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Chinese Culture
Chinese culture () is one of the world's oldest cultures, originating thousands of years ago. The culture prevails across a large geographical region in East Asia and is extremely diverse and varying, with customs and traditions varying greatly between provinces, cities, and even towns as well. The terms 'China' and the geographical landmass of 'China' have shifted across the centuries, with the last name being the Great Qing before the name 'China' became commonplace in modernity. Chinese civilization is historically considered a dominant culture of East Asia. With China being one of the earliest ancient civilizations, Chinese culture exerts profound influence on the philosophy, virtue, etiquette, and traditions of Asia. Chinese characters, ceramics, architecture, music, dance, literature, martial arts, cuisine, visual arts, philosophy, business etiquette, religion, politics, and history have had global influence, while its traditions and festivals are celebrated, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Porcelain
Porcelain () is a ceramic material made by heating substances, generally including materials such as kaolinite, in a kiln to temperatures between . The strength and translucence of porcelain, relative to other types of pottery, arises mainly from vitrification and formation of the mineral mullite within the body at these high temperatures. Though definitions vary, porcelain can be divided into three main categories: hard-paste, soft-paste, and bone china. The category that an object belongs to depends on the composition of the paste used to make the body of the porcelain object and the firing conditions. Porcelain slowly evolved in China and was finally achieved (depending on the definition used) at some point about 2,000 to 1,200 years ago; it slowly spread to other East Asian countries, then to Europe, and eventually to the rest of the world. Its manufacturing process is more demanding than that for earthenware and stoneware, the two other main types of pottery, and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chinese Martial Arts
Chinese martial arts, often called by the umbrella terms kung fu (; ), kuoshu () or wushu (), are multiple fighting styles that have developed over the centuries in Greater China. These fighting styles are often classified according to common traits, identified as "families" of martial arts. Examples of such traits include ''Shaolinquan'' () physical exercises involving All Other Animals () mimicry or training methods inspired by Old Chinese philosophies, religions and legends. Styles that focus on qi manipulation are called ''internal'' (; ), while others that concentrate on improving muscle and cardiovascular fitness are called '' external'' (; ). Geographical association, as in ''northern'' (; ) and ''southern'' (; ), is another popular classification method. Terminology ''Kung fu'' and ''wushu'' are loanwords from Cantonese and Mandarin respectively that, in English, are used to refer to Chinese martial arts. However, the Chinese terms '' kung fu'' and ''wushu'' ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Artisan
An artisan (from french: artisan, it, artigiano) is a skilled craft worker who makes or creates material objects partly or entirely by hand. These objects may be functional or strictly decorative, for example furniture, decorative art, sculpture, clothing, food items, household items and tools and mechanisms such as the handmade clockwork movement of a watchmaker. Artisans practice a craft and may through experience and aptitude reach the expressive levels of an artist. History The adjective "artisanal" is often used in describing hand-processing in contrast to an industrial process, such as in the phrase ''artisanal mining''. Thus, "artisanal" is sometimes used in marketing and advertising as a buzz word to describe or imply some relation with the crafting of handmade food products, such as bread, beverages or cheese. Many of these have traditionally been handmade, rural or pastoral goods but are also now commonly made on a larger scale with automated mec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Peasant
A peasant is a pre-industrial agricultural laborer or a farmer with limited land-ownership, especially one living in the Middle Ages under feudalism and paying rent, tax, fees, or services to a landlord. In Europe, three classes of peasants existed: slave, serf, and free tenant. Peasants might hold title to land either in fee simple or by any of several forms of land tenure, among them socage, quit-rent, leasehold, and copyhold. In some contexts, "peasant" has a pejorative meaning, even when referring to farm laborers. As early as in 13th-century Germany, the concept of "peasant" could imply "rustic" as well as "robber", as the English term villain/ villein. In 21st-century English, the word "peasant" can mean "an ignorant, rude, or unsophisticated person". The word rose to renewed popularity in the 1940s–1960s as a collective term, often referring to rural populations of developing countries in general, as the "semantic successor to 'native', incorporating all ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Landlord
A landlord is the owner of a house, apartment, condominium, land, or real estate which is rented or leased to an individual or business, who is called a tenant (also a ''lessee'' or ''renter''). When a juristic person is in this position, the term landlord is used. Other terms include lessor and owner. The term landlady may be used for the female owners. The manager of a pub in the United Kingdom, strictly speaking a licensed victualler, is referred to as the landlord/landlady. In political economy it refers to the owner of natural resources alone (e.g., land, not buildings) from which an economic rent is the income received. History The concept of a landlord may be traced back to the feudal system of manoralism ( seignorialism), where a landed estate is owned by a Lord of the Manor ( mesne lords), usually members of the lower nobility which came to form the rank of knights in the high medieval period, holding their fief via subinfeudation, but in some cases the land m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Four Occupations
The four occupations () or "four categories of the people" ()Hansson, pp. 20-21Brook, 72. was an occupation classification used in ancient China by either Confucian or Legalist scholars as far back as the late Zhou dynasty and is considered a central part of the fengjian social structure (c. 1046–256 BC).Fairbank, 108. These were the '' shi'' (gentry scholars), the '' nong'' (peasant farmers), the ''gong'' (artisans and craftsmen), and the ''shang'' (merchants and traders). The four occupations were not always arranged in this order. The four categories were not socioeconomic classes; wealth and standing did not correspond to these categories, nor were they hereditary. The system did not factor in all social groups present in premodern Chinese society, and its broad categories were more an idealization than a practical reality. The commercialization of Chinese society in the Song and Ming periods further blurred the lines between these four occupations. The definition of the ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Qin Dynasty
The Qin dynasty ( ; zh, c=秦朝, p=Qín cháo, w=), or Ch'in dynasty in Wade–Giles romanization ( zh, c=, p=, w=Ch'in ch'ao), was the first dynasty of Imperial China. Named for its heartland in Qin state (modern Gansu and Shaanxi), the Qin dynasty arose as a fief of the Western Zhou and endured for over five centuries until 221 BCE when it founded its brief empire, which lasted only until 206 BCE. It often causes confusion that the ruling family of the Qin kingdom (what is conventionally called a "dynasty") ruled for over five centuries, while the "Qin Dynasty," the conventional name for the first Chinese empire, comprises the last fourteen years of Qin's existence. The divide between these two periods occurred in 221 BCE when King Zheng of Qin declared himself the First Emperor of Qin, though he had already been king of Qin since 246 BCE. Qin was a minor power for the early centuries of its existence. The strength of the Qin state was greatly increased by the Le ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Traditional Chinese Holidays
The traditional Chinese holidays are an essential part of harvests or prayer offerings. The most important Chinese holiday is the Chinese New Year (Spring Festival), which is also celebrated in overseas ethnic Chinese communities (for example in Malaysia, Thailand or the USA). Traditional holidays are varied from region to region but all scheduled according to the Chinese calendar (except the Qing Ming and Winter Solstice days, falling on the respective ''Jie qi'' in the Agricultural calendar). Public holidays Traditional holidays are generally celebrated in Chinese-speaking regions. For the most part however, only Chinese New Year, Qingming Festival, the Dragon Boat Festival and Mid-Autumn Festival are statutory public holidays. This is the case in both mainland China and Taiwan whilst Hong Kong and Macau also observe Buddha's Birthday and Chung Yeung Festival. In Singapore, Chinese New Year is the only traditional Chinese public holiday, likewise with Malaysia. Each region ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Customs And Etiquette In Chinese Dining
Customs and etiquette in Chinese dining are the traditional behaviors observed while eating in Greater China. Traditional Han customs have spread throughout East Asia to varying degrees, with some regions sharing a few aspects of formal dining, which has ranged from guest seating to paying the bill. Table and place settings In most traditional Chinese dining, dishes are shared communally. Although both square and rectangular tables are used for small groups of people, round tables are preferred for large groups, particularly in restaurants, in order to permit easy sharing. Lazy Susan turntables are a common feature at the center of larger tables, to facilitate passing of serving dishes. A basic place setting consists of a small teacup; a large plate with a small, empty rice bowl; a set of chopsticks, usually on the right of the plate; and a soup spoon. Additions may include a chopstick rest or holder, a large water or wine glass, and a smaller glass for ''baijiu''. Occasionall ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
History Of China
The earliest known written records of the history of China date from as early as 1250 BC, from the Shang dynasty (c. 1600–1046 BC), during the reign of king Wu Ding. Ancient historical texts such as the ''Book of Documents'' (early chapters, 11th century BC), the ''Bamboo Annals'' (c. 296 BC) and the ''Records of the Grand Historian'' (c. 91 BC) describe a Xia dynasty before the Shang, but no writing is known from the period, and Oracle Bone script, Shang writings do not indicate the existence of the Xia. The Shang ruled in the Yellow River valley, which is commonly held to be the cradle of Chinese civilization. However, Neolithic civilizations originated at various cultural centers along both the Yellow River and Yangtze, Yangtze River. These Yellow river civilization, Yellow River and Yangtze civilizations arose millennia before the Shang. With thousands of years of continuous history, China is among the world's oldest civilizations and is regarded as one of the Cradle of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Legalism (Chinese Philosophy)
Legalism or ''Fajia'' is one of the six classical schools of thought in Chinese philosophy. Literally meaning "house of (administrative) methods / standards (法, Fa)", the Fa "school" represents several branches of "men of methods", in the west often termed " realist" statesmen,who played foundational roles in the construction of the bureaucratic Chinese empire.Peng He 2011. p. 646. The Difference of Chinese Legalism and Western Legalism The earliest persona of the Fajia may be considered Guan Zhong (720–645 BC), but following the precedent of the ''Han Feizi'' (c. 240 BC), Warring States period figures Shen Buhai (400–337 BC) and Shang Yang (390–338 BC) have commonly been taken as its "founders." Commonly thought of as the greatest of all "Legalist" texts, the ''Han Feizi'' is believed to contain the first commentaries on the '' Dao De Jing'' in history.Ewan Ferlie, Laurence E. Lynn, Christopher Pollitt 2005 p. 30, ''The Oxford Handbook of Public Management''Pines, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Religion In China
The People's Republic of China is officially an atheist state, but the government formally recognizes five religions: Buddhism, Taoism, Christianity (Catholicism and Protestantism are recognised separately), and Islam. In the early 21st century, there has been increasing official recognition of Confucianism and Chinese folk religion as part of China's cultural inheritance. Chinese civilization has historically long been a cradle and host to a variety of the most enduring religio- philosophical traditions of the world. Confucianism and Taoism (Daoism), later joined by Buddhism, constitute the "three teachings" that have shaped Chinese culture. There are no clear boundaries between these intertwined religious systems, which do not claim to be exclusive, and elements of each enrich popular or folk religion. The emperors of China claimed the Mandate of Heaven and participated in Chinese religious practices. In the early 20th century, reform-minded officials and intellec ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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