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A taco (, , ) is a traditional Mexican food consisting of a small hand-sized corn- or wheat-based tortilla topped with a
filling Filling may refer to: * a food mixture used for stuffing * Frosting used between layers of a cake * Dental restoration * Symplectic filling, a kind of cobordism in mathematics * Part of the leather crusting process See also * Fill (disambiguat ...
. The tortilla is then folded around the filling and eaten by hand. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, beans, vegetables, and cheese, allowing for great versatility and variety. They are often garnished with various condiments, such as
salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: A ...
, guacamole, or
sour cream Sour cream (in North American English, Australian English and New Zealand English) or soured cream (British English) is a dairy product obtained by fermenting regular cream with certain kinds of lactic acid bacteria. The bacterial cultu ...
, and vegetables, such as lettuce, onion, tomatoes, and chiles. Tacos are a common form of antojitos, or Mexican street food, which have spread around the world. Tacos can be contrasted with similar foods such as burritos, which are often much larger and rolled rather than folded; taquitos, which are rolled and fried; or
chalupa A chalupa () is a specialty dish of south-central Mexico, including the states of Hidalgo, Puebla, Guerrero, and Oaxaca. Description Chalupas are made by pressing a thin layer of masa dough around the outside of a small mold, in the process c ...
s/ tostadas, in which the tortilla is fried before filling.


Etymology

The origins of the taco are not precisely known, and etymologies for the culinary usage of the word are generally theoretical. ''Taco'' in the sense of a typical Mexican dish comprising a
maize Maize ( ; ''Zea mays'' subsp. ''mays'', from es, maíz after tnq, mahiz), also known as corn (North American English, North American and Australian English), is a cereal grain first domesticated by indigenous peoples of Mexico, indigenous ...
tortilla A tortilla (, ) is a thin, circular unleavened flatbread originally made from maize hominy meal, and now also from wheat flour. The Aztecs and other Nahuatl speakers called tortillas ''tlaxcalli'' (). First made by the indigenous peoples of M ...
folded around food is just one of the meanings connoted by the word, according to the
Real Academia Española The Royal Spanish Academy ( es, Real Academia Española, generally abbreviated as RAE) is Spain's official royal institution with a mission to ensure the stability of the Spanish language. It is based in Madrid, Spain, and is affiliated with ...
, publisher of ''
Diccionario de la Lengua Española The ''Diccionario de la lengua española'' (DLE; ; en, Dictionary of the Spanish language), previously known as ''Diccionario de la Real Academia Española'' (DRAE; en, Dictionary of the Royal Spanish Academy), is produced, edited, and publish ...
.'' This meaning of the Spanish word "taco" is a Mexican innovation, but the word "taco" is used in other contexts to mean "wedge; wad, plug; billiard cue; blowpipe; ramrod; short, stocky person; rshort, thick piece of wood." The etymological origin of this sense of the word is Germanic and has cognates in other European languages, including the French word "tache" and the English word "tack." In Spain, the word "taco" can also be used in the context of ': these are diced pieces of ham, or sometimes bits and shavings of ham leftover after a larger piece is sliced. They can be served on their own as tapas or street food, or can be added to other dishes such as salmorejo, omelettes, stews, empanadas, or '. According to one etymological theory, the culinary origin of the term "taco" in Mexico can be traced to its employment, among Mexican silver miners, as a term signifying "plug." The miners used explosive charges in plug form, consisting of a paper wrapper and gunpowder filling. Indigenous origins are also proposed. One possibility is that the word derives from the
Nahuatl Nahuatl (; ), Aztec, or Mexicano is a language or, by some definitions, a group of languages of the Uto-Aztecan language family. Varieties of Nahuatl are spoken by about Nahua peoples, most of whom live mainly in Central Mexico and have small ...
word "tlahco", meaning "half" or "in the middle," in the sense that food would be placed in the middle of a tortilla. Furthermore, dishes analogous to the taco were known to have existed in
Pre-Columbia In the history of the Americas, the pre-Columbian era spans from the original settlement of North and South America in the Upper Paleolithic period through European colonization, which began with Christopher Columbus's voyage of 1492. Usually, ...
n society—for example, the Nahuatl word "tlaxcalli" (a type of corn tortilla).


History

There is significant debate about the origins of the Taco in Mexico, with some arguing that the taco predates the arrival of the Spanish in Mexico, since there is anthropological evidence that the indigenous people living in the lake region of the
Valley of Mexico The Valley of Mexico ( es, Valle de México) is a highlands plateau in central Mexico roughly coterminous with present-day Mexico City and the eastern half of the State of Mexico. Surrounded by mountains and volcanoes, the Valley of Mexico w ...
traditionally ate tacos filled with small fish. Writing at the time of the Spanish conquistadors,
Bernal Díaz del Castillo Bernal Díaz del Castillo ( 1492 – 3 February 1584) was a Spanish conquistador, who participated as a soldier in the conquest of the Aztec Empire under Hernán Cortés and late in his life wrote an account of the events. As an experience ...
documented the first taco feast enjoyed by Europeans, a meal which
Hernán Cortés Hernán Cortés de Monroy y Pizarro Altamirano, 1st Marquess of the Valley of Oaxaca (; ; 1485 – December 2, 1547) was a Spanish ''conquistador'' who led an expedition that caused the fall of the Aztec Empire and brought large portions of w ...
arranged for his captains in Coyoacán. Others argue that the advent of the taco is much more recent, with one of the more popular theories being that the taco was invented by silver miners in the 18th century, however the first mention of the word "taco" in Mexico was in the 1891 novel Los bandidos de Río Frío by
Manuel Payno Manuel Payno (Mexico City, 1810 – San Ángel Tenanitla, 1894), was a Mexican writer, journalist, politician and diplomat. His political ideology was moderate liberal. Payno's most notable literature work include ' (Spanish: ''The Bandits of R� ...
.


Traditional variations

There are many traditional varieties of tacos: * Tacos
al pastor (from Spanish, "shepherd style"), is a preparation of spit-grilled slices of pork originating in the Central Mexican region of Puebla, although today it is a common menu item found in throughout Mexico. The method of preparing and cooking ...
("shepherd style") or tacos de adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked and flame-broiled as it spins. * Tacos de asador ("spit" or "grill" tacos) may be composed of any of the following: ''
carne asada Carne asada is grilled and sliced beef, usually chuck steak (known as Diezmillo in Spanish), though skirt steak or flank steak can also be used. It is usually marinated then grilled or seared to impart a charred flavor. Carne asada can be serv ...
tacos''; ''tacos de tripita'' ("
tripe Tripe is a type of edible lining from the stomachs of various farm animals. Most tripe is from cattle, pigs and sheep. Types of tripe Beef tripe Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow's ...
tacos"), grilled until crisp; and, ''
chorizo Chorizo (, from Spanish ; similar to but distinct from Portuguese ) is a type of pork cured meat originating from the Iberian Peninsula. In Europe, chorizo is a fermented, cured, smoked meat, which may be sliced and eaten without cooking, ...
asado'' (traditional Spanish-style sausage). Each type is served on two overlapped small tortillas and sometimes garnished with guacamole,
salsa Salsa most often refers to: * Salsa (Mexican cuisine), a variety of sauces used as condiments * Salsa music, a popular style of Latin American music * Salsa (dance), a Latin dance associated with Salsa music Salsa or SALSA may also refer to: A ...
, onions, and cilantro (coriander leaf). Also, prepared on the grill is a sandwiched taco called ''mulita'' ("little mule") made with meat served between two tortillas and garnished with
Oaxaca Oaxaca ( , also , , from nci, Huāxyacac ), officially the Free and Sovereign State of Oaxaca ( es, Estado Libre y Soberano de Oaxaca), is one of the 32 states that compose the Federative Entities of Mexico. It is divided into 570 municipaliti ...
style cheese. ''"Mulita"'' is used to describe these types of sandwiched tacos in the Northern States of Mexico while they are known as
Gringa ''Gringo'' (, , ) (masculine) (or ''gringa'' (feminine)) is a term in Spanish and Portuguese for a foreigner, usually an English-speaking Anglo-American. There are differences in meaning depending on region and country. In Latin America, it is ge ...
in the Mexican south and are prepared using
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
flour tortillas. Tacos may also be served with salsa. * Tacos de cabeza ("head tacos"), in which there is a flat punctured metal plate from which steam emerges to cook the head of the cow. These include: '' Cabeza'', a serving of the muscles of the head; '' Sesos'' ("brains"); '' Lengua'' ("tongue"); ''Cachete'' ("cheeks"); ''Trompa'' ("lips"); and, ''Ojo'' ("eye"). Tortillas for these tacos are warmed on the same steaming plate for a different consistency. These tacos are typically served in pairs, and also include salsa, onion, and cilantro (coriander leaf) with occasional use of guacamole. * Tacos de camarones ("shrimp tacos") also originated in
Baja California Baja California (; 'Lower California'), officially the Free and Sovereign State of Baja California ( es, Estado Libre y Soberano de Baja California), is a state in Mexico. It is the northernmost and westernmost of the 32 federal entities of Mex ...
in Mexico. Grilled or fried
shrimp Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are ref ...
are used, usually with the same accompaniments as fish tacos: lettuce or cabbage, pico de gallo, avocado and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. * Tacos de cazo (literally "bucket tacos") for which a metal bowl filled with lard is typically used as a deep-fryer. Meats for these types of tacos typically include '' Tripa'' ("tripe", usually from a pig instead of a cow, and can also refer to the intestines); '' Suadero'' (tender beef cuts), ''
Carnitas Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, a ...
'' and ''Buche'' (Literally, ''"
crop A crop is a plant that can be grown and harvested extensively for profit or subsistence. When the plants of the same kind are cultivated at one place on a large scale, it is called a crop. Most crops are cultivated in agriculture or hydropon ...
"'', as in ''bird's crop''; or the esophagus of any animal.) * Tacos de lengua (beef tongue tacos), which are cooked in water with onions, garlic, and bay leaves for several hours until tender and soft, then sliced and sautéed in a small amount of oil. "It is said that unless a taquería offers tacos de lengua, it is not a real taquería." * Tacos de pescado ("fish tacos") originated in
Baja California Baja California (; 'Lower California'), officially the Free and Sovereign State of Baja California ( es, Estado Libre y Soberano de Baja California), is a state in Mexico. It is the northernmost and westernmost of the 32 federal entities of Mex ...
in Mexico, where they consist of grilled or fried fish, lettuce or cabbage, pico de gallo, and a sour cream or citrus/mayonnaise sauce, all placed on top of a corn or flour tortilla. In the United States, they were first popularized by the
Rubio's Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill and Rubio’s Baja Grill is an American fast casual "Fresh Mex" or "New Mex" restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2013, Rubio's ...
fast-food chain, and remain most popular in California, Colorado, and Washington. In California, they are often found at street vendors, and a regional variation is to serve them with cabbage and coleslaw dressing on top. * Tacos dorados (fried tacos; literally, "golden tacos") called ''flauta''s ("
flute The flute is a family of classical music instrument in the woodwind group. Like all woodwinds, flutes are aerophones, meaning they make sound by vibrating a column of air. However, unlike woodwind instruments with reeds, a flute is a reedles ...
", because of the shape), or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or ''
barbacoa Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, ...
'', rolled into an elongated cylinder and deep-fried until crisp. They are sometimes cooked in a
microwave oven A microwave oven (commonly referred to as a microwave) is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. This induces polar molecules in the food to rotate and produce ...
or broiled. * Tacos sudados ("sweaty tacos") are made by filling soft tortillas with a spicy meat mixture, then placing them in a basket covered with cloth. The covering keeps the tacos warm and traps steam ("sweat") which softens them. As an accompaniment to tacos, many taco stands will serve whole or sliced red radishes, lime slices, salt, pickled or grilled chilis (hot peppers), and occasionally
cucumber Cucumber (''Cucumis sativus'') is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as culinary vegetables. Image:Carnitas.jpg, Tacos made with a
carnitas Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of Michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, a ...
filling File:Tacos.jpg, Grilled
shrimp Shrimp are crustaceans (a form of shellfish) with elongated bodies and a primarily swimming mode of locomotion – most commonly Caridea and Dendrobranchiata of the decapod order, although some crustaceans outside of this order are ref ...
taco File:Tacos de suadero.jpg, Tacos de suadero (grey) and chorizo (red) being prepared at a taco stand File:Barbacoa taco.jpg,
Barbacoa Barbacoa () is a form of cooking meat that originated in the Caribbean with the Taíno people, who called it by the Arawak word ''barbaca'', from which the term "barbacoa" derives, and ultimately, the word 'barbecue". In contemporary Mexico, ...
tacos File:Taco al pastor-1.jpg, Taco al pastor with guacamole


Non-traditional variations


Hard-shell tacos

The hard-shell or crispy taco is a tradition that developed in the United States. The most common type of taco in the US is the hard-shell, U-shaped version, first described in a cookbook in 1949. This type of taco is typically served as a crisp-fried corn tortilla filled with seasoned ground beef, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole. Such tacos are sold by restaurants and by fast food chains, while kits are readily available in most supermarkets. Hard shell tacos are sometimes known as ''tacos dorados'' ("golden tacos") in Spanish, a name that they share with taquitos. Various sources credit different individuals with the invention of the hard-shell taco, but some form of the dish likely predates all of them. Beginning from the early part of the twentieth century, various types of tacos became popular in the country, especially in Texas and California but also elsewhere. By the late 1930s, companies like Ashley Mexican Food and Absolute Mexican Foods were selling appliances and ingredients for cooking hard shell tacos, and the first patents for hard-shell taco cooking appliances were filed in the 1940s. In the mid-1950s, Glen Bell opened Taco Tia, and began selling a simplified version of the tacos being sold by Mexican restaurants in San Bernardino, particularly the ''tacos dorados'' being sold at the Mitla Cafe, owned by Lucia and Salvador Rodriguez across the street from another of Bell's restaurants. Over the next few years, Bell owned and operated a number of restaurants in southern California including four called El Taco. At this time, Los Angeles was
racially-segregated Racial segregation is the systematic separation of people into racial or other ethnic groups in daily life. Racial segregation can amount to the international crime of apartheid and a crime against humanity under the Statute of the Internati ...
, and the tacos sold at Bell's restaurants were many white Americans' first introduction to Mexican food. Bell sold the El Tacos to his partner and built the first
Taco Bell Taco Bell is an American-based chain of fast food restaurants founded in 1962 by Glen Bell (1923–2010) in Downey, California. Taco Bell is a subsidiary of Yum! Brands, Inc. The restaurants serve a variety of Mexican-inspired foods, includi ...
in
Downey Downey may refer to: People * Downey (surname) *Robert Downey Jr. Places *Downey, California, US * Downey, Idaho, US * Downey, Iowa, US Businesses * W. & D. Downey, photographic studio * Downey Studios, created out of a former Boeing plant Scho ...
in 1962. Kermit Becky, a former
Los Angeles Los Angeles ( ; es, Los Ángeles, link=no , ), often referred to by its initials L.A., is the largest city in the state of California and the second most populous city in the United States after New York City, as well as one of the world ...
police The police are a Law enforcement organization, constituted body of Law enforcement officer, persons empowered by a State (polity), state, with the aim to law enforcement, enforce the law, to ensure the safety, health and possessions of citize ...
officer, bought the first Taco Bell franchise from Glen Bell in 1964, and located it in Torrance. The company grew rapidly, and by 1967, the 100th restaurant opened at 400 South Brookhurst in
Anaheim Anaheim ( ) is a city in northern Orange County, California, part of the Los Angeles metropolitan area. As of the 2020 United States Census, the city had a population of 346,824, making it the most populous city in Orange County, the 10th-most ...
. In 1968, its first franchise location east of the
Mississippi River The Mississippi River is the List of longest rivers of the United States (by main stem), second-longest river and chief river of the second-largest Drainage system (geomorphology), drainage system in North America, second only to the Hudson B ...
opened in
Springfield, Ohio Springfield is a city in the U.S. state of Ohio and the county seat of Clark County. The municipality is located in southwestern Ohio and is situated on the Mad River, Buck Creek, and Beaver Creek, approximately west of Columbus and northe ...
. File:NCI Visuals Food Taco.jpg, A hard-shell taco, made with a prefabricated shell File:Taco ingredients.jpg, Common ingredients for North American hard-shell tacos File:Picture of crispy taco from taqueria in sacramento, ca.jpg, A crispy taco from a Sacramento, California, taquería


Soft-shell tacos

Traditionally, soft-shelled tacos referred to corn tortillas that were cooked to a softer state than a hard taco – usually by grilling or steaming. More recently, the term has come to include flour-tortilla-based tacos mostly from large manufacturers and restaurant chains. In this context, ''soft tacos'' are tacos made with
wheat Wheat is a grass widely cultivated for its seed, a cereal grain that is a worldwide staple food. The many species of wheat together make up the genus ''Triticum'' ; the most widely grown is common wheat (''T. aestivum''). The archaeologi ...
flour tortillas and filled with the same ingredients as a hard taco.


Breakfast taco

The breakfast taco, found in Tex-Mex cuisine, is a soft corn or flour tortilla filled with meat, eggs, or cheese, which can also contain other ingredients. Some have claimed that
Austin, Texas Austin is the capital city of the U.S. state of Texas, as well as the seat and largest city of Travis County, with portions extending into Hays and Williamson counties. Incorporated on December 27, 1839, it is the 11th-most-populous city ...
, is the home of the breakfast taco. However, food writer and ''
OC Weekly ''OC Weekly'' was a free alternative weekly paper distributed in Orange County and Long Beach, California. OC Weekly was founded in September 1995 by Will Swaim, who acted as editor and publisher until 2007. The paper was distributed at coffe ...
'' editor Gustavo Arellano responded that such a statement reflects a common trend of "whitewashed" foodways reporting, noting that predominantly Hispanic
San Antonio, Texas ("Cradle of Freedom") , image_map = , mapsize = 220px , map_caption = Interactive map of San Antonio , subdivision_type = Country , subdivision_name = United States , subdivision_type1= State , subdivision_name1 = Texas , subdivision_ ...
, "never had to brag about its breakfast taco love—folks there just call it 'breakfast'.


Indian taco

Indian tacos, or ''
Navajo The Navajo (; British English: Navaho; nv, Diné or ') are a Native Americans in the United States, Native American people of the Southwestern United States. With more than 399,494 enrolled tribal members , the Navajo Nation is the largest fe ...
tacos'', are made using frybread instead of tortillas. They are commonly eaten at
pow-wow A powwow (also pow wow or pow-wow) is a gathering with dances held by many Native American and First Nations communities. Powwows today allow Indigenous people to socialize, dance, sing, and honor their cultures. Powwows may be private or pu ...
s,
festival A festival is an event ordinarily celebrated by a community and centering on some characteristic aspect or aspects of that community and its religion or cultures. It is often marked as a local or national holiday, mela, or eid. A festival c ...
s, and other gatherings by and for indigenous people in the
United States The United States of America (U.S.A. or USA), commonly known as the United States (U.S. or US) or America, is a country Continental United States, primarily located in North America. It consists of 50 U.S. state, states, a Washington, D.C., ...
and
Canada Canada is a country in North America. Its ten provinces and three territories extend from the Atlantic Ocean to the Pacific Ocean and northward into the Arctic Ocean, covering over , making it the world's second-largest country by to ...
. This kind of taco is not known to have been present before the arrival of Europeans in what is now the
Southwestern United States The Southwestern United States, also known as the American Southwest or simply the Southwest, is a geographic and cultural region of the United States that generally includes Arizona, New Mexico, and adjacent portions of California, Colorado, N ...
.
Navajo The Navajo (; British English: Navaho; nv, Diné or ') are a Native Americans in the United States, Native American people of the Southwestern United States. With more than 399,494 enrolled tribal members , the Navajo Nation is the largest fe ...
tradition indicates that frybread came into use in the 1860s when the government forced the tribe to relocate from their homeland in
Arizona Arizona ( ; nv, Hoozdo Hahoodzo ; ood, Alĭ ṣonak ) is a state in the Southwestern United States. It is the 6th largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona is part of the Fou ...
in a journey known as the Long Walk of the Navajo. It was made from ingredients given to them by the government to supplement their diet since the region could not support growing the agricultural commodities that had been previously used. File:Puffy taco.jpg, A puffy taco File:Frybread taco.jpg, A frybread taco File:Huna Fish Taco.jpg, A fish taco on frybread


Puffy tacos, taco kits, and tacodillas

Since at least 1978, a variation called the "puffy taco" has been popular. ''Henry's Puffy Tacos'', opened by Henry Lopez in
San Antonio ("Cradle of Freedom") , image_map = , mapsize = 220px , map_caption = Interactive map of San Antonio , subdivision_type = Country , subdivision_name = United States , subdivision_type1= State , subdivision_name1 = Texas , subdivision_ ...
,
Texas Texas (, ; Spanish: ''Texas'', ''Tejas'') is a state in the South Central region of the United States. At 268,596 square miles (695,662 km2), and with more than 29.1 million residents in 2020, it is the second-largest U.S. state by ...
, claims to have invented the variation, in which uncooked corn tortillas (flattened balls of masa dough) are quickly fried in hot oil until they expand and become "puffy". Fillings are similar to hard-shell versions. Restaurants offering this style of taco have since appeared in other Texas cities, as well as in California, where Henry's brother, Arturo Lopez, opened ''Arturo's Puffy Taco'' in Whittier, not long after Henry's opened. Henry's continues to thrive, managed by the family's second generation. Kits are available at grocery and
convenience store A convenience store, convenience shop, corner store or corner shop is a small retail business that stocks a range of everyday items such as coffee, groceries, snack foods, confectionery, soft drinks, ice creams, tobacco products, lottery ti ...
s and usually consist of taco shells (corn tortillas already fried in a U-shape), seasoning mix and taco sauce. Commercial vendors for the home market also market soft taco kits with tortillas instead of taco shells. The tacodilla contains melted cheese in between the two folded tortillas, thus resembling a
quesadilla A quesadilla (; ; Mexican diminutive of ''quesada'') is a Mexican dish consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a c ...
.


See also

* Arepa * Burrito *
Choco Taco Choco Taco was a Good Humor-Breyers ice cream novelty resembling a taco. It consisted of a disk of waffle cone material folded to resemble a hard taco shell, reduced-fat vanilla ice cream, artificially flavored fudge, peanuts, and a milk chocol ...
* Fajita *
French tacos A French tacos (french: tacos français , or commonly ''tacos'') or matelas (French for "mattress") is a fast food dish which usually consists of a flour tortilla grilled and folded around a filling of French fries, cheese, and meat, among other ...
*
Gyro (food) Gyros—in some regions, chiefly North America, anglicized as a gyro (; el, γύρος, yíros/gyros, turn, )—is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with ingredients suc ...
* Korean taco * Pupusas * Shawarma/ Doner kebab *
Taco rice is a popular example of modern Okinawan cuisine. It consists of taco-flavored ground beef served on a bed of rice, frequently served with shredded cheese, shredded lettuce, tomato and salsa. Charlie's Tacos, serving tacos in shells made from ...
*
Taco salad A taco salad is a Tex-Mex dish that combines ingredients used in Tex-Mex tacos. The dish originated in Texas during the 1960s. Ingredients The salad is served with a fried flour tortilla shell stuffed with shredded iceberg lettuce and topped ...
* Taco soup * Tacos de canasta * Tlayuda * Tostada * Tunnbröd


References


Bibliography

* * *


External links

{{Authority control Tortilla-based dishes Mexican cuisine Mesoamerican cuisine Cuisine of the Southwestern United States Pre-Columbian Native American cuisine Post-Columbian Native American cuisine Fast food New Mexican cuisine Mexican Spanish Street food Tex-Mex cuisine Mexican-American cuisine Street food in Mexico