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Chicle
Chicle () is a natural gum traditionally used in making chewing gum and other products. It is collected from several species of Mesoamerican trees in the genus '' Manilkara'', including '' M. zapota'', '' M. chicle'', '' M. staminodella'', and '' M. bidentata''. The tapping of the gum is similar to the tapping of latex from the rubber tree: zig-zag gashes are made in the tree trunk and the dripping gum is collected in small bags. It is then boiled until it reaches the correct thickness. Locals who collect chicle are called ''chicleros''. Etymology The word ''chicle'' comes from the Nahuatl word for the gum, , which can be translated as "sticky stuff". Alternatively, it may have come from the Mayan word . Chicle was well known to the Aztecs and to the Maya, and early European settlers prized it for its subtle flavor and high sugar content. The word is used in the Americas and Spain to refer to chewing gum, being a common term for it in Spanish and being the Portuguese term ( ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manilkara Chicle
''Manilkara chicle'' is a tropical evergreen tree native to Mexico and Central America. The tree ranges from Veracruz in Mexico south to Atlántico in Colombia. It yields a natural gum known as chicle, traditionally used in making chewing gum and other products. See also * ''Manilkara zapota'', the sapodilla tree References External links {{Taxonbar, from=Q1072226 chicle Chicle () is a natural gum traditionally used in making chewing gum and other products. It is collected from several species of Mesoamerican trees in the genus ''Manilkara'', including '' M. zapota'', '' M. chicle'', '' M. staminodella'', and '' ... Plants described in 1919 Trees of Oaxaca Trees of Puebla Trees of Veracruz Trees of Chiapas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chewing Gum
Chewing gum is a soft, cohesive substance designed to be chewed without being swallowed. Modern chewing gum is composed of gum base, sweeteners, softeners/ plasticizers, flavors, colors, and, typically, a hard or powdered polyol coating. Its texture is reminiscent of rubber because of the physical-chemical properties of its polymer, plasticizer, and resin components, which contribute to its elastic-plastic, sticky, chewy characteristics. History The cultural tradition of chewing gum seems to have developed through a convergent evolution process, as traces of this habit have arisen separately in many early civilizations. Each early precursor to chewing gum was derived from natural growths local to the region and was chewed purely out of the instinctual desire to masticate. Early chewers did not necessarily desire to derive nutritional benefits from their chewable substances but at times sought taste stimuli and teeth cleaning or breath-freshening capabilities. Chewing gum i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chiclets
Chiclets is an American brand of candy-coated chewing gum manufactured by Mondelez International. The brand was introduced in 1900 by the American Chicle Company, a company founded by Thomas Adams. History The Chiclets name is derived from the Mexican Spanish word "chicle Chicle () is a natural gum traditionally used in making chewing gum and other products. It is collected from several species of Mesoamerican trees in the genus ''Manilkara'', including '' M. zapota'', '' M. chicle'', '' M. staminodella'', and '' ...", derived from the Aztec Nahuatl word "chictli/tzictli", meaning "sticky stuff" and referring to a pre-Columbian chewing gum found throughout Mesoamerica. This pre-Columbian chewing gum was tapped as a sap from various trees. Chiclets are essentially the same as the indigenous chicle, with the innovation of a hard sugar coating offered in various flavors and colors. The original flavor was peppermint and assorted fruit flavors were available in Algeria, Arg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manilkara
''Manilkara'' is a genus of trees in the family Sapotaceae. They are widespread in tropical and semitropical locations, in Africa, Madagascar, Asia, Australia, and Latin America, as well as various islands in the Pacific and in the Caribbean. A close relative is the genus '' Pouteria''. Trees of this genus yield edible fruit, useful wood, and latex. The best-known species are '' M. bidentata'' (''balatá''), '' M. chicle'' (chicle) and '' M. zapota'' (sapodilla). ''M. hexandra'' is the floral emblem of Prachuap Khiri Khan Province in Thailand, where it is known as ''rayan''. ''M. obovata'' shares the vernacular name of African pear with another completely different species, '' Dacryodes edulis'', and neither should be confused with '' Baillonella toxisperma'', known by the very similar name, African pearwood. The generic name, ''Manilkara'', is derived from ''manil-kara'', a vernacular name for '' M. kauki'' in Malayalam. ''Manilkara'' trees are often significant, or even ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manilkara Zapota
''Manilkara zapota'', commonly known as sapodilla (), sapote, naseberry, nispero or chicle, is a long-lived, evergreen tree native to southern Mexico, Central America and the Caribbean. An example natural occurrence is in coastal Yucatán in the Petenes mangroves ecoregion, where it is a subdominant plant species. It was introduced to the Philippines during Spanish colonization. It is grown in large quantities in Mexico and in tropical Asia including India, Pakistan, Thailand, Malaysia, Cambodia, Indonesia, Vietnam, Bangladesh. The specific epithet ''zapota'' is from the Spanish , which ultimately derives from the Nahuatl word ''tzapotl''. Description left, Sapodilla tree Sapodilla can grow to more than tall with a trunk diameter of up to . The average height of cultivated specimens, however, is usually between with a trunk diameter not exceeding . It is wind-resistant and the bark is rich in a white, gummy latex called chicle. The ornamental leaves are medium green an ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manilkara Staminodella
''Manilkara'' is a genus of trees in the family Sapotaceae. They are widespread in tropical and semitropical locations, in Africa, Madagascar, Asia, Australia, and Latin America, as well as various islands in the Pacific and in the Caribbean. A close relative is the genus ''Pouteria''. Trees of this genus yield edible fruit, useful wood, and latex. The best-known species are '' M. bidentata'' (''balatá''), '' M. chicle'' (chicle) and '' M. zapota'' (sapodilla). ''M. hexandra'' is the floral emblem of Prachuap Khiri Khan Province in Thailand, where it is known as ''rayan''. ''M. obovata'' shares the vernacular name of African pear with another completely different species, ''Dacryodes edulis'', and neither should be confused with ''Baillonella toxisperma'', known by the very similar name, African pearwood. The generic name, ''Manilkara'', is derived from ''manil-kara'', a vernacular name for '' M. kauki'' in Malayalam. ''Manilkara'' trees are often significant, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
William Wrigley Company
The Wm. Wrigley Jr. Company, known as the Wrigley Company, is an American multinational chewing gum (Wrigley's gum) company, based in the Global Innovation Center (GIC) in Goose Island (Chicago), Goose Island, Chicago, Illinois. Wrigley's is wholly owned by Mars, Incorporated, and, along with Mars chocolate bars and other candy products, makes up Mars Wrigley Confectionery. It is the largest manufacturer and marketer of chewing gum in the world. The company currently sells its products in over 180 countries and districts, operates in over 50 countries, and has 21 production facilities in 14 countries including the United States, Mexico, Spain, the United Kingdom, France, the Czech Republic, Colombia, Poland, Russia, China, India, Japan, Kenya, Australia, and New Zealand. History The company was founded on April 1, 1891, in Chicago, Illinois by William Wrigley Jr. Wrigley's gum was traditionally made out of chicle, sourced largely from Latin America. In 1952, in response to D ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
American Chicle Company
The American Chicle Company was a chewing gum trust founded by Thomas Adams, Jr., with Edward E. Beeman and Jonathan Primle. Thomas Adams Thomas Adams (May 4, 1818 – February 7, 1905) was a 19th-century American scientist and inventor who is regarded as a founder of the chewing gum industry. Adams conceived the idea while working as a secretary to former Mexican leader Antonio López de Santa Anna, who chewed a natural gum called chicle. Adams first tried to formulate the gum into a rubber which was suitable for making tires. When that didn't work, he turned the chicle into a chewing gum called New York Chewing Gum. In 1870, Adams created the first flavored gum, black licorice, which he named Black Jack. In 1871, Adams patented the first chewing gum making machine. In 1888, his gum was the first to be sold in vending machines. Company history The company was incorporated in Trenton, New Jersey on June 2, 1899. Its market capitalization was $9,000,000 with one third iss ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Nahuatl
Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahua peoples, most of whom live mainly in Central Mexico and have smaller populations in the United States. Nahuatl has been spoken in central Mexico since at least the seventh century CE. It was the language of the Aztec/ Mexica, who dominated what is now central Mexico during the Late Postclassic period of Mesoamerican history. During the centuries preceding the Spanish and Tlaxcalan conquest of the Aztec Empire, the Aztecs had expanded to incorporate a large part of central Mexico. Their influence caused the variety of Nahuatl spoken by the residents of Tenochtitlan to become a prestige language in Mesoamerica. After the conquest, when Spanish colonists and missionaries introduced the Latin alphabet, Nahuatl also became a literary language. Many chronicles, grammars, works of poetry, administrative ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Manilkara Bidentata
''Manilkara bidentata'' is a species of ''Manilkara'' native to a large area of northern South America, Central America and the Caribbean. Common names include bulletwood, balatá, ausubo, massaranduba, quinilla, and (ambiguously) " cow-tree". Description The balatá is a large tree, growing to tall. The leaves are alternate, elliptical, entire, and long. The flowers are white, and are produced at the beginning of the rainy season. The fruit is a yellow berry, in diameter, which is edible; it contains one (occasionally two) seed(s). Its latex is used industrially for products such as chicle. Uses The latex is extracted in the same manner in which sap is extracted from the rubber tree. It is then dried to form an inelastic rubber-like material. It is almost identical to gutta-percha (produced from a closely related southeast Asian tree), and is sometimes called ''gutta-balatá''. Balatá was often used in the production of high-quality golf balls, to use as the outer layer o ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Rubber
Rubber, also called India rubber, latex, Amazonian rubber, ''caucho'', or ''caoutchouc'', as initially produced, consists of polymers of the organic compound isoprene, with minor impurities of other organic compounds. Thailand, Malaysia, and Indonesia are three of the leading rubber producers. Types of polyisoprene that are used as natural rubbers are classified as elastomers. Currently, rubber is harvested mainly in the form of the latex from the rubber tree (''Hevea brasiliensis'') or others. The latex is a sticky, milky and white colloid drawn off by making incisions in the bark and collecting the fluid in vessels in a process called "tapping". The latex then is refined into the rubber that is ready for commercial processing. In major areas, latex is allowed to coagulate in the collection cup. The coagulated lumps are collected and processed into dry forms for sale. Natural rubber is used extensively in many applications and products, either alone or in combination ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Synthetic Rubber
A synthetic rubber is an artificial elastomer. They are polymers synthesized from petroleum byproducts. About 32-million metric tons of rubbers are produced annually in the United States, and of that amount two thirds are synthetic. Synthetic rubber, just like natural rubber, has many uses in the automotive industry for tires, door and window profiles, seals such as O-rings and gaskets, hoses, belts, matting, and flooring. They offer a different range of physical and chemical properties, so can improve the reliability of a given product or application. Synthetic rubbers are superior to natural rubbers in two major respects, thermal stability and resistance to oils and related compounds. They are more resistant to oxidizing agents, such as oxygen and ozone which can reduce the life of products like tires. History of synthetic rubber The expanded use of bicycles, and particularly their pneumatic tires, starting in the 1890s, created increased demand for rubber. In 1909, a tea ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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