''Tandyr nan'' is a type of Central Asian

bread Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking. Throughout recorded history and around the world, it has been an important part of many cultures' diet. It is one of the oldest human-made food ...

Names

* Kazakh, Kyrgyz,

Tajik Tajik, Tadjik, Tadzhik or Tajikistani may refer to: * Someone or something related to Tajikistan * Tajiks, an ethnic group in Tajikistan, Afghanistan and Uzbekistan * Tajik language, the official language of Tajikistan * Tajik (surname) * Tajik c ...

: ''nan'' (), ''tandyr nan'' () * Turkmen: * Uyghur: ''nan'' (), ''tonur nan'' () *

Uzbekistan Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked co ...

: , *

Chinese Chinese can refer to: * Something related to China * Chinese people, people of Chinese nationality, citizenship, and/or ethnicity **''Zhonghua minzu'', the supra-ethnic concept of the Chinese nation ** List of ethnic groups in China, people of v ...

: ''náng'' () *

Russian Russian(s) refers to anything related to Russia, including: *Russians (, ''russkiye''), an ethnic group of the East Slavic peoples, primarily living in Russia and neighboring countries * Rossiyane (), Russian language term for all citizens and p ...

: ''lepyoshka'' ()

Varieties

Obi non

''Obi non'' or ''lepyoshka'' (, "flatbread"), is a kind of

flatbread A flatbread is a bread made with flour; water, milk, yogurt, or other liquid; and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread. Flatbreads range ...

in Afghan,

and

Uzbek cuisine Uzbek cuisine shares the culinary traditions of peoples across Central Asia. There is a great deal of grain farming in Uzbekistan, so breads and noodles are of importance, and Uzbek cuisine has been characterized as "noodle-rich". Mutton is a pop ...

. It is shaped like a disc and thicker than

naan Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, Ma ...

. Obi non are baked in clay ovens called

tandyr A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as roti and naan, as well as to roast meat. The tandoor ...

Tohax

''Tohax'' (, , , ), also known as ''toqach'' or ''toghach'', is a type of

tandoor bread Tandoor bread refers to a bread baked in a clay oven called a ''tandoor''. History Cooking food in a tandoor oven has been done for about five millennia. Remains of a clay oven with indication of cooked food have been excavated in the Indus R ...

consumed within the

Xinjiang Uyghur Autonomous Region Xinjiang, SASM/GNC: ''Xinjang''; zh, c=, p=Xīnjiāng; formerly romanized as Sinkiang (, ), officially the Xinjiang Uygur Autonomous Region (XUAR), is an autonomous region of the People's Republic of China (PRC), located in the northwest ...

of China, as well as in many regions of Central Asia (

Kazakhstan Kazakhstan, officially the Republic of Kazakhstan, is a transcontinental country located mainly in Central Asia and partly in Eastern Europe. It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbekis ...

Kyrgyzstan Kyrgyzstan,, pronounced or the Kyrgyz Republic, is a landlocked country in Central Asia. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the south, and the People's Republic of China to the east ...

).В. В. Похлебкин, ''Национальные кухни наших народов'', Москва, Центрполиграф, 2004, , (

William Pokhlyobkin William Vasilyevich Pokhlyobkin (August 20, 1923 – April 15 (burial date), 2000) (russian: Ви́льям Васи́льевич Похлёбкин, Viliyam Vasilievich Pokhlyobkin) was a Soviet and Russian historian specializing in Scand ...

, ''National Cuisines of our Peoples'', Moscow, Centrpoligraf, 2004).

Gallery

Uyghur chon nan.JPG, Chon-nan Pitir nan.JPG, Pitir-nan Pitir nan2.jpg, Pitir-nan2 Tokach nan.JPG, Tohax-nan Патир-нон-01.jpg, Tashkent-style non Naan in Samarkand.jpg, Samarkand-style non Тандырные лепёшки на рынке (2).jpg, Tandyr nan sold in Kyrgyzstan KashgarNaan.jpg, A Uyghur nan baker in

Kashgar Kashgar ( ug, قەشقەر, Qeshqer) or Kashi ( zh, c=喀什) is an oasis city in the Tarim Basin region of Southern Xinjiang. It is one of the westernmost cities of China, near the border with Afghanistan, Kyrgyzstan, Tajikistan and Pakistan. ...

Tamdyr6.jpg, Baking ''çorek'' in a Turkmen tamdyr

References