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South African wine has a history dating back to 1659 with the first bottle being produced in
Cape Town Cape Town ( af, Kaapstad; , xh, iKapa) is one of South Africa's three capital cities, serving as the seat of the Parliament of South Africa. It is the legislative capital of the country, the oldest city in the country, and the second larges ...
by its founder and gouverner
Jan van Riebeeck Johan Anthoniszoon "Jan" van Riebeeck (21 April 1619 – 18 January 1677) was a Dutch navigator and colonial administrator of the Dutch East India Company. Life Early life Jan van Riebeeck was born in Culemborg, as the son of a surgeon. ...
. Access to international markets led to new investment in the South African wine market. Production is concentrated around
Cape Town Cape Town ( af, Kaapstad; , xh, iKapa) is one of South Africa's three capital cities, serving as the seat of the Parliament of South Africa. It is the legislative capital of the country, the oldest city in the country, and the second larges ...
, with major vineyard and production centres at Constantia,
Paarl Paarl (; Afrikaans: ; derived from ''Parel'', meaning "pearl" in Dutch) is a town with 112,045 inhabitants in the Western Cape province of South Africa. It is the third-oldest city and European settlement in the Republic of South Africa (after ...
,
Stellenbosch Stellenbosch (; )A Universal Pronounc ...
and
Worcester Worcester may refer to: Places United Kingdom * Worcester, England, a city and the county town of Worcestershire in England ** Worcester (UK Parliament constituency), an area represented by a Member of Parliament * Worcester Park, London, Engl ...
. There are about 60 appellations within the Wine of Origin (WO) system, which was implemented in 1973 with a hierarchy of designated production regions, districts and wards. WO wines must only contain grapes from the specific area of origin. "Single vineyard" wines must come from a defined area of less than 6 hectares. An "Estate Wine" can come from adjacent farms if they are farmed together and wine is produced on site. A ward is an area with a distinctive soil type or climate and is roughly equivalent to a European appellation.


History

The roots of the South African wine industry can be traced to the explorations of the
Dutch East India Company The United East India Company ( nl, Verenigde Oostindische Compagnie, the VOC) was a chartered company established on the 20th March 1602 by the States General of the Netherlands amalgamating existing companies into the first joint-stock ...
, which established a supply station in what is now
Cape Town Cape Town ( af, Kaapstad; , xh, iKapa) is one of South Africa's three capital cities, serving as the seat of the Parliament of South Africa. It is the legislative capital of the country, the oldest city in the country, and the second larges ...
. A Dutch surgeon,
Jan van Riebeeck Johan Anthoniszoon "Jan" van Riebeeck (21 April 1619 – 18 January 1677) was a Dutch navigator and colonial administrator of the Dutch East India Company. Life Early life Jan van Riebeeck was born in Culemborg, as the son of a surgeon. ...
, was assigned the task of managing the station and planting vineyards to produce wines and grapes. This was intended to ward off
scurvy Scurvy is a disease resulting from a lack of vitamin C (ascorbic acid). Early symptoms of deficiency include weakness, feeling tired and sore arms and legs. Without treatment, decreased red blood cells, gum disease, changes to hair, and bleeding ...
amongst sailors during their voyages along the spice route to India and the East. The first
harvest Harvesting is the process of gathering a ripe crop from the fields. Reaping is the cutting of grain or pulse for harvest, typically using a scythe, sickle, or reaper. On smaller farms with minimal mechanization, harvesting is the most la ...
was made on 2 February 1659 (as noted in Van Riebeeck's log) seven years after the landing in 1652. The man succeeding Van Riebeeck as governor of the
Cape of Good Hope The Cape of Good Hope ( af, Kaap die Goeie Hoop ) ;''Kaap'' in isolation: pt, Cabo da Boa Esperança is a rocky headland on the Atlantic coast of the Cape Peninsula in South Africa. A common misconception is that the Cape of Good Hope is ...
,
Simon van der Stel Simon van der Stel (14 October 1639 – 24 June 1712) was the last commander and first Governor of the Dutch Cape Colony, the settlement at the Cape of Good Hope. Background Simon was the son of Adriaan van der Steland Maria Lievens, ...
, sought to improve the quality of
viticulture Viticulture (from the Latin word for '' vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of '' Vitis vinifera'', the common grape vine, ...
in the region. In 1685, he purchased a large estate just outside Cape Town, establishing the Constantia wine estate. After Van der Stel's death, the estate fell into disrepair, but was revived in 1778 when it was purchased by Hendrik Cloete.J. Robinson (ed) ''"The Oxford Companion to Wine"'' Third Edition pg 162–163 Oxford University Press 2006 Many growers gave up on winemaking, and instead chose to plant orchards and
alfalfa Alfalfa () (''Medicago sativa''), also called lucerne, is a perennial flowering plant in the legume family Fabaceae. It is cultivated as an important forage crop in many countries around the world. It is used for grazing, hay, and silage, as ...
fields to feed the growing
ostrich Ostriches are large flightless birds of the genus ''Struthio'' in the order Struthioniformes, part of the infra-class Palaeognathae, a diverse group of flightless birds also known as ratites that includes the emus, rheas, and kiwis. There ...
feather industry. The growers that did replant with
grapevines ''Vitis'' (grapevine) is a genus of 79 accepted species of vining plants in the flowering plant family Vitaceae. The genus is made up of species predominantly from the Northern Hemisphere. It is economically important as the source of grapes, b ...
chose high- yielding
grape varieties This list of grape varieties includes cultivated grapes, whether used for wine, or eating as a table grape, fresh or dried (raisin, currant, sultana). For a complete list of all grape species including those unimportant to agriculture, see Viti ...
such as
Cinsaut Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and ...
. By the early 1900s, more than 80 million vines had been replanted, creating a
wine lake The wine lake refers to a perceived overproduction of wine in the European Union, particularly around 2005–2007. The EU's Common Agricultural Policy contained a number of subsidies for wine producers, leading to a supply glut; this surplus forc ...
. Some producers would pour unsaleable wine into local rivers and streams. The imbalance between
supply and demand In microeconomics, supply and demand is an economic model of price determination in a market. It postulates that, holding all else equal, in a competitive market, the unit price for a particular good, or other traded item such as labor ...
that caused depressed prices prompted the
South African government The Republic of South Africa is a parliamentary republic with three-tier system of government and an independent judiciary, operating in a parliamentary system. Legislative authority is held by the Parliament of South Africa. Executive authority ...
to fund the formation of the
Koöperatieve Wijnbouwers Vereniging van Zuid-Afrika Bpkt KWV South Africa (Proprietary) Limited (founded as ''Ko-operatiewe Wijnbouwers Vereniging van Zuid-Afrika'') is one of the leading wine and spirits producers in South Africa. Its brands include Roodeberg, KWV Wines & KWV Brandies, and Laborie. Hi ...
(KWV) in 1918. Started as a
co-operative A cooperative (also known as co-operative, co-op, or coop) is "an autonomous association of persons united voluntarily to meet their common economic, social and cultural needs and aspirations through a jointly owned and democratically-control ...
, the KWV soon grew in power and prominence eventually setting policies and prices for the entire South African wine industry. To deal with the wine glut, the KWV restricted yields and set minimum prices that encouraged the production of
brandy Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks. Others are coloured wit ...
and
fortified wine Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. In the course of some centuries, winemakers have developed many different styles of fortified wine, including port, sherry, madeira, Marsala, Comman ...
s. For much of the 20th century, the South African wine industry received minimal international attention. Its isolation was exacerbated by the
boycotts A boycott is an act of nonviolent, voluntary abstention from a product, person, organization, or country as an expression of protest. It is usually for moral, social, political, or environmental reasons. The purpose of a boycott is to inflict ...
of South African products in protest against the country's system of Apartheid. It was not until the 1990s when
Apartheid Apartheid (, especially South African English: , ; , "aparthood") was a system of institutionalised racial segregation that existed in South Africa and South West Africa (now Namibia) from 1948 to the early 1990s. Apartheid wa ...
was ended, and the world's export market opened up, that South African wines began to experience a renaissance. Many producers in South Africa quickly adopted new
viticultural Viticulture (from the Latin word for ''vine'') or winegrowing (wine growing) is the cultivation and harvesting of grapes. It is a branch of the science of horticulture. While the native territory of ''Vitis vinifera'', the common grape vine, ran ...
and
winemaking Winemaking or vinification is the production of wine, starting with the selection of the fruit, its Ethanol fermentation, fermentation into alcohol, and the bottling of the finished liquid. The history of wine-making stretches over millennia. The ...
technologies. The presence of flying winemakers from abroad brought international influences and focus on well-known varieties such as
Shiraz Shiraz (; fa, شیراز, Širâz ) is the List of largest cities of Iran, fifth-most-populous city of Iran and the capital of Fars province, Fars Province, which has been historically known as Pars (Sasanian province), Pars () and Persis. As o ...
,
Cabernet Sauvignon Cabernet Sauvignon () is one of the world's most widely recognized red wine grape varieties. It is grown in nearly every major wine producing country among a diverse spectrum of climates from Australia and British Columbia, Canada to Lebano ...
and
Chardonnay Chardonnay (, , ) is a green-skinned grape variety used in the production of white wine. The variety originated in the Burgundy wine region of eastern France, but is now grown wherever wine is produced, from England to New Zealand. For new a ...
. The reorganisation of the powerful KWV co-operative into a private business sparked further innovation and improvement in quality. Vineyard owners and wineries who had previously relied on the price-fixing structure that bought their excess grapes for
distillation Distillation, or classical distillation, is the process of separating the components or substances from a liquid mixture by using selective boiling and condensation, usually inside an apparatus known as a still. Dry distillation is the heatin ...
were forced to become more competitive by shifting their focus to the production of quality wine. In 1990, less than 30% of all the grapes harvested were used for wine production meant for the consumer market with the remaining 70% being distilled into brandy, sold as
table grapes Table grapes are grapes intended for consumption while fresh, as opposed to grapes grown for wine production, juice production, or for drying into raisins. '' Vitis vinifera'' table grapes can be in the form of either seeded or non-seeded variet ...
and
juice Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood, such ...
, or discarded. By 2003, the numbers had been reversed with more than 70% of the grapes harvested that year reaching the consumer market as wine.


Climate and geography

South Africa is located at the tip of the African continent with most wine regions located near the coastal influences of the Atlantic and Indian Oceans. These regions have a mostly
Mediterranean climate A Mediterranean climate (also called a dry summer temperate climate ''Cs'') is a temperate climate sub-type, generally characterized by warm, dry summers and mild, fairly wet winters; these weather conditions are typically experienced in the ...
that is marked by intense sunlight and dry heat. Winters tend to be cold and wet with potential snowfall at higher elevations. The threat of springtime frost is rare with most wine regions seeing a warm
growing season A season is a division of the year marked by changes in weather, ecology, and the amount of daylight. The growing season is that portion of the year in which local conditions (i.e. rainfall, temperature, daylight) permit normal plant growth. Wh ...
between November and April. The majority of annual
precipitation In meteorology, precipitation is any product of the condensation of atmospheric water vapor that falls under gravitational pull from clouds. The main forms of precipitation include drizzle, rain, sleet, snow, ice pellets, graupel and hail. ...
occurs in the winter months and ranges from in the semi-desert-like region of Klein Karoo to near the Worcester Mountains. Regions closer to the coast, or in the
rain shadow A rain shadow is an area of significantly reduced rainfall behind a mountainous region, on the side facing away from prevailing winds, known as its leeward side. Evaporated moisture from water bodies (such as oceans and large lakes) is car ...
of inland mountain chains like the Drakenstein, Hottentots Holland and
Langeberg The Langeberg Range is a mountain range in the Western Cape province of South Africa. Its highest peak is Keeromsberg at 2,075 m that lies 15 km northeast of the town of Worcester. Some of the highest peaks of the range are located just to ...
, will have more rain than areas further inland. In many South African wine regions
irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
is essential to viticulture. The Benguela current from Antarctica brings cool air off the south Atlantic coast that allows the mean temperatures of the area to be lower than regions of comparable latitude.H. Johnson & J. Robinson ''The World Atlas of Wine'' pg 320–322 Mitchell Beazley Publishing 2005 A strong wind current, known as the Cape Doctor, brings gale-force winds to the wine regions in the Cape which have the positive benefit of limiting the risk of various mildew and fungal grape disease as well as tempering
humidity Humidity is the concentration of water vapor present in the air. Water vapor, the gaseous state of water, is generally invisible to the human eye. Humidity indicates the likelihood for precipitation, dew, or fog to be present. Humidity de ...
, but can also damage grapevines that are not protected. During the harvest months of February and March, the average daily temperatures in many South African wine regions is with spikes up to not uncommon in the warm inland river valleys around the Breede, Olifants and
Orange River The Orange River (from Afrikaans/ Dutch: ''Oranjerivier'') is a river in Southern Africa. It is the longest river in South Africa. With a total length of , the Orange River Basin extends from Lesotho into South Africa and Namibia to the n ...
s. On the Winkler scale, the majority of South African wine regions would be classified as Region III locations with heat summation and degree days similar to the
California wine California wine production has a rich viticulture history since 1680 when Spanish Jesuit missionaries planted ''Vitis vinifera'' vines native to the Mediterranean region in their established missions to produce wine for religious services. In ...
region of Oakville in
Napa Valley Napa Valley is an American Viticultural Area (AVA) located in Napa County in California's Wine Country. It was established by the Bureau of Alcohol, Tobacco and Firearms (ATF) on January 27, 1981. Napa Valley is considered one of the premie ...
. Warmer regions such as Klein Karoo and
Douglas Douglas may refer to: People * Douglas (given name) * Douglas (surname) Animals * Douglas (parrot), macaw that starred as the parrot ''Rosalinda'' in Pippi Longstocking * Douglas the camel, a camel in the Confederate Army in the American Civi ...
fall into Region IV (similar to
Tuscany it, Toscano (man) it, Toscana (woman) , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = Citizenship , demographics1_footnotes = , demographics1_title1 = Italian , demogra ...
) and Region V (similar to
Perth Perth is the capital and largest city of the Australian state of Western Australia. It is the fourth most populous city in Australia and Oceania, with a population of 2.1 million (80% of the state) living in Greater Perth in 2020. Perth is ...
in Western Australia) respectively. New plantings are the focus in cooler climate sites in the Elgin and Walker Bay regions which are characterised as Region II with temperatures closer to the
Burgundy Burgundy (; french: link=no, Bourgogne ) is a historical territory and former administrative region and province of east-central France. The province was once home to the Dukes of Burgundy from the early 11th until the late 15th century. The ...
and
Piedmont it, Piemontese , population_note = , population_blank1_title = , population_blank1 = , demographics_type1 = , demographics1_footnotes = , demographics1_title1 = , demographics1_info1 = , demographics1_title2 ...
. The wine regions of South Africa are spread out over the Western and
Northern Cape The Northern Cape is the largest and most sparsely populated province of South Africa. It was created in 1994 when the Cape Province was split up. Its capital is Kimberley. It includes the Kalahari Gemsbok National Park, part of the Kgalagad ...
regions, covering west to east and north-south. Within this wide expanse is a vast range of macroclimate and vineyard soil types influenced by the unique geography of the area which includes several inland mountain chains and valleys. Within the
Stellenbosch Stellenbosch (; )A Universal Pronounc ...
region alone, there are more than 50 unique
soil type A soil type is a taxonomic unit in soil science. All soils that share a certain set of well-defined properties form a distinctive soil type. Soil type is a technical term of soil classification, the science that deals with the systematic categori ...
s. In general, the soils of South Africa tend to retain moisture and drain well, having a significant proportion of
clay Clay is a type of fine-grained natural soil material containing clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4). Clays develop plasticity when wet, due to a molecular film of water surrounding the clay parti ...
(often at least 25% of the composition) with low
pH level In chemistry, pH (), historically denoting "potential of hydrogen" (or "power of hydrogen"), is a scale used to specify the acidity or basicity of an aqueous solution. Acidic solutions (solutions with higher concentrations of ions) are m ...
s around 4. The pH levels of the soils are often adjusted with
lime Lime commonly refers to: * Lime (fruit), a green citrus fruit * Lime (material), inorganic materials containing calcium, usually calcium oxide or calcium hydroxide * Lime (color), a color between yellow and green Lime may also refer to: Botany ...
and
calcium Calcium is a chemical element with the symbol Ca and atomic number 20. As an alkaline earth metal, calcium is a reactive metal that forms a dark oxide-nitride layer when exposed to air. Its physical and chemical properties are most similar ...
treatment. Other soil types found in South Africa include
granite Granite () is a coarse-grained ( phaneritic) intrusive igneous rock composed mostly of quartz, alkali feldspar, and plagioclase. It forms from magma with a high content of silica and alkali metal oxides that slowly cools and solidifies unde ...
and
sandstone Sandstone is a clastic sedimentary rock composed mainly of sand-sized (0.0625 to 2 mm) silicate grains. Sandstones comprise about 20–25% of all sedimentary rocks. Most sandstone is composed of quartz or feldspar (both silicates) ...
in Constantia,
shale Shale is a fine-grained, clastic sedimentary rock formed from mud that is a mix of flakes of clay minerals (hydrous aluminium phyllosilicates, e.g. kaolin, Al2 Si2 O5( OH)4) and tiny fragments ( silt-sized particles) of other minerals, especial ...
in Elgin and arenaceous shale in Walker Bay. Near the river valleys, the soils are particularly lime rich with a high proportion of sand and shale.T. Stevenson ''"The Sotheby's Wine Encyclopedia"'' pg 442–448 Dorling Kindersley 2005


Wine of Origin

Drafted in 1973, the "Wine of Origin" (WO) programme legislates how wine regions of South Africa are defined and can appear on
wine labels Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily incl ...
. While some aspects of the WO are taken from the French ''
Appellation d'Origine Contrôlée An appellation is a legally defined and protected geographical indication primarily used to identify where the grapes for a wine were grown, although other types of food often have appellations as well. Restrictions other than geographical bo ...
'' (AOC) system, the WO is concerned primarily with accuracy in labelling and does not place any additional regulations on wine regions such as permitted varieties, trellising methods,
irrigation Irrigation (also referred to as watering) is the practice of applying controlled amounts of water to land to help grow crops, landscape plants, and lawns. Irrigation has been a key aspect of agriculture for over 5,000 years and has been devel ...
and crop yields. Wine regions under the WO system fall under one of four categories – the largest and most generic are geographical units (such as the Western Cape region) which include the smaller, but still largely defined regions (such as
Overberg __NOTOC__ Overberg is a region in South Africa to the east of Cape Town beyond the Hottentots-Holland mountains. It lies along the Western Cape Province's south coast between the Cape Peninsula and the region known as the Garden Route in the ...
), followed by districts (like Walker Bay) and then finally wards (such as Elgin). The
Eastern Cape The Eastern Cape is one of the provinces of South Africa. Its capital is Bhisho, but its two largest cities are East London and Gqeberha. The second largest province in the country (at 168,966 km2) after Northern Cape, it was formed in 1 ...
province is South Africa's most recent wine region. While geographical units, regions and districts are largely defined by political boundaries – wards are the level of origin designation that is most defined by unique ''
terroir (, ; from ''terre'', "land") is a French term used to describe the environmental factors that affect a crop's phenotype, including unique environment contexts, farming practices and a crop's specific growth habitat. Collectively, these conte ...
'' characteristics.


Wine regions

As of 2003, South Africa was 17th in terms of area planted with vines, with the country owning 1.5% of the world's grape vineyards with . Yearly production among South Africa's wine regions is usually around 10 million hL (264 million US gallons) which regularly puts the country among the top ten wine producing countries in the world. The majority of wine production in South Africa takes place in the Cape, particularly the south-west corner near the coastal region. The historical heart of South African wine has been the area near the
Cape Peninsula The Cape Peninsula ( af, Kaapse Skiereiland) is a generally mountainous peninsula that juts out into the Atlantic Ocean at the south-western extremity of the African continent. At the southern end of the peninsula are Cape Point and the Cape ...
and modern-day Cape Town. This area is still of prominence in the industry being home to the major wine regions of Constantia, Stellenbosch and
Paarl Paarl (; Afrikaans: ; derived from ''Parel'', meaning "pearl" in Dutch) is a town with 112,045 inhabitants in the Western Cape province of South Africa. It is the third-oldest city and European settlement in the Republic of South Africa (after ...
. Today, wine is grown throughout the
Western Cape The Western Cape is a province of South Africa, situated on the south-western coast of the country. It is the fourth largest of the nine provinces with an area of , and the third most populous, with an estimated 7 million inhabitants in 202 ...
and in parts of the Northern Cape,
KwaZulu-Natal KwaZulu-Natal (, also referred to as KZN and known as "the garden province") is a province of South Africa that was created in 1994 when the Zulu bantustan of KwaZulu ("Place of the Zulu" in Zulu) and Natal Province were merged. It is locat ...
and Eastern Cape regions. The river regions along the Breede Valley, Olifants and Orange Rivers are among the warmest areas and are often the location of bulk wine production and distillation. The cooler climate regions east of Cape Town along the Indian Ocean coast, such as Walker Bay and Elgin, have seen vast expansion and development in recent years as producers experiment with cool climate
varietal A varietal wine is a wine made primarily from a single named grape variety, and which typically displays the name of that variety on the wine label.The American Heritage Dictionary of the English Language, Fourth Edition, 2000.winepros.com.au ...
s and wine styles. Below are some notable Wine of Origins districts.


Constantia

The Constantia Valley is located south of Cape Town on the Cape Peninsula that juts out into the Atlantic Ocean. Because of its location, the region receives oceanic influences on each side that create a cooling effect contributing to a long, slow
ripening period In viticulture, ripeness is the completion of the ripening process of wine grapes on the vine which signals the beginning of harvest. What exactly constitutes ripeness will vary depending on what style of wine is being produced ( sparkling, stil ...
in the summer where average daily temperatures fall between . Winters are often moderate and mild but wet with annual precipitation usually over . The soil of the region is composed primarily of Table Mountain sandstone with high concentrations of
loam Loam (in geology and soil science) is soil composed mostly of sand (particle size > ), silt (particle size > ), and a smaller amount of clay (particle size < ). By weight, its mineral composition is about 40–40–20% concentration of sand–sil ...
and granite. The area grows a wide range of grapes with
Sauvignon blanc is a green-skinned grape variety that originates from the Bordeaux region of France. The grape most likely gets its name from the French words ''sauvage'' ("wild") and ''blanc'' ("white") due to its early origins as an indigenous grape in ...
being particularly noted. The area is now home to 11 wine farms (Andrews, 2017). It is the oldest winegrowing region in the country, with the farm
Groot Constantia Groot Constantia is the oldest wine estate in South Africa and provincial heritage site in the suburb of Constantia in Cape Town, South Africa. "Groot" in Dutch and Afrikaans translates as "great" (as in large) in English. History In 1685, d ...
being the oldest wine estate. Another well-known name in the region is Klein Constantia, which was established in 1685 by the VOC Governor of the Cape
Simon van der Stel Simon van der Stel (14 October 1639 – 24 June 1712) was the last commander and first Governor of the Dutch Cape Colony, the settlement at the Cape of Good Hope. Background Simon was the son of Adriaan van der Steland Maria Lievens, ...
. Their fame reached its peak when
Napoleon Bonaparte Napoleon Bonaparte ; it, Napoleone Bonaparte, ; co, Napulione Buonaparte. (born Napoleone Buonaparte; 15 August 1769 – 5 May 1821), later known by his regnal name Napoleon I, was a French military commander and political leader wh ...
ordered as much as 1,126 liters (297 gallons) of Constantia wine "Vin de Constance" shipped in wooden casks each year to
Longwood House Longwood House is a mansion in St. Helena and the final residence of Napoleon Bonaparte, the former Emperor of the French, during his exile on the island of Saint Helena, from 10 December 1815 until his death on 5 May 1821. History Longwood " ...
, his home in exile on
St Helena Saint Helena () is a British overseas territory located in the South Atlantic Ocean. It is a remote volcanic tropical island west of the coast of south-western Africa, and east of Rio de Janeiro in South America. It is one of three constitu ...
from 1815 until his death in 1821.


Stellenbosch

The Stellenbosch district is the second oldest wine region in South Africa, after Constantia, and is responsible for around 14% of the country's annual wine production. First planted in 1679, Stellenbosch is located east of Cape Town. The region is surrounded by the Helderberg, Simonsberg and Stellenbosch Mountains and receives some climatic influences from nearby
False Bay False Bay (Afrikaans ''Valsbaai'') is a body of water in the Atlantic Ocean between the mountainous Cape Peninsula and the Hottentots Holland Mountains in the extreme south-west of South Africa. The mouth of the bay faces south and is demarca ...
. The bay tempers the climate and keeps average temperatures during the summer growing season to around , just slightly warmer than
Bordeaux Bordeaux ( , ; Gascon oc, Bordèu ; eu, Bordele; it, Bordò; es, Burdeos) is a port city on the river Garonne in the Gironde department, Southwestern France. It is the capital of the Nouvelle-Aquitaine region, as well as the prefecture o ...
. Vineyard soil types range from decomposed granite on the hillside near the mountains to
sand Sand is a granular material composed of finely divided mineral particles. Sand has various compositions but is defined by its grain size. Sand grains are smaller than gravel and coarser than silt. Sand can also refer to a textural class of ...
y,
alluvial Alluvium (from Latin ''alluvius'', from ''alluere'' 'to wash against') is loose clay, silt, sand, or gravel that has been deposited by running water in a stream bed, on a floodplain, in an alluvial fan or beach, or in similar settings. ...
loam in the valleys near the rivers. The seven wards of Stellenbosch- Banghoek, Bottelary, Devon Valley, Jonkershoek Valley, Papegaaiberg, Polkadraai Hills and Simonsberg-Stellenbosch – are well known for their red wine production that demonstrate ''terroir'' distinction – particularly Cabernet Sauvignon,
Merlot Merlot is a dark blue–colored wine grape variety, that is used as both a blending grape and for varietal wines. The name ''Merlot'' is thought to be a diminutive of ''merle'', the French name for the blackbird, probably a reference to the ...
, Pinotage and
Shiraz Shiraz (; fa, شیراز, Širâz ) is the List of largest cities of Iran, fifth-most-populous city of Iran and the capital of Fars province, Fars Province, which has been historically known as Pars (Sasanian province), Pars () and Persis. As o ...
. Simonsberg was the first wine ward to gain individual distinction. White wine production centres on Chardonnay and Sauvignon blanc which are often blended together. The western reaches of Stellenbosch, such as Bottelary and near Elsenburg also include a sizeable portion of Chenin blanc plantings in areas rich in light, sandy soils.


Paarl

For most of the 20th century, Paarl was for all practical purposes the heart of the South African wine industry. It was the home of the KWV as well as the annual Nederburg Wine Auction where the reputation of a vintage or an estate could be established. Gradually, the focus shifted southwards to Stellenbosch where
Stellenbosch University Stellenbosch University ( af, Universiteit Stellenbosch) is a public research university situated in Stellenbosch, a town in the Western Cape province of South Africa. Stellenbosch is the oldest university in South Africa and the oldest extan ...
gained a more prominent role in the South African wine industry with its viticulture and winemaking programmes. The transfer of power from the KWV to a private business further shifted the focus away from Paarl. However, the ''terroir'' driven wines of its wards, the Franschhoek Valley and
Wellington Wellington ( mi, Te Whanganui-a-Tara or ) is the capital city of New Zealand. It is located at the south-western tip of the North Island, between Cook Strait and the Remutaka Range. Wellington is the second-largest city in New Zealand by me ...
, have revitalised interest in the area in recent years. The fortified wine produced in Paarl and nearby
Tulbagh Tulbagh, named after Dutch Cape Colony Governor Ryk Tulbagh, is a town located in the "Land van Waveren" mountain basin (also known as the Tulbagh basin), in the Winelands of the Western Cape, South Africa. The basin is fringed on three side ...
can be designated with the unique WO of Boberg relating to its proximity to the Berg River. This was repealed in 2019 and is no longer an approved label designation.


Franschhoek Valley

The Franschhoek Valley was founded by Huguenot settlers who brought with them from their native France their traditions and winemaking expertise. The ward includes some higher elevation vineyard sites which can produce full flavoured white wines with noticeable
acidity In computer science, ACID ( atomicity, consistency, isolation, durability) is a set of properties of database transactions intended to guarantee data validity despite errors, power failures, and other mishaps. In the context of databases, a se ...
levels. Franschhoek will soon be South Africa's first wine region to form a classification system (Appellation Grand Prestige) for its wines, with Semillon, Chardonnay and Cabernet Sauvignon being identified as the area's most tried-and-trusted grapes over a number of decades.


Breede River Valley

The Breede River Valley, located east of the Drakenstein Mountains, is a warm climate region that can be very dry and arid in some places. The river itself provides easy access to irrigation which makes bulk wine production of high yield varieties commonplace. The Robertson district is located closest to the river along alluvial soils and the occasional calcium-rich outcrop of land. The average annual precipitation is generally below , making irrigation essential. Temperatures during the summer growing season are normally around . The Bonnievale ward is the most notable sub-region of Robertson, noted for its Chardonnay and Shiraz wines. The
Worcester Worcester may refer to: Places United Kingdom * Worcester, England, a city and the county town of Worcestershire in England ** Worcester (UK Parliament constituency), an area represented by a Member of Parliament * Worcester Park, London, Engl ...
district is responsible for more wine than any other wine region in the country with one fifth to one quarter of the entire South African yearly wine production coming from this area. Located just beyond Du Toit's Peak in the Breede River Valley, Worcester includes a broad fertile plain that relies on irrigation due to its dry, arid climate. The area's large and numerous co-operatives produce sizeable amounts of fortified wine as well as Muscadel and Hanepoot based
dessert wine Dessert wines, sometimes called pudding wines in the United Kingdom, are sweet wines typically served with dessert. There is no simple definition of a dessert wine. In the UK, a dessert wine is considered to be any sweet wine drunk with a me ...
s. In recent years, the Slanghoek ward and the Breedekloof district have been successful growing botrytised and dry Sauvignon blanc wines. The Worcester district is home to nearly half of all the Semillon, and a third of
Ruby Cabernet Ruby Cabernet is a red Olmo grape variety that is a cross between Cabernet Sauvignon and Carignan, it can produce wines with good colour and a pleasant cherry flavour, but is mostly blended into bulk wines.Robinson, Jancis ''Vines, Grapes & Wi ...
, planted in South Africa with sizeable plantings of Colombard and Chenin blanc.


Overberg

The cool climate Overberg region has been the site of the most recent interest and development in the South African wine industry, particularly with increased plantings of Chardonnay and
Pinot noir Pinot Noir () is a red- wine grape variety of the species '' Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''p ...
. The entire area received very little attention until the late 20th century and was not even classified in 1973 within the original Wine of Origins programme. The
maritime climate An oceanic climate, also known as a marine climate, is the humid temperate climate sub-type in Köppen classification ''Cfb'', typical of west coasts in higher middle latitudes of continents, generally featuring cool summers and mild winters ...
of Walker Bay and the cool, higher elevation vineyards of Elgin located east of Cape Town, have had success producing these varietals as well as Sauvignon blanc.


Other notable regions

The ''Klein Karoo'' region (meaning
Little Karoo The Karoo ( ; from the Afrikaans borrowing of the South Khoekhoe !Orakobab or Khoemana word ''ǃ’Aukarob'' "Hardveld") is a semi-desert natural region of South Africa. No exact definition of what constitutes the Karoo is available, so its e ...
) has a
semi-desert A semi-arid climate, semi-desert climate, or steppe climate is a dry climate sub-type. It is located on regions that receive precipitation below potential evapotranspiration, but not as low as a desert climate. There are different kinds of semi-a ...
climate and was known mostly for sheep and ostrich farming. The region stretches from Montagu in the west to the village of De Rust in the east. In Calitzdorp warm temperatures are moderated by sea breezes that start in the late afternoon, and cool night time temperatures. Wine production in the area is largely centred on fortified "port-style" wine and Muscadels. The Atlantic influenced West Coast region includes the wine making areas of
Durbanville Durbanville is a town in the Western Cape province of South Africa, part of the greater Cape Town metropolitan area. Durbanville is a semi-rural residential suburb on the north-eastern outskirts of the metropolis and is surrounded by farms pr ...
, Olifants River, Piketberg and
Swartland The Swartland is a region of Western Cape Province that begins some north of Cape Town and consists of the area between the towns of Malmesbury in the south, Darling in the west, Piketberg in the north, Moorreesburg in the middle and the Rieb ...
. While this region was known historically for its large, bulk wine production, in recent years, producers have focused on premium wine production such as plantings of Sauvignon blanc in the Groenekloof area near Darling and Pinotage in unirrigated farmland of the Swartland. In the Olifants River region, Chenin blanc and Colombard are popular. The area is also home to South Africa's biggest single co-operative winery – the
Vredendal Vredendal is a town in the northern Olifants River Valley in the Western Cape province of South Africa, with a population (according to the 2001 census) of 16,164 people. It is situated north of Cape Town on the banks of the Olifants River at ...
Co-operative. The Northern Cape wine regions located along the Orange River include the hottest wine producing areas in South Africa. Wine production here was slow to take root, delayed to the 1960s when better irrigation and temperature control fermentation technology became available. Today, the area is responsible for nearly 12% of all the wine produced in South Africa – mostly by large co-operatives for bulk wine production. The Hartswater region, located north of
Kimberley Kimberly or Kimberley may refer to: Places and historical events Australia * Kimberley (Western Australia) ** Roman Catholic Diocese of Kimberley * Kimberley Warm Springs, Tasmania * Kimberley, Tasmania a small town * County of Kimberley, ...
, is South Africa's northernmost wine region. KwaZulu-Natal was designated as a Geographical Unit in 2005 and is one of
South Africa South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa. It is bounded to the south by of coastline that stretch along the South Atlantic and Indian Oceans; to the north by the neighbouring coun ...
's most recent wine regions. The first wine estate in this region was The Stables Wine Estate, and the region's first Wine of Origin wine was released by Tiny and Judy van Niekerk in July 2006. The Stables Wine Estate went bankrupt in 2012. Current cultivars doing well in the growing wine region of KwaZulu-Natal are: Sauvignon Blanc, Pinotage, Pinot Noir and Chardonnay. With mild summer temperatures, the region boasts South Africa's coolest vineyards. The Eastern Cape followed soon after through the pioneering efforts of Ronnie and Janet Vehorn. In 2009, Harrison Hope Wine Estate was registered as the first wine estate in the Eastern Cape province of South Africa. The estate made history again with its 2009 Merlot becoming the first certified estate wine ever produced in the Eastern Cape region. Situated in the Amatola Mountains, this area enjoys high temperatures in summer with little to no humidity. Unfortunately, late frost, hail, summer rainfall, and
duiker A duiker is a small to medium-sized brown antelope native to sub-Saharan Africa, found in heavily wooded areas. The 22 extant species, including three sometimes considered to be subspecies of the other species, form the subfamily Cephalophinae ...
make for some of the harshest conditions for wine grapes. Grapes grown in this region include: Chardonnay, Merlot, Petit Verdot, Pinotage, Sauvingnon Blanc and Shiraz.


Other notable wards

The Ruiterbosch ward, located southwest of the Klein Karoo around
Mossel Bay Mossel Bay ( af, Mosselbaai) is a harbour town of about 99,000 people on the Southern Cape (or Garden Route) of South Africa. It is an important tourism and farming region of the Western Cape Province. Mossel Bay lies 400 kilometres east of t ...
, has a generally cool climate influenced primarily by the Indian Ocean. The area is planted largely with
Riesling Riesling (, ; ) is a white grape variety that originated in the Rhine region. Riesling is an aromatic grape variety displaying flowery, almost perfumed, aromas as well as high acidity. It is used to make dry, semi-sweet, sweet, and sparkling w ...
, Sauvignon blanc and Pinot noir. The
Cederberg The Cederberg mountains are located near Clanwilliam, approximately 300 km north of Cape Town, South Africa at about . The mountain range is named after the endangered Clanwilliam cedar (''Widdringtonia wallichii''), which is a tree en ...
located east of the southern reaches of the Olifants rivers includes some of the highest elevated vineyards in South Africa, planted at altitudes more than .


Viticulture

Historically vineyards in South Africa were planted with untrellised bush vines planted apart at a density of 7,000 vines per hectare (2,800 vines per acre). Following the
phylloxera Grape phylloxera is an insect pest of commercial grapevines worldwide, originally native to eastern North America. Grape phylloxera (''Daktulosphaira vitifoliae'' (Fitch 1855) belong to the family Phylloxeridae, within the order Hemiptera, bu ...
devastation, the focus of viticulture in South Africa was more on quantity rather than quality. Vineyards were planted with high yield varieties, widely spaced to facilitate the use of mechanical harvesting. In the late 20th century, more producers began to focus on quality wine production and adopted modern viticultural practices. Vines were planted to an average density of 3,300 per hectare (1,300 per acre) and
pruned Pruning is a horticultural, arboricultural, and silvicultural practice involving the selective removal of certain parts of a plant, such as branches, buds, or roots. The practice entails the ''targeted'' removal of diseased, damaged, dead ...
to keep yields down to 49–56 hl/ha (2.8–3.2 tons/acre). The most common form of trellising found in South Africa is the vertical hedge row system that uses a split cordon supported on a wire kept around off the ground. The grapevine leaves are trained upright on separate wires that allow plenty of sunshine to reach the grapes, but provide enough coverage to keep them from being sunburned. The vines are usually pruned to allow four to five spurs each with two to three buds (potential grape clusters) per cordon. Heat is also a concern come harvest time with some wineries harvesting only at night in the cooler temperatures under
floodlights A floodlight is a broad-beamed, high-intensity artificial light. They are often used to illuminate outdoor playing fields while an outdoor sports event is being held during low-light conditions. More focused kinds are often used as a stage ...
. The lack of precipitation in many wine regions make irrigation a necessity. Sprinkler and
drip irrigation Drip irrigation or trickle irrigation is a type of micro-irrigation system that has the potential to save water and nutrients by allowing water to drip slowly to the roots of plants, either from above the soil surface or buried below the surface. ...
systems are used to provide anywhere from of extra water a year. Modern winemakers are developing new techniques and an understanding of the role that water stress plays in the development of quality wine grape production. Producers who do not irrigate will sometimes use the phrase "dryland" or "dry farmed" on their
wine label Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily inclu ...
s as a marketing angle. Besides irrigation, an important concern for vineyard owners is the threat of vineyard pests such as mealy bugs and
baboons Baboons are primates comprising the genus ''Papio'', one of the 23 genera of Old World monkeys. There are six species of baboon: the hamadryas baboon, the Guinea baboon, the olive baboon, the yellow baboon, the Kinda baboon and the chacma ...
. To combat these hazards, some vineyard owners will utilise
Integrated Pest Management Integrated pest management (IPM), also known as integrated pest control (IPC) is a broad-based approach that integrates both chemical and non-chemical practices for economic control of pests. IPM aims to suppress pest populations below the econ ...
(IPM) programmes such as the importation of
ladybugs Coccinellidae () is a widespread family of small beetles ranging in size from . They are commonly known as ladybugs in North America and ladybirds in Great Britain. Some entomologists prefer the names ladybird beetles or lady beetles as th ...
, a natural predator of mealy bugs. While ocean winds keep some fungus and mildew threats at bay,
downy mildew Downy mildew refers to any of several types of oomycete microbes that are obligate parasites of plants. Downy mildews exclusively belong to the Peronosporaceae family. In commercial agriculture, they are a particular problem for growers of cruc ...
and
powdery mildew Powdery mildew is a fungal disease that affects a wide range of plants. Powdery mildew diseases are caused by many different species of ascomycete fungi in the order Erysiphales. Powdery mildew is one of the easier plant diseases to identify, as ...
(known regionally as "white rust") can pose an occasional threat during the wet winter season. Near harvest time, botrytis can also appear, being a hazard or a welcome visitor depending on whether or not botrytised wine production is the goal. Another threat is diseased and virus-infected
rootstock A rootstock is part of a plant, often an underground part, from which new above-ground growth can be produced. It could also be described as a stem with a well developed root system, to which a bud from another plant is grafted. It can refer to a ...
. After the phylloxera devastation, vineyards in South Africa were replanted with American rootstock (nowadays most commonly 99 Richter, 110 Richter and 101-14 Mgt). Some of these imported rootstocks were infected with various virus such as corky bark, fanleaf and leafroll, which soon spread to other vineyards. These virus-infected vines have a shortened lifespan and difficulties with
photosynthesis Photosynthesis is a process used by plants and other organisms to convert light energy into chemical energy that, through cellular respiration, can later be released to fuel the organism's activities. Some of this chemical energy is stored in ...
, which can lead to poor ripening of phenolic compounds in the grape and low quality wine. Since the 1980s, efforts have been undertaken by the South African wine industry to
quarantine A quarantine is a restriction on the movement of people, animals and goods which is intended to prevent the spread of disease or pests. It is often used in connection to disease and illness, preventing the movement of those who may have bee ...
and promote healthy virus-free vineyards. Additionally, work has been undertaken in clonal research to identify which grape varieties grow best in which climate and wine region.


Vine Improvement Programme

Following the end of Apartheid and the opening of export markets, the South African wine industry had a substantial learning curve to overcome in order to be competitive on the world's wine market. The Vine Improvement Programme (VIP) was established to bring modern viticultural understanding to the industry. The first phase launched in the late 20th century focused on virus-free and yield controlling rootstock as well as clonal research. The second phase, which is ongoing, focuses on matching up various combinations of grape varieties, clones and rootstock to specific ''terroir'' that can produce quality wine. Over the last 20+ years, the work of the VIP has brought the South African wine industry to the forefront of viticultural advances.


Winemaking and wines

The winemaking traditions of South Africa often represent a hybridisation of
Old World wine Old World wine refers primarily to wine made in Europe but can also include other regions of the Mediterranean basin with long histories of winemaking such as North Africa and the Near East. The phrase is often used in contrast to " New World win ...
making and the new. Since the end of Apartheid, many producers have been working on producing more "international" styles of wine that can succeed on the world market.
Flying winemaker Flying may refer to: * Flight, the process of flying * Aviation, the creation and operation of aircraft Music Albums * ''Flying'' (Grammatrain album), 1997 * ''Flying'' (Jonathan Fagerlund album), 2008 * ''Flying'' (UFO album), 1971 * ''Fl ...
s from France,
Spain , image_flag = Bandera de España.svg , image_coat = Escudo de España (mazonado).svg , national_motto = '' Plus ultra'' (Latin)(English: "Further Beyond") , national_anthem = (English: "Royal March") , ...
and California have brought new techniques and styles to South Africa. In the 1980s, the use of
oak barrels Oak is used in winemaking to vary the color, flavor, tannin profile and texture of wine. It can be introduced in the form of a barrel during the fermentation or aging periods, or as free-floating chips or staves added to wine fermented in a ve ...
for
fermentation Fermentation is a metabolic process that produces chemical changes in organic substrates through the action of enzymes. In biochemistry, it is narrowly defined as the extraction of energy from carbohydrates in the absence of oxygen. In food p ...
and
ageing Ageing ( BE) or aging ( AE) is the process of becoming older. The term refers mainly to humans, many other animals, and fungi, whereas for example, bacteria, perennial plants and some simple animals are potentially biologically immortal. In ...
became popular. The use of chaptalisation is illegal in South Africa as the country's warm climate makes attaining sufficient
sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. Simple sugars, also called monosaccharides, include glucose, fructose, and galactose. Compound sugars, also called disaccharides or double ...
and
alcohol levels Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol (ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) o ...
for wine production non-problematic. Winemakers more often have problems with low acidity levels which require supplementation with additional acids like
tartaric acid Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally ...
. Today the focus of the South African wine industry is on increasing the quality of wine production – particularly with the more exportable and fashionable red grape varieties. Traditionally, South African red wines had a reputation for being coarse in texture with rustic flavours. The
Afrikaans Afrikaans (, ) is a West Germanic language that evolved in the Dutch Cape Colony from the Dutch vernacular of Holland proper (i.e., the Hollandic dialect) used by Dutch, French, and German settlers and their enslaved people. Afrikaans gra ...
word ''dikvoet'' used to describe these wines meant literally "thick foot". In the vineyards, growers focused on yield control for better ripeness, while winemakers used modern techniques to create softer, fleshier wines. Temperature control fermentation as well as controlled malolactic fermentation were more widely used as well as less dependency on
filtration Filtration is a physical separation process that separates solid matter and fluid from a mixture using a ''filter medium'' that has a complex structure through which only the fluid can pass. Solid particles that cannot pass through the filter ...
as a means of stabilisation.


Cape port-style wine

The South African wine industry has a long history of fortified wine production producing wines known colloquially as "Cape port" (though the term "
Port A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as ...
" is protected by the
European Union The European Union (EU) is a supranational political and economic union of member states that are located primarily in Europe. The union has a total area of and an estimated total population of about 447million. The EU has often been ...
and refers only to the wines from the
Douro The Douro (, , ; es, Duero ; la, Durius) is the highest-flow river of the Iberian Peninsula. It rises near Duruelo de la Sierra in Soria Province, central Spain, meanders south briefly then flows generally west through the north-west part ...
region of
Portugal Portugal, officially the Portuguese Republic ( pt, República Portuguesa, links=yes ), is a country whose mainland is located on the Iberian Peninsula of Southwestern Europe, and whose territory also includes the Atlantic archipelagos of the ...
). These wines are made from a variety of grapes, such as Shiraz and Pinotage, as well as Portuguese varieties like Tinta Barroca, Touriga Nacional, Souzão and Fernão Pires. The minimum
alcohol level Alcohol by volume (abbreviated as ABV, abv, or alc/vol) is a standard measure of how much alcohol ( ethanol) is contained in a given volume of an alcoholic beverage (expressed as a volume percent). It is defined as the number of millilitres (mL) ...
for these wines must be 16.5–22%. The many styles of "Cape port" closely parallel their Portuguese counterparts and include: *Cape White port – Can be made from any white grape varieties (such as Chenin blanc, Colombard or Fernão Pires) except for Muscats. Required to be aged in wood barrels for at least six months. *Cape Ruby port – Usually a blend of several fruity, full bodied wines that have been aged for at least six months in wood for each wine and at least a year total for the entire blend. *Cape Tawny port – A blend that has been aged in wood long enough to acquire a tawny colour with a smooth, slightly nutty flavour. Blending Ruby and White ports to create Tawny port is prohibited. *Cape Late Bottled Vintage (LBV) port – A wine composed of grapes harvested in a single vintage that is aged at least two years in oak and three to six years total before being bottled. South Africa wine laws require that the term "Late Bottled Vintage" or "LBV" appear on the
wine label Wine labels are important sources of information for consumers since they tell the type and origin of the wine. The label is often the only resource a buyer has for evaluating the wine before purchasing it. Certain information is ordinarily inclu ...
along with the vintage and bottling year. *Cape Vintage port – A wine composed of grapes harvested in a single vintage, aged in wood and released with the words "Vintage Port" and the vintage year on the label. *Cape Vintage Reserve port – A wine produced in a vintage year recognised by the South African wine industry or trade publications as being of exceptional quality. The wine must be aged for at least one year in oak and sold exclusively in glass wine bottles. The words "Vintage Reserve Port" and vintage date must appear on the wine label.


Other fortified and dessert wines

In addition to port-style wine, South African wine makers also produce "
sherry Sherry ( es, jerez ) is a fortified wine made from white grapes that are grown near the city of Jerez de la Frontera in Andalusia, Spain. Sherry is produced in a variety of styles made primarily from the Palomino grape, ranging from light ve ...
-style" wines produced in a
solera ''Solera'' is a process for aging liquids such as wine, beer, vinegar, and brandy, by fractional blending in such a way that the finished product is a mixture of ages, with the average age gradually increasing as the process continues over ma ...
system and a unique '' vin de liqueur'' made from Muscat known as ''Jerepigo'' (or ''Jerepiko''). With ''Jerepigo'', the brandy is added to the
must Must (from the Latin ''vinum mustum'', "young wine") is freshly crushed fruit juice (usually grape juice) that contains the skins, seeds, and stems of the fruit. The solid portion of the must is called pomace and typically makes up 7–23% of t ...
prior to fermentation, which leaves the wine with a
residual sugar The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins. Sugars and alcohol enhance a wine's sweetness, while ...
(RS) level of at least 160 grams per litre. South Africa's long history of
late harvest Late harvest wine is wine made from grapes left on the vine longer than usual. ''Late harvest'' is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been ...
dessert wines include the modern-day ''Edel Laat-oes'' wines infected with
noble rot Noble rot (french: pourriture noble; german: Edelfäule; it, Muffa nobile; hu, Aszúsodás) is the beneficial form of a grey fungus, ''Botrytis cinerea'', affecting wine grapes. Infestation by ''Botrytis'' requires moist conditions. If the ...
(known locally as ''Edelkeur'') and containing at least 50 grams of residual sugar per litre. Wine labelled simply as ''Laat-oes'' is from grapes harvested late, but not infected with botrytis. These wines must have an alcohol content of at least 10% and residual sugar levels between 10 and 30 grams per litre. Wines above 30 grams RS may be called ''Spesiale Laat-oes'' or "special late harvest" which may imply that some grapes infected with botrytis were used.


Sparkling wines

Sparkling wines Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne reg ...
in South Africa are produced with both the Charmat and the traditional "
Champagne Method Sparkling wine production is the method of winemaking used to produce sparkling wine. The oldest known production of sparkling wine took place in 1531 with the ''ancestral method''. Pressure and terminology In popular parlance and also in the ...
". The first champagne method wines produced in South Africa came from the Simonsig estate (in Stellenbosch) in 1971. To distinguish South African sparkling wines (and to comply with European Union regulations protecting the term "Champagne" and ''
champenois Champenois (''lou champaignat'') is a Romance language of the ''langues d'oïl'' language family spoken by a minority of people in Champagne and Île-de-France provinces in France, as well as in a handful of towns in southern Belgium (chiefly th ...
''), wines made in this traditional bottled fermented method are labelled as Methode Cap Classique (or MCC). These wines have been traditionally made using Sauvignon blanc and Chenin blanc, but in recent years have seen more of the traditional "Champagne grapes" of Chardonnay, Pinot Noir and Pinot Meunier being used. Red sparkling wine made from Pinotage can also be found.


Labelling laws

South African labelling law focuses largely on geographical origins, falling under the purview of the Wine of Origin legislation. Single vineyard designated wine can be produced, provided the vineyard is registered with the government and all grapes used in the production of the wine were grown in that vineyard. While the term "estate" no longer qualifies as a designation of geographic origins, wineries can still label "estate wines" provided all the grapes were grown, and the wine was vinified and bottled on the same property. The South African Wine & Spirit Board operates a voluntary programme that allows South African wines to be "certified" for quality and accuracy in labelling. Under this certification process,
vintage Vintage, in winemaking, is the process of picking grapes and creating the finished product—wine (see Harvest (wine)). A vintage wine is one made from grapes that were all, or primarily, grown and harvested in a single specified year. In certa ...
dated wine must be composed of at least 85% grapes that were harvested that vintage year. Varietal wines must also be composed of at least 85% of the listed varietal. Blends, such as a Cabernet Sauvignon and Pinotage blend, can have both varietals listed on the label provided the two wines were vinified separately. A wine that has been "co-fermented", with both grapes crushed and vinified together such as a Shiraz-
Viognier Viognier () is a white wine grape variety. It is the only permitted grape for the French wine Condrieu in the Rhône Valley.J. Robinson ''"The Oxford Companion to Wine"'' Third Edition pg 754 Oxford University Press 2006 Outside of the Rh ...
, cannot list both varietals. As of 2006, about 35% of Cape wineries participated in this voluntary programme.


Grape varieties

Grape varieties in South Africa are known as ''
cultivar A cultivar is a type of cultivated plant that people have selected for desired traits and when propagated retain those traits. Methods used to propagate cultivars include: division, root and stem cuttings, offsets, grafting, tissue culture, ...
'', with many common international varieties developing local
synonym A synonym is a word, morpheme, or phrase that means exactly or nearly the same as another word, morpheme, or phrase in a given language. For example, in the English language, the words ''begin'', ''start'', ''commence'', and ''initiate'' are all ...
s that still have a strong tradition of use. These include: Chenin blanc (Steen), Riesling (until recently known locally as Weisser Riesling),''Platter's South African Wines 2011'' Andrew McDowall 2010, pg. 47–48 Crouchen (known as Cape Riesling),
Palomino Palomino is a genetic color in horses, consisting of a gold coat and white mane and tail; the degree of whiteness can vary from bright white to yellow. Genetically, the palomino color is created by a single allele of a dilution gene called t ...
(the grape of the
Spanish wine Spanish wine () includes red, white, and sparkling wines produced throughout the country. Located on the Iberian Peninsula, Spain has over 1.2 million hectares (2.9 million acres) planted in wine grapes, making it the most widely p ...
Sherry known locally as "White French"),
Trebbiano Trebbiano is an Italian wine grape, one of the most widely planted grape varieties in the world. It gives good yields, but tends to yield undistinguished wine. It can be fresh and fruity, but does not keep long. Also known as ugni blanc, it ...
(Ugni Blanc),
Sémillon Sémillon is a golden-skinned grape used to make dry and sweet white wines, mostly in France and Australia. Its thin skin and susceptibility to botrytis make it dominate the sweet wine region Sauternes AOC and Barsac AOC. History The Sémi ...
(Groendruif) and
Muscat of Alexandria Muscat of Alexandria is a white wine grape that is a member of the Muscat family of ''Vitis vinifera''. It is considered an "ancient vine", and wine experts believe it is one of the oldest genetically unmodified vines still in existence.J. Robi ...
(Hanepoot).Stuart Walton, ''Understanding, Choosing and Enjoying Wine'' Hermes House 2006, pg. 226 However, wines that are often exported overseas will usually have the more internationally recognised name appear on the wine label. In 2015, SAWIS (South African Wine Information and Systems) reported that the country had 100,146 hectares of
vineyard A vineyard (; also ) is a plantation of grape-bearing vines, grown mainly for winemaking, but also raisins, table grapes and non-alcoholic grape juice. The science, practice and study of vineyard production is known as viticulture. Vineyar ...
s, with about 55% planted with white varieties. Chenin blanc has long been the most widely planted variety, still accounting for over 18% of all grape area planted in South Africa as of 2015, though it is slowly decreasing in overall share of vineyard area. In the 1980s and 1990s, interest in international varieties saw increase in plantings of Chardonnay and Sauvignon blanc. Other white grape varieties with significant plantings include Colombard (also spelled locally as Colombar), Cape Riesling,
Gewürztraminer Gewürztraminer () is an aromatic wine grape variety, used in white wines, and performs best in cooler climates. In English, it is sometimes referred to colloquially as Gewürz (; although this is never the case in German, because "Gewürz" me ...
, Hanepoot, Muscat Blanc à Petits Grains, Riesling and Sémillon. Both red and white mutants of Muscat Blanc à Petits Grains as well as Chenel and Weldra, two Chenin blanc-Ugni blanc crossings, are used for brandy distillation and fortified wine production. From the 1990s, plantings of red grape varieties rose steadily. In the late 1990s, less than 18% of all the grapes grown in South Africa were red. By 2009 that number had risen to 44%. For most of the 20th century, the high yielding Cinsaut was the most widely planted red grape variety, but the shift in focus to quality wine production has seen plantings of the grape steadily decline to where it represented just 2% of all South Africa vineyards in 2009. In its place, Cabernet Sauvignon,
Shiraz Shiraz (; fa, شیراز, Širâz ) is the List of largest cities of Iran, fifth-most-populous city of Iran and the capital of Fars province, Fars Province, which has been historically known as Pars (Sasanian province), Pars () and Persis. As o ...
and Pinotage have risen to prominence with Cabernet Sauvignon being the most widely grown red grape variety covering 12% of all plantings in 2009. Other red grape varieties found in South Africa include:
Carignan Carignan (also known as Mazuelo, Bovale Grande, Cariñena, Carinyena, Samsó, Carignane, and Carignano) is a red grape variety of Spanish (wine), Spanish origin that is more commonly found in French wine but is widely planted throughout the w ...
,
Gamay Gamay is a purple-colored grape variety used to make red wines, most notably grown in Beaujolais and in the Loire Valley around Tours. Its full name is Gamay Noir à Jus Blanc. It is a very old cultivar, mentioned as long ago as the 15th cent ...
(often made in the style of Beaujolais wine with
carbonic maceration Carbonic maceration is a winemaking technique, often associated with the French wine region of Beaujolais, in which whole grapes are fermented in a carbon dioxide rich environment before crushing. Conventional alcoholic fermentation involves cru ...
),
Grenache Grenache () or Garnacha () is one of the most widely planted red wine grape varieties in the world.Niels Lillelund: ''Rhône-Vinene'' p. 25, JP Bøger – JP/Politikens Forlagshus A/S, 2004. . It ripens late, so it needs hot, dry conditio ...
,
Petit Verdot Petit Verdot is a variety of red wine grape, principally used in classic Bordeaux blends. It ripens much later than the other varieties in Bordeaux, often too late, so it fell out of favour in its home region. When it does ripen it adds tannin, ...
,
Cabernet Franc Cabernet Franc is one of the major black grape varieties worldwide. It is principally grown for blending with Cabernet Sauvignon and Merlot in the Bordeaux style, but can also be vinified alone, as in the Loire's Chinon. In addition to being ...
, Pontac, Ruby Cabernet, Tinta Barroca and
Zinfandel Zinfandel (also known as Primitivo) is a variety of black-skinned wine grape. The variety is grown in over 10 percent of California vineyards. DNA analysis has revealed that it is genetically equivalent to the Croatian grapes Crljenak Kašte ...
. There is a wide range of lesser known groups that are used to feed the country's still robust distilled spirits and fortified wine industry. These grapes usually produce bland, neutral wine that lends itself well to blending and distillation but is rarely seen as varietal bottlings. These include: Belies, False Pedro, Kanaän, Raisin blanc, Sultana and Servan.


Pinotage

Pinotage, a crossing of
Pinot noir Pinot Noir () is a red- wine grape variety of the species '' Vitis vinifera''. The name may also refer to wines created predominantly from pinot noir grapes. The name is derived from the French words for ''pine'' and ''black.'' The word ''p ...
and
Cinsaut Cinsaut or Cinsault ( ) is a red wine grape whose heat tolerance and productivity make it important in Languedoc-Roussillon and the former French colonies of Algeria, Lebanon, and Morocco. It is often blended with grapes such as Grenache and ...
, has seen its plantings rise and fall due to the current fashion of the South African wine industry. Today, it is the second most widely planted red grape variety in South Africa. While there are supporters who want to make the grape South Africa's signature variety, critics of the grape note that hardly any other wine region in the world has planted this variety due to its flaws. In the early 1990s, as Apartheid ended and the world's wine market was opening up, winemakers in South Africa ignored Pinotage in favour of more internationally recognised varieties like Shiraz and Cabernet Sauvignon. Towards the end of the 20th century, the grape's fortunes began to turn, and by 1997 it commanded higher prices than any other South African grape. It is a required component (30–70%) in "Cape blends". Here it is made into the full range of styles, from easy-drinking quaffing wine and
rosé A rosé () is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact metho ...
to barrel- aged wine intended for cellaring. It is also made into a fortified "
port A port is a maritime facility comprising one or more wharves or loading areas, where ships load and discharge cargo and passengers. Although usually situated on a sea coast or estuary, ports can also be found far inland, such as ...
-style", and even a red
sparkling wine Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy. While the phrase commonly refers to champagne, European Union countries legally reserve that term for products exclusively produced in the Champagne reg ...
. The grape can be very dependent on the style of winemaking, with well made examples having the potential to produce deep coloured, fruity wines that can be accessible early as well as age.
Jancis Robinson Jancis Mary Robinson OBE, ComMA, MW (born 22 April 1950) is a British wine critic, journalist and wine writer. She currently writes a weekly column for the '' Financial Times'', and writes for her website JancisRobinson.com, updated daily. S ...
(ed) '' The Oxford Companion to Wine'' Third Edition pg 528
Oxford University Press Oxford University Press (OUP) is the university press of the University of Oxford. It is the largest university press in the world, and its printing history dates back to the 1480s. Having been officially granted the legal right to print books ...
2006
However, critics of the variety believe that the variety's flaws – green vegetal flavours and
tannins Tannins (or tannoids) are a class of astringent, polyphenolic biomolecules that bind to and precipitate proteins and various other organic compounds including amino acids and alkaloids. The term ''tannin'' (from Anglo-Norman ''tanner' ...
, and susceptibility to developing banana and
nail polish Nail polish (also known as nail varnish or nail enamel) is a lacquer that can be applied to the human fingernail or toenails to decorate and protect the nail plates. The formula has been revised repeatedly to enhance its decorative properties ...
acetate An acetate is a salt formed by the combination of acetic acid with a base (e.g. alkaline, earthy, metallic, nonmetallic or radical base). "Acetate" also describes the conjugate base or ion (specifically, the negatively charged ion called a ...
aromas – are present in far more examples of Pinotage that reach the consumer market. Pinotage reached its zenith in 2001, covering 7.3% of the total vineyard area,''John Platter South African Wines 2007'' Andrew McDowall 2010, pg. 59 but this has since decreased to 6%.


Important organisations

The South African wine industry has been led by many powerful organisations in both the private sector and through governmental agencies. Unlike other New World wine regions, the South African wine industry is largely influenced by several large co-operatives. The
Koöperatieve Wijnbouwers Vereniging van Zuid-Afrika Bpkt KWV South Africa (Proprietary) Limited (founded as ''Ko-operatiewe Wijnbouwers Vereniging van Zuid-Afrika'') is one of the leading wine and spirits producers in South Africa. Its brands include Roodeberg, KWV Wines & KWV Brandies, and Laborie. Hi ...
(KWV) was a co-operative first created through the funding and encouragement of the South African government as a force to stabilise and grow the South African wine industry. As the KWV is now a privately owned winemaking co-operative, some of its regulatory responsibilities have fallen to other organisations such as the South African Wine & Spirit Board. The Wine & Spirit Board runs the voluntary certification programme that allows South African wines to be "certified" for quality and accuracy in labelling. In addition to being subject to various labelling guidelines, wines are blind tasted by a panel of experts for quality, and are put through an analytic test for faults. Like the vintage and varietal labelling guidelines, these tests are voluntary, but wines that are not submitted for testing are liable for random testing for health requirements. The Wine & Spirits board also operates the South African Wine Industry Trust (SAWIT) and provides funding for the marketing and development of SAWIT. Established in 1999 by a joint agreement between the South African government and the KWV, which put forth 369 million
rand The RAND Corporation (from the phrase "research and development") is an American nonprofit global policy think tank created in 1948 by Douglas Aircraft Company to offer research and analysis to the United States Armed Forces. It is financ ...
($46 million US$), SAWIS works to promote the export market for South African wines abroad, and the development of new technologies and education. Additionally, SAWIS works with the
Black Economic Empowerment Black Economic Empowerment (BEE) is a policy of the South African government which aims to facilitate broader participation in the economy by black people. A form of affirmative action, it is intended especially to redress the inequalities creat ...
(BEE) programme to promote the black community's involvement in the South African wine industry – including ownership opportunities for vineyards and wineries.


South African wine competitions

Wine competitions are held to assess whether a wine is of good quality and whether it is true to its character. The most prominent South African wine competitions include:WOSA - Wine Competitions
/ref> * ABSA Top 10 Pinotage * Amorim Cap Classique Challenge * Diners Club Winemaker of the Year * FNB Sauvignon Blanc Top 10 * Michelangelo International Wine & Spirits Awards * Old Mutual Trophy Wine Show * Shiraz SA Challenge * Standard Bank Chenin Blanc Top 10 Challenge * Veritas Awards


See also

* Boschendal * Cape Classics * Cape Wine Master * Economy of the Western Cape * KwaZulu-Natal wine * List of wineries in South Africa *
South African cuisine South African cuisine reflects the diverse range of culinary traditions embodied by the various communities that inhabit the country. Among the indigenous peoples of South Africa, the Khoisan foraged over 300 species of edible food plants, su ...
* The South African Wine Initiative * Tot System


References


External links


WO booklet
from SAWIS, gives history and has maps of the appellations
Wines of South Africa (WOSA)
Industry body
ABSA Top 10 Pinotage
South African Pinotage Wine Competition
Mosaic Top 5 Pinot Noir Wine Awards
South African Pinot Noir Wine Competition
Veritas Awards
General South African Wine Competition {{DEFAULTSORT:South African Wine