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Vibrion may also refer to: the singular form of ''
vibrio ''Vibrio'' is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Being highly salt tolerant and unable to survive ...
'', a genus of anaerobic bacteria with a comma-like shape. Vibrion is an antiquated term for
microorganism A microorganism, or microbe,, ''mikros'', "small") and ''organism'' from the el, ὀργανισμός, ''organismós'', "organism"). It is usually written as a single word but is sometimes hyphenated (''micro-organism''), especially in olde ...
s, especially
pathogen In biology, a pathogen ( el, πάθος, "suffering", "passion" and , "producer of") in the oldest and broadest sense, is any organism or agent that can produce disease. A pathogen may also be referred to as an infectious agent, or simply a germ ...
ic ones; see
Germ theory of disease The germ theory of disease is the currently accepted scientific theory for many diseases. It states that microorganisms known as pathogens or "germs" can lead to disease. These small organisms, too small to be seen without magnification, invade ...
. The term was specifically used in reference to
motile Motility is the ability of an organism to move independently, using metabolic energy. Definitions Motility, the ability of an organism to move independently, using metabolic energy, can be contrasted with sessility, the state of organisms th ...
microorganisms, and the name of the genus ''
Vibrio ''Vibrio'' is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Being highly salt tolerant and unable to survive ...
'' derives from this term. The term is closely tied to the history of the study of cholera. It was used in biological literature between the late 19th century and the 1920s.


Early Identification and Characterization of ''Vibrio'' bacteria

Bacteria with the same characteristics as those of the genus ''Vibrio'' were discovered independently multiple times, but only later findings were able to connect these bacteria with cholera,
tetanus Tetanus, also known as lockjaw, is a bacterial infection caused by ''Clostridium tetani'', and is characterized by muscle spasms. In the most common type, the spasms begin in the jaw and then progress to the rest of the body. Each spasm usually ...
, and other diseases.
Leeuwenhoek Antonie Philips van Leeuwenhoek ( ; ; 24 October 1632 – 26 August 1723) was a Dutch Republic, Dutch microbiology, microbiologist and microscopist in the Dutch Golden Age, Golden Age of Dutch science and technology. A largely self-taught ...
may have observed ''Vibrio'' bacteria after his discovery of “
animalcule Animalcule ('little animal', from Latin ''animal'' + the diminutive suffix ''-culum'') is an old term for microscopic organisms that included bacteria, protozoans, and very small animals. The word was invented by 17th-century Dutch scientist A ...
s” described in his letters to the
Royal Society The Royal Society, formally The Royal Society of London for Improving Natural Knowledge, is a learned society and the United Kingdom's national academy of sciences. The society fulfils a number of roles: promoting science and its benefits, re ...
. He described microorganisms with the same appearances and behaviors as bacteria belonging to the genus ''Vibrio''.Kent, W. Saville (William Saville). A Manual of the Infusoria: Including a Description of All Known Flagellate, Ciliate, and Tentaculiferous Protozoa, British and Foreign, and an Account of the Organization and the Affinities of the Sponges. London: D. Bogue, 1880. Bacteria of this genus were later anonymously described as “Capillary Eels” in the 1703 issue of ''Philosophical Transactions'' by a “Sir C. H.” because of their thin, wormlike appearance. Additionally, the naturalist O. F. Müller documented eight species of the genus ''
Vibrio ''Vibrio'' is a genus of Gram-negative bacteria, possessing a curved-rod (comma) shape, several species of which can cause foodborne infection, usually associated with eating undercooked seafood. Being highly salt tolerant and unable to survive ...
'' in his work on
infusoria Infusoria are minute freshwater life forms including ciliates, euglenoids, protozoa, unicellular algae and small invertebrates. Some authors (e.g., Bütschli) used the term as a synonym for Ciliophora. In modern formal classifications, the term ...
.


History of the Term

In 1854, the Italian anatomist
Filippo Pacini Filippo Pacini (25 May 1812 – 9 July 1883) was an Italian anatomist, posthumously famous for isolating the cholera bacterium ''Vibrio cholerae'' in 1854, well before Robert Koch's more widely accepted discoveries 30 years later. Pacini was born ...
coined the term "vibrions" in a paper he published during the
third Cholera pandemic Third or 3rd may refer to: Numbers * 3rd, the ordinal form of the cardinal number 3 * , a fraction of one third * 1⁄60 of a ''second'', or 1⁄3600 of a ''minute'' Places * 3rd Street (disambiguation) * Third Avenue (disambiguation) * Hig ...
arguing that they were the main agents causing cholera. He drew his conclusion from his observations of the thin, wormlike bacteria present in the blood and stool of cholera patients, especially characteristic of late-stage infections. The ''
Vibrio cholerae ''Vibrio cholerae'' is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimps, and oth ...
'' identified by Pacini were rediscovered by
Robert Koch Heinrich Hermann Robert Koch ( , ; 11 December 1843 – 27 May 1910) was a German physician and microbiologist. As the discoverer of the specific causative agents of deadly infectious diseases including tuberculosis, cholera (though the bacteri ...
in 1884, who was unaware of Pacini's work; he called them “Comma Bacillus” and received worldwide fame as a result of his discovery. The term “vibrion” was subsequently used by Louis Pasteur in 1861 in naming a bacterium he discovered, ''Vibryon butyrique'', which was capable of surviving in an environment without oxygen. This bacterium was then identified as the same bacterium which had been discovered by two other scientists and renamed ''
Clostridium butyricum ''Clostridium butyricum'' is a strictly anaerobic endospore-forming Gram-positive butyric acid–producing bacillus subsisting by means of fermentation using an intracellularly accumulated amylopectin-like α- polyglucan (granulose) as a substr ...
''. By the 20th century "vibrion" came to be used as a general term for motile microorganisms with an elongated, wormlike shape associated with pathogenic illnesses such as cholera and
tetanus Tetanus, also known as lockjaw, is a bacterial infection caused by ''Clostridium tetani'', and is characterized by muscle spasms. In the most common type, the spasms begin in the jaw and then progress to the rest of the body. Each spasm usually ...
. It was also incorporated in the names created for several bacteria by microbiologists at the time, such as in the name "''Vibrion septique''" from a 1922 paper in ''The Journal of Medical Research.'' In an issue of the journal ''Modern Medicine'' from 1893, the term "cholera vibrion" is used to refer to ''
Vibrio cholerae ''Vibrio cholerae'' is a species of Gram-negative, facultative anaerobe and comma-shaped bacteria. The bacteria naturally live in brackish or saltwater where they attach themselves easily to the chitin-containing shells of crabs, shrimps, and oth ...
''. In the same journal from 1893, the term "vibrion" is said to be dated, which highlights the brevity of the time period in which the word was used. The term "vibrion" was out of use by the late 1920s and does not appear on its own in subsequent biological literature. This is largely due to the more extensive development of
bacterial taxonomy Bacterial taxonomy is the taxonomy, i.e. the rank-based classification, of bacteria. In the scientific classification established by Carl Linnaeus, each species has to be assigned to a genus ( binary nomenclature), which in turn is a lower lev ...
towards the turn of the 19th century, which gave
bacteriologist A bacteriologist is a microbiologist, or similarly trained professional, in bacteriology -- a subdivision of microbiology that studies bacteria, typically pathogenic ones. Bacteriologists are interested in studying and learning about bacteria, ...
s a more specific way to classify microorganisms. The term "vibrion" was adapted into the name of the ''Vibrio'' prokaryotic genus.


References

{{reflist Microorganisms