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Cheese On Toast
Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland, Australia and New Zealand, the Caribbean and in African countries. It is also known as roasted cheese in the West of Scotland. Recipes Cheese on toast consists of toast (toasted on both sides or just one side), with cheese placed on it and then grilled. Further toppings are optional; the most basic being chopped onions (raw or grilled with the cheese), brown sauce or ketchup. Pickled cucumber, Branston pickle, fried tomatoes, fried eggs, Worcestershire sauce and baked beans are also common. Recipe books and internet articles tend to elaborate on the basics, adding ingredients and specifying accompaniments to make more interesting reading. Consequently, published recipes seldom deal with the most basic form of the dish and frequently refer to the similar dish of Welsh rarebit as "posh cheese on toast". Cheddar cheese is ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bread
Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made foods, having been of significance since the dawn of agriculture, and plays an essential role in both religious rituals and secular culture. Bread may be leavened by naturally occurring microbes (e.g. sourdough), chemicals (e.g. baking soda), industrially produced yeast, or high-pressure aeration, which creates the gas bubbles that fluff up bread. In many countries, commercial bread often contains additives to improve flavor, texture, color, shelf life, nutrition, and ease of production. History Bread is one of the oldest prepared foods. Evidence from 30,000 years ago in Europe and Australia revealed starch residue on rocks used for pounding plants. It is possible that during this time, starch extract from the roots of plants, such as c ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grilled Cheese Sandwich
A grilled cheese (sometimes known as a toasted sandwich or cheese toastie) is a hot sandwich typically prepared by heating one or more slices of cheese between slices of bread, with a cooking fat such as butter, on a frying pan, griddle, or sandwich toaster, until the bread browns and the cheese melts. History The cheese dream, an open-faced grilled cheese sandwich, became popular in the U.S. during the Great Depression. U.S. government cookbooks describe Navy cooks broiling "American cheese filling sandwiches" during World War II. Preparation A grilled cheese sandwich is made by placing a cheese filling, often cheddar or American cheese, between two slices of bread, which is then heated until the bread browns and the cheese melts. A layer of butter or mayonnaise may be added to the outside of the bread for additional flavor and texture. Alternatives may include additional ingredients, such as meat, peppers, tomatoes, or onions. Methods for heating the sandwich inc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
British Cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom. Historically, British cuisine meant "unfussy dishes made with quality local ingredients, matched with simple sauces to accentuate flavour, rather than disguise it". International recognition of British cuisine was historically limited to the full breakfast and the Christmas dinner. However, Celtic agriculture and animal breeding produced a wide variety of foodstuffs for indigenous Celts. Wine and words such as beef and mutton were brought to Britain by the Normans while, Anglo-Saxon England developed meat and savoury herb stewing techniques before the practice became common in Europe. The Norman conquest introduced exotic spices into Great Britain in the Middle Ages. The pub is an important aspect of British culture and cuisine, and is often the focal point of local communities. Referred to as their "local" by regulars, pubs are typically chosen for their proximity to h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Bread Dishes
This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of the oldest artificial foods, having been of importance since the dawn of agriculture. Bread dishes * * * * * * Bread bowl * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Bread salads * Cappon magro * Dakos * Fattoush * Panzanella Bread soups Bread soup is a simple soup that mainly consists of stale bread in a meat or vegetable broth. * * * * * * * * Jeon Jeon refers to many pancake-like dishes in Korean cuisine. * * * * * * * File:Korean pancake-Bindaetteok-04.jpg, Bindaetteok File:Korean pancake-Jindallae hwajeon-03.jpg, Hwajeon File:Korean pancake-Haemul pajeon-03.jpg, Pajeon Pancakes Paratha Paratha is a flatbread that origin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hot Brown
A Hot Brown sandwich (sometimes known as a Louisville Hot Brown or Kentucky Hot Brown) is an American hot sandwich originally created at the Brown Hotel in Louisville, Kentucky, by Fred K. Schmidt in 1926. It is a variation of traditional Welsh rarebit and was one of two signature sandwiches created by chefs at the Brown Hotel shortly after its founding in 1923. It was created to serve as an alternative to ham and egg late-night dinners.Kleber, John E. (I) ''The Kentucky Encyclopedia''. UP of Kentucky. p. 443. Ingredients The Hot Brown is an open-faced sandwich of turkey breast and ham and bacon, covered in creamy Mornay sauce and baked or broiled until the bread is crisp and the sauce begins to brown. Cheddar cheese or American cheese may be added for the sauce. Alternatives for garnishes include tomatoes, mushroom slices, and, very rarely, canned peaches.Kleber, John E. (II) ''Encyclopedia of Louisville''. (University Press of Kentucky). pg.404. Some Hot Browns also include ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Uunijuusto
Uunijuusto is a Finnish dish made from cow's colostrum, the first milk of a calved cow, by adding a pinch of salt (some 0.5 grams per a litre of milk) and by baking the milk in an oven (30 minutes in 150 degrees Celsius, and for a few moments in 250 degrees to slightly brown it on top). Sometimes ''uunijuusto'' is also made from ordinary milk and eggs. In Sweden, the dish is named ''kalvdans'' (calve's dance). The word ''uunijuusto'' literally means "oven cheese", but ''uunijuusto'' is not properly a cheese. ''Uunijuusto'' is typically eaten for dessert with berries (often cloudberries) or jam or ''mehukeitto'', a soup made from fresh berries such as lingonberries or redcurrants. See also * Kalvdans * List of dairy products * List of desserts A dessert is typically the sweet course that, after the entrée and main course, concludes a meal in the culture of many countries, particularly Western culture. The course usually consists of sweet foods, but may include other i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Toasties
A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iron, but without that appliance's honeycomb pattern. Pie irons are used to heat, toast and seal the sandwich. Name The most common type in most countries are electrically heated counter-top models, and names vary from place to place. In the United Kingdom, the pie iron is referred to as a "toastie maker" or "toasted sandwich maker"; in Australia and South Africa, it may be called a "jaffle iron", "jaffle maker". Origins In the U.S., the ''Tostwich'' is possibly the earliest toasted sandwich maker, dating back to before 1920. However, it was not patented until 3 March 1925 (applied for on 26 May 1924). It was invented by Charles Champion, whose other inventions include a corn-popping machine for the mass production of popcorn. The origina ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
List Of Toast Dishes
Toast is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served. Toast dishes * Avocado toast – mashed avocado on toast. A variety of additional ingredients can be used. * Beans on toast – Today, baked beans are a staple convenience food in the UK, often eaten as part of the modern full English breakfast and particularly on toast (called simply 'beans on toast') * Bruschetta – an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. * Cheese on toast – a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. * Chipped beef on toast – typically consists of a white sauce and rehydrated slivers of dried beef, served on toasted bread. It ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Croque Monsieur
A ''croque monsieur'' () is a hot sandwich made with ham and cheese. The name comes from the French words ''croque'' ("crunch") and ''monsieur'' ("mister"). History The dish originated in French cafés and bars as a quick snack. In the early 1900s, bistro owner Michel Lunarca popularized the croque-monsieur. Preparation A ''croque monsieur'' is traditionally made with baked or boiled ham and sliced cheese between slices of '' pain de mie'', topped with grated cheese and slightly salted and peppered, and then baked in an oven or fried in a frying pan. The bread may optionally be browned by grilling after being dipped in beaten egg. Traditionally, Gruyère is used, but sometimes Comté or Emmental cheese as well. Some brasseries also add béchamel sauce. ''Croque monsieur'' may be baked or fried so that the cheese topping melts and forms a crust. Variations A croque monsieur served with a poached or lightly fried egg on top is known as a ''croque madame'' (or, in parts ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Beans On Toast (food)
Baked beans is a Dish (food), dish traditionally containing white beans that are parboiling, parboiled and then, in the US, baking, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewing, stewed in sauce. Canned baked beans are not baked, but are cooked through a steam process. Baked beans occurred in Indigenous peoples of the Americas, Native American cuisine, and are made from beans indigenous to the Americas. It is thought that the dish was adopted and adapted by Colonial history of the United States, English colonists in New England in the 17th century and, through cookbooks published in the 19th century, spread to other regions of the United States and into Canada. However, the connection to Native American cuisine may be apocryphal, as legumes such as broad beans and lentils prepared in various sauces had been established in European cuisine long before the Middle Ages. Today, in the New England regio ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cafe (British)
In Britain, a cafe (), also known colloquially as a caff or greasy spoon, is a small, cheap eatery typically specialising in fried foods or home-cooked meals. Though it uses the same word origin as the term "café", it is distinct from the more European style of coffeehouse or bar.Take the Kids England, 3rd. Fullman, Joseph. New Holland Publishers, 1 June 2007. p. 21 A British cafe does not usually serve alcohol. It is commonly an independently owned business; the only notable chain of roadside cafes is OK Diner since the demise of Happy Eater in 1997 and Little Chef in 2018. Menu A British cafe typically offers fried or grilled food such as an all-day " full cooked breakfast", which may contain a combination of ingredients such as fried egg, bacon, black pudding, bubble and squeak, hash browns, baked beans, fried bread, toast, grilled tomato, burgers, sausages, mushrooms and chips. Hot and cold sandwiches may be available, such as a bacon butty or sausage sandwich. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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