Shaobing (), also called huoshao, is a type of baked, unleavened, layered flatbread in northern

Chinese cuisine Chinese cuisine encompasses the numerous cuisines originating from China, as well as overseas cuisines created by the Chinese diaspora. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many o ...

. Shaobing can be made with or without stuffing, and with or without sesame on top. Shaobing contains a variety of stuffings that can be grouped into two main flavors: savory or sweet. Some common stuffings include red bean paste, black sesame paste, stir-fried mung beans with egg and tofu, braised beef, smoked meat, or beef or pork with spices. Shaobing is not very well known in

southern China South China () is a geographical and cultural region that covers the southernmost part of China. Its precise meaning varies with context. A notable feature of South China in comparison to the rest of China is that most of its citizens are not n ...

, unlike other northern dishes like

mantou ''Mantou'' (), often referred to as Chinese steamed bun, is a white and soft type of steamed bread or bun popular in northern China. Folk etymology connects the name ''mantou'' to a tale about Zhuge Liang. Description ''Mantou'' are t ...

baozi Baozi (), Pao-tsih or bao, is a type of yeast-leavened filled bun in various Chinese cuisines. There are many variations in fillings (meat or vegetarian) and preparations, though the buns are most often steamed. They are a variation of '' m ...

, and

youtiao ''Youtiao'' (), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough of Chinese origin and (by a variety of other names) also popular in other East and Southeast Asian cuisines. Conventionally, ''youtiao ...

. Most Shaobing are popular in the northern part of China. Different types of shaobing are often associated with certain cities and towns. Shaobing is a common breakfast item. Filled shaobing are usually eaten with soy milk and tea, while unfilled ones are usually eaten with steamed eggs or a breakfast meat dish. In the Mandarin cuisine tradition, shaobing are served with

hot pot Hot pot or hotpot (), also known as soup-food or steamboat, is a cooking method that originated in China. A heat source on the dining table keeps a pot of soup stock simmering, and a variety of Chinese foodstuffs and ingredients are served b ...

(''huǒguō'') in winter or soy milk.

History

Chinese legends claim that the roasted, flat shaobing was brought back from the '' Xiyu'' (the Western Regions, a name for far-

western China Western China (, or rarely ) is the west of China. In the definition of the Chinese government, Western China covers one municipality ( Chongqing), six provinces (Sichuan, Guizhou, Yunnan, Shaanxi, Gansu, and Qinghai), and three autonomous re ...

and

Central Asia Central Asia, also known as Middle Asia, is a subregion, region of Asia that stretches from the Caspian Sea in the west to western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north. It includes t ...

) by the Han dynasty General Ban Chao, and that it was originally known as (, lit. "barbarian pastry"). The shaobing is believed to be descended from the . Shaobing is believed to be related to the Persian and Central Asian

naan Naan ( fa, نان, nān, ur, , ps, نان, ug, نان, hi, नान, bn, নান) is a leavened, oven-baked or tawa-fried flatbread which is found in the cuisines mainly of Western Asia, Central Asia, Indian subcontinent, Indonesia, ...

and the Near Eastern pita. Foreign westerners made and sold sesame cakes in China during the Tang dynasty.

Categories

Huangqiao Shaobing

Huangqiao Shaobing ( Huangqiao Sesame Cake;

simplified Chinese Simplification, Simplify, or Simplified may refer to: Mathematics Simplification is the process of replacing a mathematical expression by an equivalent one, that is simpler (usually shorter), for example * Simplification of algebraic expressions, ...

: 黄桥烧饼;

pinyin Hanyu Pinyin (), often shortened to just pinyin, is the official romanization system for Standard Chinese, Standard Mandarin Chinese in China, and to some extent, in Singapore and Malaysia. It is often used to teach Mandarin, normally writte ...

: ''Huángqiáo Shāobǐng'') is one kind of Shaobing. It is made of flour, oil, sesame and other raw materials. It is golden in color and crispy on the outside. Traditionally, it is divided into sweet taste and salty taste. Generally, the sweet taste one is round and the salty taste one is long and oval.

Zhoucun Shaobing

Zhoucun Shaobing (

: 周村烧饼;), is a kind of Shaobing. It is a traditional snack in

Zibo Zibo (, ) is a prefecture-level city in central Shandong province, China. It borders the provincial capital Jinan to the west, Tai'an to the southwest, Linyi to the south, Weifang to the east, Dongying to the northeast, and Binzhou to the ...

, Shandong province, China, created by Guo Yunlong based on a horseshoe-shaped thick pancake. Its shape is round and thin as paper. The front is covered with sesame seed, the back is full of crisp holes. It is famous because of its special crisp and ability to conserve for a long time

Magao

Magao ( Changzhou Sesame Cake;

: 麻糕;

: ''Chángzhōu Dàmágāo''), one kind of Shaobing, is popular at a specific city—

Changzhou Changzhou ( Changzhounese: ''Zaon Tsei'', ) is a prefecture-level city in southern Jiangsu province, China. It was previously known as Yanling, Lanling and Jinling. Located on the southern bank of the Yangtze River, Changzhou borders the provin ...

in Jiangsu province. Changzhou Sesame cake is round and oval. The traditional flavors are sweet, salty and spicy. It has golden thin crisp skin. To make Changzhou Sesame cake, the chef needs to select finest pigs suet, white flour, hulled sesame seeds, white sugar, refined salt, etc. other refined raw materials; then use the traditional barrel furnace to bake.

References