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Bake And Shark
Bake and Shark is a traditional fast food dish of Trinidadian cuisine.

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Fast Food
Fast food is a mass-produced food that is prepared and served very quickly. The food is typically less nutritionally valuable compared to other foods and dishes. While any meal with low preparation time can be considered fast food, typically the term refers to food sold in a restaurant or store with frozen, preheated or precooked ingredients, and served to the customer in a packaged form for take-out/take-away. Fast food restaurants are traditionally distinguished by their ability to serve food via a drive-through. Outlets may be stands or kiosks, which may provide no shelter or seating, or fast food restaurants (also known as quick service restaurants). Franchise operations that are part of restaurant chains have standardized foodstuffs shipped to each restaurant from central locations. Fast food began with the first fish and chip shops in Britain in the 1860s
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Garlic Sauce
Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically crushed or finely diced. Simple garlic sauce is composed of garlic and another ingredient to suspend the tuber via emulsion, such as oil, butter or mayonnaise
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Culinary Institute Of America
The Culinary Institute of America (CIA) is an American private college and culinary school specializing in culinary, baking, and pastry arts education. The school's primary campus is located in Hyde Park, New York, with branch campuses in St. Helena and Napa, California, San Antonio, Texas, and the Republic of Singapore. The college, which was the first to teach culinary arts in the United States, offers associate and bachelor's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services. In addition to professional education, the college also offers recreational classes for non-professionals. The college operates student-run restaurants on their four U.S. campuses. The school was founded in 1946 in New Haven, Connecticut, as a vocational institute for returning veterans of World War II
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Culantro
Eryngium foetidum is a tropical perennial herb in the family Apiaceae. Its scientific Latin name literally translates as "foul-smelling thistle". Common names include culantro (/kˈlɑːntr/ or /kˈlæntr/), "cha[r]don beni", Mexican coriander, bhandhania, and long coriander. It is native to Mexico and South America, but is cultivated worldwide, sometimes being grown as an annual in temperate climates
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Apex Predator
An apex predator, also known as an alpha predator or top predator, is a predator at the top of a food chain, upon which no other animals prey. Apex predators are usually defined in terms of trophic dynamics, meaning that they occupy the highest trophic levels and serve as keystone species, vital to their ecosystems. One study of marine food webs defined apex predators as those feeding at trophic levels above four. Food chains are often far shorter on land, usually limited to the third trophic level – for example, wolves prey mostly upon large herbivores
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Capsicum Chinense
Capsicum chinense is a species of chili pepper native to the Americas. C. chinense varieties are well known for their exceptional heat and unique flavors. The hottest peppers in the world are members of this species, with Scoville Heat Unit scores of over 1.5 million. Some taxonomists consider them to be part of the species C. annuum, and they are a member of the C. annuum complex. C. annuum and C. chinense pepper plants can generally be identified by the number of flowers or fruit per node, however—one for C. annuum and two to five for C. chinense, though this method is not always correct. The two species can also hybridize and generate inter-specific hybrids. It is believed that C. frutescens is the ancestor to the C
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Trinidad And Tobago
Coordinates: 11°14′57″N 60°39′09″W / 11.249285°N 60.652557°W / 11.249285; -60.652557

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Street Food
Street food is ready-to-eat food or drink sold by a hawker, or vendor, in a street or other public place, such as at a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption. Some street foods are regional, but many have spread beyond their region of origin. Most street foods are classed as both finger food and fast food, and are cheaper on average than restaurant meals
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Gatsby (sandwich)
A Gatsby is a South African submarine sandwich typically sold as a foot-long sandwich sliced into four portions. It is a popular sandwich in the Western Cape province, with many fast food and takeaway restaurants, stores and food stands purveying them
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Peanut Butter, Banana And Bacon Sandwich
The peanut butter and banana sandwich, or peanut butter, banana and bacon sandwich, sometimes referred to as an Elvis sandwich or simply the Elvis, consists of toasted bread slices with peanut butter, sliced or mashed banana, and sometimes bacon. Honey is seen in some variations of the sandwich. The sandwich is frequently cooked in a pan or on a griddle
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Hamdog
A hamdog is an Australian sandwich that consists of a shaped bread bun with a beef patty cut in two, and a frankfurter placed in between the two halves which is then topped off with cheese, pickles, sauces, tomato, lettuce and onion
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Ice Cream Sandwich
An ice cream sandwich is a frozen dessert consisting of ice cream between two wafers, cookies, or other similar biscuit.

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Jam Sandwich (food)
A jam sandwich is usually composed of two slices of bread and jam (traditionally strawberry