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Cơm Hến
Cơm hến (baby basket clams rice) is a Vietnamese rice dish originating in Huế Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and admi .... Thanh Nien Weekly 2 Dec 2011 print editioWhen in Hue"Cơm hến is among the most popular dishes in Hue" It consists of cooked baby river mussels (basket clams), rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature. References {{DEFAULTSORT:Com hen Vietnamese cuisine Vietnamese rice dishes Vietnamese seafood dishes Seafood and rice dishes ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Huế
Huế () is the capital of Thừa Thiên Huế province in central Vietnam and was the capital of Đàng Trong from 1738 to 1775 and of Vietnam during the Nguyễn dynasty from 1802 to 1945. The city served as the old Imperial City and administrative capital for the Nguyễn dynasty and later functioned as the administrative capital of the protectorate of Annam during the French Indochina period. It contains a UNESCO-designated site, the Complex of Huế Monuments, which is a popular tourist attraction. Alongside its moat and thick stone walls the complex encompasses the Imperial City of Huế, with palaces and shrines; the Forbidden Purple City, once the emperor's home; and a replica of the Royal Theater. Nearly 4.2 million visitors had visited the city in 2019 and many of its historic landmarks are still undergoing restoration. History The oldest ruins in Hue belong to the Kingdom of Lam Ap, dating back to the 4th century AD. The ruins of its capital, the ancient ci ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bạc Hà
''Colocasia gigantea'', also called giant elephant ear or Indian taro, is a 1.5–3 m tall herb with a large, fibrous corm, producing at its apex a whorl of large leaves. The leaf stalk is used as a vegetable in some areas in South East Asia and Japan. Known as ''dọc mùng'' in Vietnam (''bạc hà'' in some provinces in southern Vietnam), it is often used in canh chua and bún. In Japanese, it is called ''hasu-imo'' (literally, "lotus yam") in general and ''ryukyu'' in Kōchi Prefecture as it is originated in Ryukyu Kingdom. It is sometimes used as an ingredient of miso soup, chanpurū and sushi. A Japanese term ''zuiki'' means the leaf stalk of both ''C. gigantea'' and '' C. esculenta''. Higo-zuiki, made of a dried stalk and produced solely in Kumamoto Prefecture (or Higo Province), is a sex toy with a history of several hundred years, containing saponin which is considered to affect sexual pleasure. ''Colocasia gigantea'' is close to ''Alocasia macrorrhizos ''Aloc ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Cuisine
Vietnamese cuisine encompasses the foods and beverages of Vietnam. Meals feature a combination of five fundamental tastes ( vi, ngũ vị, links=no, label=none): sweet, salty, bitter, sour, and spicy. The distinctive nature of each dish reflects one or more elements (nutrients, colors, et cetera), which are also based around a five-pronged philosophy. Vietnamese recipes use ingredients like lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, bird's eye chili, lime, and Thai basil leaves. Traditional Vietnamese cooking has often been characterised as using fresh ingredients, not using much dairy nor oil, having interesting textures, and making use of herbs and vegetables. The cuisine is also low in sugar and is almost always naturally gluten-free, as many of the dishes are rice-based instead of wheat-based, made with rice noodles, papers and flour. Vietnamese cuisine is strongly influenced not only by the cuisines of neighboring China, Cambodia and ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Rice Dishes
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese language * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture See also * List of Vietnamese people A ''list'' is any set of items in a row. List or lists may also refer to: People * List (surname) Organizations * List College, an undergraduate division of the Jewish Theological Seminary of America * SC Germania List, German rugby unio ... * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vietnamese Seafood Dishes
Vietnamese may refer to: * Something of, from, or related to Vietnam, a country in Southeast Asia ** A citizen of Vietnam. See Demographics of Vietnam. * Vietnamese people, or Kinh people, a Southeast Asian ethnic group native to Vietnam ** Overseas Vietnamese, Vietnamese people living outside Vietnam within a diaspora * Vietnamese language * Vietnamese alphabet * Vietnamese cuisine * Vietnamese culture The culture of Vietnam (Vietnamese: Văn hoá Việt Nam) is highly multicultural. The early culture in Vietnam started with the Bronze Age Đông Sơn culture considered to be one of its most important progenitors for its Ancient history. Vie ... See also * List of Vietnamese people * {{disambiguation Language and nationality disambiguation pages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
