|
Çalkarası
Çal Karası is a variety of red wine grape from the Çal district of the Denizli Province of western Turkey. It also gives its name to a wine produced from the grape, which is sweet with berry fruit flavours. History A local selection in an area that has been growing vines for thousands of years, the origins are probably in ancient times. Distribution and wines Turkey Çal Karası is only found in the mountains around Gömce village. The wines are around 12 - 13% alcohol, with 5-7 grams/litre acidity. It is a good match with any kind of aperitif together with fruits, pastries, cheese (Roquefort). Vine and viticulture The fact that it comes from Turkey suggests that it is adapted to harsh climates. See also * Boğazkere * Kalecik Karası * Öküzgözü * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Çal
Çal is a town and a district of Denizli Province in the inner Aegean region of Turkey. Çal district area occupies a central position in the northern part of its province and neighbors the central district of Denizli to the south-west and the district areas of Güney to the west and Honaz to the south. To the east of Çal district lies clockwise the districts of Bekilli, Çivril and Baklan. The town of Çal is located north-east of the provincial seat of Denizli and is situated on a rocky hilltop overlooking a plain traced by Büyük Menderes River. The town lies at an altitude of 850 m. The population of the town is 3946 and the whole district is 22,249. General features Roman remains have been found in the area. Hançalar Bridge over Menderes River, at the level of the township of the same name, situated between Çal and Bekilli, is reminiscent of Roman bridges by its style, while the builder remains unknown. It was repaired and restored several times during the Otto ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkish Wine
Turkish wine is wine made in the transcontinental Eurasian country Turkey. The Caucasus region, where Armenia, Azerbaijan, Georgia and Iran are located, played a pivotal role in the early history of wine and is likely to have been one of the earliest wine-producing regions of the world.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 264–265 Mitchell Beazley Publishing 2005 Ampelographers estimate that Turkey is home to between 600 and 1200 indigenous varieties of ''Vitis vinifera'' (the European grapevine), though less than 60 of these are grown commercially. With over planted under vine, Turkey is the world's fourth-leading producer of grapes for wine production. Mustafa Kemal Atatürk, Turkey's first president, established the country's first commercial winery in 1925. According to the OIV, the total wine production in 2005 was 28,700,000 litres. In the first half of 2009, wine consumption in Turkey reached 20,906,762 litres. Climate and wine regions The size ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Boğazkere
Boğazkere ( Kurdish: Şerabî)Prof. Hüseyn Karataş, Dicle University, Diyarbakir. 23.05.2012 is a grape variety and a Turkish wine originated from Diyarbakır Province near the Tigris river in the southeastern region of Turkey. It is a dark red rich grape and the wine is well structured with dried fruit and fig flavors. It also gives its name to a wine produced from the grape by the certificated Boğazkere vineyards in Diyarbakır. The characteristics of this wine are strong body, long finish, dark red color with dark blue hue, and rich and strong aromas of dried red fruits and spices. It is good for aging up to 10 years. It is recommended with red meat kebabs, turkey, salmon and cheese, especially eastern Anatolian cheddar or Gruyere cheese. See also * Öküzgözü * Çalkarası * Kalecik Karası * Papazkarası Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Kalecik Karası
Kalecik Karası is a Turkish grape variety and a Turkish wine produced from this grape. This grape and wine are called by the name of area, the Kalecik district of Ankara Province, Turkey. Kalecik Karası grows successfully near Kalecik. In its homeland Kalecik, the microclimate created by Kızılırmak river and the soils rich in marine fossils offer optimum conditions to cultivate good quality Kalecik Karası. Kalecik Karası grapes are known for their taste and aroma. In good vintages, wines made from Kalecik Karası has won several awards in International wine contests, and has attracted the interest of Turkish consumers. As a result, Kalecik Karası has become much in demand among domestic wines in recent years. The Kalecik Karası grape of Central Anatolia, which was on the brink of extinction due to long neglect, has taken its place in viticulture, thanks to the long-term efforts of Turkish and French experts and Ankara University Faculty of Agriculture. [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Öküzgözü
Öküzgözü (Kurdish language, Kurdish: Çavga or Tiriyê ÇavgaZana Farqînî (2004). Ferhenga kurdî-tirkî. Enstîtuya Kurdî ya Stenbolê, Istanbul) is a grape variety and a Turkish wine produced from this grape. The grape is one of the two native grape varieties of Elazığ Province (the other one is Boğazkere), located on the Anatolian plateau at the north of the Taurus Mountains. The various sources of the Euphrates River in this region soften the normally harsh climate of Eastern Anatolia Region, Turkey, Eastern Turkey. Öküzgözü has rounded, dark colored grapes, which are the largest among the grape varieties grown in Turkey. The Turkish language, Turkish word ''öküzgözü'' literally means "ox eye". See also * Boğazkere * Çalkarası * Kalecik Karası * Papazkarası References {{wine-grape-stub Grape varieties of Turkey Turkish words and phrases Red wine grape varieties ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Papazkarası
Papazkarası, also Papaskara ( tr, papazkarası, "priest's black"), is a Turkish grape variety and a Turkish wine grown in the Marmara and Central Anatolia regions of Turkey. This variety was used to make a red wine blend with Cinsaut. The wine has an alcohol ratio between 11 and 13%, and an acidity range of 6 to 8 grams/liter. Papaskarası is also registered in Greece as Kara Papas. It is a very old Thracian varietal and probably the best winegrape cultivar in Turkey. Kirklareli Uskup region is known as the best terroir for Papaskarası. Uskup terroir is based on Strandja decomposed granites, which gives very low yields and small bunches of grapes. In the fertile lowlands, the bunches can be much heavier, at around 500 grams per bunch. Verasion time occurs between mid August and late August at Uskup. The wine can be blended with Cabernet Sauvignon and Merlot. Maturity period is very late between mid October and mid November. Total Growing degree-day required is around 1.890 GD ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Vitis Vinifera
''Vitis vinifera'', the common grape vine, is a species of flowering plant, native to the Mediterranean region, Central Europe, and southwestern Asia, from Morocco and Portugal north to southern Germany and east to northern Iran. There are currently between 5,000 and 10,000 varieties of ''Vitis vinifera'' grapes though only a few are of commercial significance for wine and table grape production. The wild grape is often classified as ''Vitis vinifera'' ''sylvestris'' (in some classifications considered ''Vitis sylvestris''), with ''Vitis vinifera'' ''vinifera'' restricted to cultivated forms. Domesticated vines have hermaphrodite flowers, but ''sylvestris'' is dioecious (male and female flowers on separate plants) and pollination is required for fruit to develop. Grapes can be eaten fresh or dried to produce raisins, sultanas, and currants. Grape leaves are used in the cuisine of many cultures. The fresh grapes can also be processed into juice that is fermented to mak ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Turkey
Turkey ( tr, Türkiye ), officially the Republic of Türkiye ( tr, Türkiye Cumhuriyeti, links=no ), is a transcontinental country located mainly on the Anatolian Peninsula in Western Asia, with a small portion on the Balkan Peninsula in Southeast Europe. It shares borders with the Black Sea to the north; Georgia to the northeast; Armenia, Azerbaijan, and Iran to the east; Iraq to the southeast; Syria and the Mediterranean Sea to the south; the Aegean Sea to the west; and Greece and Bulgaria to the northwest. Cyprus is located off the south coast. Turks form the vast majority of the nation's population and Kurds are the largest minority. Ankara is Turkey's capital, while Istanbul is its largest city and financial centre. One of the world's earliest permanently settled regions, present-day Turkey was home to important Neolithic sites like Göbekli Tepe, and was inhabited by ancient civilisations including the Hattians, Hittites, Anatolian peoples, Mycenae ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Wine
Wine is an alcoholic drink typically made from Fermentation in winemaking, fermented grapes. Yeast in winemaking, Yeast consumes the sugar in the grapes and converts it to ethanol and carbon dioxide, releasing heat in the process. Different varieties of grapes and Strain (biology), strains of yeasts are major factors in different styles of wine. These differences result from the complex interactions between the Biochemistry, biochemical development of the grape, the reactions involved in fermentation, the grape's growing environment (terroir), and the wine production process. Many countries enact legal appellations intended to define styles and qualities of wine. These typically restrict the geographical origin and permitted varieties of grapes, as well as other aspects of wine production. Wines not made from grapes involve fermentation of other crops including rice wine and other fruit wines such as plum, cherry, pomegranate, Ribes, currant and Sambucus, elderberry. Wine has ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Denizli Province
Denizli Province ( tr, ) is a province of Turkey in Western Anatolia, on high ground above the Aegean coast. Neighbouring provinces are Uşak to the north, Burdur, Isparta, Afyon to the east, Aydın, Manisa to the west and Muğla to the south. It is located between the coordinates 28° 30’ and 29° 30’ E and 37° 12’ and 38° 12’ N. It covers an area of 11,868 km2, and the population is 931,823. The population was 750,882 in 1990. The provincial capital is the city of Denizli. Districts Geography Approximately 28-30% of the land is plain, 25% is high plateau and tableland, and 47% is mountainous. At 2571m Mount Honaz is the highest in the province, and indeed in Western Anatolia. Babadag in the Mentes range has a height of 2308 meters. The biggest lake in Denizli is Acıgöl, which means ''bitter lake'' and indeed industrial salts ( sodium sulphate) are extracted from this lake which is highly alkaline. There is a thermal spring to the west of Sarayköy, ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
Grape Varieties Of Turkey
A grape is a fruit, botanically a berry, of the deciduous woody vines of the flowering plant genus ''Vitis''. Grapes are a non- climacteric type of fruit, generally occurring in clusters. The cultivation of grapes began perhaps 8,000 years ago, and the fruit has been used as human food over history. Eaten fresh or in dried form (as raisins, currants and sultanas), grapes also hold cultural significance in many parts of the world, particularly for their role in winemaking. Other grape-derived products include various types of jam, juice, vinegar and oil. History The Middle East is generally described as the homeland of grape and the cultivation of this plant began there 6,000–8,000 years ago. Yeast, one of the earliest domesticated microorganisms, occurs naturally on the skins of grapes, leading to the discovery of alcoholic drinks such as wine. The earliest archeological evidence for a dominant position of wine-making in human culture dates from 8,000 years ago in Georg ... [...More Info...] [...Related Items...] OR: [Wikipedia] [Google] [Baidu] |
