Tombet or tumbet is a traditional vegetable dish from
Majorca
Mallorca, or Majorca, is the largest island in the Balearic Islands, which are part of Spain and located in the Mediterranean.
The capital of the island, Palma, is also the capital of the autonomous community of the Balearic Islands. The Bal ...
, consisting of layers of sliced
potato
The potato is a starchy food, a tuber of the plant ''Solanum tuberosum'' and is a root vegetable native to the Americas. The plant is a perennial in the nightshade family Solanaceae.
Wild potato species can be found from the southern Unit ...
es,
aubergine
Eggplant ( US, Canada), aubergine ( UK, Ireland) or brinjal (Indian subcontinent, Singapore, Malaysia, South Africa) is a plant species in the nightshade family Solanaceae. ''Solanum melongena'' is grown worldwide for its edible fruit.
Mos ...
s and
red bell peppers previously fried in
olive oil
Olive oil is a liquid fat obtained from olives (the fruit of ''Olea europaea''; family Oleaceae), a traditional tree crop of the Mediterranean Basin, produced by pressing whole olives and extracting the oil. It is commonly used in cooking: f ...
. It is available at almost every local restaurant on the island.
Tombet is often served along with fish or meat, but on its own it makes a good
vegetarian
Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood, insects, and the flesh of any other animal). It may also include abstaining from eating all by-products of animal slaughter.
Vegetarianism m ...
dish.
Preparation
The aubergines and red peppers should not be peeled.
The whole is topped with tomato fried with garlic and parsley and presented in a way that it looks like a pie without a crust.
Tombet is the Majorcan version of the
Occitan Occitan may refer to:
* Something of, from, or related to the Occitania territory in parts of France, Italy, Monaco and Spain.
* Something of, from, or related to the Occitania administrative region of France.
* Occitan language
Occitan (; o ...
''
ratatouille
Ratatouille ( , ), oc, ratatolha , is a French Provençal dish of stewed vegetables which originated in Nice, and is sometimes referred to as ''ratatouille niçoise'' (). Recipes and cooking times differ widely, but common ingredients include ...
'' or the Catalan
''samfaina''. Influenced by those dishes, nowadays some people add
zucchini
The zucchini (; plural: zucchini or zucchinis), courgette (; plural: courgettes) or baby marrow (''Cucurbita pepo'') is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp (rind) are stil ...
to the mixture, but this is a vegetable that is not present in the original dish.
Traditional ''Tombet''
/ref>
See also
*Ratatouille
Ratatouille ( , ), oc, ratatolha , is a French Provençal dish of stewed vegetables which originated in Nice, and is sometimes referred to as ''ratatouille niçoise'' (). Recipes and cooking times differ widely, but common ingredients include ...
* Balearic cuisine
*Catalan cuisine
Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''comarques'' and which i ...
* List of stews
This is a list of notable stews. A stew is a combination of solid food ingredients that have been Cooking, cooked in liquid and served in the resultant gravy. Ingredients in a stew can include any combination of vegetables (such as carrots, potato ...
*Spanish cuisine
Spanish cuisine consists of the cooking traditions and practices from Spain. Olive oil (of which Spain is the world's largest producer) is heavily used in Spanish cuisine. It forms the base of many vegetable sauces (known in Spanish as ''sofri ...
*Valencian cuisine
250px, '' Oranges, typical fruit from Valencian Community''
Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian Community, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, su ...
References
Eggplant dishes
Potato dishes
Vegetarian cuisine
Balearic cuisine
Spanish soups and stews
Catalan cuisine
National dishes
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