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Cacao
Cacao is the seed from which cocoa and chocolate are made, from Spanish cacao, an adaptation of Nahuatl cacaua, the root form of cacahuatl ("bean of the cocoa-tree"). It may also refer to: Plants *''Theobroma cacao'', a tropical evergreen tree **Cocoa bean, the seed from the tree used to make chocolate ** Cacao paste, ground cacao beans. The mass is melted and separated into: ***Cocoa butter, a pale, yellow, edible fat; and ***Cocoa solids, the dark, bitter mass that contains most of cacao's notable phytochemicals, including caffeine and theobromine. Places *Cacao, French Guiana *Cacao, Carolina, Puerto Rico *Cacao, Quebradillas, Puerto Rico *Cacao Alto, Patillas, Puerto Rico *Cacao Bajo, Patillas, Puerto Rico *Hacienda Cacao, Yucatán, Mexico Other uses *Maria Cacao, a mountain goddess in the Philippines See also *Cacau (other) *Cocoa (other) *Coca (other) *Kakao Kakao ( ko, 카카오) is a South Korean internet company that was established in 20 ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Theobroma Cacao
''Theobroma cacao'', also called the cacao tree and the cocoa tree, is a small ( tall) evergreen tree in the family Malvaceae. Its seeds, cocoa beans, are used to make chocolate liquor, cocoa solids, cocoa butter and chocolate. The largest producer of cocoa beans in 2018 was Ivory Coast, 2.2 million tons. Description Its leaves are alternate, entire, unlobed, long and broad. Flowers The flowers are produced in clusters directly on the trunk and older branches; this is known as cauliflory. The flowers are small, diameter, with pink calyx. The floral formula, used to represent the structure of a flower using numbers, is ✶ K5 C5 A(5°+52) (5). While many of the world's flowers are pollinated by bees ( Hymenoptera) or butterflies/moths ( Lepidoptera), cacao flowers are pollinated by tiny flies, ''Forcipomyia'' midges in the subfamily Forcipomyiinae. Using the natural pollinator ''Forcipomyia'' midges for ''Theobroma cacao'' was shown to have more fruit production th ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Hacienda Cacao
Hacienda Cacao is located off the Carretera Uman-Hopelceh (Uman-Hopelceh highway) within Abalá Municipality, Mexico, and is in the South West Region 8 area of the State of Yucatán. It is one of the properties that arose during the nineteenth century henequen boom, and was owned by José María Ponce. Toponymy Cacao comes from ka'kaw, which in the Mayan language means "cocoa" (Theobroma cacao). History The hacienda was built by José María Ponce who issued his own hacienda tokens of special design in 1889 which are highly prized by coin collectors. Ponce grew henequén on the plantation, was considered a master at marketing sisal fiber, and used his profits for operating an ice factory, a chocolate factory and a brewery. In 1918, at a fiesta held at the hacienda for the community, troubadour Enrique Galaz Chacón composed his first song, a bolero called ''Madrigal'', which is the first known Yucatecan bolero. In 1923 or 1924 the caretaker, his wife and 20 workers on the ha ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacao, French Guiana
Cacao is a village in French Guiana, lying on the to the south of Cayenne. Most of the population are Hmong farmers, refugees from Laos who were resettled in French Guiana in 1977. The reasoning was that living, and working conditions were similar to their native land. As of 2007, the village had a population of 750 people. Overview The village is four blocks in size, with narrow streets. Local commercial outlets include restaurants, grocery and bread stores. There are two primary schools, but no secondary education facilities. Public buildings include an insect museum, a library, a church, and gendarmerie. There is also a Sunday morning market at which Hmong weaving, embroidery and food can be purchased. The main hotel in Cacao is L'Auberge des Orpailleurs. Tourist activities include jungle tours, canoeing and kayaking. During December the village hosts a Hmong New Year's festival that lasts about 3–4 days. Economy The economy is based on agriculture. The villagers h ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Chocolate
Chocolate is a food made from roasted and ground cacao seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods. Cacao has been consumed in some form since at least the Olmec civilization (19th-11th century BCE), and the majority of Mesoamerican people ─ including the Maya and Aztecs ─ made chocolate beverages. The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the seeds are dried, cleaned, and roasted. The shell is removed to produce cocoa nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. The liquor may also be cooled and processed into its two components: cocoa solids and cocoa butter. Baking chocolate, also called bitter chocolate, contains cocoa solids and cocoa butter in varying proportions, without any added sugar. Powder ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Bean
The cocoa bean (technically cocoa seed) or simply cocoa (), also called the cacao bean (technically cacao seed) or cacao (), is the dried and fully fermented seed of ''Theobroma cacao'', from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. Cocoa beans are the basis of chocolate, and Mesoamerican foods including tejate, an indigenous Mexican drink that also includes maize, and pinolillo, a similar Nicaraguan drink made from a cornmeal & cocoa powder. Etymology The word ''cocoa'' comes from the Spanish word , which is derived from the Nahuatl word . The Nahuatl word, in turn, ultimately derives from the reconstructed Proto-Mixe–Zoquean word ''kakawa''. Used on its own, the term ''cocoa'' may also mean: * Hot cocoa, the drink more known as ''hot chocolate'' Terms derived from ''cocoa'' include: * Cocoa paste, ground cocoa beans: the mass is melted and separated into: ** Cocoa butter, a pale, yellow, edible fat ** Cocoa s ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Maria Cacao
Maria Cacao is the ''diwata'' or mountain goddess associated with Mount Lantoy in Argao, Cebu, Philippines. The Maria Cacao legend is a prominent example of the mountain goddess motif in Philippine mythology; other prominent examples being Maria Makiling of Los Baños and Maria Sinukuan of Mount Arayat. Origin The original name of Maria Cacao is unknown as it was not recorded before the Spanish changed her name in a bid to convert the natives to Catholicism. It is widely assumed her name is not indigenous as "cacao" is an imported term that came from Latin America when the Spanish arrived. Additionally, the term "Maria" was added by the Spanish to turn her Catholic in a bid to widen Spanish rule in southern Cebu. Like with Makiling and Sinukuan, it is assumed that Maria Cacao's mythology was present prior to Spanish arrival with minor differences. Legend The basic form of the Maria Cacao legend is that whenever rains flood the river that comes from Mount Lantoy, or a bridge i ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacao, Quebradillas, Puerto Rico
Cacao is a barrio in the municipality of Quebradillas, Puerto Rico. Its population in 2010 was 4,663. One of the communities within this barrio is named Cacao Community and in 2010 had a population of 1,001. History Puerto Rico was ceded by Spain in the aftermath of the Spanish–American War under the terms of the Treaty of Paris of 1898 and became an unincorporated territory of the United States. In 1899, the United States Department of War conducted a census of Puerto Rico finding that the population of Cacao barrio was 1,066. Sectors Barrios (which are like minor civil divisions) in turn are further subdivided into smaller local populated place areas/units called sectores (''sectors'' in English). The types of ''sectores'' may vary, from normally ''sector'' to ''urbanización'' to ''reparto'' to ''barriada'' to ''residencial'', among others. The following sectors are in Cacao barrio: , and . See also * List of communities in Puerto Rico * List of barrios and sectors of ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacao Bajo
Cacao Bajo is a barrio in the municipality of Patillas, Puerto Rico. Its population in 2010 was 1,437. History Puerto Rico was ceded by Spain in the aftermath of the Spanish–American War under the terms of the Treaty of Paris of 1898 and became an unincorporated territory of the United States. In 1899, the United States Department of War conducted a census of Puerto Rico finding that the combined population of Quebrada Arriba and Cacao Bajo barrios was 928. Sectors Barrios (which are roughly comparable to minor civil divisions A minor civil division (MCD) is a term used by the United States Census Bureau for primary governmental and/or administrative divisions of a county or county-equivalent, typically a municipal government such as a city, town, or civil township. MCD ...) in turn are further subdivided into smaller local populated place areas/units called sectores (''sectors'' in English). The types of ''sectores'' may vary, from normally ''sector'' to ''urbanización'' ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacao Alto
Cacao Alto is a barrio in the municipality of Patillas, Puerto Rico. Its population in 2010 was 2,449. History Puerto Rico was ceded by Spain in the aftermath of the Spanish–American War under the terms of the Treaty of Paris of 1898 and became an unincorporated territory of the United States. In 1899, the United States Department of War conducted a census A census is the procedure of systematically acquiring, recording and calculating information about the members of a given population. This term is used mostly in connection with national population and housing censuses; other common censuses in ... of Puerto Rico finding that the combined population of Jagual and Cacao Alto barrios was 1,018. See also * List of communities in Puerto Rico * List of barrios and sectors of Patillas, Puerto Rico References Barrios of Patillas, Puerto Rico {{PatillasPR-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cacao, Carolina, Puerto Rico
Cacao is a barrio in the municipality of Carolina, Puerto Rico. Its population in 2010 was 4,214. History Puerto Rico was ceded by Spain in the aftermath of the Spanish–American War under the terms of the Treaty of Paris of 1898 and became an unincorporated territory of the United States. In 1899, the United States Department of War conducted a census A census is the procedure of systematically acquiring, recording and calculating information about the members of a given population. This term is used mostly in connection with national population and housing censuses; other common censuses in ... of Puerto Rico finding that the population of Cacao barrio was 1,225. See also * List of communities in Puerto Rico References Barrios of Carolina, Puerto Rico {{CarolinaPR-geo-stub ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Caffeine
Caffeine is a central nervous system (CNS) stimulant of the methylxanthine class. It is mainly used recreationally as a cognitive enhancer, increasing alertness and attentional performance. Caffeine acts by blocking binding of adenosine to the adenosine A1 receptor, which enhances release of the neurotransmitter acetylcholine. Caffeine has a three-dimensional structure similar to that of adenosine, which allows it to bind and block its receptors. Caffeine also increases cyclic AMP levels through nonselective inhibition of phosphodiesterase. Caffeine is a bitter, white crystalline purine, a methylxanthine alkaloid, and is chemically related to the adenine and guanine bases of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It is found in the seeds, fruits, nuts, or leaves of a number of plants native to Africa, East Asia and South America, and helps to protect them against herbivores and from competition by preventing the germination of nearby seeds, as well as ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Cocoa Butter
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature. Extraction and composition Cocoa butter is obtained from whole cocoa beans. For use in chocolate manufacture, the beans are fermented before being dried. The beans are then roasted and separated from their hulls to produce cocoa nibs. About 54–58% of the cocoa nibs is cocoa butter. The cocoa nibs are ground to form cocoa mass, which is liquid at temperatures above the melting point of cocoa butter and is known as cocoa liquor or chocolate liquor. Chocolate liquor is pressed to separate the cocoa butter from the non-fat cocoa solids. Cocoa butter is sometimes deodorized to remove strong or undesirable tastes. Cocoa butter contains a high proportion of saturated fats as well as monounsatu ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
