A torte
(from
German
German(s) may refer to:
* Germany (of or related to)
**Germania (historical use)
* Germans, citizens of Germany, people of German ancestry, or native speakers of the German language
** For citizens of Germany, see also German nationality law
**Ge ...
''Torte'' ( (in turn from
Latin
Latin (, or , ) is a classical language belonging to the Italic languages, Italic branch of the Indo-European languages. Latin was originally a dialect spoken in the lower Tiber area (then known as Latium) around present-day Rome, but through ...
via
Italian
Italian(s) may refer to:
* Anything of, from, or related to the people of Italy over the centuries
** Italians, an ethnic group or simply a citizen of the Italian Republic or Italian Kingdom
** Italian language, a Romance language
*** Regional Ita ...
''torta'')) is a rich, usually multilayered,
cake
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate ...
that is filled with
whipped cream
Whipped cream is liquid heavy cream that is whipped by a whisk or mixer until it is light and fluffy and holds its shape, or by the expansion of dissolved gas, forming a firm colloid. It is often sweetened, typically with white sugar, an ...
,
buttercream
Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar.
Buttercream is commonly flavored with vanilla. Other common flavors a ...
s,
mousse
A mousse (; ; "foam") is a soft prepared food that incorporates air bubbles to give it a light and airy texture. Depending on preparation techniques, it can range from light and fluffy to creamy and thick. A mousse may be sweet or savory. as ...
s,
jams, or fruit.
Ordinarily, the cooled torte is
glazed and
garnished.
Tortes are commonly baked in a
springform pan.
Sponge cake is a common base, but a torte's cake layers may instead be made with little to no
flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for many cul ...
, using ingredients such as ground
nuts or
breadcrumbs.
Origin
The best-known of the typical tortes include the
Austria
Austria, , bar, Östareich officially the Republic of Austria, is a country in the southern part of Central Europe, lying in the Eastern Alps. It is a federation of nine states, one of which is the capital, Vienna, the most populous ...
n
Sachertorte
Sachertorte (, , ) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.Michael Krondl, ''Sweet Invention: A History of Dessert'', , 2011, p. 290: "my best guess ...
and
Linzertorte
The Linzer torte is a traditional Austrian pastry, a form of shortbread topped with fruit preserves and sliced nuts with a lattice design on top. It is named after the city of Linz, Austria.
Linzer torte is a very short, crumbly pastry made of ...
, the German
Schwarzwälder Kirschtorte
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert (), literally "Black Forest Cherry-torte".
Typically, Black Forest gateau consists of several laye ...
, and the many-layered Hungarian
Dobos torte
Dobos torte ( hu, Dobos torta ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owne ...
. But other well-known European confections are also tortes, such as the French
Gâteau St. Honoré.
In Hungary, Czech Republic, Slovakia, Ukraine, and Russia cakes are usually called tortes without differentiating between ''cake'' and ''torte''. In Polish, as an example, the word ''torte'' is translated into Polish as ''tort'', but ''tort'' can be also translated as ''
layer cake
A layer cake (US English) or sandwich cake (UK English) is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves. Most cake recipes can be adapted for lay ...
'' or ''
cream cake''.
Icing
An element common to some tortes is sweet
icing (exceptions are several
French
French (french: français(e), link=no) may refer to:
* Something of, from, or related to France
** French language, which originated in France, and its various dialects and accents
** French people, a nation and ethnic group identified with Franc ...
tortes, such as
Gâteau Mercédès
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cak ...
and
Gâteau Alcazar
Cake is a flour confection made from flour, sugar, and other ingredients, and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate, ...
). When the cake is layered, a thick covering of icing is placed between the layers, and there is almost always icing on the tops and sides of the torte. An example is the
whiskey cake. A number of European tortes do not have layers. Some, for instance German-style "Käsesahnetorte", are unbaked.
Well-known European tortes
*
Dobos torte
Dobos torte ( hu, Dobos torta ), also known as Dobosh, is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owne ...
*
Sacher torte
Sachertorte (, , ) is a chocolate cake, or torte of Austrian origin, invented by Franz Sacher, supposedly in 1832 for Prince Metternich in Vienna.Michael Krondl, ''Sweet Invention: A History of Dessert'', , 2011, p. 290: "my best guess ...
*
Esterházy torte
*
Kyiv torte
*
Linzer torte
*
Swiss roll
A Swiss roll, jelly roll (United States), roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear; in spite of the name "Swiss roll", the cake i ...
*
Napoleon torte
*
Gâteau Pithiviers
*
Princess cake
*
Prinzregententorte
Prinzregententorte () is a Bavarian torte consisting of at least six, usually seven, thin layers of sponge cake interlaid with chocolate buttercream. The exterior is covered in a dark chocolate glaze. Prinzregententorte is very popular in Ba ...
*
Runebergstårta
*
Tarta de Santiago
Torta de Santiago (in Galician) or Tarta de Santiago (in Spanish), literally meaning ''cake of St. James'', is an almond cake or pie from Galicia with origin in the Middle Ages and the Camino de Santiago. The filling principally consists of gr ...
*
Schwarzwälder Kirschtorte
Black Forest gâteau or Black Forest cake (American English) is a chocolate sponge cake with a rich cherry filling based on the German dessert (), literally "Black Forest Cherry-torte".
Typically, Black Forest gateau consists of several laye ...
(Black Forest cake)
*
Smörgåstårta
*
St. Honoré cake
See also
*
Torta
Torta is a culinary term that can, depending on the cuisine, refer to cakes, pies, flatbreads, sandwiches, or omelettes.
Usually, it refers to:
* cake or pie in South America, much of Europe, and southern Philippines
* flatbread in Spain
* a ...
References
External links
- Torte.net Official Website
{{Authority control
Cakes