Welan gum is an
exopolysaccharide
Extracellular polymeric substances (EPSs) are natural polymers of high molecular weight secreted by microorganisms into their environment. EPSs establish the functional and structural integrity of biofilms, and are considered the fundamental comp ...
used as a
rheology
Rheology (; ) is the study of the flow of matter, primarily in a fluid ( liquid or gas) state, but also as "soft solids" or solids under conditions in which they respond with plastic flow rather than deforming elastically in response to an appl ...
modifier in industrial applications such as cement manufacturing. It is produced by
fermentation
Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food ...
of sugar by bacteria of the genus ''
Alcaligenes
''Alcaligenes'' is a genus of Gram-negative, Aerobic organism, aerobic, Bacillus (shape), rod-shaped bacteria. The species are motile with amphitrichous flagella and rarely nonmotile. It is a genus of Non-fermenter, non-fermenting bacteria (in t ...
''. The molecule consists of repeating tetrasaccharide units with single branches of
L-mannose
Mannose is a sugar monomer of the aldohexose series of carbohydrates. It is a C-2 epimer of glucose. Mannose is important in human metabolism, especially in the glycosylation of certain proteins. Several congenital disorders of glycosylation are ...
or
L-rhamnose
Rhamnose (Rha, Rham) is a naturally occurring deoxy sugar. It can be classified as either a methyl-pentose or a 6-deoxy-hexose. Rhamnose predominantly occurs in nature in its L-form as L-rhamnose (6-deoxy-L-mannose). This is unusual, since most ...
.
In solution, the gum exhibits viscosity retention at elevated temperature, and is stable in a wide pH range, in the presence of calcium ion, and with high concentration of glycols.
See also
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Gellan gum
Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium '' Sphingomonas elodea'' (formerly ''Pseudomonas elodea'' based on the taxonomic classification at the time of its discovery). The gellan-producing bacterium was disco ...
*
Xanthan gum
Xanthan gum () is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent, emulsifier, and stabilizer that prevents ingredients from separating. It can be produced from simple sugars u ...
References
External links
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Polysaccharides
Natural gums
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