HOME

TheInfoList



OR:

A tandoor ( or ) is a large urn-shaped oven, usually made of clay, originating from the
Indian Subcontinent The Indian subcontinent is a physiographical region in Southern Asia. It is situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas. Geopolitically, it includes the countries of Bangladesh, Bhutan, In ...
. Since antiquity, tandoors have been used to bake unleavened flatbreads, such as
roti Roti (also known as chapati) is a round flatbread native to the Indian subcontinent. It is popular in India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, Myanmar, Malaysia, Indonesia, Singapore, Thailand, Guyana, Suriname, Jamaica, Trin ...
and
naan Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, ...
, as well as to roast meat. The tandoor is predominantly used in Western Asian,
Central Asian Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the form ...
, South Asian and Horn of African cuisines. The roots of the tandoor can be traced back over 5000 years, to the ancient Indus Valley Civilization, one of the oldest known civilizations. The standard heating element of a tandoor is an internal
charcoal Charcoal is a lightweight black carbon residue produced by strongly heating wood (or other animal and plant materials) in minimal oxygen to remove all water and volatile constituents. In the traditional version of this pyrolysis process, ...
or wood fire, which cooks food with direct heat and smoke. Tandoors can be fully above ground, or partially buried below ground, often reaching over a meter in height/depth. Temperatures in a tandoor can reach , and they are routinely kept lit for extended periods. Therefore, traditional tandoors are usually found in restaurant kitchens. Modern tandoors are often made of metal. Variations, such as tandoors with gas or electric heating elements, are more common for at-home use.


Etymology

The English word comes from
Urdu Urdu (;"Urdu"
'' Akkadian Akkadian or Accadian may refer to: * Akkadians, inhabitants of the Akkadian Empire * Akkadian language, an extinct Eastern Semitic language * Akkadian literature, literature in this language * Akkadian cuneiform Cuneiform is a logo-syllabic ...
word ''tinūru'' (𒋾𒂟), which consists of the parts ''tin'' "mud" and ''nuro/nura'' "fire" and is mentioned as early as in the Akkadian
Epic of Gilgamesh The ''Epic of Gilgamesh'' () is an epic poem from ancient Mesopotamia, and is regarded as the earliest surviving notable literature and the second oldest religious text, after the Pyramid Texts. The literary history of Gilgamesh begins with ...
, c.f. also Avestan ''tanûra'' and
Middle Persian Middle Persian or Pahlavi, also known by its endonym Pārsīk or Pārsīg () in its later form, is a Western Middle Iranian language which became the literary language of the Sasanian Empire. For some time after the Sasanian collapse, Middle P ...
''tanûr''. In
Sanskrit Sanskrit (; attributively , ; nominally , , ) is a classical language belonging to the Indo-Aryan languages, Indo-Aryan branch of the Indo-European languages. It arose in South Asia after its predecessor languages had Trans-cultural diffusion ...
, the tandoor was referred to as ''kandu''. Words related and similar to ''tandoor'' are used in various languages, for example the Dari Persian words ''tandūr'' and ''tanūr'',
Arabic Arabic (, ' ; , ' or ) is a Semitic language spoken primarily across the Arab world.Semitic languages: an international handbook / edited by Stefan Weninger; in collaboration with Geoffrey Khan, Michael P. Streck, Janet C. E.Watson; Walter ...
''tannūr'' (تنّور), Armenian ''t’onir'' (Թոնիր),
Assyrian Assyrian may refer to: * Assyrian people, the indigenous ethnic group of Mesopotamia. * Assyria, a major Mesopotamian kingdom and empire. ** Early Assyrian Period ** Old Assyrian Period ** Middle Assyrian Empire ** Neo-Assyrian Empire * Assyri ...
''tanūra'' (ܬܢܘܪܐ),
Azerbaijani Azerbaijani may refer to: * Something of, or related to Azerbaijan * Azerbaijanis * Azerbaijani language See also * Azerbaijan (disambiguation) * Azeri (disambiguation) * Azerbaijani cuisine * Culture of Azerbaijan The culture of Azerbaijan ...
''təndir'', Georgian ''tone'' (თონე),
Hebrew Hebrew (; ; ) is a Northwest Semitic language of the Afroasiatic language family. Historically, it is one of the spoken languages of the Israelites and their longest-surviving descendants, the Jews and Samaritans. It was largely preserved ...
''tanúr'' (תנור),
Kyrgyz Kyrgyz, Kirghiz or Kyrgyzstani may refer to: * Someone or something related to Kyrgyzstan *Kyrgyz people *Kyrgyz national games *Kyrgyz language *Kyrgyz culture *Kyrgyz cuisine *Yenisei Kirghiz *The Fuyü Gïrgïs language in Northeastern China ...
''tandyr'' (тандыр), Kazakh ''tandyr'' (тандыр), Kurdish ''tenûr'', Tat ''tənur'', Tajik ''tanur'' (танур), Turkish ''tandır'', Turkmen ''tamdyr'', Uzbek ''tandir,'' Luganda ''ttanuulu, and
Somali Somali may refer to: Horn of Africa * Somalis, an inhabitant or ethnicity associated with Greater Somali Region ** Proto-Somali, the ancestors of modern Somalis ** Somali culture ** Somali cuisine ** Somali language, a Cushitic language ** Somali ...
Tinaar.''


Operation

The first time a tandoor is used, the temperature must be gradually increased to condition the interior of the oven. This step is crucial in ensuring the longevity of the tandoor. Conditioning can be done by starting a very small fire and slowly adding fuel to gradually increase the amount of heat inside the tandoor. Hairline cracks might form during conditioning; this is normal and will not interfere with the performance of the tandoor oven. When the oven cools off, the hairline cracks will barely be noticeable. They are essential in allowing the clay body of the tandoor to breathe ( thermal expansion and contraction). The slower the temperature inside the tandoor is increased during its first use, the fewer hairline cracks will develop.


Types


Arab world: tannour / tannur


Persianate world and Southern Asia


Afghan tandoor

The Afghan tandoor sits above the ground and is made of bricks.


Punjabi tandoor

The Punjabi tandoor from
South Asia South Asia is the southern subregion of Asia, which is defined in both geographical and ethno-cultural terms. The region consists of the countries of Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka.;;;;; ...
is traditionally made of clay and is a bell-shaped oven, which can either be set into the earth or rest above the ground and is fired with wood or charcoal reaching temperatures of about . Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided
Punjab Punjab (; Punjabi Language, Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also Romanization, romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the I ...
. In
India India, officially the Republic of India (Hindi: ), is a country in South Asia. It is the List of countries and dependencies by area, seventh-largest country by area, the List of countries and dependencies by population, second-most populous ...
and
Pakistan Pakistan ( ur, ), officially the Islamic Republic of Pakistan ( ur, , label=none), is a country in South Asia. It is the world's List of countries and dependencies by population, fifth-most populous country, with a population of almost 24 ...
, tandoori cooking was traditionally associated with the
Punjab Punjab (; Punjabi Language, Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also Romanization, romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the I ...
, as Punjabis embraced the tandoor on a regional level, and became popular in the mainstream after the 1947 partition when Punjabi Sikhs and Hindus resettled in places such as Delhi. In rural Punjab, it was common to have communal tandoors. Some villages still have a communal tandoor, which was a common sight prior to 1947.


Armenian tonir

In ancient times, the ''tonir'' was worshiped by the Armenians as a symbol of the sun in the ground. Armenians made tonirs in resemblance with the setting sun "going into the ground" (the Sun being the main deity). The underground tonir, made of clay, is one of the first tools in Armenian cuisine, as an oven and as a thermal treatment tool. Armenians are said to have originated underground tonirs.


Azerbaijani tandir

In ancient times people used it to cook bread and various dishes. Tandir bread (''təndir çörəyi'', tandoori bread) is widespread bread type in
Azerbaijan Azerbaijan (, ; az, Azərbaycan ), officially the Republic of Azerbaijan, , also sometimes officially called the Azerbaijan Republic is a transcontinental country located at the boundary of Eastern Europe and Western Asia. It is a part of th ...
. Tandir bread is baked from the heat of the tandir's walls, which ensures very fast baking. One of the world's biggest tandoors was built in Azerbaijan's southern city of Astara in 2015. The height of the tandoor is and the diameter is . The tandoor consists of 3 parts.


Turkmen tamdyr

Baking a traditional, white bread called in Turkmen, is an ancient and honored culinary
ritual A ritual is a sequence of activities involving gestures, words, actions, or objects, performed according to a set sequence. Rituals may be prescribed by the traditions of a community, including a religious community. Rituals are characterized ...
in
Turkmenistan Turkmenistan ( or ; tk, Türkmenistan / Түркменистан, ) is a country located in Central Asia, bordered by Kazakhstan to the northwest, Uzbekistan to the north, east and northeast, Afghanistan to the southeast, Iran to the s ...
. It is made in the traditional clay oven, known as in Turkmenistan. Most Turkmen families living in the rural area have tamdyrs in their household. Occasionally, housewives get together and bake for several families. One of most famous kinds of baked in the Turkmen tamdyr is (bread with meat), made during traditional holidays. Turkmens bake not only bread in the tamdyr, but also several dishes, the most famous of which is ''somsa'' (an independent dish, similar to a pie, of any shape with a filling, usually beef). Various spices can be added to the Turkmen bread: cumin, cinnamon, olives, mustard, sunflower seeds and other flavoring ingredients. To prepare tamdyr for baking, first, fire is made directly inside the tamdyr, usually using dried cotton stalks. The bread-maker then watches the color of the tamdyr's inner walls. When they turn white, the ashes are shoveled into the center of the tamdyr and the lower ash-pit is closed. The bread must be thrown into the oven very carefully, but deftly, so that it does not lose its shape and neatly sticks to the wall.


Dishes

A tandoor may be used to bake many different types of flatbread. Some of the most common are tandoori roti,
tandoori naan Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, M ...
, tandoori laccha paratha, missi roti,
laffa Laffa, also known as lafa or Iraqi pita, is a large, thin flatbread in Israeli cuisine with an Iraqi origin. Laffa is a simple bread that is traditionally dairy-free and vegan and cooked in a ''tannur'' (tandoor) or ''taboon'' oven. It is mos ...
, and tandoori kulcha. ''Peshawari Khar'' is roasted cashews, and cottage cheese paste marinated in spiced thick cream grilled in a tandoor. ''Balochs and aloos'' are potatoes stuffed with cottage cheese, vegetables and cashew nuts, roasted in a tandoor.
Tandoori chicken Tandoori chicken is a South Asian dish of chicken marinated in yogurt and spices and roasted in a ''tandoor'', a cylindrical clay oven. The dish is now popular world-wide. The modern form of the dish was popularized by the Moti Mahal restaur ...
is a roasted chicken delicacy that originated in
Punjab Punjab (; Punjabi Language, Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also Romanization, romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the I ...
region of South Asia. The chicken is marinated in yogurt seasoned with
garam masala Garam masala Hindustani_language.html"_;"title="rom_Hindustani_language">Hindustani_/_(''garm_masala'',_"hot_spices")is_a_Spice_mix.html" ;"title="Hindustani language">Hindustani / (''garm masala'', "hot spices")">Hindustani_language.html" ;"tit ...
,
garlic Garlic (''Allium sativum'') is a species of bulbous flowering plant in the genus '' Allium''. Its close relatives include the onion, shallot, leek, chive, Welsh onion and Chinese onion. It is native to South Asia, Central Asia and northeas ...
, ginger, cumin, cayenne pepper, and other spices depending on the recipe. In hot versions of the dish, cayenne, red chili powder, or other spices give the typical red color; in milder versions, food coloring is used. Turmeric produces a yellow-orange color. It is traditionally cooked at high temperatures in a tandoor, but can also be prepared on a traditional grill. Chicken tikka is a dish from Mughlai cuisine that originated in
Punjab Punjab (; Punjabi Language, Punjabi: پنجاب ; ਪੰਜਾਬ ; ; also Romanization, romanised as ''Panjāb'' or ''Panj-Āb'') is a geopolitical, cultural, and historical region in South Asia, specifically in the northern part of the I ...
region. It is made by grilling small pieces of boneless chicken which have been
marinate Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (''aqua marina'' or sea water) in the pickling process, which led to the technique of adding flavor b ...
d in spices and
yogurt Yogurt (; , from tr, yoğurt, also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as ''yogurt cultures''. Fermentation of sugars in the milk by these bac ...
. It is traditionally cooked on skewers in a tandoor and is usually boneless. It is normally served and eaten with a green coriander
chutney A chutney is a spread in the cuisines of the Indian subcontinent. Chutneys are made in a wide variety of forms, such as a tomato relish, a ground peanut garnish, yogurt or curd, cucumber, spicy coconut, spicy onion or mint dipping sauce ...
, or used in preparing the curry chicken ''tikka masala''. Tangdi kabab, a popular snack in cuisine from the Indian subcontinent, is made by marinating chicken drumsticks and placing them in a tandoor. Various freshly ground spices are added to the yogurt to form a marinade for the chicken. Traditionally, the marinaded chicken is given 12 hours at the least. When prepared, the drumsticks are usually garnished with mint leaves and served with laccha (finely sliced half moons, with a squeeze of lemon and a pinch of salt) onions. Samosa is a stuffed snack consisting of a fried or baked triangular, semilunar or tetrahedral pastry shell with a savory filling, which may include spiced potatoes, onions, peas, coriander, and lentils, or ground lamb or chicken. The size and shape of a samosa, as well as the consistency of the pastry used, can vary considerably. In some regions of
Central Asia Central Asia, also known as Middle Asia, is a region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes the fo ...
(i.e.,
Kazakhstan Kazakhstan, officially the Republic of Kazakhstan, is a transcontinental country located mainly in Central Asia and partly in Eastern Europe. It borders Russia to the north and west, China to the east, Kyrgyzstan to the southeast, Uzbeki ...
,
Kyrgyzstan Kyrgyzstan,, pronounced or the Kyrgyz Republic, is a landlocked country in Central Asia. Kyrgyzstan is bordered by Kazakhstan to the north, Uzbekistan to the west, Tajikistan to the south, and the People's Republic of China to the ea ...
,
Tajikistan Tajikistan (, ; tg, Тоҷикистон, Tojikiston; russian: Таджикистан, Tadzhikistan), officially the Republic of Tajikistan ( tg, Ҷумҳурии Тоҷикистон, Jumhurii Tojikiston), is a landlocked country in Centr ...
,
Turkmenistan Turkmenistan ( or ; tk, Türkmenistan / Түркменистан, ) is a country located in Central Asia, bordered by Kazakhstan to the northwest, Uzbekistan to the north, east and northeast, Afghanistan to the southeast, Iran to the s ...
and
Uzbekistan Uzbekistan (, ; uz, Ozbekiston, italic=yes / , ; russian: Узбекистан), officially the Republic of Uzbekistan ( uz, Ozbekiston Respublikasi, italic=yes / ; russian: Республика Узбекистан), is a doubly landlocked co ...
), samosas are typically baked in a tandoor, while they are usually fried elsewhere.


See also

* * * * * *


References


Bibliography

* ''Curry Club Tandoori and Tikka Dishes'', Piatkus, London — (1993) * ''Curry Club 100 Favourite Tandoori Recipes'', Piatkus, London — & (1995) * ''India: Food & Cooking'', New Holland, London — (2007) {{Use dmy dates, date=December 2021 Fireplaces Cooking appliances Barbecue Earth oven Arab cuisine Armenian cuisine Azerbaijani cuisine Bengali cuisine Cuisine of Georgia (country) Indian cuisine Israeli cuisine Iraqi cuisine Kazakhstani cuisine Kyrgyz cuisine Pakistani cuisine Palestinian cuisine Punjabi cuisine Syrian cuisine Tajik cuisine Turkish cuisine Turkmenistan cuisine Uzbekistani cuisine Firing techniques