Ñachi or ñache is a Mapuche food from Chile, prepared with fresh animal blood and dressings. Blood of lamb or pig is preferred. The blood is mixed with

coriander Coriander (;

, merken or

chilli Chili or chilli may refer to: Food * Chili pepper, the spicy fruit of plants in the genus ''Capsicum''; sometimes spelled "chilli" in the UK and "chile" in the southwestern US * Chili powder, the dried, pulverized fruit of one or more varieties ...

, salt and lemon juice. As soon as the blood coagulates, it is cut into cubes and served with bread.La receta de ñache
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References

Chilean cuisine Blood dishes Mapuche cuisine {{chile-cuisine-stub