Aşure (1)
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Aşure (1)
Ashure or Noah's pudding is a sweet pudding that is made of a mixture consisting of various types of grains, fruit, fresh fruits, dried fruits and Nut (fruit), nuts. Ashure was traditionally made and eaten during the colder months of the year due to its heavy and calorie rich nature, but now it is enjoyed year-round. Armenians make it as a Christmas pudding and for New Year's Day, New Year's celebrations, where it is a centerpiece, and in the Balkans and Turkey, Sufi Muslims make the dish during the month of Muharram in which the Day of Ashura, Day of Ashure takes place. Traditionally, ashure is made in large quantities to commemorate the ark's landing and is distributed to friends, relatives, neighbors, colleagues, classmates, and others, without regard to the recipient's religion or belief system as an offering of peace and love. History and traditions In anecdotal history, it is claimed that when Noah's Ark came to rest on Mount Ararat, Noah in Islam, Prophet Noah's family cel ...
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Dessert
Dessert is a course that concludes a meal. The course consists of sweet foods, such as confections, and possibly a beverage such as dessert wine and liqueur. In some parts of the world, such as much of Greece and West Africa, and most parts of China, there is no tradition of a dessert course to conclude a meal. The term ''dessert'' can apply to many confections, such as biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, macaroons, sweet soups, tarts, and fruit salad. Fruit is also commonly found in dessert courses because of its naturally occurring sweetness. Some cultures sweeten foods that are more commonly savory to create desserts. Etymology The word "dessert" originated from the French word ''desservir,'' meaning "to clear the table". Its first known use in English was in 1600, in a health education manual entitled ''Naturall and artificial Directions for Health'', written by William Vaughan. In his book ''Sweet Invention: A H ...
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