits Education Trust ''"Wine and Spirits: Understanding Wine Quality"'' pgs 2-5, Second Revised Edition (2012), Lo ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Georgian Language
Georgian (, , ) is the most widely-spoken Kartvelian language, and serves as the literary language or lingua franca for speakers of related languages. It is the official language of Georgia and the native or primary language of 87.6% of its population. Its speakers today number approximately four million. Classification No claimed genetic links between the Kartvelian languages and any other language family in the world are accepted in mainstream linguistics. Among the Kartvelian languages, Georgian is most closely related to the so-called Zan languages (Megrelian and Laz); glottochronological studies indicate that it split from the latter approximately 2700 years ago. Svan is a more distant relative that split off much earlier, perhaps 4000 years ago. Dialects Standard Georgian is largely based on the Kartlian dialect. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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