|
Capon
A capon (from , genitive ''cāpōnis'') is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its flesh for food, and, in some countries like Spain, fattened by forced feeding. History The origins of caponised chickens are contested. They were known in ancient China as well as in ancient Greece and ancient Rome. An early record of caponisation is found under the Roman Republic: the Lex Fannia of 162 BC forbade fattening hens to conserve grain rations, so the Romans instead castrated roosters, which resulted in a doubling of size. It was also practiced later throughout medieval times, with gastronomic texts describing capons as preferred poultry since the ordinary fowl of the farmyard was regarded as peasant fare and "popular malice crediting monks with a weakness for capons." In the early 20th century, France was internationally renowned for maintaining a strong caponisation tradition with widespread and establish ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Capons In Hainan - 03
A capon (from , genitive ''cāpōnis'') is a male chicken that has been castrated or neutered, either physically or chemically, to improve the quality of its Chicken as food, flesh for food, and, in some countries like Spain, fattened by forced feeding. History The origins of caponised chickens are contested. They were known in ancient History of China, China as well as in Ancient Greek cuisine, ancient Greece and Ancient Roman cuisine, ancient Rome. An early record of caponisation is found under the Roman Republic: the List of Roman laws, Lex Fannia of 162 BC forbade fattening hens to conserve cereal, grain rations, so the Romans instead castrated roosters, which resulted in a doubling of size. It was also practiced later throughout medieval times, with Gastronomy, gastronomic texts describing capons as preferred poultry since the ordinary fowl of the farmyard was regarded as peasant fare and "popular malice crediting monks with a weakness for capons." In the early 20th centu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chicken As Food
Chicken is the most common type of poultry in the world. Owing to the relative ease and low cost of raising chickens—in comparison to mammals such as cattle or Pig, hogs—chicken meat (commonly called just "chicken") and chicken Chicken eggs, eggs have become prevalent in numerous cuisines. Chicken can be prepared in a vast range of ways, including baking, grilling, barbecuing, frying, boiling, and roasting. Since the latter half of the 20th century, prepared chicken has become a staple of fast food. Chicken is sometimes cited as being more healthy than red meat, with lower concentrations of cholesterol and saturated fat. The poultry farming industry that accounts for chicken production takes on a range of forms across different parts of the world. In developed country, developed countries, chickens are typically subject to intensive farming methods while less-developed areas raise chickens using more traditional farming techniques. The United Nations estimates there to be ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bresse Chicken
The () or volaille de Bresse is a French chicken product which has ''appellation d'origine contrôlée'' status, and which was registered as a Protected Designation of Origin under EU and UK law as ''Volaille de Bresse / Poulet de Bresse / Poularde de Bresse / Chapon de Bresse''. It may be produced only from white chickens of the Bresse Gauloise breed raised within a legallydefined area of the historic region and former province of Bresse, in eastern France. History The chickens of the Bresse region have long enjoyed a high reputation. The lawyer, politician, epicure and gastronome Jean Anthelme Brillat-Savarin (1755–1826), who was born at Belley in the Ain, is supposed to have described the Bresse chicken as "the queen of poultry, the poultry of kings". The name Volaille de Bresse, used for both chicken products and for the dinde de Bresse, the turkey of the area, received legal protection on 22 December 1936; this became an ''appellation d'origine contrôlée'' (A ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Neutered
Neutering, from the Latin ('of neither sex'), is the removal of a non-human animal's reproductive organ, either all of it or a considerably large part. The male-specific term is castration, while spaying is usually reserved for female animals. Colloquially, both terms are often referred to as fixing. In male horses, castrating is referred to as gelding. An animal that has not been neutered is sometimes referred to as entire or intact. Often the term ''neuter ng' is used to specifically mean castration, e.g. in phrases like "spay and neuter". Neutering is the most common method for animal sterilization. Humane societies, animal shelters, and rescue groups urge pet owners to have their pets neutered to prevent the births of unwanted litters, which contribute to the overpopulation of unwanted animals in the rescue system. Many countries require that all adopted cats and dogs be sterilized before going to their new homes. Methods of sterilization Females (spaying) Spaying i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Ancient Greek Cuisine
Ancient Greek cuisine was characterized by its frugality for most, reflecting agricultural hardship, but a great diversity of ingredients was known, and wealthy Greeks were known to celebrate with elaborate meals and feasts. The cuisine was founded on the "Mediterranean triad" of cereals, olives, and grapes, which had many uses and great commercial value, but other ingredients were as important, if not more so, to the average diet: most notably legumes. Research suggests that the agricultural system of ancient Greece could not have succeeded without the cultivation of legumes. Modern knowledge of ancient Greek cuisine and eating habits is derived from textual, archeological, and artistic evidence. Meals In the Homeric epics of the Iliad and Odyssey, three meals are mentioned. # Ariston (ἄριστον) # Dorpon (δόρπον) or Dorpos (δόρπος) # Deipnon (δεῖπνον) Ariston was the early meal, while dorpon was the late meal. Deipnon could be either, without re ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
All The World's A Stage
"All the world's a stage" is the phrase that begins a monologue from William Shakespeare's pastoral comedy ''As You Like It'', spoken by the melancholy Jaques (As You Like It), Jaques in Act II Scene VII Line 139. The speech compares the world to a stage and life to a play and catalogues the seven stages of a man's life, sometimes referred to as the seven ages of man. Text Origins World as a Stage The comparison of the world to a stage and people to actors long predated Shakespeare. Richard Edwardes, Richard Edwards' play ''Damon and Pythias (play), Damon and Pythias'', written in the year Shakespeare was born, contains the lines, "Pythagoras said that this world was like a stage / Whereon many play their parts; the lookers-on, the sage". When it was founded in 1599 Shakespeare's own theatre, Globe Theatre, The Globe, may have used the motto ' (All the world plays the actor), the Latin text of which is derived from a 12th-century treatise. Ultimately the words derive from ' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
David Rijckaert II - Still Life With A Lemon And Capon
David (; , "beloved one") was a king of ancient Israel and Judah and the third king of the United Monarchy, according to the Hebrew Bible and Old Testament. The Tel Dan stele, an Aramaic-inscribed stone erected by a king of Aram-Damascus in the late 9th/early 8th centuries BCE to commemorate a victory over two enemy kings, contains the phrase (), which is translated as " House of David" by most scholars. The Mesha Stele, erected by King Mesha of Moab in the 9th century BCE, may also refer to the "House of David", although this is disputed. According to Jewish works such as the ''Seder Olam Rabbah'', '' Seder Olam Zutta'', and ''Sefer ha-Qabbalah'' (all written over a thousand years later), David ascended the throne as the king of Judah in 885 BCE. Apart from this, all that is known of David comes from biblical literature, the historicity of which has been extensively challenged,Writing and Rewriting the Story of Solomon in Ancient Israel; by Isaac Kalimi; page 32; Cam ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Testicle
A testicle or testis ( testes) is the gonad in all male bilaterians, including humans, and is Homology (biology), homologous to the ovary in females. Its primary functions are the production of sperm and the secretion of Androgen, androgens, primarily testosterone. The release of testosterone is regulated by luteinizing hormone (LH) from the anterior pituitary gland. Sperm production is controlled by follicle-stimulating hormone (FSH) from the anterior pituitary gland and by testosterone produced within the gonads. Structure Appearance Males have two testicles of similar size contained within the scrotum, which is an extension of the abdominal wall. Scrotal asymmetry, in which one testicle extends farther down into the scrotum than the other, is common. This is because of the differences in the vasculature's anatomy. For 85% of men, the right testis hangs lower than the left one. Measurement and volume The volume of the testicle can be estimated by palpating it and compari ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bresse
Bresse () is a former French province. It is located in the regions of Auvergne-Rhône-Alpes and Bourgogne-Franche-Comté of eastern France. The geographical term ''Bresse'' has two meanings: ''Bresse bourguignonne'' (or ''louhannaise''), which is situated in the east of the department of Saône-et-Loire, and ''Bresse'', which is located in the department of Ain. The corresponding adjective is ''bressan'', and the inhabitants are ''Bressans''. Bresse extends from the Dombes on the south to the river Doubs on the north, and from the Saône eastwards to the Jura mountains, measuring some in the former, and in the latter direction. It is a plain varying from above the sea, with few eminences and a slight inclination westwards. Heaths and coppice alternate with pastures and arable land; pools and marshes are numerous, especially in the north. Its chief rivers are the Veyle, the Reyssouze and the Seille, all tributaries of the Saône. The soil is gravelly clay but moderately ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Jura Mountains
The Jura Mountains ( ) are a sub-alpine mountain range a short distance north of the Western Alps and mainly demarcate a long part of the French–Swiss border. While the Jura range proper (" folded Jura", ) is located in France and Switzerland, the range continues northeastwards through northern Switzerland and Germany as the Table Jura ("not folded Jura", ), which is crossed by the High Rhine. Name The mountain range gives its name to the French department of Jura, the Swiss canton of Jura, the Jurassic period of the geologic timescale, and the Montes Jura of the Moon. It is first attested as ''mons Iura'' in book one of Julius Caesar's '' Commentarii de Bello Gallico''. Strabo uses a Greek masculine form ("through the Jura mountains", ) in his ''Geographica'' (4.6.11). Based on suggestions by Ferdinand de Saussure, early celticists such as Georges Dottin tried to establish an etymon "iura-, iuri" as a Celtic word for mountains, with similar putative etymologies ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Gers
Gers (; or , ) is a departments of France, department in the regions of France, region of Occitania (administrative region), Occitania, Southwestern France. Gers is bordered by the departments of Hautes-Pyrénées and Pyrénées-Atlantiques to the south, Haute-Garonne and Tarn-et-Garonne to the east, Lot-et-Garonne to the north and Landes (department), Landes to the west. Named after the Gers (river), Gers River, its inhabitants are called the ''Gersois'' and ''Gersoises'' in French language, French. In 2019, it had a population of 191,377.Populations légales 2019: 32 Gers INSEE History In the Middle Ages, the Lordship of L'Isle-Jourdain was nearby. Gers is one of the original 83 departments created during the French Revolution on 4 March 1790. It was created from parts of t ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
