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Château Pétrus
Pétrus is a Bordeaux, France, wine estate located in the Pomerol appellation near its eastern border to Saint-Émilion. A small estate of just , it produces a red wine entirely from Merlot grapes (since the end of 2010), and produces no second wine. The estate belongs to Jean-François Moueix and his children. Although the wines of Pomerol have never been classified, Pétrus is widely regarded as the outstanding wine of the appellation.Sutcliffe, Serena, (November 2, 2004)"Behind the Legend" Decanter.com.Coates, Clive (1995). ''Grands Vins''. University of California Press. pp. 448-453. Prial, Frank J. (September 26, 1990) ''The New York Times''.Faith, Nicholas (April 16, 2003)"Jean-Pierre Moueix" ''The Independent''. Pétrus leads a duo of Pomerol estates in extreme prices, along with Le Pin, that rank consistently among the world's most expensive wines. A 750 ml bottle of Pétrus wine is priced at an average of $2,630. History Originally, a vineyard, the estat ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Petrus03
Petrus may refer to: People * Petrus (given name) * Petrus (surname) * Petrus Borel, pen name of Joseph-Pierre Borel d'Hauterive (1809–1859), French Romantic writer * Petrus Brovka, pen name of Pyotr Ustinovich Brovka (1905–1980), Soviet Belarusian poet Other uses * Château Pétrus, a Pomerol Bordeaux wine producer * Petrus (fish), ''Petrus'' (fish), a genus of ray-finned fish * Pétrus (restaurant), London * Pétrus (film), ''Pétrus'' (film), a 1946 French comedy film * Petrus, a band with Ruthann Friedman that performed in 1968 in the San Francisco area See also * Petrus killings, a series of executions in Indonesia between 1983 and 1985 * Petrus method, a speedcubing method * {{Disambiguation ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Trotanoy
Château Trotanoy, archaically Trop Ennuie, is a Bordeaux wine from the appellation Pomerol. The winery is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department Gironde. As all wine produced in this appellation, Château Trotanoy is unclassified, but the estate is estimated among the great growths of the region. A second wine of Château Trotanoy, L’Esperance de Trotanoy, which made its debut with the 2009 vintage. 500 cases of L’Esperance de Trotanoy were produced. L’Esperance de Trotanoy is not made in every vintage. History In the 18th century when owned by the pioneering Giraud family, the estate enjoyed a good reputation under the name Trop Ennuie, (too annoying in medieval French) a name indicating that cultivating the soil was difficult. In the early 20th century Jean-Jacques Moueix, nephew of Jean-Pierre Moueix, gave the estate its present name. It was purchased in 1953 by Ets. Jean-Pierre Moueix. As Château Pétrus, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Le Pavillon (Henri Soulé Restaurant)
Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the ''Le Restaurant du Pavillon de France'' at the 1939 New York World's Fair run by Henri Soulé (1904–1966). When World War II began, Soulé and the Pavillon chef Pierre Franey stayed in the United States as war refugees. The restaurant formally opened on October 15, 1941, at 5 East 55th Street on Fifth Avenue, across the street from the St. Regis New York. In 1957, Le Pavillon moved to the Ritz Tower on Park Avenue and 57th Street. Soulé died in 1966, and Le Pavillon closed in 1971. In his autobiography, Jacques Pépin describes how he was first employed at Le Pavilion after emigrating to the US in 1959. He found that Franey and the rest of the staff were underpaid and treated poorly by Soulé, who insisted that he was barely making ends meet, even though he would offer complimentary meals and wine to a large number of celebrity gues ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Henri Soulé
Henri Soulé (1903, Bayonne, France –1966 New York City) was the proprietor of Le Pavillon and La Côte Basque restaurants in New York City. Soulé also operated The Hedges in Southampton, New York. He is credited with having “trained an entire generation of French chefs and New York restaurant owners.” He is also credited with using Siberia to describe the least desirable seats in a restaurant. Biography Soulé was a captain at the Café de Paris before becoming the mâitre d’. At the request of the French government, he came to the United States to run the Le Restaurant Français at the 1939 World's Fair. He did not return to France at the end of the Fair due to the German occupation. He opened Le Pavillon in 1941, considered the most influential French restaurant in America in the 1940s and '50s. In his autobiography "The Apprentice", the noted chef Jacques Pepin describes Henri Soule, who he worked for at Le Pavilion, as being exploitative and abusive to his e ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coppice
Coppicing is a traditional method of woodland management which exploits the capacity of many species of trees to put out new shoots from their stump or roots if cut down. In a coppiced wood, which is called a copse, young tree stems are repeatedly cut down to near ground level, resulting in a stool. New growth emerges, and after a number of years, the coppiced tree is harvested, and the cycle begins anew. Pollarding is a similar process carried out at a higher level on the tree in order to prevent grazing animals from eating new shoots. ''Daisugi'' (台杉, where ''sugi'' refers to Japanese cedar), is a similar Japanese technique. Many silviculture practices involve cutting and regrowth; coppicing has been of significance in many parts of lowland temperate Europe. The widespread and long-term practice of coppicing as a landscape-scale industry is something that remains of special importance in southern England. Many of the English language terms referenced in this article are p ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Frost
Frost is a thin layer of ice on a solid surface, which forms from water vapor in an above-freezing atmosphere coming in contact with a solid surface whose temperature is below freezing, and resulting in a phase change from water vapor (a gas) to ice (a solid) as the water vapor reaches the freezing point. In temperate climates, it most commonly appears on surfaces near the ground as fragile white crystals; in cold climates, it occurs in a greater variety of forms. The propagation of crystal formation occurs by the process of nucleation. The ice crystals of frost form as the result of fractal process development. The depth of frost crystals varies depending on the amount of time they have been accumulating, and the concentration of the water vapor (humidity). Frost crystals may be invisible (black), clear (translucent), or white; if a mass of frost crystals scatters light in all directions, the coating of frost appears white. Types of frost include crystalline frost ( h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Elizabeth II
Elizabeth II (Elizabeth Alexandra Mary; 21 April 1926 – 8 September 2022) was Queen of the United Kingdom and other Commonwealth realms from 6 February 1952 until her death in 2022. She was queen regnant of 32 sovereign states during her lifetime, and was head of state of 15 realms at the time of her death. Her reign of 70 years and 214 days was the longest of any British monarch and the longest verified reign of any female monarch in history. Elizabeth was born in Mayfair, London, as the first child of the Duke and Duchess of York (later King George VI and Queen Elizabeth The Queen Mother). Her father acceded to the throne in 1936 upon the abdication of his brother Edward VIII, making the ten-year-old Princess Elizabeth the heir presumptive. She was educated privately at home and began to undertake public duties during the Second World War, serving in the Auxiliary Territorial Service. In November 1947, she married Philip Mountbatten, a former prince ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Château Latour à Pomerol
Château Latour à Pomerol is a Bordeaux wine from the appellation Pomerol. The is located on the Right Bank of the Bordeaux wine region, in the commune of Pomerol in the department . As all wine produced in this appellation, Château Latour à Pomerol is unclassified, but is estimated among the great '' crus'' of the region.winepros. ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Établissements Jean-Pierre Moueix
Établissements Jean-Pierre Moueix, or JP Moueix, is a Bordeaux '' négociant'' house founded by Jean-Pierre Moueix in 1937, situated on the Quai du Priourat in Libourne, in the Bordeaux wine region of France. While dealing in wholesale distribution of numerous Right Bank wines, the company also acts as a bulk grape merchant, operates exclusive distribution for select ''châteaux'', and manages its own portfolio of Pomerol and Saint-Émilion estates. The company has 120 employees. Since Jean-Pierre Moueix began investing in properties of the region in the early 1950s, the company grew to become highly influential in the French wine market, and was instrumental in the rise of the reputation of the Pomerol region. The early purchase of the Saint-Émilion estate Château Magdelaine in 1952 and the acquisitions of Pomerol La Fleur-Pétrus in 1950 and châteaux Trotanoy, Lagrange in 1953, while the gradual acquisition of Pétrus was begun in 1961, followed by the assuming the farmin ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Négociant
A winemaker or vintner is a person engaged in winemaking. They are generally employed by wineries or wine companies, where their work includes: *Cooperating with viticulturist Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine ...s *Monitoring the maturity of grapes to ensure their quality and to determine the correct time for harvest *Crushing and pressing (wine), pressing grapes *Monitoring the settling of grape juice, juice and the fermentation of grape material *filter (chemistry), Filtering the wine to remove remaining solids *Testing the quality of wine by wine tasting, tasting *Placing filtered wine in casks or tanks for storage (wine), storage and maturation *Preparing plans for bottling wine once it has matured *Making sure that quality is maintained when the wine is bottled To ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
World War II
World War II or the Second World War, often abbreviated as WWII or WW2, was a world war that lasted from 1939 to 1945. It involved the vast majority of the world's countries—including all of the great powers—forming two opposing military alliances: the Allies and the Axis powers. World War II was a total war that directly involved more than 100 million personnel from more than 30 countries. The major participants in the war threw their entire economic, industrial, and scientific capabilities behind the war effort, blurring the distinction between civilian and military resources. Aircraft played a major role in the conflict, enabling the strategic bombing of population centres and deploying the only two nuclear weapons ever used in war. World War II was by far the deadliest conflict in human history; it resulted in 70 to 85 million fatalities, mostly among civilians. Tens of millions died due to genocides (including the Holocaust), starvation, massa ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Peppercorn
David Peppercorn (born 1931) is a British Master of Wine, French wine importer and author, known for his books about the wines of Bordeaux and long experience in his field, having collected tasting notes since the late 1950s. He is married to fellow MW and wine writer Serena Sutcliffe. They were the first husband and wife team to both earn the qualification of Master of Wine. (Peter and Philippa Carr would later join them as the only two husband and wife MW teams.) He has three daughters (Caroline, Sarah and Fanny) by a previous marriage. Peppercorn's books include ''Bordeaux'', ''The Wines of Bordeaux'', ''The Simon & Schuster Pocket Guide to the Wines of Bordeaux'', ''Mouton-Rothschild 1945, The Wine To End All Wars'' and ''Great Vineyards and Winemakers''. Writings and wine philosophy Frank J. Prial, wine columnist for ''The New York Times'', called Peppercorn "one of England's foremost authorities on Bordeaux". He is a noted critic of the Bordeaux Wine Official Classification ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
