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Beer Bottle
A beer bottle is a bottle designed as a container for beer. Such designs vary greatly in size and shape, but the glass commonly is brown or green to reduce spoilage from light, especially ultraviolet. The most widely established alternatives to glass containers for beer in retail sales are beverage cans and aluminium bottles; for larger volumes kegs are in common use. Bottling lines Bottling lines are production lines that fill beer into bottles on a large scale. The process is typically as follows: # Filling a bottle in a filling machine (''filler'') typically involves drawing beer from a holding tank # Capping the bottle, labeling it # Packing the bottles into cases or cartons Many smaller breweries send their bulk beer to large facilities for contract bottling—though some will bottle by hand. The first step in bottling beer is ''depalletising'', where the empty bottles are removed from the original packaging delivered from the manufacturer, so that individual bottles m ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Bottle
A bottle is a narrow-necked container made of an impermeable material (such as glass, plastic or aluminium) in various shapes and sizes that stores and transports liquids. Its mouth, at the bottling line, can be sealed with an internal stopper, an external bottle cap, a closure, or induction sealing. Etymology First attested in 14th century. From the English word ''bottle'' derives from an Old French word ''boteille'', from vulgar Latin ''butticula'', from late Latin ''buttis'' ("cask"), a latinisation of the Greek βοῦττις (''bouttis'') ("vessel"). Types Glass Wine The glass bottle represented an important development in the history of wine, because, when combined with a high-quality stopper such as a cork, it allowed long-term aging of wine. Glass has all the qualities required for long-term storage. It eventually gave rise to "château bottling", the practice where an estate's wine is put in a bottle at the source, rather than by a merchant. Prior to t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Dutch Beers
Dutch commonly refers to: * Something of, from, or related to the Netherlands * Dutch people () * Dutch language () Dutch may also refer to: Places * Dutch, West Virginia, a community in the United States * Pennsylvania Dutch Country People Ethnic groups * Germanic peoples, the original meaning of the term ''Dutch'' in English ** Pennsylvania Dutch, a group of early Germanic immigrants to Pennsylvania *Dutch people, the Germanic group native to the Netherlands Specific people * Dutch (nickname), a list of people * Johnny Dutch (born 1989), American hurdler * Dutch Schultz (1902–1935), American mobster born Arthur Simon Flegenheimer * Dutch Mantel, ring name of American retired professional wrestler Wayne Maurice Keown (born 1949) * Dutch Savage, ring name of professional wrestler and promoter Frank Stewart (1935–2013) Arts, entertainment, and media Fictional characters * Dutch (''Black Lagoon''), an African-American character from the Japanese manga and anime ''Blac ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Automation
Automation describes a wide range of technologies that reduce human intervention in processes, namely by predetermining decision criteria, subprocess relationships, and related actions, as well as embodying those predeterminations in machines. Automation has been achieved by various means including mechanical, hydraulic, pneumatic, electrical, electronic devices, and computers, usually in combination. Complicated systems, such as modern factories, airplanes, and ships typically use combinations of all of these techniques. The benefit of automation includes labor savings, reducing waste, savings in electricity costs, savings in material costs, and improvements to quality, accuracy, and precision. Automation includes the use of various equipment and control systems such as machinery, processes in factories, boilers, and heat-treating ovens, switching on telephone networks, steering, and stabilization of ships, aircraft, and other applications and vehicles with red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Standardisation
Standardization or standardisation is the process of implementing and developing technical standards based on the consensus of different parties that include firms, users, interest groups, standards organizations and governments. Standardization can help maximize compatibility, interoperability, safety, repeatability, or quality. It can also facilitate a normalization of formerly custom processes. In social sciences, including economics, the idea of ''standardization'' is close to the solution for a coordination problem, a situation in which all parties can realize mutual gains, but only by making mutually consistent decisions. History Early examples Standard weights and measures were developed by the Indus Valley civilization.Iwata, Shigeo (2008), "Weights and Measures in the Indus Valley", ''Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures (2nd edition)'' edited by Helaine Selin, pp. 2254–2255, Springer, . The centralized weig ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Barley Wine
Barley wine is a strong ale between 6–12% alcohol by volume."Barley wine" History The first beer to be marketed as ''barley wine'' was No. 1 Ale, around 1870. The introduced the style to the United States in 1976 with its Old Foghorn Barleywine Style Ale. Old Foghorn was styled as ''barleywine'' (one word) out of fear that occurrence of the word ''wine'' on a ...[...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Quart
The quart (symbol: qt) is an English unit of volume equal to a quarter gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the exact size of the quart has varied with the different values of gallons over time and in reference to different commodities. Name The term comes from the Latin '' quartus'' (meaning one-quarter) via the French '' quart''. However, although the French word '' quart'' has the same root, it frequently means something entirely different. In Canadian French in particular, the quart is called '' pinte'', whilst the pint is called ''chopine''. History Since gallons of various sizes have historically been in use, the corresponding quarts have also existed with various sizes. Definitions and equivalencies US liquid quart In the United States, all trad ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Alcohol Measurements
Alcohol measurements are units of measurement for determining amounts of beverage alcohol. Beer measures Liquor measurements The following table lists common sizes for liquors and spirits. Liquor bottles The British Reputed Pint and Reputed Quart were used in Great Britain and throughout the Empire from the late 17th century until the early 20th century. Originally there were different standard gallons depending on the type of alcohol. That meant that the Reputed measures varied depending on which standard gallon was used. A Reputed Pint of beer was equal to 285 mL (1/2 an Ale Pint, or equivalent to 10 imperial oz. or 9.63 US oz.) and a Reputed Quart of wine was equal to 730 mL (3/4 of a Wine Quart, or equivalent to 25.69 Imp. oz. or 24.68 US fluid oz.). When the Imperial system was adopted in 1824, the fluid gallon was standardized on the old Ale Gallon (which had 160 fluid ounces). However, Reputed pints and quarts were still used by breweries and merchants, but meas ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Pint
The pint (, ; symbol pt, sometimes abbreviated as ''p'') is a unit of volume or capacity in both the imperial and United States customary measurement systems. In both of those systems it is traditionally one eighth of a gallon. The British imperial pint is about 20% larger than the American pint because the two systems are defined differently. Almost all other countries have standardized on the metric system, so although some of them still also have traditional units called pints (such as for beverages), the volume varies by regional custom. The imperial pint (≈) is used in the United Kingdom and Ireland and to a limited extent in Commonwealth nations. In the United States, two kinds of pint are used: a liquid pint (≈) and a less-common dry pint (≈). Other former British colonies, such as Canada, Australia, South Africa and New Zealand, converted to the metric system in the 1960s and 1970s; so while the term may still be in common use in these countries, it may no longer ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Lambic
Lambic () is a type of beer brewed in the Pajottenland region of Belgium southwest of Brussels and in Brussels itself since the 13th century. Types of lambic beers include gueuze, kriek lambic and framboise. Lambic differs from most other beers in that it is fermented through exposure to wild yeasts and bacteria native to the Zenne valley, as opposed to exposure to carefully cultivated strains of brewer's yeast. This process gives the beer its distinctive flavour: dry, vinous, and cidery, often with a tart aftertaste. Etymology This beverage is first mentioned in 1794 as ''allambique''. The initial 'a' was dropped early on, so that in an 1811 advert it was called ''lambicq'', though it was sometimes referred to as ''alambic'' as late as 1829. The name may stem from alembic, a type of still used for producing local spirits like cognac and jenever (but not used in the production of lambic). Breweries in and around Lembeek, a village near Halle, Belgium, have attempted t ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Champagne
Champagne (, ) is a sparkling wine originated and produced in the Champagne wine region of France under the rules of the appellation, that demand specific vineyard practices, sourcing of grapes exclusively from designated places within it, specific grape-pressing methods and secondary fermentation of the wine in the bottle to cause carbonation. The grapes Pinot noir, Pinot meunier, and Chardonnay are used to produce almost all Champagne, but small amounts of Pinot blanc, Pinot gris (called Fromenteau in Champagne), Arbane, and Petit Meslier are vinified as well. Champagne became associated with royalty in the 17th, 18th, and 19th centuries. The leading manufacturers made efforts to associate their Champagnes with nobility and royalty through advertising and packaging, which led to its popularity among the emerging middle class. Origins Still wines from the Champagne region were known before medieval times. The Romans were the first to plant vineyards in this are ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Belgian Beer
Beer in Belgium includes pale ales, lambics, Flanders red ale, Flemish red ales, sour Oud bruin, brown ales, strong ales and Stout (beer), stouts. In 2018, there were 304 active breweries in Belgium, including international companies, such as AB InBev, and traditional breweries including Trappist beer, Trappist monasteries. On average, Belgians drink 68 liters of beer each year, down from around 200 each year in 1900. Most beers are bought or served in bottles, rather than cans, and almost every beer has its own branded, sometimes uniquely shaped, glass.''Michael Jackson's Great Beers of Belgium'', Michael Jackson, In 2016, UNESCO inscribed Belgian beer culture on their UNESCO Intangible Cultural Heritage Lists, list of the intangible cultural heritage of humanity. History In Belgium, beer was already produced in the Roman era, as evidenced by the excavation of a brewery and malthouse from the 3rd and 4th centuries AD at Assesse, Ronchinne. During the Early and High Middle Ages ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Coors Brewing Company
The Coors Brewing Company started as an American brewery and beer company in Golden, Colorado. In 2005, Adolph Coors Company, the holding company that owned Coors Brewing, merged with Molson, Inc. to become Molson Coors. The first Coors brewery location in Golden, Colorado is the largest single brewing facility operating in the world. History Founding In 1873, German immigrants Adolph Coors and Jacob Schueler from Prussia immigrated to the United States and established a brewery in Golden, Colorado, after buying a recipe for a Pilsner-style beer from a Czech immigrant William Silhan. Coors invested $2,000 in the operation, and Schueler invested $18,000. In 1880, Coors bought out his partner and became the sole owner of the brewery. Prohibition The Coors Brewing Company managed to survive Prohibition relatively intact. Years before the Volstead Act went into effect nationwide, Adolph Coors with sons Adolph Jr., Grover, and Herman established the Adolph Coors ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
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